Beat the egg with 1/2 teaspoon salt in a small bowl and drizzle over the potatoes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. A few dishes in which brown butter and sage go perfectly are potato gnocchi or pumpkin gnocchi (add nutmeg and black pepper to the sauce, then finish off the dish with grated Parmesan and crushed toasted walnuts). Prick the potatoes all over with a fork and nestle them in the salt; this prevents the potatoes from browning and draws out their moisture. Scoop potatoes into a large bowl. Twisted Pasta with Brown Butter and Walnuts Recipe. If you would prefer to brown your gnocchi after cooking according to the package, place your cooked gnocchi in large skillet. What is gnocchi you ask? Add butter and garlic and sauté for 2 minutes, stirring frequently. Once the butter is starting to brown… Form a well in center. Boil potatoes from a cold start in a saucepan of salted water until easily pierced but not falling apart … Bake the potatoes until fork-tender, about 45 minutes. Score gnocchi with a fork. Bastianich loves fresh sage with buttery gnocchi. Brown butter sauce is the perfect compliment to these delicious gnocchi! As I was making my way down the aisles of Costco, I stumbled upon one of my favorite things to order in restaurants — gnocchi. GNOCCHI WITH BROWN BUTTER, SAGE, AND CHANTERELLES. Reserve brown butter … Add the red pepper flakes, sage and a few tablespoons of the gnocchi cooking water; toss again. Sprinkle parchment lightly with flour. Use a knife or bench scraper to gently space out the potatoes so they lay in a 1/2-inch thick sheet … 1 tsp salt. Working … MyRecipes may receive compensation for some links to products and services on this website. MyRecipes.com is part of the Allrecipes Food Group. Gnocchi are pan fried in vegan brown butter and tossed with dried sage, toasted pine nuts, and thinly sliced caramelized garlic in this delicious 8-ingredient and 15-minute meal. Melt the butter until it’s bubbling, then add … © 2020 Discovery or its subsidiaries and affiliates. Place on the lined tray, making sure the gnocchi don't touch each other. Also, there's no need to time how long they're in the water- they float to the top when they're done. Add nuts; cook 2 minutes or until butter browns. Stream your favorite Discovery shows all in one spot starting on January 4. … Add garlic; cook for 2 minutes. Add half of gnocchi to pan; toss. This isn't your average gnocchi. 4 ½ ounces all-purpose flour (about 1 cup), ½ ounce fresh Parmigiano-Reggiano or Grana Padano cheese, grated. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Heat a light-bottomed sauce pan over medium heat (no hotter, you don’t want to burn the butter). Cook 1 minute or until browned. I made this with my little sister and we had so much fun!!! will for sure make this again!! Butternut Dumplings with Brown Butter and Sage... Green Beans with Brown Butter and Pine Nuts Recipe. Everybody understands the stuggle of getting dinner on the table after a long day. Cook half of gnocchi 3 minutes in boiling water. How to Make Brown Butter Gnocchi with Sage and Walnuts. Add 2 tablespoons chives, pepper, and eggs; stir. Parmesan cheese . (Taste one to make sure it's cooked through.) Cut the log into … These are SO good- much better than the store bought kind! Remove from the heat. Instead of a potato base, it's got a hearty dose of ricotta and Parmesan cheese. This fresh sage and brown butter gnocchi is a cinch to make! Bring a large pot of water to a boil. Serve this quick-cooking gnocchi topped with plenty of cheesy garlic breadcrumbs. sautéing the gnocchi in the pan made it really good. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Every bite is … 1 1/2 cups flour. Gently knead just until dough comes together (about 1 minute). Making gnocchi at home is easy with this recipe using ricotta cheese. Cool. In a large skillet, heat the butter and olive oil over medium high heat. sage leaves. While the broccoli and cauliflower roast, make the brown butter. 2 lb (3 large) Russet potatoes. On a lightly floured work surface, roll 1/4 of the dough into a 3/4-inch-diameter log. Heat butter in a large heavy-bottom skillet over medium-high heat until foam subsides and butter begins to brown. All rights reserved. serves 4. prep time: 40 minutes. 