This chocolate roll cake was my first final happy result. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. ingredients. Get Swiss Roll Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Make the cake: Place the peeled bananas in a medium bowl and use a fork to mash them. While the cake cools, start on the cream filling. I used powdered sugar for the whip cream and then added marshmallow fluff. Decorate… Now place on serving dish and put it in the refrigerator for no less than a half hour, or carefully freeze until ready to serve. Whip heavy cream, sugar, and vanilla extract with a hand mixer until it gets thick and fluffy. While I waited to spread it on the cake, it separated! FOR EGGLESS CHOCOLATE CAKE. In a large bowl of an electric mixer, add the egg yolks and beat 3 to 5 minutes on medium-high speed until the egg yolk foam becomes thick and lemon colored. S$8.00. I’ve made many roll cakes but decided to try a new recipe. I really want to be able to bake a roll cake. Do you think it would work if I use 6-inch pan to make regular cake? I need a deeper chocolate flavour than the one in the other recipe. PLEASE SEE MY. Also, I was wondering if there was a way to make this cake vanilla? It’s the kind of cake you will make for all your friends when they come over to your house. I got a new kitchenaid mixer and the egg whites whipped up so fast I may have over whipped them but everything turned out fine. Follow this carefully explained step-by-step recipe and video tutorial for success. Light and fluffy chocolate gluten-free swiss roll cake filled with whipped cream cheese frosting rolled up in a moist chocolate sponge cake. Unroll the cake, then spread the cream all over, leaving a 1-inch border all around the edges. This Keto Banana Swiss Roll recipe is absolutely delicious and foolproof! Prep time: 30 minutes. Feel free to spoon up any dripped ganache and spoon over the cake again. Let’s talk desserts a bit, as I’m quite sure you know I’m a pretty big fan. I won’t be making this cake again. Rainbow Swiss Roll with Hazelnut Cream 11" No cutting is provided. In a separate bowl, soften the mascarpone and fold in 3 tablespoons of the whipped cream. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Recipe was easy to follow and rolled well with no cracking. Short on fat by about 50% – the flour and egg mixture turned to concrete (had to pry it off the mixer with a metal spoon) before I could fold in the egg whites 2 out of the 3 times I tried this (could almost bounce a coin off of the mix). I halved the heavy cream and also added a bit of softened cream cheese for a little something something. I stuck to a classic Swiss roll style with a beautiful contrast between the white icing and chocolate cake. You may be able to find more information about this and similar content at, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies, Unsweetened Cocoa Powder, Plus More For Sprinkling, weight Bittersweet Chocolate Chips Or Chopped Chocolate. Chocolate Banana Swiss Roll - "Cat's Eyes" | Kitchen Nostalgia Same issues for me chunky even on second attempt following the video and directions exactly. Once rolled was a masterpiece. Hi Sally, found and tried your chocolate roll receipt. I’d like to bake this today! 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