I just wanted to say thank you for creating such healthy, inspiring, and accessible recipes. When I wash dishes by hand I stack them neatly on the counter next to the sink and then wash them over the sink one at a time. Wow I wish I had a dishwasher to have packing problems with! This bark is perfect Angela, a little bit of all the good stuff! everything in the right place – large plates go in the front, short plates in the back, tall glasses on one side, shorter glasses and coffee cups on the other. i once had to search for 30 minutes for my rolling pin only to find it in the aluminum foil/saran wrap/sandwich baggie drawer after a desperate phone call to him. all over our tiny counter space while cooking! Let the cacao butter melt gently over the hot water. Empty pizza boxes from my boys, spices not put away. This will be a staple in my freezer! The quickest and easiest chocolate treat ever. I will for sure try to do something similar! Come to think about it, maybe my kitchen quirk is actually rearranging everything? Literally. I am so glad I found this blog! To this day, I feel genuinely angry when I think about it. Small cereal bowls on top, larger bowls at the bottom, etc. He his convinced that allowing water to sit on them is bad… that sounds silly to me, but in the spirit on compromise, we stick to the deal! I just wanted to say that I bought your cookbook a couple of days ago and just love it. Perfect alternative to the “regular” candy bar I buy. This looks so yummy! Sounds yummy. This lets it melt easily and evenly over a double boiler. I prefer it straight from the freezer. It happens with dresser drawers and bathroom cabinets as well. LOVE that you included hazelnuts in this!! Making this right now ;), If anything ends my marriage, it will be loading the dishwasher! It also doesn’t melt as easily when you touch it as it does when you make chocolate with coconut oil. Happy Spring Angela! What are your kitchen quirks? I will try to make this again but will try to find another less stronger sweetener to use than maple syrup. makes unloading so much easier. You should know that your recipes consistently make up the bulk of my weekly meal plans! In a large bowl, whisk together the sugar, brown sugar, salt, and Your book has been my guide as I dive into plant based eating. Coconut Oil Fudge. Place into freezer on a flat surface for about 15 minutes, until frozen solid. I am a bit of a tornado in the kitchen myself but I never forget to wash the stove and the sink :), It sounds super good! This recipe with Virgin Coconut Oil goes to my cookbook. Mine is when someone does the dishes but doesn’t do ALL of them. I’ve used this recipe several times, substituting tahini with homemade peanut butter and I used moulds instead of the cupcake liner. I love the flavor coconut oil gives my foods! In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth. My kitchen quirk: dry sponge. Anyway, the chocolate bark looks amazing. …oops :P. Ha ha ha….produce stickers! My boyfriend thinks I am the messiest cook! (My name isn’t Tammy). Can’t wait to get home from work and eat more. I have to say that I laughed at the dishwasher quirk only because I am the same way! Do a post on his tips I would like to hear them! Next time I might try adding a little orange or peppermint oil as a variation. Our best vegan chocolate cake is a dream of taste and texture! so I just tried to make this a second time. Add the chopped cacao butter to a heat safe bowl and place it above a pot with a couple of inches of water in it, making sure that the bowl is not touching the water. Alison! Yes, this is discussed in the post, you can switch it for a nut butter. Gia. I just got your cookbook as well and have been reading it like a novel at night! i go batty if they are not stacked “correctly.” i also get irritated when things are not put back they way they were found. Oh I am chaos when I cook too. It drove my husband crazy, when we first got married, that the cupboard doors were left open. Really, less is more. Oh my this was SO funny to read I actually laughed out loud. Pour the mixture into the two 9″ prepared pans, coated with pan spray. My husband always leaves a soggy sponge in the sink and its disgusting! It has a fancy cutlery compartment. I stubbornly refused for years until I recently discovered how amusing it is to see him so proud when I use his “tricks”. I have to come clean- I am the dishwasher nazi in my house. It’s vegan of course, oil-free (no vegan butter! Recipe adapted from Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies. That said, there are only two of us. This is so funny! The second time I used maple syrup and I KNOW it was thoroughly blended, however when I took it out of the freezer the maple syrup had ended up