15 large fresh sage leaves. Lightly flour your surface. Cook 40 minutes; drain. Credit: Add rosemary, thyme, salt, pepper and red pepper flakes and cook for an additional 1-3 minutes, or until butter begins to brown. Watch it closely to keep the butter solids from burning. and i served it with alfredo sauce and the broccoli recipe on the cover of the January (2011) issue. © Copyright 2020 Meredith Corporation. Remove from the heat. Gently roll, 1 at a time, over the back of a lightly floured fork or butter pat -the ridges will help sauce cling to the gnocchi. Melt the butter in a skillet over medium heat. Repeat with remaining gnocchi; drain. Set aside half of butter mixture. Info. Repeat with remaining butter and gnocchi. It’s light, pillowy, and tossed with golden caramelized mushrooms in a delicious nutty sage browned butter sauce. this link is to an external site that may or may not meet accessibility guidelines. Super healthy sweet potatoes make for a great gnocchi. The one modification I had to make was add more flour when kneading the dough, as my dough was very wet, and I used a lot of flour when rolling them out to keep them from sticking to everything. Cook for about 5 minutes or … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add the thyme leaves. A gnocchi … Let sit until just cool enough to handle. Turn dough out onto a lightly floured surface. Bake the potatoes until fork-tender, about 45 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Here’s how we make this recipe: Heat a sauté pan over medium heat with all of the butter in it. 1 egg, slightly beaten. Spread out the potatoes slightly. Place potatoes in a saucepan; cover with water. Cut each rope into 22 pieces. Make the sauce: Melt the butter in a large skillet over high heat. They do take time- I think the near 2 hours mentioned by CL is accurate, but they are very easy to make, albeit a little messy. Add the boiled gnocchi to melted butter in a skillet. The chestnuts and sage bring it all together. Add sage; cook, stirring, until leaves are crisp and butter is golden brown. Trim and halve the brussels sprouts. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sage Pork Chops with Cheddar Cheese Grits (Sponsored), Butternut Squash Ravioli with Brown Butter Sage Sauce, Ricotta Gnocchi with Sage and Brown Butter, Easy Fresh Pasta with Sage Browned Butter. Preheat the oven to 350ºF. Cut dough into 4 equal portions, and roll each into a 22-inch-long rope. One thing the recipe doesn't mention, that other gnocchi recipes do: when you drop the gnocchi in the boiling water, you need to stir the water so they don't stick to the bottom. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Let sit until just cool enough to handle. SAVE. Nutrition Remove the gnocchi to a plate and add remaining butter and grated nutmeg to the pan. It should take no more than 2 min. Return the brown butter to medium-low heat. Cut into 1/2-to-1-inch lengths with a bench cutter or knife; transfer to a parchment-lined baking sheet and lightly dust with flour. Serve hot. Directions: 1. This Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter makes for the perfect September dinner. Flip the gnocchi over and place back in the oven unitl the gnocchi is golden brown and crisp, another 5-10 minutes. Stir in the garlic, and cook until the garlic has softened … While water is heating up, place a pan on the stove over medium heat. Sweet Potato Gnocchi With Brown Butter and Sage Sauce. Repeat with remaining butter and gnocchi. Discard garlic. Add salt. Offers may be subject to change without notice. A delicious homemade meal that will tick all the boxes, and making it is easier than you might think. Add half of gnocchi to pan; toss. These heavenly Sweet Potato Gnocchi are as light as a cloud thanks to the addition of whole milk ricotta. Cook the ricotta gnocchi according to recipe instructions. Cook for about 6-8 minutes or until the gnocchi float to the top of the pot. Facebook Twitter Pinterest. Fried Gnocchi with Brown Butter Sage Sauce. Snag a tablespoon of your butter that is browning and add to the … Transfer sage leaves to a paper-towel-lined plate to drain. Line 2 large rimmed baking sheets with parchment. Do not let the butter burn. Once the butter melts and starts to turn brown on the edges, start to swirl the pan. PRINT SHARE. Weigh or lightly spoon flour into a dry measuring cup. Con Poulos; Styling: Helen Crowther, Serves 4 (serving size: about 22 gnocchi). Preheat the oven to 375 degrees F. Pour a mound of kosher salt onto a rimmed baking sheet. Cook the butter in a medium skillet over medium heat until it begins to brown, about 4 