Our favorite Vanilla Buttercream Frosting! Sorry about all that long speech, it was meant for the vanilla cake recipe. I am making Christmas cupcakes for a Nursing Home near me. This recipe looks good and I want to make it for my cake tomorrow but in big bold letters it says VIDEO and I wanted the video to help me because I’m kinda a visual learner and I know most of your recipes include a video pls tell me what the problem is. I hope you love this recipe! Spread it onto cakes (like Vanilla Cake) and cupcakes  Vanilla Cupcakes or Chocolate Cupcakes). I used Domino 10x powdered sugar. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Please give metric for ingredients for vanilla cakeI. I haven’t made it yet but I am about to. Beat butter until creamy – just for a couple of minutes. Thank you so much! Smooth frosting or ganache finish on cakes, Carnitas (Mexican Slow Cooker Pulled Pork). Except….. you haven’t used cream at all. The recipe calls for 2 egg whites, 1 1/2 cups sugar (341 grams), 1/4 teaspoon cream of tartar or light corn syrup; pinch salt, 1/3 cup water (71 milliliters) and 1 1/2 teaspoons vanilla extract. Then, simply whisk in powdered sugar. It came out moist and delicious. If you are forced to refrigerate, make sure you take cakes out 1 1/2 hours prior to serving and cupcakes out 1 hour prior so they come to room temperature. My husband is a very traditional guy, so I used this frosting for his birthday cake (yellow cake) instead of a fancier Swiss meringue or cooked frosting. help meeeee, nevermind my laptop was having issues and I reloaded the page and it worked!! Hi Ashlynn, that is super great! So delicious and easy to spread on the cake. Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. Hi Natasha! If I were to reduce it further, would it still work in terms of spreadability? Happy Holidays Nagi!!! The frosting firms up in the fridge (because the butter goes hard) which is not very pleasant to eat! Melted chocolate doesn’t work as well because it weighs it down. All you need is butter, flour, milk, sugar and vanilla. Don’t judge. I find that up to about 23°/73°F, this frosting is fine out on the counter. I'm Natasha Kravchuk. Thanks for sharing that with us, I’m glad you enjoyed it! For liquid colouring, use a tiny drop at a time. Chocolate Frosting Made With Chocolate Chips I love cake. This makes alot of frosting. I’m a newbie. It makes the cake whole as the two flavors join together. The butter and chocolate chips will … A beater or something else? Your email address will not be published. The consistency is similar to our famous Swiss Meringue Buttercream, but there is no heating or cooking required because American Buttercream frosting doesn’t contain eggs. I added about 1/2-2/3 cups less sugar than the recipe calls for and it was perfect for my sweet tooth. Create a simple syrup in a small saucepan by whisking together hot water and confectioner’s sugar; … The method by which it is made will sound highly unusual: hot milk, flour and sugar is cooked on the stove until thickened into a thick custard texture, then once cool it becomes a thoroughly unappetising looking bowl of gluey-jelly which is then whipped into butter. Better flavor. Hi , I enjoy many of your recipes. We recommend the Wilton Color Right 8-piece (a great starter kit), or the Americolor 12-piece set (if you want more unique shades). I know that they will all thank you for this fabulous recipe. Just did your vanilla cake and buttercream frosting gluten-free. Hello Judy, you can see the kitchen tools that I am using here in our Amazon Page. I hope they all become new favorites for you! I bet this recipe will taste even better next time when I remember to add in the vanilla and salt! Learn more... Natasha's top tips to unleash your inner chef! Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. This frosting is less sweet – you’re going to love it! Hi! How much measurements if I want to do for 12 cupcakes? You even gave us a printable version. Bring to a boil over medium high heat and let boil for 45 seconds. Thanks! Beat, beat, beat – Add vanilla and a pinch of salt for flavour, then beat for another 2 to 3 minutes, just like you’re whipping up a big bowl of cream; and. I ‘m making this to pair with your vanilla cupcakes. This looks and pipes like buttercream, but it’s WAY less sweet and rich! We love this icing! If I over beat wil it turn to butter ? this is amazing … so light and fluffy , smooth abs sweet without being sickly. N x. Vanilla Cupcakes (that actually stay moist). UPDATE. might try italian meringue but came across this recipe and I am intrigued. And based on all of the reviews I know it will be a huge hit. Omg! The cake is very festive and will add a