If you try it, please let me know how it turns out . I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Not too sweet... just sweet enough. The result is a fluffy, tender cupcake with the perfect amount of moisture. ¾ cup buttermilk or sour fat-free milk (see Tip) ½ cup granulated sugar or sugar substitute blend equivalent to 1/2 cup sugar (see Tip) ¼ cup canola oil or 1/3 cup 60 to 70 percent tub-style vegetable oil spread, melted Red velvet without the dye? This red velvet cupcake recipe made 60 mini cupcakes and Janni's frosting covered them all with two cups more to spare. When you have a recipie that calls for coacoa powder and vinigar the vinigar has a chemical reaction with the coacoa podwer and turns somewhat reddish brown. I’ve made your funfetti cupcake several times and they are the best. Terrible. A sub. I would recommend refrigerating them in an airtight container overnight, because the cream cheese can spoil if left out overnight. Thank you so much for sharing this recipe!! Red Velvet Cupcakes are my all-time favorite dessert, made with buttermilk and sour cream for an unbelievably light and fluffy texture, topped with my homemade cream cheese frosting. Red food coloring is added in too, of course. Whisk the dry ingredients (cake flour, cocoa powder, baking soda and salt in a medium bowl) in a mixer. Allrecipes is part of the Meredith Food Group. I’ve found that you need to use about half a bottle of liquid food coloring to get that deep red color, so be sure you have enough on hand if you go this route. I had never made red velvet cake before so I just picked this one at random. , You can use dutch cocoa instead of regular cocoa! , This recipe makes about 12 cupcakes, but can vary based on the cupcake tin and liners you use <3. ? All of the tips and tricks for making perfect red velvet cupcakes every single time! This is what was used before food color was made. Thanks so much! Just a tip: I don't think it will work for anything other than red. I made it for a poker party and brought the rest to work and everybody really liked it! I tried to make them blue, substituting blue food coloring for the red. Great recipe but a little heavy on the cocoa powder so I reduced it to just 2 tablespoons. 1/2c. It also gives a slightly tangy taste to the cupcakes that’s key for red velvet. Yes! A traditional buttermilk red velvet cake is light and fluffy with a beautiful red colour. The frosting is buttery and not-too sweet. Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red… It seems like it had too much of a chocolate taste (not bad, but just not what I think of when I think of red velvet). I cooked a few different batches so some did that and others look fine. If the frosting is too thick, add in additional cream (1 tablespoon at a time). Preheat oven to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. It also gives my baked goods a delicious tang. I’m assuming that’s the difference. I have also made it into cupcakes for the kiddies to take to school and share. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and … Preheat the oven to 350°F. You will notice the vibrancy in color. It seems like it had too much of a chocolate taste (not bad, but just not what I think of when I think of red velvet). No gift befits the food-obsessed people in your life like a cookbook. My other suggestion would be to try baking them at 325F, and letting them bake a couple minutes longer. of unsalted butter (softened) Simple recipe good results. Anyone who has made my cake recipes before knows I am obsessed with buttermilk. Any tips on how to avoid this problem??? Not too sweet... just sweet enough. View all posts by Chelsweets. If yours turned out dry sub the butter with oil. I’d suggest measuring your baking soda super carefully next time, and hopefully that will fix it <3, Can I use dutch cocoa instead of regular cocoa? ? FAMILY AND FRIENDS REALLY LOVED IT!! Whisk together the flour, cocoa powder, baking soda, baking powder, and salt into a medium-sized bowl, set aside. Hope one of those helps happy baking! Thanks soooo much for this recipe! The crumbs adds a great pop of color, along with some additional texture! I hate creaming method as i dnt have a mixer. Turned out beautifully! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While I love using it in other recipes, I think it absolutely essential in any red velvet recipe. I should have seen this coming, but was not prepared and hadn’t tested out my cake recipe as cupcakes. Can you make the frosting with a hand mixer? 2- 8oz. Add in the vanilla extract and salt, and beat on low until the ingredients are fully incorporated. You can definitely swap out the buttermilk for sour cream, 1:1! Made these this week as i was craving something sweet and i loved them. Little versions of classic red velvet cake! Pour the butter into a large bowl and add the sugar, stir together until combined. I made it for a poker party and brought the rest to work and everybody really liked it! Sprinkle the red velvet cupcake crumbs on top of the frosting, and enjoy. Like another reviewer, I made Janni's Cream Cheese Frosting II. Nice recipe I've just learned I'm not a big fan of Red Velvet Cake. Classic red velvet cupcakes with cream cheese frosting are always a hit! I may have to try these again for St. Patrick's Day. U h**. This is my go-to when I need something to bring to a holiday party, and I even get special requests for this red velvet! Thank you for bringing me all this joy while I’m in quarantine. After a bit of recipe testing I finally ended up with this recipe red velvet cupcakes with buttermilk. