You can click here to Subscribe without commenting. In the bowl of your mixer, place the cake mix plus flour, sugar, sifted cocoa. We frosted with our Pipeable Cream Cheese Frosting Recipe, *You may like to try our fantastic Red Velvet Cake recipe from scratch as we mentioned above! Cake mixes usually require some combination of water, eggs and vegetable oil. The cake is done when a toothpick comes out clean or with a just a few crumbs attached. If you are using a bundt pan that has a dark interior bake at 325 degrees. This cake disappeared in record time! Scrape down the sides and bottom of the bowl as … Hi Bek, we use liquid for red velvet I’m sure that you could work with gels if you’d rather! Place the parchment rounds in … someone commented about the cake falling …i honestly think its the sifting that does it ..so maybe they can JUST go for the bowl and not the sifter ..why? The material appearing on LIVESTRONG.COM is for educational use only. For a rich consistency, make sure to incorporate these ingredients evenly into the batter, ideally using an electric mixer. The acidity is balanced out by the sweetness of the cake itself. Cut parchment rounds to fit in the bottom of the pans. Preheat the oven to 375°F (190°C). This delicious Red Velvet Cake is super moist and has just the right amount of chocolate flavor. Natural cocoa powder contains anthocyanin, a compound found in fruits that creates dark-colored pigments. Print this one out for later: Delicious Red Velvet Cake from Scratch. Mix cocoa and food coloring. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Her articles have appeared in such publications as "Dance Teacher Magazine" and "Creative Teaching and Learning." To be sure I’m understanding, the directions are to sift the cake mix? Privacy Policy ... Well, don't do what I did and read like 10 different "how to make a boxed cake mix better" recipes in a row, then not re-read the entire article on the one you chose! Cake mixes contain preservatives that can mute the flavors of their individual ingredients. Hi Lea, You can use yogurt as a substitute. This recipe makes 6 1/4 cups batter, 12 1/2 cups if you double it. Hi Flossie, Yes, you can use a bundt pan. Use of this web site constitutes acceptance of the LIVESTRONG.COM HOW TO MAKE EASY RED VELVET CAKE. In a medium-sized bowl, whisk together oil, salt, and eggs until well combined. Preheat oven to 350 °F. Using an oven thermometer check to see if your oven is heating to the temperature you have set. We have experimented with using actual Red Velvet Cake Mix in doctored mix recipes in the past and were never happy with the flavor. You won't believe how delicious the cake is. Thank you for your time. Hi there! Red Velvet cakes come in all shades of red depending on how much cocoa the recipe calls for, and of course the amount of red coloring used. Tell your friends: Featured Recipe. Garnish with toasted coconut, toasted almond slivers or a drizzle of melted white chocolate. It is amazingly moist, delicious, and has just the right amount of chocolate flavor. Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! Hi Emma, A link to the cream cheese recipe we used is in the text, just above the recipe. To make the traditional cream cheese frosting, use 3/4 parts butter to 1 1/2 parts confectioner's sugar to each part cream cheese. This Red Velvet Cake is completely made from scratch...yes the cake and icing to. You may need to add a minute or two the the baking time for the refrigerated cake batter. I have linked 2 recipes below, the first is easier to pipe if you plan to do decorative piping on the cake. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. anyways You can find our favorite Cream Cheese Frosting Recipe here! used as a substitute for professional medical advice, Copyright © orange cake mix + french vanilla pudding mix. Preheat oven to 350°F. Cook's Illustrated: Baking Tips for Improving Flavor, Baking Bites: Pillsbury Supreme Collection Red Velvet Cake, Reviewed, Leite's Culinaria: Seeking Red Over the Origins of Red Velvet Cake, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Preheat oven to 375°F. Keeping one bowl of batter in the refrigerator while making the second bowl of cake batter. The second is softer, after making you may need to refrigerate 15 minutes or so until it is the spreading consistency you like. I can’t seem to find it. Tricks for Baking a Red Velvet Cake From a Box | Livestrong.com Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: Doctored Cake Mix Red Velvet Cake, Red Velvet Cake. Then add all the remaining ingredients. Your email address will not be published. Made with rich cocoa. https://www.mycakeschool.com/recipes/cheese-frosting-pipeable/, https://www.mycakeschool.com/recipes/cream-cheese-frosting/#mv-creation-37-jtr. The cake is absolutely delicious! Don’t forget to check out our full collection of favorite cake and frosting recipes in our Recipes Section! Gradually add the confectioner's sugar until everything is incorporated. It also has vinegar and red food coloring added to it to add acidity and … Although box cake mixes have instructions on the bake, you can make changes to the original instructions to improve the red velvet cake. In another large … Refrigerate for 20 minutes. advertisements are served by third party advertising companies. Add 2 sticks butter and egg mixture; mix well. Nowadays most cocoa powders are alkalized, as in stripped of acid. Your email address will not be published. : « Christmas Village Cake- Member Video Tutorial, Christmas Tree Sheet Cake- Free Cake Video ». In a large mixing bowl, and with a hand or stand mixer, cream together the oil and sugar. If it is not large enough to hold 12 1/2 cups of batter, make the recipe twice. Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake. Many cake mixes call for adding vegetable oil, water and eggs to dry ingredients. Comment document.getElementById("comment").setAttribute( "id", "ad67fbe4cac813e65e748cf536677c68" );document.getElementById("c84db5a224").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I guarantee that no one will ever be able to guess how easy it was for you to make. 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