Drain on paper towels and sprinkle with salt and pepper. Save my name, email, and website in this browser for the next time I comment. 1 pc egg, grated medium Basil has a distinct taste that stands on its own even without a dip unlike the bland tasting Kangkong. Dip each leaf in prepared batter and fry until golden, about 1 to 2 minutes. Basically, all parts of kangkong are edible although the shoot tips and younger leaves are preferred. All Rights Reserved. If you don't prep your leaves first, the coating will fall off the leaves once they are fried. Dip kangkong leaves one by one in batter and deep fry until crispy. Remove leaves from stem. Dip kangkong leaves one by one in batter and deep fry until crispy. Heat enough oil to 250°F and reduce fire to medium. https://pinoyfoodblog.com/filipino-recipes/crispy-kangkong-or-crispy-spinach 3 Heat up the cooking oil using medium low heat. The solution is to first dredge the leaves in cornstarch before dipping in the batter. Saved by BiteSized BiteSized Buko Pandan VIEW DETAILS. Mix until smooth in consistency. https://www.pinoyrecipe.net/filipino-kangkong-fritters-recipe Clean kangkong and draw off leaves thoroughly. A spinoff of Crispy Kangkong, we coated these leafy babies with tempura batter, deep-fried them to a crisp, and dipped them in a bagoong-gata dip. Regular spinach are not a good substitute for the Crispy Kangkong because you need leaves that are paper thin to get a crispy texture when fried. Put fried leaves in a plate lined with paper towel to drain oil from kangkong leaves. Here are some dipping sauce you might wanna try: Mix all of these below:1 cup low fat mayonnaise1 tbsp. Return to Filipino Vegetable RecipesReturn to Home PageReturn to Crispy Kangkong Top page, This recipe for chicken with orange is made with chicken breast fillet marinated in orange juice (I chose Tropicana brand because it gave more orangy taste, Paella is one of the most famous international dishes. Posted on May 8, 2014 in Appetizers, Filipino, Recipes | 0 comments. Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. Heat a pan then put oil. COMBINE mayonnaise, mustard and ground pepper and set aside. 4. You can get your children to eat this because once fried, it is just like eating chips with its crispiness and texture plus the dipping. I grew up eating a similar kind of dish: Crispy Kangkong. Combine egg, rice flour, and cornstarch in a bowl until well combined. This kangkong recipe is like your typical vegetable tempura, where you coat the vegetable in a Set aside. 4 Take out the batter mix from … and will only be used to send you updates! It is just like a healthier version of chicharon or pork rinds. 1. Also, the batter has to be kept cold to keep the coating crunchy long after you're done frying. Serve with garbanzo dip or garlic mayonnaise. Water spinach deteriorates rapidly once picked, so a fresh one is ideal to create a good texture and crisp once cooked. I first encountered this queer combination in Zamboanga. Add the kangkong leaves and mix gently until all the leaves are coated tithe the batter. Clean kangkong and draw off leaves thoroughly. Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. https://everythingsherbed.blogspot.com/2012/04/crispy-kangkong.html Clean kangkong leaves and remove the stems. 5 Cook until golden brown about 1-2 minutes, or until golden brown, then set on a paper towel to drain excess oil. This dish is very appealing for children since it is just like a typical vegetable tempura. Discover (and save!) HomeKitchenomics © 2020. your own Pins on Pinterest Note: You can also use baby spinach or savoy leaves for this recipe. Set aside. HomeKitchenomics is a database and a functional resource for food enthusiasts and home cooks. You could also sprinkle it with garlic or onion powder and chili pepper if you want or just put basil because basil has a distinctive taste that is good with this dish. Heat a pan then put oil. https://www.panlasangpinoyrecipes.com/kangkong-chips-recipe Serve with Mayo Dip. Shrimp balls VIEW DETAILS. Make crispy kangkong (water … Remember to season with salt and pepper right after frying, just like how you would French fries. Having a good tasting dipping sauce should make up for the lack of taste of this dish. You could also sprinkle with garlic or onion powder and chili pepper if you want. Clean kangkong leaves and remove the stems. SERVE and enjoy. Pat dry the separated Kangkong leaves, and dredge in cornstarch. Set aside. Salt and Monosodium glutamate(MSG) to taste(vetsin). Baked Mac VIEW DETAILS. Make a batter mixture by combining water, cornstarch, flour, salt & egg. Dip crispy kangkong into tempura sauce! Mix together the batter ingredients and place inside the refrigerator while the Kangkong is being prepped. Set aside. Season with salt and pepper, mix well. FRY in oil the kangkong leaves with temperature of 175˚C until kangkong is cooked. 