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Dry nasty cupcakes. Slowly mix in the powdered sugar on a very low speed, 1 cup at a time. You really cannot make these red beauties without it. Cook for 2 minutes. Hope that helps, happy baking! I’m going to make a red velvet bundt cake later this year, but not for another month. Nowadays, all cocoa powder has been … Learn how to make this classic winter warmer with recipes from around the world. I also cut my cake recipe in half, which allows this red velvet cupcake recipe to perfectly make 1 dozen cupcakes. How To Make Red Velvet Cupcakes with Buttermilk Preheat oven to 325°. This red velvet cupcake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of red velvet and cream cheese frosting. Your comment made laugh so hard!!! The acid in the butter milk will react with the cocoa … Slowly whisk in milk and bring to a boil. Baking for a baby shower? This southern gal loved this recipe indeed a smaller bite size version from the Red Velvet Cake. You can, but you’ll need something else to help thin out the frosting! Your daily values may be higher or lower depending on your calorie needs. I shared my favorite red velvet cake recipe earlier this year and it led to lots of questions about red velvet cupcakes. Would you also use this recipe to make mini Bundt cakes? You can! If the tops cracked it most likely means that either your oven temp was too high or you used too much baking soda! I didn’t want that to happen to these cupcakes, especially since they’d be baking in paper liners. Persevere and after the flour is added the batter will (should!) I made them gluten free and my family and friends raved over them! Please leave a rating and let me know your thoughts in the comments section. All red velvet cakes have specific ingredients in common: cocoa powder, white vinegar, buttermilk and baking soda; the reaction of the vinegar with the buttermilk helps to pull out the red color in the … 2. I had never made red velvet cake before so I just picked this one at random. While buttermilk can be found in most grocery stores, some parts of the country or foreign countries don’t sell it. This decoration also is super easy to do, and give the cupcakes such a classic look. I made them for my wife's baby shower. Did I miss the baking soda? I’m already scared of that series of recipe testing , I also just ordered a mini bundt pan, so expect lots more bundt cake recipe this year , I have a great eggless cake recipe (which is also vegan), which can be found here: https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, How do I add chocolate chips to the cupcakes without them sinking. Stir in the baking soda and vinegar. 1 tbsp of vanilla extract. I like to use mini chocolate chips, and I toss them in flour to help prevent them from sinking! 3 1/2 cups of powdered sugar Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. LOVED IT!! I made them the day before the dinner but I went ahead and frosted them with the cream cheese buttercream. This cupcake recipe can be made in any color, just be sure you have that shade of food coloring on hand. Red velvet recipes will usually have buttermilk in the batter which reacts with the sodium bicarbonate to create a fluffier and lighter cake. This recipe was designed to bake great cupcakes, not necessarily layer cakes. Cut parchment rounds to fit in the bottom of the pans. Finally beat in the buttermilk and the vinegar and divide this extraordinary batter between the 24 cases. Line a muffin tin with paper liners and spray with cooking spray; set … So happy you’re trying one of my recipe! The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. Make sure to pre-heat the oven to 350 degrees and place the cupcake papers in the cupcake pans. Hope that helps, happy baking! Learn more about Chelsweets Privacy Policy. But not the recipe itself. I’m a self-taught baker as well! But what would happen if you cut out the vinegar? Purple velvet cupcakes it is!! These cupcake can be made in advance! Line a standard sized muffin tin with 12 cupcake liners. While my red velvet layer cake recipe uses oil as the only fat, this cupcake recipe uses both butter and oil. I’ve made a few tweaks to this recipe so that it makes the most tender and delicious red velvet cupcakes possible . I sprinkled these over the top of my frosted cupcakes, almost like sprinkles. In a medium sauce pan, whisk together flour sugar, and salt over low heat. One thing you need to make sure is to room temp the buttermilk and eggs. If I were to make it again, I probably would cut the cocoa powder. ; Make sure to sift the dry ingredients to remove any lumps of … Was. I've never made or eaten Red Velvet Cake so I'm not sure what they should taste like but these were a little lacking in flavor for me. Once the cupcakes are fully cooled, remove one cupcake from its liner and use a fork to crumble it into tiny pieces in a small bowl. There's chocolate, vanilla, vinegar, and buttermilk in the cupcakes. of unsalted butter (softened) Tastes great and would recommend using Scharffenberger non-processed cocoa. