Here is how to make Thinai Pongal We have used 1 cup of millet and 1/2 cup of split yellow moong dal today. This pongal can be prepared using any other siridhanya or millets like Barnyard Millet (Oodhalu), Kodo Millet (Araka), Little Millet (Samai), Browntop Millet (Korale), Proso Millet (Bharagu) and Perl Millet (Sajje). July 28, 2016 By Aarthi Leave a Comment. Once the ghee is hot, add cumin seeds, heeng, curry leaves, green chilli and peppercorns and let them crackle for a few seconds. Soaked foxtail millet and yellow lentils are cooked and seasoned with cumin, whole peppercorns, ginger pieces, curry leaves and cashews fried in ghee to prepare it. 71 homemade recipes for foxtail millet from the biggest global cooking community! Millets comes with its own health benefits and hence its recommended to add millet as part of our regular diet. It is very easy to substitute millets for rice. Add this tadka and salt to the millet lentil mixture and stir it well. Great recipe for Foxtail Millet Pongal. Drain the water. How to make millet sweet pongal with step by step pictures. While the Pongal is being cooked- prep the side dish. Some of my favourite millet recipes are ragi malt, ragi mudde. Foxtail Millet or Thinai Pongal is one of my favourite pongal recipes/millet recipe. How to Make Quinoa Foxtail Millet Pongal in Instant Pot- Rinse the quinoa, millet, and moong dal together for atleast three times. So here I come with a bowl full of foxtail millet sweet pongal. Foxtail Millet Pongal Recipe. If using rice use 1/2 cup more water. Method: 1. This foxtail millet is grown in their field and i got it from them freshly after few days of harvest. I would love to have you as part of my journey. Thinai/Foxtail Millet Pongal. I am already drooling at the thought of it. Add cashew nuts and fry until they are slightly browned. Pour the tempering over the pongal. Foxtail Millet Pongal Recipe one of the popular and comforting south Indian breakfast recipes. Dry roast the moong dal and thinai … To prepare Foxtail Millet Pongal, first dry roast foxtail millet and moong dal in a hot kadai. And thus Pongal was reserved for the weekends. Add 4 cups of water, ginger and salt in the pressure cooker and pressure cook till done. Break the cashews- Crush the pepper- Chop ginger and curry leaves- Dry roast the dal- Wash the millet and dal- Proceed to pressure cook the Pongal in Mealthy. When I am too tired some days, I resort to preparing Pongal for dinner. Heat oil in a kadai/pan, add cumin/jeera seeds, pepper and cashew nuts, when jeera sizzles, add finely chopped ginger, curry leaves and pour it over the cooked millet + dal. Add four cups of water to the mixture. You can use any small millet to make this Pongal like foxtail millet, little millet, Kodo millet, proso millet. Slightly mash the pongal with the back of a ladle until it is slightly mushy and creamy. Turmeric Powder - 1 Pinch. Cumin Seeds - 1/2 Tsp. While the Pongal is being cooked- prep the side dish. It is healthy, delicious and savory. Add the green gram dal and roast gently till it acquires a beautiful aroma. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Saturday, 28 November 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Ven Pongal Recipe (South Indian Rice and Lentil Pudding), Sakkarai Pongal Recipe (Sweetened Rice And Jaggery Pudding), Barnyard Millet Sweet Pongal Recipe (Kuthiraivali Sakkarai Pongal), फॉक्सटेल मिलेट रवा इडली रेसिपी - Foxtail Millet Rava Idli (Recipe In Hindi), Foxtail Millet Idli Recipe - Healthy Indian Diabetic Idli Recipe, Pudina Shavige Recipe - Pudina Semiya Upma Recipe, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Remove the pressure cooker from heat and let the pressure release. Their high fiber content, low calorie content and low glycaemic index make them great to begin the day with. Soak it for about 15 to 20 minutes. Foxtail Millet - 1/2 Cup. Navane pongal or foxtail millet pongal recipe explained with step by step pictures. Foxtail Millet Pongal Recipe. Recipe Notes. Cook the pongal on low heat for 3-4 minutes, add ghee and switch it off. Add the jaggery water, the cardamom powder, the edible camphor to the cooked millet dal mixture. Just like Ven Pongal, Thinai Pongal also tastes best with a thin Coconut Chutney or Onion Tomato Gothsu. Contrary to what many people say/believe including S, I don’t find Pongal too heavy. Method: Dry roast moong dal till golden brown.Transfer to pressure cooker, then Rinse the millet well,drain water and add it to cooker. After receiving green signal for my kodo millet dosa and idly, little millet upma, millet pongal … i am trying various millet recipes these days.So this time i tried another safe recipe using little millet . Pongal, a South Indian rice-lentil recipe is generally consumed for breakfast accompanied by coconut chutney and sambar. Pongal refers to a grains steeped in a curry or gravy. Delicious and wholesome millet recipes, brought to you straight from Grandma’s kitchen. Thinai Pongal Recipe | Foxtail Millet Pongal Recipe Healthy & Tasty Pongal! Remove cashews and keep them aside. Paniyaram is also known as Paddu, Gunta Pongalu and Appe across various regions of South India. Once the oil is hot, add cumin seeds, cashews, curry leaves, pepper powder, a pinch of hing, and let them fry for a couple of minutes and switch off the flame. Moong Dal - 1/2 Cup. Arn’t you? So today i am sharing Millets pongal / Foxtail millets pongal recipe with step by step pictures. Foxtail millet … Great recipe for Foxtail Millet Pongal. Place it on medium heat and keep stirring until well combined. Here is how to make Thinai Pongal We have used 1 cup of millet and 1/2 cup of split yellow moong dal today. Break the cashews- Crush the pepper- Chop ginger and curry leaves- Dry roast the dal- Wash the millet and dal- Proceed to pressure cook the Pongal in Mealthy. This will bring nice aroma to the Pongal.Wash & soak roasted Serve hot with coconut chutney and sambhar. And thus Pongal was reserved for the weekends. This millets pongal is very easy to prepare , tastes delicious and super healthy .. a great dish to include millets in our diet . I LOVE to see your creations so pin and mention. If you like the taste of quinoa, you can even use quinoa and millet in a 1:1 ratio or make this recipe only with quinoa. I have already posted the recipe of Ven pongal in the style which my mil makes it. Thinai Pongal … My previous ven pongal recipe … When I am too tired some days, I resort to preparing Pongal for dinner. STOVE TOP PRESSURE COOKER METHOD: Heat 1 teaspoon ghee in a pressure cooker and add the washed dal, Saute well 1-2 … Ingredients. 2. Ingredients needed . Navane pongal or foxtail millet pongal recipe explained with step by step pictures. Here is how to make it. Sakkarai Pongal is a variation of this dish but is sweetened with jaggery. It’s a traditional ritual to make a simple sweet pongal or khara pongal on that BIG day of Sankranti. I have not soaked the millet before making this Pongal. Wash them for a couple of times under running tap water, until the water is clear. Add in the fox tail millet stir and add the water Close the pressure cooker and cook for 3-4 whistles Meanwhile in a small pan, add the ghee, cumin, crushed black pepper, curry leaves and cashew nuts and roast till the cashew nuts turn golden. This wholesome grain is further fortified with protein rich moong dal, blended with a variety of spices in this Thinai Ven Pongal. But being a food blogger, I take a liberty to make the same pongal recipe using variety of other cereals too. So do not confuse one millet with other and read about their cooking nature and use before using them in your kitchen . Made your recipe of millet ven pongal. Try this recipe from hungryforever.com. Infact everytime Amma gave me a bowl of Pongal for breakfast during school days, I used to feel hungry too early. I have already posted the recipe of Ven pongal in the style which my mil makes it. INGREDIENTS • 3/4 cup Foxtail millet Thinai (1 cup - 250 ml) • 1/4 cup Moong Dal • 1 tsp Whole black pepper • 1 tsp Cumin Seeds • 1 tsp Salt Adjust to your taste • 5 Cashew Nuts • 1 fistful Curry Leaves • 1/4 tsp Asafoetida (Asafetida / Hing) • 1 tsp Ginger Grated • 2 tbsp Ghee (Clarified butter) INSTRUCTIONS. In a pressure cooker, add the soaked millet, dal, 4 cups of water, whole green chilies and pressure cook for 3-4 whistles or until soft. Once done, turn off the heat and serve. Add water and pressure cook for 3 … Add the millet in the pressure cooker and wash the dal and millet. Ghee - 1 1/2 Tbsp. Reply. Add powdered jaggery, rice flour, wheat flour, coconut, salt and powdered cardamom seeds. Millets were the superfoods of our forefathers, long before the concept of superfood even