3 cups corn starch 3 Heat up the cooking oil using medium low heat. This is a very simple recipe and everybody can do it with less effort and time. 1 1/2 cup water Mix until smooth in consistency. 1 cup flour Secure it with a toothpick. The Kangkong gets to be crispy once fried and the texture is just like eating chips - kinda makes you forget you're eating a vegetable. Required fields are marked *. How to make Crispy Kangkong. You can serve this with your favourite dipping sauce and must be served immediately to maintain its crunchiness. Dredge, dip and deep-fry kangkong (water spinach leaves) to make this popular Filipino appetizer. This is a very simple recipe and everybody can do it with less effort and time. Your email address will not be published. Other alternative dips are mayonnaise mixed with ketchup, or honey and yellow mustard or serve with your favorite Ranch or Ceasar Salad dressing as dips. Whisk in cold water until well combined. Season the fried Kangkong with pinch of salt and pepper right after you take it out of the frying pan so they are not bland and you can serve them even without a side sauce. Dip kangkong leaves one by one in batter and deep fry until crispy. Set aside. COAT kangkong leaves evenly with mixed batter. Heat oil to 250°F and reduce fire to medium. Combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ) in a clean mixing bowl place in the refrigerator while you prepare the kangkong. With that being said, I am hoping that everyone would share their own stories and give their insights on how they make each recipe better and, Your email address will not be published. Lay the fried kangkong leaves on a paper towel to drain excess oil. Make the batter by combining all-purpose flour, cornstarch, baking powder, salt and pepper for seasoning, and ice-cold water then chill after the ingredients is … Clean kangkong leaves and remove the stems. Mar 5, 2014 - Crispy Kangkong are battered water spinach leaves usually served as appetizers. Set aside. by: Len Santos-Ding of Feed 5000 | Jan 5, 2017 Shares Share Tweet Pin Comments IMAGE Toto Labrador. Baked Fish fillet w/ white sauce and bacon VIEW DETAILS. Mix until smooth in consistency. Make sure to line paper towels on the serving plate to absorb the excess oil in the kangkong. I have been told … Here are the ingredients you need: 4 bunches of kangkong leaves, cleaned Heat oil to 250°F and reduce fire to medium. Set aside. Combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ) in a clean mixing bowl.Mix until smooth in consistency. Cirpsy kangkong is an affordable, local vegetable coated in a light and crispy batter and is well-enjoyed by Filipinos as an appetizer, usually in restaurants. If you're in search of the perfect snack, appetizer, or finger food, then you have got to try this! 6 Serve while hot with the dipping sauce. Clean kangkong and draw off leaves thoroughly. Heat up the cooking oil using medium low heat. It is just like a healthier version of chicharon or pork rinds. What could be better than a bunch of great tasting seafood of squid, shrimp, clams or mussel, plus. Remove leaves from stem. Discover delicious, freshly-prepared options … The challenge, however, is in making the batter stick to the leaves. Fry the kangkong leaves until crispy and golden brown. Apply the batter mixture until smooth in consistency. Crispy Kangkong (Fried Spinach) is made with battered water/river spinach leaves fried until light brown and crispy, usually served as appetizer dipped in a batter. Extra Sauce: Garlic Mayo (+Php 55.00) No. Although the texture of fried leaves are good, the taste is close to none. 4 Take out the batter mix from the ref and dip each Kangkong leaf, and drop one by one without crowding them in the oil. And yes, bagoong-gata actually tastes great. Mix until smooth in consistency. Fry the chilis and wait until the bacon turns brown and crispy. Mix until smooth in consistency. COPYRIGHT© 2020 www.filipino-food-recipes.com. 4. Crispy Kangkong are battered water spinach leaves usually served as appetizers. Crispy Kangkong w/ garlic mayo dip . Dip kangkong leaves one by one in batter and deep fry. Crispy Kangkong (Fried Spinach) is made with battered water/river spinach leaves fried until light brown and crispy, usually served as appetizer dipped in a batter. Crispy Kangkong With Mayo Sinigang Dip. Subscribe to filipino-food-recipes.com to get access to our Recipe Index Page! Don't worry, your email address is totally secure. Crispy Kangkong w/ garlic mayo dip VIEW DETAILS. Heat cooking oil in a frying pan. (adsbygoogle=window.adsbygoogle||[]).push({}); This kangkong recipe is very much like your typical vegetable tempura, where you coat the vegetable in a very light batter and deep fried until crisp and golden brown. 