Brown the onions, garlic and celery in 2 tbs vegetable oil over medium heat in a skillet. Once the liquid reaches a boil, turn the heat down to medium and simmer uncovered for 45 minutes. Bring the soup to a boil and let it simmer with a lid for about 10-15 minutes. It’s surprisingly satisfying 🙂. More Mexican. After 20 minutes, take 1.5 cups of the soup … My Instant Pot has revolutionized how I cook beans. Thanks for the recipe. Add vegetable mixture and … I have a lot of canned pinto beans and want to use them up. Nice job! Creamy and bursting with Latin flavor, this Mexican Pinto Bean Soup will please your taste buds as well as your pocketbook! You could give it a try! I’ve been cooking (and eating!) Add onion and sauté for about 4-5 minutes, stirring frequently. I’ve updated the recipe 🙂. Add more as needed, not too much though..you want them to have a nice creamy broth, not watered down. Mexican Pinto Bean Soup | Easy Stew Recipe. I made this last night. And it looks amazing!! Having everything already premade really made this meal a simple week night meal. I’d wait until the very end to add any salt, and I’d only use low-sodium broth. Instant Pot Soups are so quick and easy, and there’s so many creative, delicious pressure cooker soup … Rather than using a blender I smash the beans with a potato masher. Pinto Bean Soup is something you plan to make on a day when you are putzing around the house in your slippers, folding laundry on your couch while watching TV. Pour the chicken broth into the pot and turn the heat to medium-high. Stir in the roasted tomatoes, garlic, carrots, potato, and all the spices. This recipe isn’t part of my 30 Minute Monday series because, well, it takes longer than 30 minutes. The other main ingredient in this Mexican bean soup recipe is yellow onion, which is also one of the cheaper things you can buy at the grocery store. Heat olive oil in medium saucepot on medium-high heat. Cooking pinto beans can take some time, but this soup is really good! I love how pinto beans turn out and this black bean soup is another winner! Domestic Preparation. I have a problem with freezing brown bananas and forgetting about them. Use an immersion blender to puree the soup*. I had previously made pinto beans in the crock pot and froze the leftovers for later. Plus, this recipe can be made in just one pot, is gluten-free, dairy-free, vegetarian (vegan), high-protein, high-fiber, low-fat, and not to mention low-cost! No word on where the salt goes in. I have to warn you that this isn’t something you can start on a weeknight and expect to have on the table any time before 10pm. Pinto Bean Soup Creamy Soup CONTACT ME Business inquiries, Sponsorships or Endorsements sanlvaughn@yahoo.com. I really like making different kinds of soup and this one looks really delicious. Use a hand blender and press into to the soup 3-5 times. Take a picture and tag @thewanderlustkitchen. Your bulk section dialogue made me laugh! Foreign Inspiration. You’ll love … soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can also fill about half of the soup into a blender and blend it to the desired consistency. Save my name, email, and website in this browser for the next time I comment. Nutrition information has been auto-calculated for your convenience. Then into the freezer they go; I can stack many packets of beans into the space of a single Mason jar. nutritional breakdown? Taste and add salt as needed. Quick and easy Ham and Bean Soup recipe is ready in 15 minutes. Stir in the roasted tomatoes, garlic, carrots, potato, and all spices. Once boiling, turn the heat down to low and cover the pot. simmer, partly covered, for 2-1/2 hours or until the beans are tender, adding more water as needed. For 1 pound of unsoaked pinto beans Clean and Cook: Rinse the beans, remove any rocks or cracked beans. Soak in cold water overnight; drain. Learn more about me and my recipes! 1 teaspoon chili powder. Pinto Bean Soup – chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Creamy, starchy, and filling, this hearty, rustic Creamy White Bean Soup with Smoked Ham Hocks is the epitome of comfort. Wash and sort beans. 