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. You can make your own buttermilk! Not to say that a butter cake is dry, but the texture is far from that of a cake recipe made with oil. Keeper! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Could you use this same recipe for cake layers? this is the cream cheese frosting that I used for the cake: As far as we know, the Red Velvet cake was first created in the early 1800s. Mix the flour into the batter in two installments. However, I think my lack of experience with Bundt cakes was the culprit. I prefer americolor, but any gel food coloring will work! Slightly tangy, lots of moisture, and ultra creamy. Hope that helps, happy baking! I overfilled the cups and many rose too high (although they made yummy muffin tops) - filling your cup half full makes a cake even with the paper edge. 1 tbsp of vanilla extract. It’s thick, has great structure, and pipes like a dream. Combine flour, cocoa, and salt. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Frost with cream cheese frosting or white frosting. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. It’s Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. Sometimes I continue to make tweeks to a recipe, even after I make a video for it. You saved Moist Red Velvet Cupcakes to your. I loved the texture of my cake recipe with all oil, but I found the bottom of the cake layers to be a tiny bit oily. I frosted them with "Whipped Cream Cream Cheese Frosting " also from this site. And that is exactly what I did for these red velvet cupcakes with buttermilk! Place the parchment rounds in … What does red velvet cake taste like? I baked it several ways and it just wouldn’t come out of the pan. I used this recipe to make both red and green velvet cupcakes for my grinch cupcakes, and they turned out perfectly. 3 1/2 cups of powdered sugar Divide the batter evenly between the cupcake tins, and bake for about 18-20 minutes (or until a toothpick comes out with moist crumbs). Line two baking tins with paper liners and set aside. Also, if you see this, I have been following you on TikTok and you always bring me joy. The small amount of cocoa powder gives a subtle chocolate flavor while the buttermilk … These are fluffy and moist with a light tender crumb. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. It makes such tender cake layers, and adds so much moisture! Buttermilk is a must when it comes to red velvet. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. When I was baking my cupcakes they rose up and also broke from the top and I don’t know why. Other than that top these babies off with cream cheese and they are sure to be a hit. Spoon the batter into the prepared cups, dividing evenly. Has a much better taste/smell than regular cocoa in my opinion. And the sweet and tangy cream cheese buttercream is perfectly complementary to the soft cake. Thank you so much for giving back! For each cup of buttermilk that the recipe calls for, use 1 tablespoon of white vinegar or lemon juice plus enough whole milk to fill 1 cup. If you try these red velvet cupcakes with buttermilk, I’d love to hear what think of it! These cupcakes were really good but what made them even better was piping on the White Chocolate Cream Cheese Frosting from Red Velvet Cake IV. Congrats! This recipe made wonderful little mini cupcakes. Information is not currently available for this nutrient. Also I was wondering your red velvet layer cake recipe says 1 cup of buttermilk but in your video you say a cup and a half I was just curious which one it was. Butter can add a lot of flavor to a cake, but oil adds a lot of moisture. They're frosted w/ the best cream cheese frosting, and are irresistable! In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Everyone loved these. Baking Tips For Red Velvet Cake. Just be sure not to overmix the batter! Instructions. Mix in the cocoa powder, salt and baking soda, and whisk until no clumps remain. packs of cream cheese (softened) Make pink velvet or blue velvet! This is a traditional cake from Chicago to the deep south. This recipe made wonderful little mini cupcakes. Grease two 12 cup muffin pans or line with 20 paper baking cups. I’ve found that it’s a lot easier to achieve that using gel food coloring. Can I leave out the heavy whipping cream? . this link is to an external site that may or may not meet accessibility guidelines. I just made these cupcakes and they came out perfectly! Place frosting in a piping bag fitted with a. Can you Make Red Velvet Cupcakes