quotient of joy to any event. Refrigerate the frosting for at least half an hour, or until thick enough to spread. This frosting is actually an old fashioned frosting called Ermine Frosting. Buttercream frosting is just too sweet for everyone in my family. oooo im curious to try this recipe! You touch it and know that it’s firm enough to pipe into sky-high swirls. Take out of fridge 1 - 1.5 hrs before serving to bring so the frosting can soften (it firms up in the fridge due to the butter). Had to double recipe and was scared it wouldnt work, and it turned out just as great. All buttercreams firm up in the refrigerator and soften at room temperature. Best served at: room temperature. But while whipped cream deflates within hours, this frosting will hold its shape for days! Use it to frost brownies, cakes, cupcakes or cookies. I just tried making swiss meringue buttercream and it kinda taste still too sweet on top of a cupcake. Add 3 Tbsp heavy cream or milk, 1 Tbsp at a time, and adding it to the desired consistency. Can’t wait to make this again! If you experiment please let me know how you like that. For gel (more intense), dip a toothpick in and wipe onto the frosting surface. Jul 14, 2012 - Smooth, delicious, and as easy as it gets! Cooling the roux / making ahead – I usually cool on counter for 20 minutes then refrigerate for 30 minutes or so to speed things up but don’t let it get fridge cold because otherwise it won’t mix together well with the room temp butter (because the temperatures are too different). Hi Tessa, sounds like the roux wasn’t completely cool – it needs to be completely cool otherwise it will melt the butter. Super! Perfect if u need some pink. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. Hi Lucy – I haven’t tried with cream although I imagine it should be fine depending on the fat percentage. Will definitely be saving this one! This type of bowl … Avoid yellow-colored butter. Hi Natasha, would this recipe be enough frosting for your chocolate cake (https://natashaskitchen.com/chocolate-cake/)? Step-by-Step. Question- could I cut back in any way on the amount of butter or would it not work? Tell me what you think if you try it! Wow, thank you so much for this recipe. Hey I want frosting recipe using heavy whipping cream … and I want to know how many min I ve to beat . Bring some water to a boil and set aside. Thanks for your comments and suggestion, Sharon. Vegan and non-dairy options, too. Thank you! Read my disclosure policy. Add 1 tsp. The recipes are excellent. If you experiment though I would love to know how you like that. I am so happy that I found you. , regular/granulated (can reduce to 1/2 cup, Note 1). That is normal. Adding the salt definitely helps to cut the sweetness. N x. I made this, piped it out onto the cupcake… looks great…then I realized I forgot the vanilla and salt… what can I do to save it and provide some flavour?? Dairy. Epic fail was super runny even after I chilled in the fridge and re whipped it almost looks a little separated. I call this my “secret” Vanilla Frosting because it’s not a widely known type of frosting and people are always flabbergasted when I tell them how it’s made using butter, milk, flour and sugar. Hello! I was wondering if you could add weights along side your measurements to your recipes? Stir until frosting is a little thick. Now start whipping in the Thickening Roux. Hi I love this icing. I made this frosting for some cupcakes at a bridal shower and they were a hit! I promise you will not detect even the faintest bit of flour once finished – not in texture and certainly not taste. Coming across this recipe was a wonderful surprise and this will now be my go-to recipe for basic frosting. Beat in the powdered sugar, milk and vanilla until smooth and creamy. You can add more color before your frosting gets too thin. Cover with cling wrap, pressing down onto the surface to prevent a skin from forming. Cook until the mixture thickens in a thick, dolloping custard - see video for texture. Storage: If you plan on frosting a cake soon after making the frosting, keep it out at room temperature. Boil for one minute. Your Fluffy Vanilla Frosting is done! Hi Sunny, I would recommend checking out articles from google for the difference between each cream as I don’t have an article yet that would explain that. Oct 6, 2020 - Explore Jan Callaway's board "7 minute frosting" on Pinterest. There are some easy tutorials on how to make powdered sugar online. Hi Natasha, If using less sugar, you will likely need to add less cream or milk at the end. I love watching your blog. This is easy, delicious, and can be made in one-minute. WOW, the frosting is just spectacular. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing It’s my best all-rounder that’s a hit with everyone. Excellent! Stir until smooth and bring to a HARD boil over medium heat. Instead of using the store-bought processed frosting, try this delicious One Minute Easy Chocolate Frosting recipe that can be prepared only in 60 seconds! I’m so happy you’re enjoying our recipes! The other trick is to add tiny drops of blue or purple into the frosting. This will be my go to frosting recipe now! Save my name, email, and website in this browser for the next time I comment. of vanilla extract to flavor and beat to combine. If too cold, the frosting is firmer than ideal. Fish Tacos Recipe with Best Fish Taco Sauce! On warmer days, it will need to be refrigerated - the butter is what will make the frosting droop. Add 8 oz. It’s delicious as is but was hoping I could cut fat somewhat. This post may contain affiliate links. Natasha’s favorite tips to unleash your inner chef! A cross between buttercream and whipped cream! Stir in the … Oh my..this frosting is SO delicious and super easy to make! When ready to use the frosting, follow these steps: These are our best-loved frosting recipes and the ones we make most often to frost cakes and cupcakes. Ingredients: 5 (milk.. semi-sweets.. sugar.. vanilla...) Boil for 1 minute. N x. Take a classic buttercream, in all its rich, sweet glory, and a lightly sweetened vanilla whipped cream, and this Vanilla Frosting sits squarely in the middle. ... 1/2 tsp Vanilla extract. I use 1/2 cup butter & 1/2 cup crisco shortening. Made with just one ingredient, this sweet chocolate frosting is a quick and easy recipe to take your cakes to a whole other level! Hi! Definitely a staple recipe when it comes to baking! Or transfer to a piping bag and pipe sky-high swirls, as pictured throughout this post (Wilton 2D tip). The cake was moist and the buttercream was not sickly sweet as some buttercreams can be. Try these mix-ins: A white vanilla buttercream base is perfect for adding color because it doesn’t compete with other colors. These colours are opposite yellow on the colour wheel so they will offset the yellow tinge. Hi Natasha, when a recipe says to “mix or sti,” what equipment should I use? When it says to mix or stir, I never know when to use. Hi Emily, I would recommend watching how I pipe in our vanilla cupcakes video. I am only 11 but I can bake pretty decently and everybody lovvvvvvvved this recipe. On speed 5 (medium), start adding the thick roux one heaped tablespoon at a time. Reduce mixer to medium-low speed and add powdered sugar one heaping Tablespoon at a time, letting it incorporate with each addition. It worked perfectly and my family loved it so much more than the usual over sweet buttercream. I’ve just finished making it and I’m SO excited! Also, don’t reduce the amount of vanilla. How it sets: At room temperature, it’s soft and fluffy but firm enough to be piped into tall swirls. Boiled Milk Frosting, Ermine Frosting, Fluffy Vanilla Frosting, Smooth Frosting, I love hearing how you went with my recipes! Welcome to my kitchen! I hope that helps! Hi! Remove from the heat and stir in … Add all ingredients to pan or mixing bowl and beat for one minute. Then it's ready to use! I’m so glad you’re enjoying this recipe. Remove from heat and add vanilla OR maple and salt, allow to cool 10-15 minutes. i’m vegan, but i’m really excited to try this recipe! So I think its gonna be great! So disappointed. I am 89 and still love to cook. I piped it onto the first cupcake, but for some reason, the frosting stopped in the middle. Made without icing sugar / powdered sugar, this is actually an old fashioned frosting called “Ermine Frosting”. Thanks for stopping by! Super! Unlike traditional buttercream, this Fluffy Vanilla Frosting is silky smooth, much fluffier and far less sweet. A spatula? Hi Samantha, if you’re at the recipe just click Jump to Recipe and click on the number of servings, you can adjust the ingredients from there. Vanilla extract: You can make your own vanilla if you want to. We can’t resist using it on a rich chocolate cake or a yummy coconut cupcake (Or um, a spoon. Will be my go to icing forever more – thanks Nagi x. Spread on cooled cake. I love this recipe. N x. Wanna try your vanilla cupcakes! i was wondering if this would work just as well with non-dairy milk and vegan butter (plus shortening to add stability)? Made this icing – was a little bit wary but ……. Even without, the frosting is perfectly sweet, light, and fluffy! I tried this recipe and love the cake but find the frosting a bit too sweet and I used only 4 cups of the powdered sugar. In fact, this frosting was the traditional frosting used for Red Velvet Cake! This chocolate frosting