1/2 cup tomato sauce. I poured about 50% of the soup into a different pot and used an immersion blender to blend it. I made this pinto bean soup vegan with a Southern flair, by adding smoke sauce to the recipe and, of course, leaving out the meat. 1/3 cup heavy cream. When the beans are done cooking, heat the vegetable oil in a large skillet over medium heat. Thanks, Haley! Rinse your beans and sort. But you feel less guilty about it for some reason. Combining pinto beans, fire-roasted tomatoes, veggies, broth, and Mexican seasonings leads to a soup that is ridiculously more-ish. I did not need as much stock as there was still enough water from when I made the beans. I also make my own chicken stock (freeze that as well) so this was pretty wholesome in my opinion. Add the cooked beans and any remaining liquid from the bean pot into the skillet. Remove from heat. I also add more seasonings than you do. Drain and rinse beans. Is there a way to use those for this soup? Wonderful, delicious soup! All those flavours are so great, and such a great healthy soup to have in the freezer. Place olive oil into a large soup pot and add onion and garlic. Then pour the blended soup back into the large pot and stir to combine. My husband no longer accompanies me to the grocery store for the very reasons you described. Saute over medium heat about 5 minutes. Saute for 60 seconds. Bring the beans to a boil; cover and simmer for 2 hours. And green bananas? Pinto Bean Soup Elavegan fire roasted tomatoes, smoked paprika, ground cumin, potato, red pepper flakes and 10 more Chicken and Pinto Bean Soup with Lime and Cilantro Kalyn's Kitchen chopped fresh cilantro, chipotle chile powder, onion, juice, cooked chicken and 9 more « Creamy Mango Lassi (Vegan Yogurt Drink), Peanut Butter Truffles | No-Bake PB Chocolate Balls ». Add in the pinto beans and cook for a further 10 minutes or until the veggies are softened, stirring from time to time. And there’s nothing like homemade chicken stock 🙂 So glad you liked this! Just make sure you drain and rinse the beans. I recommend and you can get it from Amazon, Mexican Three Bean and Three Pepper Salad, Bulgur, Black Bean, and Mushroom Enchilada Casserole, Tequila and Lime “Margarita” Chicken Fajitas, Peppernuts Cookies (Pfeffernüsse Cookies), Lamb and Beef Gyro with Authentic Tzatziki, 4 cups diced yellow onion (about 2 large onions), Sour Cream, Avocado, and Fresh Salsa for serving (optional). 1/4 teaspoon ground cumin. Fresh cilantro sprigs for garnish. Required fields are marked *. You can add more veggie broth or water if you notice that too much liquid evaporated. Working in batches, puree the pinto bean soup in a blender until completely smooth. Put the pintos into the slow cooker with 8 cups of water or broth, and add any aromatics and spices (except salt) that you desire. By and large, my favorite destination in my local grocery store is the bulk section. In a large 8-qt. Place your beans in a stock pot; along with ham hock. Set over medium heat … Canned beans typically come with quite a bit of their own salt. This will make it creamy, but still leaves … Making Pinto Bean Soup Vegan. Creamy and bursting with Latin flavor, this Mexican Pinto Bean Soup will please your taste buds as well as your pocketbook! You’ll also need some chicken broth (super cheap if you make your own from chicken scraps! A 6-quart or larger Dutch Oven, like this beauty from Lodge, A large-sized frying pan (I used my Jumbo Pan), A hand-held immersion blender (or use your counter top blender). Pulse celery, carrot, and onion in food processor until finely chopped. Cover and let … However, rather than put the cooked beans in a mason jar or other solid container, I scoop them into quart-size freezer bags, pat them into nice flat packets, expelling any air and sealing them securely. This soup sounds really good! Most of what I buy is what I would consider mid-range. Add rice; bring to a boil for 1 minute, then simmer for about 30 minutes. It’s one of my favorites, too 🙂. Add the garlic, cumin, and cayenne pepper. I don’t think I’ve ever had a pinto bean soup before. Add enough water to cover ingredients by 2 in. Bulk pinto beans are outrageously cheap. Whether served as a stew or soup, this goes wonderfully with this. So I skipped the step of cooking them. Your email address will not be published. Appalachian Soup Beans Recipe and History, aka Pinto Bean Soup Preparation: Thoroughly rinse and drain the canned pintos, and put them in the bowl of a food processor (see Note below). You’ll be happy you did! Pinned and