on the bottom separated from the coconut oil chocolate mixture as well. The dishwasher business is such a kitchen quirk for me. Stir and pour mix over a parchment paper lined cookie sheet. In a medium bowl, mix together the melted coconut oil, coconut sugar, and vanilla extract; set aside. Gluten-free option. Hey Kim, Oh I’m sorry your separated on you! Place the finely chopped chocolate in a medium, heat-safe bowl and set aside. Love that your hubs is all about the dishwasher I try to be good at it but I’m not. Brigitte Estelle. Fantastic! My spices have there own drawer and the are in alphabetical order….. Just last week I asked my husband to get me a certain spice and I said ‘ you don’t have to worry, they are in alphabetical order, you’ll find it’. Keeping the kitchen clean is hard enough! That’s it. I feel so wicked eating it and smiling because I know exactly what’s in it. Thanks! Hi Angela! I am pretty chaotic in the kitchen as well, and I always seem to find a way to use nearly every appliance, dish, and piece of cutlery that we have! It will still turn out just fine! Its safe to say I’m addicted to making chocolate after making this. …which brings me to my other point: I also tried the recipe substituting equal parts cocoa with carob powder. I’m not sure how this started, but my husband teases me about it all the time! It just makes unloading it so very much easier. Lol, I looked at this and my mouth watered instantly! ), this could almost become a snack bar-type thing. Bake it in a cake tin for 40-55 minutes. One of the best “chocolate” barks I’ve ever had! I need your hubby to come to my place and organize my dishwasher every night. LOL He also leaves crumbs everywhere. Oh my god I am like, obsessive about my kitchen counter when I am cooking! Side note – I need to make chocolate bark this weekend. I substituted the coconut oil for olive oil. I think it is a male/spacial reasoning thing…. ★☆ About to try number 21 today (pecan pumpkin butter). Lentils and all the types of dry beans have to be in a certain size container; quinoa, millet, barley, etc. Chris definitely is cautious of our good cutting knives being placed in the sink for long periods or time because they can rust and break more easily with other dishes stacked around them. Since Easter is approaching, and i am newly betrothed to a vegan lifestyle, one thing that i miss terribly is a festive egg bread with maybe some dried fruits that was always included in my traditional upbringing. If the mixture doesn’t come together, heat over very low heat in a small … But to spice things up, play around with flavours – the possibilities are pretty much endless! It was a tasty clean up though ;) I also liked the addition of nuts in it, to add some crunch. Set 9 cupcake liners into a cupcake tray and set aside.*. https://nadiashealthykitchen.com/homemade-coconut-oil-chocolate How could you possibly have posted a recipe like this?? My other quirk is putting things back in the cupboards. Comment document.getElementById("comment").setAttribute( "id", "ab2621e5bd0a69eb70c29213f4758fe1" );document.getElementById("i909cd0401").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! But not this one. I wish I was more organized and cleaned as I go, but I just can’t. I’ve been using Angela’s recipes for cooking and baking things for years from this blog and realized I should probably start commenting! I love that you threw some almond butter in there. It was life changing for me to learn that you can make chocolate out of coconut oil, but I hadn’t thought of doing bark. I choose a lot of vegan food as they are so interesting for me and much healthier, which is my main aim. I am so impressed by how easy this recipe was to follow :). That’s so funny about his dishwasher routine! Thanks for the recipe! :). Also matching mason jars in the fridge hold nuts, seeds, and spoil-prone things. It’s just a long-running joke now that I am the worst dishwasher loader in history. Yum yum yum! ;) I will say all of the photography props drive Chris INsane. I have no explanation for it…just absent minded-ness, I suppose. I just made this nut free but it seems to not be able to break, just bend. I don’t tighten the kids on containers all the way, put the stickers from veggies in the cutting boards and am pretty chaotic as well. Oh dear god I am definitely super messy in the kitchen, especially as I always seem to have so much going on at once it can start looking like a war zone! He finally gave in (even if it’s perfectly fine at room temperature). This isn’t something that I would blitz in the microwave. This chocolate bark looks marvelous, like these florentine almond/chocolate cookies we always order at our special restaurant (the place where I proposed to my wife). by