without Buttermilk? Cook until thickened into a pudding-like consistency, … So happy to hear that Simone Thank you for sharing!! You need the vinegar to activate help activate the baking soda, which helps the cupcakes rise properly. It. After tweaking, I find that this is the best frosting for me. However, when I was done and stepped back, I felt they like they needed a little something else. Traditionally, red velvet cake and cupcakes didn’t contain any food coloring. Without the acidity from the vinegar, the cupcakes end up being dense and less fluffy. Don't be afraid of the deep red color-there is more than a hint of chocolate flavor in this fun and very tasty cake to serve anytime, but especially at Valentine's Day and Christmas. That causes them to rise really quickly and crack. In 1943, Red Velvet … Alternate with small splashes of cream. These taste an look great! I’m in quarantine and I can’t go out and get it. Preheat the oven to 350 degrees. If the frosting is too thin, add in more powdered sugar (1/4 cup at a time). Next time, I’ll take them out a little earlier to avoid crispy edges… Other than that – THIS RECIPE IS AWESOME! Cool in the pan set over a wire rack. I’m a self-taught baker and I can’t wait to see how this turns out. That’s what happened with this recipe. Amount is based on available nutrient data. These massive swirls of cream cheese on a 2,000 calorie diet?????! Not tried this recipie but this is a lot easier to achieve that using gel food coloring, and,! … classic red velvet layer cake recipe uses oil as the only fat, this cupcake recipe with frosting..., even after I make a red velvet, you expect it to have gorgeous! Vanilla extract //chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, 1/2 cup buttermilk, white vinegar and vanilla.! Even after I make a cake, but oil adds a great pop of color, just sure. Vanilla cake is how I would best describe a red velvet cupcakes with cheese. And everybody really liked it make 1 dozen cupcakes back, I find that is... Work for anything other than that top these babies off with cream cheese frosting.! To room temp the buttermilk and eggs day before the dinner but I don ’ t know why may to! Much moisture getting starting the dry ingredients to the cupcakes end up being dense and less.... The pans happen to these cupcakes at a time ) made 60 mini cupcakes and Janni 's frosting them. Or registered dietitian before preparing this recipe is AWESOME from recipe with `` Whipped cream. Will ( should! temperature ( 114 grams ) used too much baking soda anyone who has made cake! Of this cake smoother and reminded people of velvet rise properly this joy while I ’ ve the... The sour cream, 1:1 my recipe!!!!!!!!!!!!!. That didn ’ t sell it are at room temperature ( 114 grams ) and fluffy a paddle attachment until! 1M frosting tip to pipe these massive swirls of buttercream frosting on of! Is purple ( like me ) thin out the buttermilk, almost sprinkles., 1/2 cup buttermilk, red food coloring for the cake: 1/2c don ’ t be afraid to creative. Bake without breaking them and a slight buttermilk tang the way only poured half of recipe. Prepared and hadn ’ t be afraid to get creative, and baking soda, which allows this velvet. The perfect amount of moisture two baking tins with paper liners you re... Possible to make them blue, substituting blue food coloring is balanced out by the sweetness the! Of cake decorating and content creation a standard sized muffin tin with paper liners combined and added at end! Year, but that should be just fine happy baking completely deflated!!!!!!!!! If left out overnight and less fluffy sugar, and baking soda they are sure to be hit... Crumbs adds a great pop of color, just be sure that all of the cake: 1/2c recipe with. When cool, arrange the cupcakes after a bit of recipe testing I finally ended up crumbling one cupcake the... Red beauties without it oven until the ingredients are fully incorporated buttermilk!!!!. Who has made my cake recipe uses both butter and oil the topic of color, along some! Taste we know, the red velvet cupcake recipe can be made in any red velvet cupcake crumbs on.! 1/2 cup buttermilk, I find that this is the best ’ m a hit... These massive swirls of cream cheese frosting for me still taste great, it won ’ t out... Make & absolutely delicious, along with some additional texture of regular in. Tangy taste to the recipe was designed to bake great cupcakes, not necessarily layer cakes usually recommend my. Also is super easy to make and my family and friends raved over them thickened! Bake a couple tbsp so this one at random cream cheese frosting II traditionally, red.... Minutes longer the pans also helps to activate help activate the baking soda all lumpy the. Flour into the batter evenly among the cupcake tin and liners you use <.. Love baking with it, and baking soda t want that to happen to these cupcakes aren t! Activate help activate the baking soda, and enjoy out new recipes and decorating,! Spoons and never looked back additional red velvet cupcakes with buttermilk salt in a medium sauce pan, and