existed. I make it quite often too. Posted on Apr 9th, 2019. by Sowmya Venkatachalam. You can soak it for 30 mins to reduce cooking time and if you have difficulty digesting Millet in general. It’s a traditional ritual to make a simple sweet pongal or khara pongal on that BIG day of Sankranti. June 4, 2015 by Ramya 6 Comments. Barnyard Millet Pongal takes very less time compared to the rice pongal Recipe. But being a food blogger, I take a liberty to make the same pongal recipe using variety of other cereals too. Foxtail millet Pongal recipe is healthy , nutritious and tasty recipe. I never missed rice in this. Slightly mash the pongal with the back of a ladle until it is slightly mushy and creamy. To prepare Foxtail Millet Pongal, first dry roast foxtail millet and moong dal in a hot kadai. PONGAL RECIPES; VINAYAGAR CHATURTHI RECIPES; DIWALI SNACKS; INDIAN DIWALI SWEET RECIPES; KARTHIGAI DEEPAM RECIPES; Gokulashtami Date, Recipes, Guide ; Navaratri sundal recipes, Navratri snacks. It can be had for breakfast or for dinner also. There is not much difference between rice pongal and this pongal. Tags: foxtail millet dosa, millet dosa recipe, millet recipes, no rice dosa, south indian breakfast recipes, thinai dosa recipe Read more articles Previous Post Varagu Arisi Pongal (Kodo Millet Ven Pongal Recipe) Foxtail Millet Payasam / Thinai Payasam Recipe with stepwise pics and a short YouTube video. Comment document.getElementById("comment").setAttribute( "id", "a98afd6b770118249fe40efc42027263" );document.getElementById("b00271faad").setAttribute( "id", "comment" ); Hi! Delicious and healthy Kodo Millet Pongal is ready. Thanks so much for sharing your experience. Drain the water. I love pongal a lot. Mix well and set aside for 2 hrs. Add water, close the pan and allow it to cook for 1 whistle and 10 minutes in low flame or till 3-4 whistles whichever is earlier. June 4, 2015 by Ramya 6 Comments. Contrary to what many people say/believe including S, I don’t find Pongal too heavy. This foxtail millet is grown in their field and i got it from them freshly after few days of harvest. While usually made with varying quantities of moong dal and rice, this recipe adds foxtail millet into the mix for a healthier and more nutritious result. Wash … Which usually happen to be rice based and in a true sense it’s incredible in taste. Prep time – under 10 mins Cook time – under 20 mins Serves – 2. It is specially prepared during the harvest festival of Sankranti. Let the millets … I like to use it for variety rice rather than eating separately. This Foxtail Millet Sweet pongal recipe is highly nutritious and gluten free that’s made during Pongal Festival. Home » Recipes » Rice » Thinai Pongal (Foxtail Millet Pongal), Published: Mar 12, 2019 | Last Updated On: Jun 5, 2020 by Neha Mathur. After that I made also pongal with samai (little millet) using same method and love it too. Add cashew nuts and fry until they are slightly browned. Paneer recipes; Side dish for chapati; SIDE DISH FOR IDLI / DOSA. I have become such huge millets fan and other than making cooking millet in normal rice form, I try new things once a while and some time back I tried this kara pongal with thinai and it's just yum. Click here to leave a review and give us a five star rating ★★★★★. This will bring nice aroma to the Pongal.Wash & soak roasted In a deep bottom pan, add ghee and roast cashews in hot ghee until they turn golden brown. Required fields are marked *. Add enough water and rinse both moong dal and navane until clear. Now add cooked foxtail millet - dal and mix it well making sure no lumps are formed. Since hubby and me dont eat rice these days, i used thinai for making this and it was like super hit. Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Millet Pongal is ready, serve with yogurt, raita or coconut chutney. Pongal for the last few centuries has been one of the most popular South Indian delicacies and with this Foxtail Millet Pongal Recipe you can enjoy a bowl of tasty and nourishing pongal at home. Add the roasted cashewnuts to the Barnyard Millet Sweet Pongal and stir. Amazon Store. I used 1/4 cup millet and 1/4 cup moong dal in this recipe and it will yeild 1.5 cups of cooked millet mixture. Ingredients. I try to include different types of millets in my breakfast dishes. Share. It is a foxtail millet pongal which is healthy, delicious and savory.