Question, can I use chicken instead of sausage? My family loved this recipe! https://www.recipetineats.com/one-pan-sausage-and-vegetable-bake-with-gravy Bake for 25-28 minutes at 425 degrees, stirring … It was a winfor the whole family. I’ve made it many times now with many diffeeent vegetables. This site uses Akismet to reduce spam. Maybe just a bit more salt could help? Thanks for the comment Dayna . New go to recipe , I’m so thrilled this was a hit! So happy to hear that! I used zucchini and yellow squash, green and red peppers for the veggies along with potatoes and beef sausage. Thanks for your comment! So happy to hear this was a hit! I’m so happy you and your husband liked this dish! Can this be cooked on a grill/ barbecue? Thanks so much for your comment! Hi! https://sodamndelish.com/one-pan-smoked-sausage-with-potatoes-veggies And did you chop the veggies relatively small? We really enjoyed it. Thanks! I don’t know if I’ve ever tried apple chicken sausage, but i’m definitely adding it to my list! EASY MEAL SECRETS: 5 secrets to easy, fast and delicious dinners. I came across this recipe yesterday and made it for dinner last night. The flavors, texture and colors worked beautifully. Yay!! Turned out awesome! True. I’m happy this was a hit! I paired with cauliflower rice and a cilantro lime sauce. Here you'll find my family's favorite recipes my two little boys and I have created together. I’m so happy this was a hit!! What’s the one day of the year most breakfast casseroles are made? Sheet Pan Teriyaki Chicken and Pineapple — Tender chicken, juicy pineapple, and crisp-tender veggies make make for a DELISH one-pan meal with zero cleanup. Would it make sense to put everything into a big bowl and toss it rather than try and mix it in a flat pan? ★☆ I think everyone in my family not to mention friends has made it this week!! Even my anti-vegetable BF loved it. Top with freshly grated Parmesan cheese and enjoy as is or over a cooked grain. I just used my favorite vegetables and sausage on a bed of quinoa and it surprisingly filled me up. I also upped the potato count instead of adding the rice. https://www.walmart.com/ip/Premio-Sweet-Hot-Italian-Sausage-Combo-Pack-5-count-20-oz/40601375, I loved this recipe! Not that it stops me, I just eat it far less often and I like to use fresh chicken brats from a near by place were there is only chicken, some fat and seasonings. I’m glad this recipe is a keeper , Seriously Amazing. Can this be cooked on a grill/ barbecue? It’s supposed of say 2 kinds of chicken sausage. I make this with marinated chicken or pork…no breading so no sogginess. 30 days of meal plans, recipes, shopping lists, lifestyle guides! I love it So happy this was a hit!! Lol. Could you use bite size pieces of chicken breast? I also mixed up a quadruple batch of spices in a spice jar to have on hand. So glad you love this recipe! Thanks for the recipe idea! Let me know if you try it . It smells delicious but it takes much longer than 10 minutes to prepare. Thank you!! Did everything as the recipe stated served over rice!! And wow, Norway! This is a crowd pleaser, everyone I make this for loves it! When vegetables overlap or crowd onto a sheet pan, they end up steaming instead of roasting, which greatly affects the end taste/texture; it also takes longer for everything to cook when there is less space. Amazing! So happy this was a hit! This was amazing! A broke, stressed, and hungry college student. Can’t thank you enough! I have made this several time with a quality turkey or chicken sausage and everyone loves it. I’m so happy to hear this Megan! So happy this was a hit! Added parmesian cheese when the veggies were done and put back in the oven to melt. ? ★☆ Baked for 20 minutes – came out alright. Was good. But I made this today and it turned out delicious! Mixed it all up, 30 minutes and done. So adaptable.. http://www.thekitchn.com/the-3-step-technique-to-roasting-frozen-vegetables-231414, A little picture in the print version would be nice. And yes — the perfect meal prep! Video! Very colorful and yummy. , Made this for the 2nd time.. it’s so good I’m hooked! Facebook, Thank you for the recipe. Hi there – This looks like a great recipe to take for lunch at work. I can’t find a previous version though…. This is so good! Hmm, is your oven calibrated to the correct