Thank you, Hi Steffi Sis !!!.. Madras Samayal net worth, income and Youtube channel estimated earnings, Madras Samayal income. It is so simple and easy to follow your steps. Hi Steffi,I love your receipes and cooking videos with clear explanation..I'm regular follower of Madrad Samayal from the day one of my marriage..Thanks a ton for sharing your super cool receipes..And one more doubt..Wr you had schooling? I am originally from Nagerkoil (TamilNadu, Southern part of India). Happy Cooking :). Hello Steffi. Exactly for people who would like to enhance their culinary skills, especially bachelors and spinsters. :-/. Have a nice day. Would love to get in touch with you, my email is nandhu27krish@gmail.com. Easy Cooking Recipes for healthy and Tasty Food This recipe blog is a collection of both vegetarian and non-vegetarian recipes, featuring recipes from the Indian Cuisine, Chicken Recipes, Mutton Recipes, Chettinad Recipes, Kerala Style Recipes, Biryani Recipes, Authentic Indian Recipes, Traditional recipes, North Indian and South Indian Recipes, Indian Sweets and Desserts. Install. After One year I left my job and married. You told not to use cooker weight, whether we should use that rubber gasket? Thank you so much for making it this easy. I am a Srilankan. Accidentally gone through your youtube videos. Thank you so much Steffi. Your recipes are very good and having super taste i try somes dishes. The Pepper Chicken recipe was really good. All the very best. Happy Cooking Keerthana!!! I am looking for taste and texture like how we get in india(chennai). 537. I am very much missing the seafood back from Chennai. அருமை. I have not been much into cooking. i came across your website few weeks ago, and am very much impressed with your recipes. So, I found ur channel in YouTube. great recipes.. do you own any android app?. About us | all the best for your Career and all the very best for your future cooking adventurous. You didnt tell about that line "Naavin suvai arumbugal malarattum". I would like to buy a oven for baking biscuit, cake etc for children. Cup and spoon measurements are fine for general cooking. i tried few of your recipes and they turned out very tasty especially onion pakoda;)..thanks a lot for sharing these recipes. thankyou so much angela . Apart from this article you can also make money online. So in the coupe of day I got 50k plus subscribers. In fact My son in law an American loves Indian cuisine. 13 You became my inspiration. I wish I stayed near by your place to come home and personally learn the recipes from you and gobble on the dishes you make ;). Hi steffi....I am following your youtube videos the recent days. I have a question for you. Posted by Angela Steffi on 9:12:00 PM Rasam is a traditional south Indian recipe which is very popular in the state of Tamil Nadu. in making basmathi buriyani or white rice bhuriyani u r using water for boiling the rice! Can you please post uppu urundai please. Amazing work on the videos and presentation. Tried some of your recipes. Thank you so much for sharing you lovely comments. Plz tell the name of the utensils you used sis. enna epoum samaika theriala unakunu sollite irupar. I used pepper powder and roosted cumin powder instead ginger powder.next I am gong to make Thattai. ), ( From one Steffi to another. As you aware it is widely and cheaply available in US. God Bless all ur efforts... Hello Steffi,Thank you for all your family recipes. Because it is hard for me to decipher,how much powder of each spices to add equalling to ur secret recipe. Best food is home food. I also love cooking and really enjoy your Youtube videos. I couldn't recollect her name. A big fan of your recipes. Happy COoking !!! wow so nice namma oor :) Thank you so much for your lovely comments an compliments. Stumbled onto Madras Samayal today on Youtube.Loved your easy simple methods and your clarity in explaining the recipes.Very neat presentation in a cute kitchen.My mother is a fabulous cook.Checked your recipes to compare with hers some are the same.Beginners will love to cook watching your videos and with your warm style. Hello Angela. Hi sis i am Thenmozhi first of all advance wish you a very happy birthday to you my birthday also this month 2nd . ), ( I was a student of that school. Actually you are very shocking when knows Angela steffi income salary. Ha ha Thank you so much Nancy for sharing your lovely comments (sorry for the late reply)Your comments are very encouraging, Thank you so much, it means a lot to me.Have a nice day Nancy. Your idea of mixing lentils is excellent as it provides most of the essential amino acids, a healthy option especially for vegetarians.We use lot of spices in our preparations. I am very happy that the recipe turned out good for you. I started learning more and more recipes and soon enough whenever my friends visited me I started cooking for them. Happy Cooking !!! Sorry I haven't uploaded the recipe yet. enakum ipa dhan samayalil oru nambikkai vandhiruku. Keep innovating and uphold the traditional cuisine of India.All the Best,Abdul, Hi steffi akka,Am Ronald from Tirunelveli, working in Trinidad (W.I). But ever since I came across your recipes, I have been trying them out with much success. I am from Chennai and stay in Dallas,Tx too. Grind it to a fine paste. I have a small request. Hi Steffi, i am jeeshma from illinois state, could you please upload a videos on how to make vatha kuzhambu(kalyana mandapam vatha kuzhambu). Hi Steffi,Thanks for sharing Traditional Receipes.How about sharing Mutton Botti Varuval / Curry, Mutton Head Gravy , Mutton Liver, Brain and other Mutton Special Items. I've never been near the kitchen but was always passionate about food. One request though..can you include more of vegetarian everyday recipes, particularly that of your nagercoil region. 