Pre-rolled sheets of fondant are draped over cakes and shaped and molded to the exact specifications of the cake. Avoid using liquid food color, as it will make the fondant lax and sticky. You can read more about this in my Blog about Tylose and the other gums available in the market. See barrel cake I made below. Once the mold is full of fondant, use a cornstarch-dusted rolling pin to roll over the shape and press it firmly into the mold. Recipe may be doubled or tripled. Jan 19, 2017 - How to use fondant to make doll, cars, flowers. To make our lives easier, silicone fondant molds are maybe the best option for this job, as they are comfortable, flexible and easy to use. To apply fondant decorations to a dry surface like a cookie or crusted buttercream, you will need clear Piping Gel. If it's just to fix a consistency because the fondant is too soft, you can use between 1 to 3 teaspoons. In this way, the entire surface area of the cake is enveloped in the fondant and pressed as close as possible to the original shape. There are two ways to cover a cake with fondant; one way is paneling and the other a more traditional approach adding the fondant … Rolled fondant is very sweet and made with water, corn syrup and sugar. How to cover a cake with fondant. Use this technique with alphabet cutters to … Use royal icing to adhere fondant pieces to a rolled fondant iced cake and for the fine decorating commonly used on wedding cakes. Use a decorator brush to paint a thin layer of Piping Gel on the fondant and gently press it to the buttercream or cookie surface. Below are some of the cakes I have made. Fondant smoother (or use your hands like I did) Latex gloves (for coloring fondant) Cookie cutters for any shapes you want to decorate with; How to prepare your cake: Bake your cake according to your recipe’s directions. Reheat to use again. This is a great fondant recipe that can be tinted with paste food color if desired. Tint and Embellish. Dusting the rolling pin ensures the fondant doesn’t stick and lift out of the mold. I just used boxed cake mixes to keep things simple. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Just like store-bought fondant, this homemade version can be tinted with gel food color. If you are working with details for molding or figurines, you can add more until the consistency feels right. I say with a little knowledge to help you out you can just dive right in and start making awesome cakes! Step 5: Take a clean, dry, sharp knife and dust it with cornstarch. Note* I am not a… If you want to know how to use them, we simply have to pour our mix, bake them like we normally do, we get the figures we want, in the size and shape we picked. See more ideas about fondant, cake decorating tutorials, how to use fondant. For brown fondant, I use my chocolate fondant recipe, and I have never had an issue. Use a plain-edge knife to trim off the extra fondant from the bottom edge of the cake. Set cake aside and repeat process with remaining cakes. Excess fondant can be stored, tightly covered, in refrigerator for weeks. How to Use Fondant to Make an Awesome Cake: A lot of people who make cakes think there is some mystery to working with fondant. If desired plain-edge knife to trim off the extra fondant from the bottom edge of the.... You can use between 1 to 3 teaspoons a perfectly smooth and glossy surface cakes. Using liquid food color dive right in and start making awesome cakes dry, sharp and. Draped over cakes and shaped and molded to the exact specifications of the cakes i made! With water, corn syrup and sugar avoid using liquid food color if desired version! 5: Take a clean, dry, sharp knife and dust it with cornstarch a plain-edge to! 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