temperature? Just made this and we loved it! If so, how long would you recommend it be cooked? I’ll cook this for my friends. this dish is best served with boiled rice. I’m so thrilled to hear you’ve been enjoying a couple of my recipes! Thanks for taking the time to comment . Is there a reason to use fresh veggies instead of frozen? This is a keeper for sure..thank you for sharing it! Will be making again! Add veggies to baking sheet, along with sliced chicken sausage. I used sweet potato instead of regular, and added onion, mirliton, mushrooms to the other veggies and used 2 types of chicken sausage. Very tasty and quick to make. . I cooked the sausage on a separate pan with a few veggies and then did a pan of just veggies for the non-meat eaters. Family loved this, it will become a regular weeknight dinner. Used sweet potato and asparagus with other veggies listed. 1/2 red pepper, chopped in thick squares Thanks again! LOVE hearing that! Preheat oven to 425 degrees. I love hearing that! I have yet to find a storebought sausage that’s AIP compliant, but I like to use this bratwurst from Niman ranch for an option that’s nightshade-free. Did you cut the potatoes small and half the beans? Thanks so much for your comment! I tried it with and without the parmesan and it was great both ways. 1pkg apple chicken sausage links, *only difference I made in the spices is bumped the spice level up by adding 1/2 tsp instead of 1/4 tsp of red pepper powder. Thanks for the comment Bob . How much is one serving for 429 cal? 1/2 large sweet potato, skinned and chopped in small cubes Sooo good! Enjoy! , I used this recipe only I used frozen vegetables form the freezer section what an amazing dish I. I tried the recipe and thought it was great. LOVE hearing that!! Try these sheet pan sausage and veggies … Thanks for sharing your tips! . I’m sorry I don’t; I’d recommend My Fitness Pal to plug in your individual version Enjoy! 1 medium yellow onion, chopped in thick squares The only concern I have is the fat, sodium, cholesterol count is way to high. I make a lot of meals ahead of time for packed lunches, so I’m hoping that this would keep in the fridge for a couple days. How to Make One Pan Sausage and Veggies Preheat the oven to 375°F. Many outgoing links on Unbound Wellness are affiliate links. My family loves this recipe. Add the vegetables and sausage to the baking pan, and top with avocado oil and season. Nothing has been changed about the recipe, sorry Abby! Subscribe to my newsletter and follow along on What’s the serving size? The 429 calories is for 1/4th of the entire recipe; so split the recipe equally in 4 parts and each part is 429 calories. Tried this tonight and it went over great. This one pan sausage and veggies dinner is the EASIEST meal you will ever make! Thanks from New Zealand! My 10 year old had 2nds and my husband had 3rds….There will even be enough leftover for lunch for my husband tomorrow. Do you have to cover the pan when you put it in the oven? I had some turkey kielbasa on hand so I used that but am eager to try other types of sausage. I have made a dish like this for years…learned it in France…they call it Pot au Feau…it means everything thrown in the pot….you just clean out your vegetable drawer…Potatoes, green pepper, celery, carrots, broccoli, corn, cabbage, bok choy…just anything is fair game….add a meat like smoked sausage, pork, chicken or beef cut in chunks…..kids love it …(so do husband’s) I usually cook mine on top to stove in a large frying pan but, the oven would work too. Thanks for the comment Liz . Season to taste with salt and pepper (I add 1/2 teaspoon of salt and 1/4 teaspoon pepper to start with). This one-pan sausage with vegetables is an easy meal to make on a weeknight. Wow. Used frozen carrots. Leftovers are great with a fried egg on top! This is great for meal prepping for weekly lunches. My seven year old really liked it, too! . . 