105 I appreciate your time in reading this message and looking forward to your video at your earliest convenience. Looks like most of your dishes are all from the same set. nan koiluku poradhala sapdala. These simple recipes are quite easy and can easily be made at home by beginners and amateur cooks. Could you try and post some oil free recipes too please?Thank you!Slim Chandra-Shekar. Hi Angela! You have started including about Cholesterol and trans fat etc in one of your videos. Steffi Salary. I am happy that you liked the recipes.I Will post more recipes soon.Happy Cooking :). 4.1M Subs. I have tried a number of your recipes. Yadhrthamaga unnudyya Briyani recipient parka nerndadu piragu kitchen arrangement summa sollakkooodaaadu migavumm azhaggaaaaaaagga irundhdu enakum Dana our kitchen irukkiradu Adil maedai pooragavum pathirathai parappi vaippaen naan . Basically from Chennai and here I'm staying with my friends in an apartment near the campus and I always like cooking. pls clear these douts! Could you also do chicken tandoori recipe plsssssssss, Hi Steffi, i am operating a cable channel in chennai named punnagai tv, i am pleased for you as a request to give the madras samail video content to telecast in our channel, if you intresded please make a phone call: 812441244, Hi Steffi, i am operating a cable channel in chennai named punnagai tv, i am pleased for you as a request to give the madras samail video content to telecast in our channel, if you intresded please make a phone call: 8124412441. Thanks so much! Contains Ads. I haven't tried uppu urundai yet, I will try at home and share the recipe with you. Thanks for sharing your videos. Today I made Kozukattai seeing your latest video. Do you have a substitute or alternative powder blend that results in the same flavour? Badusha superbbb and came out very well. Filter pencarian dapat membantu menyaring youtuber secara akurat di negara-negara tertentu. should reach. Those were very easy preparations. How about "Kalagala"! I also used to take some food for my friends in Chennai who were also longing for home cooked food. I tried your panneer butter masala today. Happy Cooking !!! I started my cooking channel in English, Almost 9 months later, I had a total of 20,000 subscribers and I was really happy. Thank you so much Nisha for sharing your lovely comments and compliments, I am really happy that you liked my recipe. Tried it again using your ratios of cayenne and paprika and it was DELICIOUS! lovingly, manju seelan. 16 Thank You very much. Thank you so much for taking time and sharing your comments, i am very happy that you liked the recipes. I will share more recipes soon. I loved your recipes and the way explained it . I was wondering from which store you get seafood like sankara, pomfret etc. Love your recipies. Have a nice day, Happy Cooking !! I will share more recipes soon. Thank you so much for your feedback. Madras Samayal features traditional and modern recipes which were handed to me by my mother, mother in law and my grand-mother. How did you came up with it? I've tried using different blends and the butter chicken comes out pretty good but none of them taste exactly like traditional butter chicken. Videos are fully recorded in English & after few videos most of videos are going good views. So nice of u to put it up so easily for everyone to understand... God bless u more for sharing it wonderful talent.. I want to know what kind of utensils you suggest and what brand. But native is nagercoil. Sometimes it's not come out well. Hi Ms. Steffi,I am Divya, living in Germany.Your YouTube channel is my cooking guide. 17 They long for Tamil Nadu food. I love all ur recipe (simple and very delicious).I have one request. Typical smoothie blender from amazon.com doesn't seem to work too well for preparing masalas. After finishing all these snacks I would always want more and the best way to ensure that I had enough was to make it myself. Hi Steffi,Thank u so much for all your recipes.. Perfect explanation and perfect recipes. I carefully built by the kitchen selecting every utensil and appliance. Hai steffienaku english theriadhu. So they would smuggle me out of hostel during weekends and I used to cook at their place. Hi Jeeshma, I have already shared vatha Kulambu recipe in madras Samayal Youtube channel. Even I love cooking and cooking has been my passion always. My husband and I LOVE your butter chicken recipe. Please and thanks. Hi Steffi, I'm sunitha from Singapore, s/w engineer. The cake i made weighed about 1.5 kg you can double the quantity,if you make 3 kg cake in 1 batch it will be very hard to get it cooked evenly and will take long time to bake which will result in a very dry cake. I will share more recipes with you soon. Hi Steffi, it's a very interesting and inspiring your cooking style, I liked the video in which u showed ur entire kitchen how organised it is. I used the exact quantity you have mentioned but it became excess for two of us as I was unsure how many I can make! Hi Steffi, Actually I'm also in US came with ma husband for his job.. Hi Angela today I tried Onion bonda with help of your video. i hv some recipies of srilanka how can i gv u? So if you want any app or site, ping me on +918940379384. Many Thanks to you ..keep up the good work i am a Big Fan of yours at CMH...Regards Leslie, Thank you so much for your wonderful feedback.I am very happy that you liked the recipes.If I publish a cook book my fist copy will be for you.Thanks a lot for your words.Happy Cooking and lets Spread the Joy of Cooking:). So now whenever I went home, I started learning the gravies and curries and traditional recipes in South Indian Cooking. hi Steffi, I enjoyed trying out your recipes and they turned out real tasty.Have you made anything with Kollu ( Horsegram ) ?ThanksAnu, hi steffi,im from tamilnadu you are a good chef and you deserving this.i want one help will you upload a viedo for preparing "kashmiri dum aloo". Great going. If you are a college students (Tamil Nadu only) and interest to learn & work with new technologies like app development, web application implementation etc. Hi Angela,So much passion in your words. its very helpful to make sweets easily. 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