will be making asap. You can totally buy cayenne pepper and cumin in the bulk section, by the way. Serve in bowls and garnish with fresh herbs. Canned beans typically come with quite a bit of their own salt content! Stir well, put a lid on the pot, and cook on low heat for 20 minutes. Feel free to sprinkle with some dairy-free crumbled feta or other vegan cheese (like queso fresco). Next add the canned tomatoes, cilantro, green chilis, chipotle sauce, pinto beans, and 3 cups of the vegetable broth. Heat oil in a large pot over medium/high heat. You can also add a little lime juice. Simple creamy puréed pinto bean soup with the deep, sweet and smoky flavors of roasted tomatoes, garlic and herbs. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Can you please tell me the Absolutely, Bev! So why do I love bulk foods? Sopa Tarasca is one of Mexico's most popular soups -- a delightfully satiating pinto bean soup that will keep you coming back for more. Better Than Bouillon, No Chicken Base, Vegan Certified 8 oz. Print this recipe: Ingredients: 1 1/4 cups dried pinto beans (3 1/2 cups cooked or 2 14 oz cans) 4 to 6 cloves garlic, peeled; 1/2 tablespoon olive oil + more for drizzling; TO COOK OLD FASHIONED PINTO BEANS IN THE PRESSURE COOKER Follow the instructions in the recipe above for soaking and then saute the onions and garlic in the bottom of your … Place the rinsed beans in a 6-quart or larger Dutch oven or other lidded pot and add 7 cups of water. Bring to a boil; reduce heat. In a Dutch oven combine rinsed beans and the 5 cups cold water. Add the soaked and rinsed pinto beans to a large heavy bottom stock pot together with the carrots, … Then turn off the heat. Started at the saute the onion part. Set, forget, fall apart meat, flavour infused soup! pinto beans for some 60 years, and I’ve never once thought of turning the cooked beans into a soup! Spicy Pinto Bean Soup! He always *promises* to be patient, but it’s just not in him to meander the aisles. They’re perfect! Perfect if you have any ham leftover from Christmas dinner! Sounds delicious! Boo 🙁. If you puree a part of the soup, then you can serve it over rice. 1 teaspoon salt. Just make sure you drain and rinse the beans. Yuck! It’s better for our marriage if he stays home 🙂 Anyway, this looks like the perfect lunch soup! As an Amazon Associate I earn from qualifying purchases. * Percent Daily Values are based on a 2000 calorie diet. Pour back into the soup pot and whisk or stir in the remaining 4 cups chicken or vegetable broth. Thanks, Katie! So good! Serve topped with salsa, sour cream, and avocado. Add the onion and stir to coat. For extra spice, you could top this soup with sliced jalapeño or some hot sauce. Your email address will not be published. I like it for my Meatless Mondays and it’s not too carby. Your email address will not be published. Because they save money – think about the frugality factor in this Mexican Pinto Bean Soup recipe! How would you change the recipe for canned pinto beans? Bring the pot to a boil over medium-high heat. Make a big batch and freeze the leftovers in mason jars. Disclosure. Cook for 1-2 … I’ve always found that we save money by purchasing lots of fresh produce, meats, dairy, and bulk items like rice and beans instead of loading up on boxes of cereal and instant mashed potatoes. This pinto bean soup recipe comes from a fun new cookbook written by my fellow food blogger, Karen Lee Young, which I was sent to review.It’s called The Electric Pressure Cooker Soup Cookbook and filed with 100 Fast and Flavorful Soups to make in a pressure cooker.. Top with some fresh veggies like sliced radish, diced tomatoes, or sliced avocado. Let me know how it turns out 🙂. Thank you so much for sharing. I would if I knew it!! Simmer, uncovered, for 10 minutes. Checking occasionally making sure they have enough water. I love the looks of this soup! Especially ones like this that don’t TASTE frugal, right?? I buy organic when I can, and since we don’t eat a lot of processed foods it’s easy for me to keep my grocery bill relatively low (uh, for a food blogger that is). I’d wait until the very end to add any salt, and I’d only use low-sodium broth. Thanks, Reginia! : D. Pinto Bean Soup is an exceptionally hearty meal and pretty easy for me to make now; it took a few tries. I don’t usually write about frugal recipes, although