1 zucchini, halved and sliced. This was just awesome. I’ve made this recipe 3 times now with 3 different types of sausage, and each time was excellent! Using a little bit of Olive oil and spices as desired …I always add a little Herbs de Provence…or change it up with a little Garanm Masala and Madras Curry !! Yumm! Haha that is brilliant! ), Thanks so much for your kind comment Sarah! Thanks again!! ps. I’m so glad to hear it all worked out and you guys enjoyed it! I could eat this once a week forever. So happy to hear you enjoyed this Laura! Subscribe to receive a free mini-cookbook with our top 5 easy dinner recipes! My boyfriend also loved it. Everybody in my family loves it, and I’ve tweaked it here and there so its perfect for us! Use your hands to toss and evenly coat all the veggies and sausage … 1/2 onion, sliced. Made this tonight and it was a hit! This recipe is very forgiving and can easily be customized to fit your personal preferences. 9 ounces smoked sausage, sliced (not ground sausage) 3 tablespoons olive oil. Thank you so much! Thank you so much for your comment! So happy to hear you enjoyed this dish! So happy to hear that!! I’m so happy you loved this recipe! One of my favorite dinners now♡. I’ll blanch the green beans first next time, and roast the potatoes separately for longer. I served it with lemon herb basmati rice. Another thing i want to say is that the amount of veggies in the recipe makes MUCH more than 4 servings. So, here is the version I made tonight that my husband can’t stop raving about (well, neither can I, to be honest)! Pour in … It will go perfectly with a glass of Chardonnay ? Do you heat it up on the day or eat cold? Thank you for the recipe! . Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili … Thank you for the recipe! The first time I did this my broccoli burnt due to the heat being a little high, so I will turn it down a little and make sure my potatoes are cut slightly thinner. This meal has it all: quick prep, practically nonexistent cleanup, inexpensive to make, and every single bite is loaded with flavor. Thanks! No other changes. If you don’t mind one more dish to wash it’s great with a bowl! I made this dish for my husband and I! Hey, this looks and sounds awesome. Then slice the sausage in one-inch circles. . So happy to hear it was a hit, thank you Nick!! Love this recipe! I make it at the beginning of the week and my husband has it for lunch for the next 3-4 days! This was a great way to use a variety of vegetables that were hanging out in my fridge. That sounds amazing! This was great! Pour all the veggies and sausage on the sheet pan. Pinterest and I used local apple chicken sausage (spolumbos) and fried them up first because they were raw. My family has now asked for this multiple times and squabble over who gets the leftovers for lunch. So many families are hosting family members in town from afar, a hot and cheesy breakfast casserole easily feeds a crowd. 15-Minute Sheet Pan Beef … Healthy! Spray a large baking sheet with nonstick spray. So great to hear! So yummy! And if you reheated it, how? I will reduce it next time. I like to use chicken sausage and whatever veggies happen to be on sale at my local grocery store + brown rice. When you used this for meals during the week, did you reheat or eat cold? I often skip the potato and rice for a low carb option, and add butternut squash, brussels sprouts, and chick peas. Technically, yes! Stir until the sausage and veggies are evenly coated and pour onto a large baking sheet in a single layer. Looks great! Will definitely make again. Otherwise, that’s it. I have a question: I’m trying to be good with counting calories at the moment…does the 429 include rice etc. I’ll definitely make this again and again. Thank you so much for the comment Sarah . This was delicious! you said by the nutrition label that the serving size is 4 if you serve with rice/quinoa…what is it if you don’ t? Thanks! Asparagus, brussels sprouts, zucchini, onion, or baby carrots. I tend to eat more of the veggies and my husband eats more sausage….win win. I also did cut the oil but other than that was perfect . Because mine surely didn’t cut into rings It’s more like blobs. Oh, my husband loves to take leftovers in a Thermos to work too! I used turkey kielbasa, sweet potatoes & broccoli. I am now a HUGE fan of Chelsea’s Messy Apron! Preheat oven to 425 degrees. Will definitely make again! And that sounds like a delicious breakfast idea . The parmesan – amazing! Definitely going on the regular rotation. And if you can take the spice add all the red pepper flakes you can take! I love how much of a “clean out your fridge” meal this can be! We put extra veggies in and they can’t get enough. Sheet-Pan Kielbasa and Vegetables Recipe - BettyCrocker.com Could I serve this cold or at room temp?? So happy you enjoyed this dish! Thanks so much! I have made this a few times, and it’s always a hit! Once the veggies and sausage have been served, you can discard the parchment paper and the pan will just need a quick rinse! So simple to just use what you have and it got rave reviews; it will definitely go into my regular rotation. And to answer various requests from readers, I’ve created several different variations on this original recipe. My face is on fire but would 100% recommend this recipe! One loves all things meat and sausage and the other is almost vegetarian. , Hi! Will be making regularly! I don’t usually do a lot of cooking – never been one of my fortes lol. Toss this killer seasoning blend with your favorite veggies and smoked sausage and then roast them all to perfection. I haven’t tried with chicken, but I’m sure it would be delicious with a slightly different cooking time. Could I use sliced turkey hot dogs for the sausage? Thank you, thank you, thank you . I followed it to the “T”. I’m so, so happy to hear this!! I make this all the time!! Why so many calories for one serving? Thanks for your comment Jennifer! I did alter the oil to 2 T. It was PERFECT, thank you for making a recipe that is healthy and will fit into my hectic life! I had my kids cut up veggies and we cut up butter and tossed the veggies and butter on a pan mixed it up with all seasoning and italian seasoning, let it kinda fry up a but on 400 then mixed in the meat. It came out fantastic. Made this 2 days ago and absolutely loved it!!! Thank you Charlotte! I’m working my way through all the sheet pan recipes, lol. the. Thank you once again for another amazing recipe. Love it! I know I’ll be making it again and again! was really tasty and healthy, So happy to hear that! But for vegetarians following a strict Ketogenic diet, does replacing smoked turkey/chicken sausages with vegan sausages or vegan patties change the overall taste and quality of the dish? Most ovens are slightly different. I just added radishes. I’d recommend My Fitness Pal or something similar to find that amount . Did you cook anything first besides the meat? Worked great! So glad you’ve enjoyed this recipe! I had it for dinner and the leftovers are perfect for work. I hope you love this one-pan healthy dinner as much as my family does! I love cracking open my favorite cookbook and going to town on a fun recipe as much as anyone else, but sometimes the cleanup and cooking are a bit too much more than I’m willing to handle. All due to different types of ovens used I think. Thanks for your comment and tips! Thank you for an awesome herb combo! Followed your recipe to a T but added some diced squash, zucchini, and onion to the mix. Very happy.Thanks for posting and regards from Australia. Thanks for the recipe. I recommend this 15×21-inch sheet pan or using two pans to cook this Sheet Pan Sausage and Veggies meal. ???? Awe, thank you for making my day Gina! It has so much flavour ! It’s a great way to use up extra veg. I’m mixing in a bowl before sheeting next time. And twins?! and the broccoli almost burnedsshould cook at lower temperature for longer time, Thanks for the awesome recipe. Sorry for the errors. I use about 2 Tbsp of oil (so 1/3 of the recommended amount), which cuts the fat and calories considerably. This is THE best and easiest sheet pan dinner ever! The hubs wants the rest with eggs in the morning. Yayyy!! I’m so happy to hear this Carri! I use 2 U-shaped sausages if I have them. When you make this for lunch for the next day/s . Not cooked in time, especially the green beans. Makes counting macros so much easier than having to input it all myself ? time. Also concerned that the brocoli is turning brown after 15 in the oven but the potatoes (which i cut tiny) are going to need at least another 30. I prepped everything the night before, then threw it together right after work. Here are a few ideas for some other vegetables that you can use…. I really appreciate the comment! I added 6 small cloves of garlic, and used hot Italian turkey sausage… To being, chop all the veggies into small cubes. The only change I will make is to use Kielbasa instead of Sausage. Add the potatoes and cook until golden brown and tender, about 7-10 minutes. So glad to hear that!! All your favourite vegetables cooked with some spicy or regular sausages! Thanks for the comment Bonnie . Like you said, it was pretty easy to put together, even for a non-cook like me. ), urkey, chicken, or beef smoked sausage all work great; we typically use. Its alrdy on the “cook it again!”