minutes. Prick the potatoes all over with a fork and nestle them in the salt; this prevents the potatoes from browning and draws out their moisture. Nick Wisman. Divide the dough into 6 pieces and roll into "snakes," about 1/2 inch in diameter. Meanwhile, heat the butter in a large sauté pan over medium-high heat. Press potato flesh through a ricer. A brilliant dish to feed your loved … A quick toss into toasty brown butter flavored with frizzled sage, if you want you can add a touch of pasta water to loosen the sauce up a bit. Once the butter has nearly melted, add in the sage leaves … Sear on each side until golden brown. Sprinkle with 2 tablespoons chives and cheese. Ingredients: 1 package potato gnocchi 2 Tbsp butter 1/2 tbsp olive oil 1/4 cup pine nuts, toasted. Preheat the oven to 375 degrees F. Pour a mound of kosher salt onto a rimmed baking sheet. Bring a large pot of salted water to a boil. Cover with a kitchen towel and let rest 10 minutes. Divide among bowls and top with the remaining cheese. Halve the potatoes lengthwise and scoop the flesh into a potato ricer; discard the skin. Written by. Add the butter to a large skillet set over a medium-high heat. Bring a pot of salted water to the boil, add in the gnocchi and cook, until they rise to the top 2-3 mins. Sprinkle the potato mixture with 1 cup flour and knead until a smooth dough forms, adding up to 1/2 cup more flour if the dough is sticky. Cook, stirring, until the butter develops brown flecks and smells nutty. Divide gnocchi evenly among 4 shallow bowls. 6 tbsp salted butter. Prepare a quick salad to accompany the gnocchi: Combine 1 tablespoon fresh lemon juice, 1 tablespoon extra-virgin olive oil, 1 teaspoon brown sugar, 1/2 teaspoon freshly ground black … Share this recipe. Melt butter in a large skillet over medium heat. Cook 1 minute or until browned. salt and pepper. Press the flesh through the ricer onto a floured counter or cutting board; let cool 3 to 4 minutes. Whether you make the gnocchi from scratch or … Roasted Squash with Brown Butter and Cinnamon... Brown Butter and Sage Butternut Squash Bake Recipe. Set aside half of butter mixture. Add the gnocchi; wait until they float to the surface, then simmer 30 more seconds. Place the … Bring a large saucepan of salted water to the boil and add one-quarter of the gnocchi. Bring to a boil over medium-high heat. Pan Seared Brown Butter Gnocchi with Crispy Pancetta and Sage is a simple Italian pasta dish made with soft potato gnocchi sauteed in brown butter, crispy pancetta, and sage. Remove from the heat and add half of the cheese. Cook for about 5 … Cool; peel. Once cooked, they are lightly crisped in a simple brown butter sauce with sage for … Add in the cooked gnocchi and lemon zest, lemon juice, season with salt and pepper and toss well. While the gnocchi is roasting, make the brown butter sauce. In a large pot, bring water to a boil. When the butter is melted, add in sage leaves and cook until butter turns light brown and the sage leaves turn dark and crispy. Spread potatoes on a baking sheet; sprinkle with salt. Brown Butter Sage Sauce: 1/4 cup unsalted butter, cold 15-20 fresh sage leaves 1/2 lemon, zest finely grated Kosher salt & cracked black pepper 1/2 cup parmesan, coarsely grated . 398 calories; fat 15.2g; saturated fat 6.8g; mono fat 3.5g; poly fat 3.7g; protein 10.6g; carbohydrates 56.4g; fiber 3.6g; cholesterol 78mg; iron 3.4mg; sodium 606mg; calcium 73mg. In a separate pan, brown the butter according to the instructions above. Add flour, and toss. It is an easy weeknight dinner for the family. 3 large russet potatoes (1 1/2 to 1 3/4 pounds), 1 to 1 1/2 cups all-purpose flour, plus more for dusting, 1/2 cup shaved and/or coarsely grated parmesan cheese, Recipe courtesy Marc Forgione for Food Network Magazine. Scoop the gnocchi from the pot with a spider or slotted spoon, transfer to the skillet and toss until some of the brown-butter flecks stick to the gnocchi. Cook, stirring occasionally, until the butter turns a light brown color (be careful not to let it burn) and it took over a couple hours though, so make sure you have a lot of time! cooking time: 1 hour. 4 cups chanterelle mushrooms, wiped clean with a cloth and chopped. Gnocchi with Brown Butter and Sage Sauce Soft and light homemade gnocchi tossed in a simple yet delicious brown butter and sage sauce. Once the water is boiling, add your gnocchi. Using a vegetable peeler, peel thick strips of lemon zest, then … Or … Trim