I rarely purchase expensive ingredients. Continue to cook over medium heat for 5 minutes, stirring occasionally. ), garlic, salt, pepper, vegetable oil, and a little bit of cayenne pepper and cumin. Thanks for the recipe! When soft … I get in trouble from my husband for the brown banana situation in our house because I ‘rescue’ the bananas from my office fruit bowl at the end of the week, bring them home, let them get good and brown, and then freeze them for baking. Turn dry black beans to creamy delicious soup in just over an hour with your Instant Pot. Hi, I'm Linda, mother of three and Mimi to one. Perfect for a cold day! Pinto beans are not only cheap and delicious, they are also wonderfully nutritious, being particularly low in fat and high in protein, fiber, iron and potassium! Rinse dry pinto beans. Enjoy! My husband and I live in Texas. And convenient: Beans go in dry--no need to soak. *Alternatively, puree in batches in a counter top blender, using caution not to burn yourself with the steam. This is a Ham Bone Soup made using the slow cooker which is the most effortless way to cook leftover ham bone. I like to make my beans like that sometimes, too! I can't wait to see your version! When the beans are done cooking, heat the vegetable oil in a large skillet over medium heat. Cook for 1-2 minutes, until fragrant, then pour in the vegetable broth (I also added 2 bay leaves for flavor). Loaded with cannellini or navy bean with tender leftover ham in every bite! Cover and let stand for 1 hour. So thank you for the idea — I’ll try it this week; I always have a good stash of beans in my freezer. What To Serve With Chorizo Pinto Bean Soup. If the soup seems too thin for you, continue cooking it uncovered until it reduces to your desired thickness. Let simmer for 90 minutes. In a large stock pot, add water, ham bone and pre-soaked beans. Three cheers for frugal recipes! Add … For a vegan pinto bean soup, swap a vegan alternative for the chicken broth, here is the one I recommend and you can get it from Amazon if your store doesn’t carry it. Sort through the beans to remove any debris, then rinse them under running tap water. Pinto Bean Soup -- Sopa Tarasca. 1/4 teaspoon ground black pepper. Add the onions and saute for 10 minutes, until browned and softened. Great recipe. This Mexican-inspired pinto bean soup is creamy, hearty, nourishing, and absolutely packed with flavor! Taste it and add more salt/pepper/spices if needed. The soup is what refried beans are made from after the first meal. Ooh, good catch, Jay! Ham and Bean Soup recipe is a fast and filling delicious weeknight dinner that smells heavenly. No soaking necessary, you can take economical beans from hard dry pebbles to perfectly cooked tender beans so quickly and easily. Cover with water to 2 inches above the beans. It was an easy recipe to veganize. Topped with some sour cream, avocado, and fresh salsa, taking a bite of this soup is like digging into a warm 7-layer bean dip. Just putting that out there. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We absolutely adore eating this Pinto Bean Soup with either my Mom’s Old Fashioned Cornbread or Best Ever Biscuits recipe.Also, this Chorizo Beans recipe is amazing with a side salad dressed with either Cilantro Lime Salad Dressing, Creamy Lemon Tahini Salad Dressing or my favorite Simple Herbed Lemon Vinaigrette. After all this cold weather soup is what I need!! It takes hardly any effort, but it does require some boiling and simmering time. If you’re looking for nutritious dinner ideas, pinto beans … For a vegan pinto bean soup, swap a vegan alternative for the chicken broth, here is the one I recommend is below in the recommended products section and you can get it from Amazon if your store doesn't carry it. We are having a lovefest with them humble and tasty pinto beans. I tend to cook the soup on the stove, though it should also. Which is an amazing thing. I have a good crockpot bean recipe; any chance you could put everything together and let it do its thing for 6-8 hours? Bring to a boil, reduce heat and … Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. They can be thawed and heated in the bag in the microwave just before serving, or removed from the bag either frozen or thawed and transferred to another pan or other vessel as part of another dish. You might try Googling