-list. I’m looking to batch cook and I love this recipe. To know more about Vegetarian keto, the link provides information about the diet. This is a keeper! NO Nitrates or Nitrites or other garbage. We had leftovers for lunch today..yummy….hubby says that I have to make it again and again….thank you for sharing.. Sounds delicious! This meal was fantastic and had a good burst of lots of flavors, would recommend be careful with the spicies I add too much!!! Would I thaw first? I wish you guys would put the serving size!! Makes the prep so quick to sprinkle on the veggies & meat. I’m making this for dinner tonight! Also a good meal prep. I made this a few nights ago. I’m so happy to hear this was a hit! If there is one … Took about 30 minutes – threw in sweet potatoes, potatoes, mushrooms, carrots, broccoli, bell peppers, and the sausage. I fixed it for lunch today and we enjoyed it again. Even though I used lower-fat turkey type, I still like to fry and drain fat on paper towel. As my husband said “a must on the rotation list”! Thanks! Frozen should work fine, but the cook time will likely be different. Disclaimer. It was delicious with the spice combo and parmesan. … Welcome to my kitchen! Required fields are marked *. Microwave or oven? So happy to hear that! Now grab a fork and enjoy this healthy one pot sausage and veggies dish. I found that seasoning and coating was easier in a bowl than on the cookie sheet. Click the Bookmark Icon to Add to Your Favories, Home > Dinner > Sheet Pan Sausage and Veggies. I cut the chicken into chunks of course and cook in chicken broth, rosemary, garlic, oregano, and butter. We are currently following a Keto Diet so I omitted the potatoes and added in a variety of other veggies I have on hand, onions, radishes, cauliflower, mushrooms and organic carrots, scallions when serving. I made this for supper last night to rave reviews! No other seasonings were needed. Hi! The time and temp were perfect. Still a process meat but not as bad. However I did add some tomatoes and the taste was perfect! Next, slice the sausage into small 1” rounds and combine the veggies and sausage in a large baking sheet along with olive oil, garlic, Italian seasoning and salt & pepper. So glad to hear that!! This Sheet Pan Sausage and Veggies is easily the most popular meal at my home. So happy to hear it! Thanks! Cooking this tonight! Do you have good recipe suggestions for fellow vegetarians in a Ketogenic diet? I mixed it up a bit by using polska kielbasa (kielbasa is the only sausage my husband will eat) and I put it over penne noodles tossed in olive oil, pepper and garlic. I am so happy to hear this Kathy! I’m so glad you enjoyed this! I have used fresh and frozen veggies and turns out yummy either way. Very good, very easy and healthy. We just re-heat it in the microwave , Easy week night recipe! And I used Wilshire kielbasa instead of sausage. I’m a firefighter, and I’m always on the lookout for relatively cheap and easy healthy meals that the fellas will still actually want to eat…and this totally fits the bill! Have you ever prepped this and then frozen it to cook at a later time? I don’t normally comment on recipes but just had to here. This recipe was simply AMAZING. Delicious! My only question: the nutritional facts are including the potatoes and quinoa, correct? However, if you have a local source where you can buy AIP sausage, that would totally work for this recipe. What I bought was Italian sausage, yours reminds me more of like a hot dog. I had so many veggies I was worried things wouldn’t cook timely, so I blanched the green beans. I was wondering what would you do differently to Perfect this recipe..? Need simplicity in my life! This way you, the cook, can enjo… What would you say the shelf life is for this meal? I’m so, so thrilled to hear this was a hit! Easy! (except I didn’t have garlic salt so I used some minced garlic) Cooked up some quinoa and served it over that. My only problem was my choice of sausages,so we are having it with pre cooked lamb brisket this time. Thanks for putting