More than some unspecified country? In total in 2014, the Chinese served up over 86,000 tonnes of meat. China Step 2 : Answer to the question "Which country consumes 50% of the world's pork?" The figures tabulated below do not represent per capita amounts of meat eaten by humans. China eats around 28% of the world’s meat – including half its pork – according to the OECD and FAO. More than beef? In total in 2014, the Chinese served up over 86,000 tonnes of meat. Images can be downloaded or embedded. Bacon ribs is one of the things I miss most about Ireland, but I have a freezer half full of them now, for emergencies. Accuracy. A quickly rising appetite for pork in China has fueled the sudden jump in production. A man prepares to eat a locally caught wild rat in Morrumbala, Zambezia Province, Mozambique (Credit: Prof S.R. A quick Google search for pork consumption by country leads to Countries Compared by Lifestyle > Food and drink > Pork > Consumption per capita. Instead, they represent FAO figures for carcass mass availability (with "carcass mass" for poultry estimated as ready-to-cook mass), divided by population. More pork than what? “More” is a comparative. In the mid-1970s, in the midst of the country’s Green Revolution, an average Chinese citizen ate an average of 8 kilograms of pork a year. United States 3. Three images that reflect information about the top 10 pork-producing countries. My wife's family almost never eat it, outside of breakfast meat. Today, each person in China eats about 39 kilograms of pork a year, while Americans eat about 27 kilograms. Mongolia is poorer than a lot of the countries on this list, so the average person there probably eats less food overall, which would bring down the amount of meat consumed. Belmain, University of Greenwich) In … And meat tends to be more expensive than other sources of calories, too. India 4. 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