a calorie calculator website and you can put in the ingredients to see what the breakdown is 🙂. An exceptionally hearty meal and pretty easy for me to the soup pot and add cups... 6-Quart or larger Dutch oven or other Vegan cheese ( like queso fresco.... Bursting with Latin flavor, this looks like the perfect lunch soup could top this with! That don ’ t usually write about frugal recipes, although I rarely purchase expensive ingredients soup to a that! I have a lot of canned pinto beans and cook for 1-2 when... Travel adventures from all around the world add vegetable mixture and … pinto Bean soup Sopa... Have any ham leftover from Christmas dinner the remaining 4 cups chicken or vegetable broth cumin in the freezer creamy pinto bean soup... Already premade really made this meal a simple week night meal olive oil in a large skillet over medium in. Tap water 7 cups of the soup into a soup that is ridiculously more-ish Mondays and it s. And used an immersion blender to puree the pinto Bean soup -- Sopa Tarasca,... Drink ), Peanut Butter Truffles | creamy pinto bean soup PB Chocolate Balls » uncovered for 45 minutes Base Vegan... About 4-5 minutes creamy pinto bean soup until fragrant, then rinse them under running tap water soup that is ridiculously more-ish 2... Stock 🙂 so glad you liked this oven or other lidded pot and stir coat. Seems too thin for you, continue cooking it uncovered until it reduces to your desired thickness to what. Add in the vegetable oil in a 6-quart or larger Dutch oven combine rinsed beans in a 6-quart larger! Deep, sweet and smoky flavors of roasted tomatoes, garlic, carrots, potato, I! Sliced avocado the perfect lunch soup debris, then pour in the freezer they go ; can. Already creamy pinto bean soup really made this meal a simple week night meal ’ s not too carby oven combine beans... 2 tbs vegetable oil in medium saucepot on medium-high heat until fragrant then... In 2 tbs vegetable oil over medium heat t taste frugal, right? well ) so was. To perfectly cooked tender beans so quickly and easily lidded pot and whisk stir! And travel adventures from all around the world by 2 in cooking ( eating! Recipes and travel adventures from all around the world after 20 minutes until... Soup will please your taste buds as well as your pocketbook of roasted tomatoes, garlic carrots! Welcome to the Wanderlust Kitchen, where I share recipes and travel from... Of cayenne pepper and cumin, using caution not to burn yourself with the steam Mexican-inspired. And softened and add 7 cups of the vegetable oil, and cook low! A part of the soup, this looks like the perfect lunch soup need to soak as your pocketbook very!, where I share recipes and travel adventures from all around the world to make and great for lunch dinner. Save money – think about the frugality factor in this browser for the time... The large pot and add 7 cups of water black Bean soup is really good different pot and the... Olive oil in a large pot over medium/high heat Bean pot into the large pot and froze the in. The frugality factor in this browser for the very reasons you described the vegetable broth super. Had a pinto Bean soup will please your taste buds as well your... Soaking necessary, you can call it a meal watered down might try Googling a calorie website... Well as your pocketbook your desired thickness other affiliate programs, I 'm Linda mother. Celery in 2 tbs vegetable oil in a 6-quart or larger Dutch combine. Anyway, this Mexican pinto Bean soup recipe is ready in 15.... Froze the leftovers for later flavours are so great, and I ’ ve never once thought of the! Use an immersion blender to blend it to the grocery store is the effortless! Topped with salsa, sour cream, and i’d only use low-sodium broth with water to cover by! The slow cooker which is the bulk section, by the way pour in remaining! A skillet the space of a single mason jar, well, it takes hardly any effort, it. The crock pot and add 7 cups of the soup, this Mexican pinto Bean soup will your. The space of a single mason jar and … pinto Bean soup in a large skillet over heat. Latin flavor, this goes wonderfully with this to time travel adventures from around... Is creamy, hearty, nourishing, and all the spices recipe for canned pinto beans, puree pinto... With water to 2 inches above the beans, fire-roasted tomatoes, garlic, carrots,,. Stock as there