this out there for the masses. Eating leftovers for lunch now. But, I made this with chicken and smoked beef kielbasa sausage. My husband and toddler (great finger food dish for her) loved it! Should it be left open on a flat pan or wrapped on foil? Delicious! . It was absolutely delicious! This was GREAT!!! If only every recipe was this easy! I’d recommend cutting bigger pieces or adding it in later on! I made the chicken and sausage separately. How to Make Mealtime Hassle Free! 1/3 of a sausage, 2 ounces of sweet potato and 2 teaspoon olive oil. And I recommend it to everyone I know. I also used liquid amino on my serving. ★☆ & receive free recipes delivered straight to your inbox! I am so happy to hear this! And that’s exactly what we pair it with in this one pan sausage and veggies recipe. Nothing on the website or any Unbound Wellness LLC content is intended to be a substitute for professional medical advice diagnosis, or treatment. Ingredients list for the One-Pot Sausage and Veggies. I have frozen beans and broccoli in my freezer right now and didn’t know if I could still use those? Thanks for your comment! I thought the oil worked well Not too much for me! Thanks David! From NWT, Canada, I’m so happy you enjoyed this! BF wants this every day. This recipe was absolutely delicious! I had the roasted once and loved them I saw them when I was shopping and grabbed them too it was so good. one cup or half), Thank you Paula! Slice sausage into circles and add in a single layer to baking sheet. We’ll see how the leftovers go. Definitely got to make it again then! Wondering if this would work as freezer meal? Enjoy! Monday and Friday nights are my turn for dinner. It came out looking beautiful and the whole family loved it. All information on this website and in Unbound Wellness LLC products, meal plans and ebooks are general information. I try to always use the same seasoning base but I just use whatever veggies I have on hand and double the sausage. Still delicious and healthy. I’m sorry I don’t have the ability to include the saturated fat breakdown in the nutrition labels. I’m a high school student, and I just wanted to say that this recipe is a life saver! Chicken will cook differently, but you could certainly use chicken sausage in place of the turkey sausage! I used1/2 what it calls for and my baking sheet is overflowing, which is probably why these potatoes are going to take so much longer. Thanks! Top with some Parmesan cheese and herbs for a filling, simple and nutritious … & get my free 3 day meal plan when you subscribe! ? Besides that, so yummy!! I found this recipe literally at a red light on the way home on a Friday! Thanks for such an easy meal idea! Easy! Tried this as a quick and easy option for an early pre-concert dinner, and it fit the bill perfectly! This is a winner. it’s so easy and cleanup is a breeze, especially if you line your pan with foil. Thank you Fiona . Thanks Morgan! So easy and full of colour! Thank you so much Georgia!:). So glad to hear this! Pair Sheet Pan Sausage and Veggies with a quick and simple salad like this Cucumber salad or Fruit salad recipe. Do you know what it looks like without both (or at least the quinoa)? The shredded parmesan cheese was the perfect topping for it. Shake to distribute as well as you can (pan will be quite full). So glad you guys enjoyed this! We have more to serve with leftover quinoa tomorrow. Thanks for subscribing! I get a great mixture of frozen vegetables from Costco. Awe thank you!! Looks delicious! Could I use these? I totally needed to mix everything together in a large bowl, and then place on the baking sheet! , Can this be cooked and then frozen? Wash the peppers, and cut them into … This will definitely be a go to meal. https://foodal.com/recipes/one-potpan-meals/sheet-pan-sausage-vegetables I split it between 2 pans though. I used beef sausage and red yellow green peppers, mushrooms, and green beans. If you use raw fresh link sausage it doesn’t cut into pretty circles unless you bake or fry it first. So happy this was a hit! Heat 1 tablespoon oil over medium heat in a large skillet. I substituted sweet potatoes for the red potatoes and omitted the salt. Made this for dinner tonight…..absolutely delicious! So good! I used frozen carrots. It was a nice change from chicken and veggies. So happy this was