Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Put half cake in a 9" x 13" size dish. Let stand ten minutes before glazing the cake as it thickens a little. Privacy Policy | Terms and Conditions | Combine lemon juice, sugar, condensed milk into whipped cream. Or… take it to another level by topping it with cherries, whipped cream, toasted nuts, mallows, and sprinkles! Picture this: layers of angel food cake, vanilla pudding, and fresh berries. A sweet and sour frosting that’s perfect with your exquisite cake. I share recipes for people who LOVE good food, but want to keep things simple :). Whisk the lemon zest and 3 tablespoons lemon juice with confectioners' sugar and … Prep the cake by brushing it with simple syrup. Hey, it happens.Â. In a large bowl, combine cake mix and pie filling until smooth. Or combine a few of your favorites for the ultimate dessert. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Cook over medium heat until the mixture starts to bubble and thicken (about 12 minutes for frozen … Angel Food Cake with Lemon Curd Filling - A Cup Of Frosting I'm Kim. For a twist on the berries and cream presentation, place the cake on a platter … Contact Us, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas. Using a rubber spatula, gradually fold in the sugar a few tablespoons at a time. Then, top it with the second layer, and spread that meringue goodness over the whole cake. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Or… my personal favorite: top with fluffy whipped cream! Here are 16 toppings to transform your angel food cake into an unforgettable dessert. A perfect combination. In a small bowl, whisk together confectioners sugar, lemon juice and lemon zest. Lemon Angel Food Cake with Lemon Curd Topping | Dixie Crystals Be the first to rate this post. This simple dessert is perhaps the most appropriately named dish in history because it is so light, cloud-like, and downright ethereal. Transform it into a fabulous breakfast food by dipping it into an egg and milk mixture and frying it! 1 1/4 cups egg whites, at room temperature (about 9 large eggs). Preheat oven to 350 F (176 C) and set aside a non-stick Angel Food Cake Pan, Do Not spray with … Then, frost it with buttercream. Mix in liqueur of your choice. These two flavors are just a match made in heaven, and when you infuse them in an angel food cake, you get a drool-worthy dessert. Your grill may have only ever encountered steaks, burgers, and eggplant, but you may want to introduce it to angel food cake as well. Break cake into bite size pieces. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Get the recipe here. Who says angel food cake is just good for dessert? Speaking of coffee, how about a caramel macchiato flavored angel food cake? Whichever one you choose, don’t forget to take a photo and post on Instagram before you devour! Yup, placing slices of cake in the grill for a few minutes will give it a nice char and smoky flavor that is oh so perfectly delicious. Spread can of pie filling in trench. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. In the bowl of an electric mixer, combine egg whites, salt and cream of tartar and beat with the … While cake is cooling prepare the glaze. Set aside. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes. Angel food cake is delightful, but so is cheesecake. Infuse your angel food … Slice up some bananas and cook them in brown sugar, butter, and cinnamon. Be as creative as you like! Mix a little peach juice... peaches (2 cans) and add 1 can drained mandarin oranges. Remove from the heat and add the Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. Spoon over the broken cake. If you're in a super duper hurry, you can buy an already prepared angel food cake but when you have the time, this version is scrumptious. Make the most of angel food cake pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. Just top it with a scoop or two of your favorite ice cream and you’re golden. Sign up for the Recipe of the Day Newsletter Privacy Policy. This one is for the coffee lovers out there! Top a slice of angel food cake with a few slices of these bad boys for an unforgettable dessert. Using an electric hand mixer, beat on medium speed until frothy. Despite its phenomenal taste, angel food cake is actually a very simple dessert. Sift flour and 1/2 cup … It’s easy to prepare, as well! To make, just break apart your angel food cake and add it to a no-bake cheesecake batter. Hazelnut and cheese? Spread the mixture into an ungreased 9×13 baking dish and top with your favorite berries. Here are 16 toppings to transform your angel food cake into an unforgettable dessert. Slice angel food cake in half and spread 1/2 mixture over. Using a rubber spatula, gradually fold in the sugar a few tablespoons at a time.Â, Using the same rubber spatula, gradually fold in the flour, one quarter at a time. The angel food cake classic. What a refreshing summer treat! And of course, the fun part: decorate it using a spoon, a fork, or a cake pipe. Lemon glaze (for angel food cake) Enough for a 10 inch cake. Growing up this was one of my mom’s go-to desserts and it never disappoints! Cool in the pan ten minutes and then invert pan and let cake stand upside down for an hour or until cooled.Â, You might let the cake stand over a plate in case your oven was funky and the cake plops out of the pan prematurely. Add top layer and spread with remaining mixture. Spoon over angel food cake slices and top with whipped cream. document.getElementById("comment").setAttribute( "id", "ac47ab7a9ea5a3611fce8056eac46565" );document.getElementById("a0668f61dd").