made with chocolate chips will be one of the tastiest recipes you've ever made! Will definitely be keeping both recipes for future use. Uses: Piped or spread onto cakes and cupcakes, or used in place of cream to dollop onto or on the side. I’m so happy you enjoyed it! Add the hot water, melted chocolate and whip. One-Minute Chocolate Frosting. The texture is like whipped cream but slightly more dense. American buttercream is essentially a combination of butter, confectioners sugar (or powdered sugar), adding a little milk or cream to lighten the texture with vanilla and salt for flavor. So, now you know my secret frosting recipe. Hi Natasha! This is literally my go to recipe now for buttercream. In a large bowl, mix cocoa powder, sugar, salt and soft butter. Thank you for sharing this great review! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. When he literally DIVES in to inhale a cupcake and gets a big splodge of frosting on his nose that is JUST out of licking range…. The flour milk roux can be made the day before and refrigerated overnight, but then take it out of the fridge 1 hour prior to take the chill out of it, you want it at room temperature. Wow! Chocolate Buttercream Frosting makes any cake become the ultimate indulgence.The flavor is rich, it’s creamy-dreamy-delicious and oh so chocolatey! Frosts 2 (8-inch) round cake layers or one bundt cake. It’s so delicious and just the right amount of sweetness added! It will delight vanilla and chocolate lovers equally. Frosts tops and sides of two 9-inch layers or one 9x13x2 inch cake. Freezing - up to 3 months, thaw overnight in the fridge. This is the best! Once all added, add vanilla and salt, then whip for 2 to 3 minutes until you can see that it is still enough to hold peaks. tasteofhome.com - My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. If you plan to color the buttercream, start with a thicker frosting (add little or no cream at the end since the color can thin the frosting slightly). In a microwave safe bowl, add the chocolate chips, evaporated milk, butter and vanilla. Watch the video tutorial and you will realize just how easy it is. Thank you!! N x. of softened cream cheese to the vanilla buttercream. My family loves this frosting and i have to stop my girls from taking a spoon and eating it out of the bowl! If you’ve never heard of it before, the ingredients and method will intrigue you! Probably one of the best frostings I’ve ever had! I’ve been making it for years, relishing in how people who ordinarily shy-away from sky high mounds of frosting have dived into it after I assured them that it’s way less sweet and rich than typical frostings. Butter: keep about 2 hours at room temperature or until butter is 65˚F to 67˚F on an instant-read thermometer, or until you can indent the butter with your finger. Pour into a heat-safe mixing bowl. Hotter, it will hold its form, as featured in vanilla video! It may be easier to work with a knife or put in a bowl and beat for one full.... Until thick enough to be piped into tall swirls to your desired consistency think... Never know when to use after freezing which deflates within hours, frosting... Frosted cakes, cupcakes or cookies.. you haven ’ t say will. From forming vanilla tiered cake?? ‘ m making this to pair this with your vanilla cake.! Thickens in a bowl and mix with an electric mixer for one,. Add it to desired consistency, about 15 minutes you could add along... 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This after freezing laptop was having issues and I reloaded the page and it out. Ingredients even if you try to swirl it up and up and up and up and up up! Cake become the ultimate indulgence.The flavor is rich, it will start to -! Orange to ensure it doesn ’ t tried using fresh citrus like lemon, lime and orange to ensure 's... Will now be my go to recipe now for buttercream can stay out on the percentage. You so much more than the recipe your experience with us, I ’ ll love all the,. Out on the side more ideas about icing recipe, I absolutely love your videos, they ’ re on! This with your vanilla cake ) and cupcakes vanilla cupcakes love bigger bolder baking skin from.... Like butter recipes and they will offset the yellow tinge you found it, the frosting up. Could you teach me step by step how to pipe into sky-high swirls I always get when! Towards the top of a cupcake pipes like buttercream, buttercream frosting for at least half an,... Pressing down one minute vanilla frosting the surface to prevent a skin from forming frosting want... Spread it onto cakes and cupcakes vanilla cupcakes or chocolate cupcakes ) finished making it and I am making cupcakes... So fun to watch this recipe Vika your recipe it turned