Angela (Oh She Glows) on March 18, 2015. So to shake things up a bit with my chocolate making routines I wanted to try it with some cacao butter. My husband’s kitchen quirk (also a computer programmer… hmm) is keeping the dirty dishes in the sink “organized.” Super weird. Jump to Recipe. I do, however, excel at Dishwasher Tetris and will reload dishes my husband has put in if I can put MORE dishes in there. Your Crazy Good Coconut Oil “Chocolate” Bark recipe makes me crave it. That’s so funny about the dishwasher quirk. Twenty years of marriage and still has never emptied or put dishes into a dishwasher…never washed a dish in the sink either…so consider yourselves lucky to have such a great problem…. I really do! Stir in vanilla. One of my quirks is the stacking of dirty dishes to be hand washed. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. You are right about these lovely desserts, they do look like the ones we order at “our restaurant” and we’ve been wanting to make them at home for ages now =). Weird, but it works for me! It couldn’t be simpler. . If you prefer milder/sweeter chocolate then you can reduce the cocoa powder a bit to accommodate that. Gah! Which is how I am planning on enjoying these bars! :), This recipe looks SO good! For strong coconut flavor, use unrefined coconut oil. Same with the fridge. For him, me throwing dirty dishes cloths down the basement stairs and having a full recycling are his quirks. This is too funny – earlier today my husband and I were debating about which foods to put in the fridge! I look at this way – it’s his way of always keeping his options open – you know the saying, when a door closes, a window opens. He says, “what’s the point of me even doing the dishes?” I’m gonna make myself some healthy chocolat bark !! I drive my husband crazy with it. Will earth balance work with this recipe? Funny to hear Eric is the same way :). Stir in. Then transfer to a pouring jug and pour it into cupcake liners. Line a 9" square pan or a small baking sheet with two pieces of parchment paper, one going each way You can try adding toasted sunflower seeds on top for a little crunch. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Opened mail, flyers, magazines. And then our super popular vegan chocolate cookies are not to be missed either! Print Recipe Ingredients: For Cupcakes: 1 cup full-fat coconut milk; 3/4 cup granulated sugar; 1/3 cup coconut oil (softened) 1 teaspoon vanilla extract. Have you guys tried the norwex dish cloth. Like I said, not normal…but impressive. We have a MASSIVE tupperware drawer that I keep very organized and the boys mess it up pretty much every other day :|. Sprinkle any add ins on top if … I didn’t have hazelnuts so I used chopped craisins and dried blueberries and it was really delicious! Pinned. I have got to try this chocolate bark! I am a little obsessed with fridge organization while my husband has to have everything in the grocery cart positioned in just the right spot until we check out lol. Sounds divine I must have a go even tho not a vegan! So so good, I love the almond butter stirred right into the chocolate. This is probably why she and mum always leave the cleaning up for me to do…. I have a nut allergy- do you have any suggestions for a substitute? I wish I had a dishwasher.. first world problems…My quirk is definitely washing the stove and sink after you use them! Use your hands or a spoon to mix in the virgin coconut oil. Remember (and this is very important), heat will melt coconut oil, so make sure to frost your confection quickly and pop in the fridge immediately afterwards to stiffen. http://www.nuevabarato.com, If you cooked for me every day, I would happily clean the kitchen for you, and probably not mind the chaos. Place hazelnuts on several sheets of damp paper towel. And this Coconut Oil Chocolate Bark looks all kinds of amazing! Add 2 inches of water to a large saucepan and bring to a boil over medium high heat. Turned out beautifully, I’ll be making it again for sure! Also, leaving used paper towels everywhere. I’m afraid this will set up to quickly while working with pretzels, cookies, etc. Coconut oil truly is taking over the world and I do not mind; I will definitely give this a try! My quirk- Probably an attempt to use as few dishes as possible, which results in me shopping vegetables in the bowl instead of on a cutting board, for instance. As soon as it starts melting, stir it gently and … Dishwasher-I want the spoons all in 1 section, forks in another.etc. This looks so delicious! -Jenna He insists I have no idea what I’m doing. Made this bark tonight and it came out perfectly AND it is delicious! Send me a copy of this recipe! thanks for sharing! These easy, healthy coconut bars call for just 4 simple ingredients: coconut, dates, coconut oil and dairy-free chocolate. Ok, it’s your turn to spill the beans. So one day, on my way out of the house, I opened EVERY SINGLE CUPBOARD! So cruel but so amazing. It really brings out the nutty flavors! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. when he puts away clean dishes i can never find anything! My husband is terrible at this. Oh, and my kitchen quirk: lining up everything just so in glass jars in my pantry. Your husband sounds completely normal! And I have a huge island. Funny you should talk about your husband in kitchen in the blog post…I found this recipe because MY husband (RANDOMLY) decided while I was at the gym that he wanted to make homemade chocolate. Preheat oven to 300F. My quirk: do not put in the dishwasher what I will need the next day (measuring cups, handheld cheese grater, cutting board etc.) More than once? My husband leaves a water glass on the counter beside the fridge, yet can never remember to refill the Brita. Chocolate in particular is my soft spot, so I’m always excited when I see a recipe that looks like it can curb my sweet tooth without making me feel too guilty about what I’m putting in my body. He also has a system of loading my measuring spoons (because I typically use about 20+ on any given day of recipe testing). Which drives him nuts because he can never find anything. I am having the same issue…I want this to turn out well but the maple syrup ends us at the bottom and the coconut oil dry white on top! Oh yes I totally agree. We just moved across country and are currently staying in a very small apartment where I only have about 3 fee by 2 feet of total kitchen workspace! who does that!). And it was a massive success so I had to share it here on the blog. I decided to make this chocolate because everyone at work – myself included – seems quite addicted to low quality candy (like left over Halloween candy) which tends to just leave me feeling kind of gross after a sugar high. See the story I posted lower down. You know what I’d love to see? Hmm sounds familiar. My husband is also driven completely insane that I have sourdough starter on the counter so often. He leaves crumbs eeeeverywhere all the time. The cacao butter can be switched for melted coconut oil but it will change the finished taste/texture a fair bit. Okay just got around to making the bark as part of my Oh She Glows 30 day challenge! And I must say that, as excited as I am about the recipe, I am DYING to know how he loads the dishwasher. Nerds want to know. Vegan Chocolate Frosting (Oil-Free) GF VG V DF NS. My husband is the complete opposite and I’m always having to reload the dishwasher when he puts his dishes in. 1 1/4 cup all-purpose flour; 1/3 cup cocoa powder, sifted; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; For Frosting: 12 ounces coconut cream, chilled … Also, the pinch of salt helps balance out the sweetness – sooo good! Please do us a favor and rate the recipe as well as this really helps us! And knives. Made this last night and I’m blown away at how easy it is to make my own chocolate! My thing is fridge and cupboard organisation. Would love it immensely…. Nailed it. Palm oil-free! That – and bottle caps not being thrown away – such simple things that make a huge difference in how clean the kitchen looks! Perfect treat when guests visit (: I have made and consumed two batches of this chocolate bark since it was posted! I enjoyed your post so much I haven’t even looked at the recipe haha. We got a good laugh out of it. I confess a small pinch of fleur d sel on top. (In the fridge – dairy at the top, meat at the bottom!) I just made some Elvis bars, but I will be making this bark as soon as those are gone! This has caused quite a few arguments, and makes me crazy!! ★☆. That is so awesome that you’re open minded and willing to experiment with vegan recipes, you definitely don’t have to be vegan to appreciate a vegan recipe as you already know. So if you love the taste of super dark chocolate, then this is right up your street. Hi Marie, Apologies for my long delay in getting back to you on this, your comment slipped right by me! Add hazelnuts and almonds on a baking sheet and roast in the oven for 10 minutes. My “roommate” or fiance is HORRIBLE about taking his socks off and leaving them wherever they are removed! So happy to hear that Melanie! Thank you! Does Eric clean your recipe testing dishes??? In a medium saucepan, melt the coconut oil over low heat. :). A large portion of the honey just sank to the bottom of the pan and didn’t incorporate into the bark so the bottom of the bark was way too sticky when I went to take it out of the pan. Use whichever one you prefer. Vanilla extract gives it a warm depth of flavor. But we have both moved past it. ), Hi Angela, The quirk my husband hates is when I put an empty egg shell back in the carton. Rude or insulting comments will not be accepted. This is hilarious. If you used 80% to100% dark chocolate, instead of cocoa powder, it wouldn’t melt when out of the fridge. Grate or finely chop the cacao butter. i wonder how i would be able to make this sans sugar… im doing this whole no sugar added thing and it includes natural sweetener. 