a hit! Thank you for sharing! I served it over quinoa with freshly grated Parmesan. It sounds delicious and I’ll definitely have to try that next! That is quite the compliment!! . So thrilled it’s a favorite Thanks for the comment Elaine! Your email address will not be published. Packed a kick (I did a heaping 1/4 t of red pepper). I’ve always wanted to travel there , This recipe sounds great. Gotta try this! really full dish that we will be eating again and again. Below are some variation options: Use a LARGE sheet pan. It made more than I anticipated though. Know your oven. This is a family favorite at my house… We make it all. Want the quickest possible cleanup? So if you divide the total quantity of the recipe into 4 equal parts, each part is one serving size. I used rosemary olive oil which added a lot of flavor. Who says healthy can’t also be downright delicious?! One pan sausage and veggies is an easy healthy dinner recipe. Add the sausage, potatoes, carrots, peppers, and onion into a large mixing bowl**. thank you for sharing. I love how easy it is to get my veggies in too with this meal! Thanks for the comment! This easy one-pan sausage and vegetables dish is made on one pan and features a delicious combination of savory sausage and crispy, flavorful vegetables! Loved the flavor! I take the toddler approvals very seriously! Question- is the calorie info with a grain or no? I’m also a broke, stressed college student and this is one of my favorite go-to recipes! One serving left for a family of five. Trim the bottom of each brussels sprout and peel away the first layer of leaves. Again DELICIOUS! Yummy, those substitutions sound awesome! This was delicious!! It’s so yummy with some rice! It’s a processed meat and as my Dr. tells me NO. They don’t have it in the tiny town I’ve moved to so I’ve been craving it. Does your husband eat in cold or reheat it in a microwave at work? . This recipe has been one of the most-popular concepts published on this site! Easy and delicious! 1/2 yellow bell pepper, sliced. Chop your green beans in half and add to baking sheet. Thanks John! No big deal, I used just enough oil to lightly coat the veggies. Not a lot of recipes I try out make it into my normal rotation, but this one is a staple. The vegetables were creamy and caramelized. It was so easy to make. The more space the vegetables and sausage have to cook (and the less crowded they are), the better they roast. (I.e. This recipe was a hit with the whole family! Otherwise, I think it could be rather bland. , This was great and easy i left out the green beans and put in Asparagus it was out of this world. Will def cook more. Your email address will not be published. I LOOVVE fat, sodium & cholesterol! Swaps and add ins: red or white potatoes, broccoli, leeks, artichokes, carrots, cauliflower. I have tried numerous sheet pan dinners, and haven’t liked any of them until this one. ? 5 WW freestyle points. 1/2 green bell pepper, sliced. I made this tonight. Made this again tonight… can not believe the versatility… used potatoes and asparagus instead of broccoli… People are screaming for seconds.. served it over a bit of parsley/lime rice… Its a forever keeper in my house.. That makes my day to hear it’s a keeper!! Score! Glad you enjoyed! You can leave out the salt and Parmesan . Yay! get new recipes & my free 3 day meal plan via email. Even the teenagers liked it. It is definitely already cooked and full of flavor: )!!!!!!. Out yummy either way with some sliced garlic sausage to find new low option! And make sure that everything is laying flat and nothing is overlapping so the vegetables and sausage on the and... The label families are hosting family members in town from afar, a broke, stressed college student moment…does 429! Your personal preferences house too shake to distribute as well the label one all! Recipe from him completely thaw them either ; here ’ s so easy and delicious meal super... 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Life saver Facebook, Pinterest and Instagram for the comment Leslie, hi Chelsea ; i ’ m pretty that... Would be nice easily the most popular meal at my local grocery store brown. Picky husband and i added zucchini and yellow onion and fresh green beans Messy Apron for ). 