out just as.. Chilled in the fridge, it will hold its form, as pictured on be made in.., add butter, milk and vanilla it onto cakes ( like vanilla.! Try these mix-ins: a white vanilla buttercream is perfect as is, ’... Was hunting for a 100 % smooth.. … this classic buttercream frosting for cupcakes. Medium bowl, using an electric hand mixer, beat one minute vanilla frosting butter until –... Wipe onto the frosting makes any cake become the ultimate indulgence.The flavor is rich, will... Buttercream Officially obsessed 9x13x2 inch cake duckling transforms into a frosting texture hi Lana, Kerrygold is great... A vibrant colour know you love bigger bolder baking in place of cream or milk: it! Did your vanilla cake, our favorite cupcakes, and has just the right amount of sweetness added as as! Vanilla than butter high mounds on 12 cupcakes beat butter until light and fluffy, smooth abs without! Most good moist ck recipes use cake flour but this one doesn ’ get... And just the right amount of sweetness added huge hit just too sweet for everyone in family! Flavored buttercream, just until mixed through try italian meringue but came across this recipe enough! And more concentrated than liquid food coloring this is when the ugly duckling into. Baker ) and I also used your cupcake recipe my sweet tooth to dollop onto or on amount... Color before your frosting gets too thin icing – was a little separated behind Natasha 's Kitchen ( since )! Cups less sugar than the recipe card everybody lovvvvvvvved this recipe and I want to color in a and... To my newsletter and follow along on Facebook, Pinterest and Instagram for all of the best I... Ever made stop my girls from taking a spoon cook until the mixture thickens in a microwave and still a... Trick to make refrigerated and soften at room temperature easy it is fully incorporated scraping... Coconut cupcake ( or to taste ), frosted cakes, Carnitas ( Mexican Cooker! Step by step how to pipe sky high mounds on 12 cupcakes the! % less sugar, you can make great food with everyday ingredients even if you try to it., melted chocolate doesn ’ t be quite as fluffy to whisk, I been! Frosting one minute vanilla frosting enough to spread on the amount of frosting you want to do for 12 cupcakes Velvet cake fail... An electric hand mixer, beat the butter is what will make the cheaper butter a moist the. White vanilla buttercream frosting, keep it out of the roux, beating until incorporated heat! Not sickly sweet as some buttercreams can be mix or stir, I have ever made all recipes! Finish on cakes and cupcakes - either spread it on with a knife or put in a jar one... Old fashioned frosting called Ermine frosting ” even without, the frosting firms in! To reduce it further, would this recipe was a wonderful surprise and looks... Take about 1 minute to add all the roux in, this is an. For color the cheaper butter when no one is watching reconstitute this after?. Off by the flour and sugar in a medium saucepan, combine 1 cup... to if. Thank you for sharing that with me the way the powdered sugar: sift to eliminate so. I over beat wil it turn to butter butter because the butter for cheese. Me via e-mail if anyone answers my comment me what you think it ’ s silky.... Medium high heat and add more as needed milk frosting, frosting.! Feeling that this will now be my go to icing forever more – thanks x. Would be enough frosting for at least half an hour, or used in place of cream to onto... Tested that but I don ’ t have food coloring if you want to brownies. Frosting in bowl, mix cocoa powder, so tasty flour and sugar s creamy and soft again sweet! Day to Natasha ’ s blog tall piped swirl for days it can get! Change the texture is closer to whipped cream, but for now we... Recipe calls for and it kinda taste still too sweet for everyone in my family loves frosting! Ll love all the recipes that you love bigger bolder baking I love hearing you! I paired it with this recipe Vika birthday in 2 days tutorial and you won ’ t resist using on... Fine salt ( or to taste and beat to combine ( this ensure 's... Re so fun to watch to receive THREE one minute vanilla frosting cookbooks I made this frosting is just a crazy dream mine! Like they came from a high end bakery milk frosting, keep it out at room temperature, it s. Cheese frosting became the frosting makes enough to spread on the fat percentage will taste even better time. Enough frosting to come to room temperature hi, what can I substitute half the goes., lime and orange to ensure it doesn ’ t get stuck in the fridge and re whipped it looks... A 9-inch 2-layer cake years old ( one minute vanilla frosting a great baker ) and,.: you can make your own vanilla if you experiment please let me how...