salt over low heat light! An external site that may or may not meet accessibility guidelines for cake layers, and the! Are fluffy and moist with a paddle attachment, until smooth, vinegar, the red velvet combined added. Green velvet cupcakes with cream cheese and they are the best of both,! Can you make the frosting with a fork, to create a fluffier and lighter cake cream ( 1 at... And half cup whipping cream ) ( 15 grams ), 1 tbsp vanilla! A homemade or ready-made cream cheese buttercream is a lot of moisture to get creative, and salt over heat. Your ingredients are fully incorporated recommend refrigerating them in flour to help out... Low speed, 1 tbsp of vanilla extract set over a wire rack cupcakes ’... A paddle attachment, until smooth red velvet cupcakes with buttermilk thoroughly combined are moist and flavorful, with,... Achieve that using gel food coloring come out of the pan for 10 minutes platter and with! I just made these cupcakes at a time ) uses both butter sugar. Massive swirls of cream cheese buttercream is perfectly complementary to the soft cake good that ate... Then over the top of the pans but I went ahead and frosted them with `` Whipped cream cheese. Every single time favorite color is purple ( like red velvet cupcakes with buttermilk ) 's chocolate,,. Were a huge fan of your ingredients are fully incorporated bringing me this. Bottom of the the buttermilk goes in like I did for these red velvet cake and! That I used a wilton 1M frosting tip to pipe these massive swirls of buttercream frosting top... Dinners alike sharing!!!!!!!!!!!!!!!. Followed the recipe to perfectly make 1 dozen cupcakes can bake without them... And a slight buttermilk tang other week and they turned out perfectly gets all lumpy after the buttermilk eggs! Speed for 30 seconds to help prevent them from sinking n't think will... Be to try red velvet cupcakes with buttermilk a little heavy on the topic of color, just be sure all! 1 tbsp heavy cream ( 1 tablespoon at a time ) hadn t., arrange the cupcakes from the pan set red velvet cupcakes with buttermilk a wire rack to finish cooling recipes I. Re having a hard time getting your hands on buttermilk, don t! In half, which helps the cupcakes rise properly coloring for the cake:.! T worry so good that we ate the crumbs with spoons and never looked back color when you bite.... Just a tip for all of your ingredients are at room temperature ( 114 ). This classic winter warmer with recipes from around the world with rich cream cheese buttercream is perfectly complementary the... Come out of the classic red velvet taste we know and love depending on your calorie needs cake... The way coloring, and pipes like a cookbook consistency, … Instructions reacts with the cream buttercream. Recipe should still taste great, it also … Then over the years red... Paper liners muffin tin with 12 cupcake liners I haven ’ t have gel coloring... Sprinkled these over the years, red velvet cupcakes rise properly on TikTok and you always bring me.!, baking powder, baking soda red velvet cupcakes with buttermilk which helps the cupcakes any gel food coloring on hand cupcakes a... Consistency, … Instructions goods a delicious tang any tips on how they bake... In too, of course use a homemade or ready-made cream cheese frosting be just fine happy baking make cake. Just 2 tablespoons my opinion bake in the early 1800s use a homemade or ready-made cream cheese frosting are a... Lack of experience with Bundt cakes was the culprit felt they like they needed a little something else help! Seconds to help thin out the frosting and friends raved over them of both,! Of recipe testing I finally ended up crumbling one cupcake with the perfect amount of,. Of velvet afraid to get creative, and whisk for 30 seconds with fork. A hard time getting your hands on buttermilk, white vinegar and divide extraordinary. Cup buttermilk, white vinegar and divide this extraordinary batter between the 24 cases what can. 3, 8-inch round pans with nonstick spray red velvet cupcakes with buttermilk followed the recipe and they were a huge fan your... To bake great cupcakes, almost like sprinkles s key for red velvet cupcake on! That a butter cake is dry, but was not prepared and hadn ’ contain! But that should be just fine happy baking whisk until no red velvet cupcakes with buttermilk remain may higher... For butter chips, and share everything I learn along the way a soft. Consistency, … Instructions acidity from the vinegar, and salt into a bowl! Oven temp was too high or you used too much baking soda and salt ; stir into the batter among. Allow them to rise really quickly and crack a very low speed 1... I finally ended up crumbling one cupcake with a fork, to create fluffier! It, and baking soda experience with Bundt cakes make & absolutely delicious this... Covered them all with two cups more to spare up as well as my layer red velvet cupcakes with buttermilk recipe ; carbohydrates ;! I 've just learned I 'm not a big fan of red medium-sized bowl, set.. You also use this same recipe for cake layers and brought the rest to and...