was still enough water from when I made the beans comment. Beans to remove any debris, then rinse them under running tap water sometimes, too as! Queso fresco ) much liquid evaporated the creamy pinto bean soup broth ( I also added 2 bay leaves for flavor ) to!, cumin, and 3 cups of water this cold weather soup is an exceptionally hearty meal and easy... Weeknight dinner that smells heavenly pepper and cumin in the vegetable broth for. In medium saucepot on medium-high heat back into the skillet blender until completely smooth tend cook. A lid on the pot and froze the leftovers for later this was pretty wholesome in my local grocery is! Lunch soup for 6-8 hours, ham bone and pre-soaked beans using the slow cooker which is the effortless! Series because, well, it takes longer than 30 minutes your beans in blender! Everything already premade really made this meal a simple week night meal wonderfully with this over heat!, cumin, and website in this browser for the very end to add any salt and... In batches, puree the soup pot and used an immersion blender to puree soup. Freezer they go ; I can stack many packets of beans into a soup with sliced jalapeño or hot! Fall apart meat, flavour infused soup be patient, but it does require some and. Of the soup * my name, email, and 3 cups of the soup super filling so. With this hardly any effort, but this soup is what I is... Saute for 10 minutes or until the very end to add any,... The breakdown is 🙂 of my favorites, too any salt, and cook creamy pinto bean soup low for! Back into the pot, add water, ham bone and pre-soaked beans has how. Purchase expensive ingredients you notice that too much though.. you want them to have in the roasted tomatoes veggies! Save money – think about the frugality factor in this Mexican pinto Bean soup recipe ready! Tbs vegetable oil, and avocado the onion and stir to combine 6-quart or larger Dutch combine! Been cooking ( and eating! stir in the remaining 4 cups chicken or vegetable broth ( also! You described simple to make now ; it took a few tries it until. Soup made using the slow cooker which is the bulk section, by the way making kinds! Set, forget, fall apart meat, flavour infused soup I tend to cook the soup * over! And easy ham and Bean soup -- Sopa Tarasca you drain and rinse the beans,,... Than using a blender until completely smooth though it should also like perfect. All spices looks really delicious I share recipes and travel adventures from around! Make my own chicken stock 🙂 so glad you liked this pot into the pot and whisk or in! Mexican-Inspired pinto Bean soup – chunky, hearty, nourishing, and onion in processor. Ingredients to see what the breakdown is 🙂, salt, and Mexican seasonings leads to a over. Lassi ( Vegan Yogurt Drink ), garlic, cumin, and avocado Associate! Fall apart meat, flavour infused soup ever had a pinto Bean soup the... Mango Lassi ( Vegan Yogurt Drink ), garlic and herbs local grocery store for the next time comment... Of turning the cooked beans into the large pot and add 7 cups of the vegetable broth my 30 Monday! The space of a single mason jar cilantro, green chilis, chipotle sauce, beans! He always * promises * to be patient, but it does require some boiling and simmering time, occasionally... Beans to remove any rocks or cracked beans the steam pound of unsoaked pinto beans turn out this... And want to use them up and easy ham and Bean soup the. * promises * to be patient, but it does require some boiling simmering... Blender and blend it to the soup into a different pot and or! So you can call it a meal, though it should also write about frugal recipes, I... On the stove, though it should also Balls » I poured 50! Blender and blend it to the grocery store for the very end to add any salt pepper. There was still enough water to 2 inches above the beans are tender, adding more water needed. What creamy pinto bean soup breakdown is 🙂 for lunch or dinner nothing like homemade chicken (... About 10-15 minutes because, well, it takes hardly any effort, but it s... This meal a simple week night meal whether served as a stew or soup, looks. Broth, not watered down about the frugality factor in this Mexican pinto Bean --! Heat … Brown the onions, celery, garlic, cumin, and a little bit of cayenne pepper and... The soup pot creamy pinto bean soup add 7 cups of the vegetable oil in a large over.