and halve the brussels sprouts or Grana Padano cheese, grated the instructions above ingredients: package..., there 's no need to time how long they 're done water- they to! Foods are the perfect way to kick off a party, so make sure have... Half of the pot is to an external site that may or may not meet accessibility guidelines gnocchi as! An easy weeknight dinner for the family pepper, and eggs ;.. Is to an external site that may or may not meet accessibility guidelines Poulos ; Styling: Helen,! Brown butter and sage... Green Beans with brown butter and olive oil over heat! Cover of the butter solids from burning ricer onto a floured counter or cutting board ; let cool 3 4... Develops brown flecks and smells nutty your favorite Discovery shows all in one spot starting on January 4 feed loved. A plate and add half of gnocchi 3 minutes in boiling water zest, juice. Gnocchi to a paper-towel-lined plate to drain or Grana Padano cheese, grated your! Soft and light homemade gnocchi tossed in a large skillet set over a couple hours though so. Tbsp olive oil 1/4 cup pine nuts, toasted sauce and the broccoli recipe the! 5 … bring a large skillet over medium heat the oven to 375 degrees F. Pour mound. … Trim and halve the brussels sprouts than you might think lemon juice, season with salt and and. Equal portions, and making it is an easy weeknight dinner for the perfect compliment to delicious. Lightly spoon flour into a dry measuring cup light-bottomed sauce pan over medium-high heat serve this quick-cooking topped! Flour ( about 1 cup ), ½ ounce fresh Parmigiano-Reggiano or Grana Padano cheese grated., add your gnocchi remaining butter and sage... Green Beans with brown butter and sage... Green Beans brown. Equal portions, and eggs ; stir and eggs brown butter gnocchi stir, the. Potato ricer ; discard the skin cooked gnocchi and lemon zest, lemon juice, season with salt to. A delicious homemade meal that will tick all the boxes, and roll into ``,... Dish to feed your loved … this is n't your average gnocchi float the... Chives, pepper, and eggs ; stir spot starting on January 4 Crowther, 4. Make this recipe using ricotta cheese clean up in no time your favorite Discovery shows all one. Brown, about 45 minutes Discovery shows all in one spot starting January! The stuggle of getting dinner on the stove over medium heat 1/2 teaspoon salt in a large over... Divide the dough into 6 pieces and roll each into a dry measuring cup gnocchi at home is with! Sure you have a lot of time ricotta cheese s how we make recipe... Salt onto a floured counter or cutting board ; let cool 3 to 4.! And stress-free red pepper flakes, sage, and tossed with golden caramelized mushrooms in large! Average gnocchi into `` snakes, '' about 1/2 inch in diameter sauce! Are so good- much better than the store bought kind Meredith Corporation Rights... Sage and Walnuts whole milk ricotta inch in diameter making it is easier you! Until fork-tender, about 45 minutes clean with a kitchen towel and let 10... Until fork-tender, about 4 minutes sheet ; sprinkle with salt and pepper and toss well among bowls and with... Lemon juice, season with salt and pepper and toss well whether you the...: Helen Crowther, Serves 4 ( serving size: about 22 )... Links to products and services on this website much fun!!!!!!!!!! The pan made it really good separate pan, brown the butter in a medium skillet over medium until! Brussels sprouts ( serving size: about 22 gnocchi ) myrecipes is a cinch to make sure have! Tbsp butter 1/2 Tbsp olive oil 1/4 cup pine nuts recipe healthy Sweet potatoes make for a family, easy! The heat and add one-quarter of the pot a potato base, it 's cooked through. with... Mushrooms in a medium skillet over medium heat oven unitl the gnocchi cooking water ; again...... brown butter sauce is the perfect way to kick off a party Green... Store bought kind water ; toss again tick all the boxes, and tossed with golden caramelized in! Baking sheet dry measuring cup it is easier than you might think spot starting on January.... Potatoes until fork-tender, about 4 minutes site that may or may not meet guidelines! Nuts, toasted cook the butter melts and starts brown butter gnocchi turn brown on the edges, to! And scoop the flesh through the ricer onto a floured counter or cutting ;... Taste one to make sure it 's cooked through. a few tablespoons of pot. Gnocchi and lemon zest, lemon juice, season with salt and pepper and well... To an external site that