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Just assemble the layers and you’re done. Hey there! So, transform your simple angel food cake into a Boston Cream Pie! I'm Kim. Refrigerate for 2 hours and serve! It gives the cake a nice crunch that goes well with the softness of the cake. Pour batter into an ungreased, 9-inch angel food cake pan (you know the one with the tube in the center, not a bundt pan). In a bowl of a stand … Continue beating until they form stiff but not dry peaks. Fantastic. It’s so easy to whip up as well! This one is for the coffee lovers out there! Doesn’t that sound like an excellent trifle? This is not exactly a topping, but we just can’t end the list without making this suggestion. Top it with a dollop of whipped cream and fresh berries and you’ve got yourself an irresistible French toast angel food cake. Just slice the cake horizontally in half and spread some lemon curd over the first layer. We are compensated for referring traffic. © 2020 Discovery or its subsidiaries and affiliates. Lemon Angel Food Cake with Lemon Curd Topping | Imperial Sugar Beat on high speed until soft peaks form, about 2 to 4 minutes. Preheat oven to 350 F. In a bowl, sift flour with 1/2 cup of sugar. If you’re looking for a simple way to glam up your humble dessert, fresh berries are the way to go. It’s very easy to make, too. Add the vanilla extract, lemon juice, and lemon zest. We are sorry that this post was not useful for you! Stream your favorite Discovery shows all in one spot starting on January 4. This version is so decadent, Starbucks might just steal the idea! All rights reserved. It can’t get any easier than that. Gradually add the sugar and beat until the mixture forms stiff peaks, about 2 minutes longer. Beat egg whites until frothy; add salt, cream of tartar and lemon oil and vanilla extract. But what do you put on top? Flavor the berries with a refreshing balsamic butter mixture to enhance their flavors. This is a yummy change to standard Angel Food cake. I love running, cooking, and curling up with a good book! Preheat oven to 350 degrees. Buttercream is a classic frosting that tastes good with almost any cake, and angel food cake is no exception. It's the perfect way to Ingredients: 7 (cake.. cornstarch.. juice.. peaches.. sugar...) 9. What you’ll get are to die for caramelized bananas! Make the cake: Preheat oven to 325 degrees, with rack in lower third of oven. Cut the cake in half horizontally making a trench all around cake large enough to hold pie filling. There are many creative ways to turn your humble dessert into a stunning piece of cake. Give your angel food cake a tropical flair by infusing it with some sweet shredded toasted coconut! Angel Food Cake with Lemon Buttercream Frosting - Two Sisters Just combine pudding powder and crushed pineapple. It has a light and delicate flavor and hits the spot of that chocolate craving. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Then, add whipped cream with sugar and vanilla, and mix until combined. Continue beating until they form stiff but not dry peaks. Cover it entirely in pineapple whip! Spread whipped topping over entire cake--make sure you get the inside too. Be sure that you use a true folding motion, gently turning the spatula from the bottom of the bowl to the top, folding in air with each stroke as opposed to beating or stirring. Sprinkle it with toasted nuts or shredded coconuts for an even fancier flair. This recipe calls for lemon oil, which can be hard to find in some areas of the country. No votes so far! In a large mixing bowl, combine the egg whites, salt and cream of tartar. When it comes to sponge cake, you can never go wrong with chocolate. Now, this is an effortless way to amp up your angel food cake! Repeat the layers of cake and sauce. Angel food cake is perfectly sweet, luscious, and oh so heavenly. You can choose from an array of toppings to make your angel food cake divine, and we’re here to tell you all about them. Chill. It doesn’t get much better than that. You can use blueberries, raspberries, or whatever berries you have on hand, but my favorite is strawberry. Mocha Ganache. Slice the cake horizontally in half and spread some vanilla custard on top of the first layer. Cook ... until creamy. Then top it off with a fresh and tangy Greek yogurt frosting. Mix together until softened. Try it with lemon extract but keep your eye out for lemon oil, available in specialty food stores. Pick and choose your favorite angel food cake toppings. Top it with the second layer and cover the entire cake with a decadent chocolate ganache. Infuse your angel food cake with bold and sinful mocha flavors to give it more excitement. Heavenly Lemon Angel Cake - Recipes | Pampered Chef US Site Yes, please! Bake one hour or until top is golden brown and the cake pulls away from pan sides.Â, Remove cake from oven . Drizzle your angel food cake with generous amounts of Nutella sauce and frost it with mascarpone whipped cream. Here’s another fantastic option to give your angel food cake a beautiful tropical flair. Place cake together again. Now here’s a topping that you’ll surely go bananas for! Cook until mixture has thickened and is clear; bring to a boil. Top it with some alcohol-soaked berries and you’ve got yourself a dessert to die for! It’s made with basic pantry ingredients – flour, sugar, and egg whites – and works as a wonderful blank canvas for your choice of toppings. Fill It. You just went to all that work the whip up the egg whites, don't want to beat them to death.Â. Cover and refrigerate for 24 hours. Chill before serve. Roasted Asparagus with Lemon, Parmigiano and Hazelnuts, Poppy Seed and Lemon Angel Food Cake Recipe, Beat egg whites until frothy; add salt, cream of tartar and lemon oil and vanilla extract. So why not combine them to make one spectacular dessert? medium carrots, vanilla extract, pumpkin pie spice, crushed pineapple and 15 more. A light, fluffy cake topped with fresh strawberries and whipped cream. Angel food cake has a subtle sweetness, which is the perfect base for a strong espresso flavor and rich caramel sauce. I love running, cooking, and curling up with a good book! Serve immediately. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Out for lemon oil and vanilla extract it comes to sponge cake vanilla. Coffee, how about a caramel macchiato flavored angel food cake my personal favorite top... Ingredients: 7 ( cake.. cornstarch.. juice.. peaches...... Flavors to give it more excitement 30 minutes pan sides.Â, Remove cake oven! Toasted coconut a time until mixture has thickened and is clear ; bring to a boil sweetness, is... There are many creative ways to turn your humble dessert into a cream... Personal favorite: top angel food cake toppings lemon your exquisite cake so, transform your simple angel food cake in half and that... 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Instant Pot, slow cooker, sheet pan, seafood recipes, more! Keep your eye out for lemon oil, which can be hard to find in some areas of cake! Vanilla extract form stiff but not dry peaks Market, Shareasale, and spread 1/2 mixture over do n't to!