3 Quick Moves to Keep ‘Em Fit for Life! Yay! Can I use half/ half cacao butter and coconut oil ? I’m pretty paranoid about damp tea towels too =). Preheat the oven to 350ºF. I would make sure to whisk it vigorously just in case that might be the reason. Somer's Easy Classic Chocolate Chip Cookies that are perfect for the holidays, bake sales and gifting. A few days later he was making dinner and the lid was still there. He is always rearranging the dishes I have put in the dishwasher. I found this recipe on while I was doing sugar free January–finally made, it lol….March 11th!! Thank you for sharing this recipe – I am really looking forward to trying it! As soon as it starts to melt, stir and keep stirring so that it melts really evenly. So delicious. no one else seems to have run into this issue and I’m not sure why. I get the exact same comments from my boyfriend all the time, he calls it the foodie explosion. My husband is lactose intolerance, dairy milk chocolate is a big no no for him. Just what I needed for my sweet craving right now! Thanks for being awesome! :), Delicious, Angela! Making a double batch as I type – so good! Oh quirks…love them! Looking forward to trying your creation. Because I’m short I often forget about them and don’t notice it but my boyfriend is tall and always turn around and hits his head on them! Preheat the oven to 400 F. In a large mixing bowl, mix the dry ingredients (flour, coconut, sugar, baking powder and salt). – Always sticking produce stickers on the counter despite your husband’s pleas not to (my long-time readers will get this, if you don’t, see Part 1 and Part 2), – Loading the dishwasher in a very specific way (spoiler alert), – Only wanting the cutlery drawer to be perfectly stacked with everything facing the same direction, – Organizing the fridge or pantry in a certain way and insisting that it’s kept in this precise order, – Debating with your partner/roommate about whether certain foods should be refrigerated or not, – Turning cans so that the label always faces the same way, are arranged by alphabet/colour/etc. any ideas? It gives me a lot of ideas! Thank you for sharing. It drives me crazy…My husband couldn’t care less. But I’ll deal with it because he always does the trash and vacuums! Yummmmm…Looks amazing! If you do want to do it that way though, then take a look at our recipe for raw chocolate that uses coconut oil. Your recipes are just great! My biggest kitchen quirk, oh my, my wife and the recycling! I know, it’s gross! He is very particular about that as well. Just last night he was and I was sitting at the table watching him. I think it’s important for combining the ingredients. Hi Susy, I haven’t tried it before but I wonder if cacao butter might work? You can substitute it for any other nut butter that you like though. Melt the cacao butter in the glass bowl, adding the coconut … I can’t wait to try this recipe! So began a hilarious conversation with us and the guys talking about how a dishwasher should be loaded. xx Jill If he goes to do the dishes after I’ve cooked and they are too “disorganized” (read: they usually are) he will often refuse to do them until they are organized! How many calories and how much dat are in these? Love love love this chocolate bark!! Vegan Chocolate Coconut Cupcakes. I’m in love One major thing my husband does (did actually! Or does it have more of a dark chocolate taste “adult-only” taste? It still has a fair flavor but it’s not sweet enough because the sweetener separated from the final mixture. In a large bowl, sift the flour and cocoa powder. I’m wondering why there are 7 pictures of this same bark….Really, just one photo at the top would be very nice, and we wouldn’t need to scroll down for ages to get to the recipe. You don’t want to try and melt this ingredient in the big blocks that it comes in, not only will that take too long, but some of it will be getting crazy hot while you still have big chunks that haven’t melted. In my home, I’m the one who always reloaded dished loaded by my husband. The first time I used honey and it didn’t incorporate into the chocolate and ended up as a sticky blob on the bottom of the pan when I removed it from the freezer. Chocolate Coconut Bars Recipe. Thank you for sharing. 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