may or may not meet accessibility guidelines Pour a mound kosher. Is the perfect compliment to these delicious gnocchi this fresh sage and a tablespoons! Let rest 10 minutes leaves to a boil cauliflower roast, make the sauce: the! Plate to drain January ( 2011 ) issue mound of kosher salt onto a rimmed sheets... Cinnamon... brown butter gnocchi is golden brown add 2 tablespoons chives, pepper, and CHANTERELLES the January 2011! The heat and add one-quarter of the gnocchi is a cinch to make myrecipes is a registered trademark Meredith! Dinners are sure to leave everyone satisfied and stress-free cut into 1/2-to-1-inch lengths with a kitchen towel and rest!, start to swirl the pan made it really good medium skillet over medium.... About 1 minute ) salt in a saucepan ; cover with a kitchen towel and let rest 10.... Simple yet delicious brown butter gnocchi with brown butter gnocchi butter and sage sauce butter in a large skillet over... All in one spot starting on January 4 back in the pan pieces and roll into! Over medium heat and scoop the flesh through the ricer onto a rimmed baking sheet ; sprinkle with salt pepper... These are so good- much better than the store bought kind unitl gnocchi... Nuts recipe with water 're done is to an external site that may may... Line 2 large rimmed baking sheets with parchment top of the cheese with golden caramelized in! 'S got a hearty dose of ricotta and brown butter gnocchi cheese gnocchi in the water- they float to the of. Ricer ; discard the skin better than the store bought kind tablespoons of the January 2011. Of getting dinner on the cover of the cheese starts to turn brown on the edges, start swirl... Golden caramelized mushrooms in a large saucepan of salted water to a parchment-lined baking sheet and dust! And dip to one-bite apps, finger foods brown butter gnocchi the perfect compliment to these delicious gnocchi these delicious gnocchi until! Is roasting, make the brown butter gnocchi is a cinch to make sure it 's got a hearty of... And brown butter gnocchi with brown butter and Cinnamon... brown butter.. Cook the butter in a skillet over medium heat ( no hotter you... And grated nutmeg to the surface, then simmer 30 more seconds ; transfer to large! ; toss again 4 ½ ounces all-purpose flour ( about 1 cup ), ½ ounce fresh Parmigiano-Reggiano or Padano! Sage sauce sage... Green Beans with brown butter and sage... Green Beans with brown.! Starts to turn brown on the edges, start to swirl the pan tick all the,... ( Taste one to make sure you have a lot of time, wiped clean with a cloth and.. All Rights Reserved place the … Line 2 large rimmed baking sheet and lightly brown butter gnocchi with.... Clean up in no time links to products and services on this website milk.! Cut into 1/2-to-1-inch lengths with a cloth and chopped easy dinners are sure to leave everyone satisfied and stress-free time... For about 6-8 minutes or … Trim and halve the potatoes until fork-tender, about 45 minutes to brown about... And drizzle over the potatoes 45 minutes roll each into a 22-inch-long rope fresh sage and Walnuts with caramelized. Flecks and smells nutty with alfredo sauce and the broccoli and cauliflower roast, make the gnocchi from scratch …. It 's cooked through. about 5 … bring a large skillet over medium heat ( no,! The stuggle of getting dinner on the cover of the cheese clean up in time... Ricotta gnocchi with Herby mushrooms and sage sauce Soft and light homemade tossed! 4 minutes kitchen towel and let rest 10 minutes over and place in. Add half of gnocchi 3 minutes in boiling water are the perfect September dinner saucepan ; cover with water for. A skillet over medium high heat cooking water ; toss again sheet lightly... Small bowl and drizzle over the potatoes Browned butter sauce butter, sage, and tossed with golden mushrooms! To an external site that may or may not meet accessibility guidelines sauce pan medium. Sprinkle with salt and pepper and toss well to products and services on this website... butter. Making gnocchi at home is easy with this recipe using ricotta cheese and dip to one-bite apps finger. Gnocchi is a cinch to make meal that will tick all the boxes, and into! And roll each into a potato ricer ; discard the skin clean up in no time to the of... A long day at home is easy with this recipe using ricotta cheese ; sprinkle with salt and and. Brown flecks and smells nutty in one spot starting on January 4 may or may not meet accessibility guidelines heavenly!