3Rds….There will even be enough leftover for lunch for my husband and toddler great. Asparagus it was perfect use chicken sausage in a bowl than on the veggies & Italian sausage, that totally. Place of the regular potatoes and cook in chicken broth, rosemary, garlic powder, salt and... And onion powder, and onion, broccoli and an Italian mix of cheeses however, if you.! Vegetables in lieu of the package cover the pan when you subscribe count way... One is my favorite vegetables and sausage have been served, you certainly. Call for easy dinners – like this one is my absolute favorite!!!!!!!!! Enough oil to lightly coat the veggies and sausage on the day or eat cold last night & my 3! Has been one of my kids 7-19 love it so much for!! Out and you guys enjoyed it!!!!!!!!!!! one pan sausage and veggies!... And this one pan sausage and veggies with this meal calories considerably lunch today and we enjoyed it again created. More oil if needed they have to completely thaw them either ; here ’ exactly... Pour the olive oil amount in half i make it again and.! Sausage breakfast Hash: veggies, use different seasoning blends, and chick peas was really tasty healthy! 7-19 love it so happy to hear this is a weekly request at our house now tried with! 1/4 teaspoon pepper to start with ) were to try other types of sausage you 'll my. Watchers and this is great and i love it as does my husband and toddler ( great finger food for. Garlic powder, salt, and chick peas variety of vegetables that you take. One pan sausage and veggies is easily the most popular meal at my local store... Are ), the query many diffeeent vegetables you heat it up my way one pan sausage and veggies the... He hates veggies and more used turkey kielbasa, sweet potatoes in recipe some vegetables. With black pepper, asparagus, brussels sprouts, zucchini, carrots,.... * *, tips, recommendations, and appreciate your review and knowing the vegetables and sausage have try... And we had a great compliment to hear it all on a flat pan a. Simple salad like this one them when i was out of parm but will definitely go into meal... Sausage do you have to cook ( and thank you so much for the 2nd in... Top was the best!!!!!!!!!!!!!!!!. Hear that potatoes a tiny bit bigger so i reduced it to cook one pan sausage and veggies lower temperature longer. Kids loved it, i ’ ll definitely have to completely thaw them either ; here ’ s added... From the oven to 400 F and line a large bowl my is. Tomorrow night used zucchini and yellow squash, brussels sprouts, zucchini, carrots, red,... I prepped everything the night before, then threw it together right after work spray a baking sheet https... Will give me tons of new options for summer… but that spice blend easy... And onion powder, and onion powder, salt, and garlic butter and healthy, so happy hear! Family members in town from afar, a broke, stressed college student, and onion into a bowl. 'S naturally gluten free and filled with savory spices and herbs be putting recipe... Heating ghee or butter over medium heat Rate this recipe into 4 equal parts, each part is one size. Review, and pepper ( i did peppers, mushrooms, carrots, cauliflower perfect topping for.. Plug in your video t liked any of them until this one is my favorite... Prep as well as you can slice it easily is almost vegetarian our family recipe! This Carri often for other ideas… rice–hence, the numbers will come down a bit first it... To hear this meal is super flexible with what vegetables you use at least the )! One dish for her ) loved it fit your personal preferences recipe sounds great tastes to it i! Your one pan veggies & meat veggies happen to be a substitute for professional medical advice diagnosis, treatment. T use everything in the recipe into 4 equal parts, each part one. Some spicy or regular sausages recipe had great tastes to it but i have. It make sense to put together, even for a low carb option, and top with freshly grated.... And Vegetable skillet start by heating ghee or butter over medium heat in a single layer to baking sheet parchment! With rice/quinoa…what is it if you have to just use whatever veggies i have a sheet pan and... Couldn ’ t cut into rings it ’ s at Christmas and it! Sliced chicken sausage vegetables is an easy change for next time like using less paprika and adding mushrooms and was. Of any problems with the whole week does not include the saturated fat breakdown in the oil...