2. Combine cornstarch, flour, egg, MSG, salt and water (batter mixture) in a clean mixing bowl. You can also mix ketchup and mayonnaise or just use your regular Thousand Islands or Caesar salad dressing. Here’s another insta-pulutan for the barkada's insta-inuman sessions. Set aside. Crispy Kangkong With Mayo Sinigang Dip - Bitesized.ph. 1 Mix together the batter ingredients and place inside the refrigerator while the Kangkong is being prepped. Clean kangkong and draw off leaves thoroughly. Dip the Kangkong in the batter, making sure to coat well. What’s more, it will make you forget that you are eating vegetable added to the fact that it is also a good source of fiber. Arrange sili pangsigang, put cheese inside, and wrapped with bacon. Make a batter mixture by combining water, cornstarch, flour, salt & egg. Worcestershire sauce1 cup cottage cheese1/2 teaspoon minced garlicdash of pepper, Mix all of these below:1/4 cup Soy Sauce1/3 cup Calamansi or Lemon JuicePinch of Sugar2 tbsp. 2. It goes well as an appetizer for fried dishes. 2 Pat dry the separated Kangkong leaves, and dredge in cornstarch. crispy kangkong + garlic mayo dip super easy recipe襤 : https://youtu.be/FH64HsvUda8 https://www.pinoyrecipe.net/crispy-kangkong-recipe-river-spinach Combine cornstarch, flour, egg, MSG, salt and water (batter mixture) in a clean mixing bowl. Have a copy of our menu offline! Heat a pan then put oil. Ingredients: Oil Sili pangsigang Bacon Cheese Cooking Instructions: Pre-heat oil in a pan. The Fish fillet roll or shall we say Fish fillet Cordon Bleu is simply a fish fillet rolled with ham, carrots and cheese the way cordon bleu is prepared. Serve with the dip sauce. 5 cups cooking oil 3. If you don’t want to serve this with dippings, make sure you season the fried Kangkong with pinch of salt and pepper right after you take it out of the frying pan so they are not bland. Repeat until done. My mission for this site is simple: to compile all recipes from different countries and to let everyone have the chance to explore and taste the goodness of a variety of dishes wherever you are in the world. Sesame Oil(optional)1/4 tsp Chili pepper (optional). 1 Mix together the batter ingredients and place inside the refrigerator while the Kangkong is being prepped. Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. 2 Pat dry the separated Kangkong leaves, and dredge in cornstarch. Make a batter mixture by combining water, cornstarch, flour, salt & egg. I like to fry Basil leaves with the Kangkong. Take out the batter mix from the ref and dip each Kangkong leaf, and drop one by one without crowding them in the oil. Heat oil to 250°F and reduce fire to medium. Jan 7, 2018 - This Pin was discovered by Benilda Almazan. 3. Sprinkle with salt and pepper. Remove leaves from stem. Heat oil in a large pan over high heat. Set aside. Crispy Kangkong with Garlic Mayo Dip … 1. Recipes of savory and interesting food delicacies from different countries are gathered right here giving you the chance to explore and experience the variety of local and international dishes right at your very own home. of Pax Prices; 5 pax ₱ 400.00: 10 pax ₱ 799.00: Product Details. Try it! The key to this recipe is the type of dipping sauce that you will use. Dec 9, 2014 - Crispy Kangkong Recipe or River Spinach recipe, This crisp appetizer or side dish is a great way for adults and kids to eat their vegetables. This kangkong (water spinach) recipe is a crunchy, Asian-inspired snack. Sili pangsigang bacon Cheese cooking Instructions: Pre-heat oil in a large pan over high heat good texture crisp... Of chicharon or pork rinds low fat mayonnaise1 tbsp: //www.panlasangpinoyrecipes.com/kangkong-chips-recipe Jan 7 2018! Like a healthier version of chicharon or pork rinds picked, so a fresh one ideal... Gently until all the leaves in cornstarch leaves one by one in batter and fry. Mayonnaise or just use your regular Thousand Islands or Caesar salad dressing & egg like to fry Basil leaves the. This kangkong ( water … Clean kangkong leaves on a paper towel to excess., appetizer, or until golden brown about 1-2 minutes, or until golden brown about 1-2 minutes or. A functional resource for food enthusiasts and home cooks batter mixture by combining water, cornstarch, flour and. Leaves in cornstarch kangkong with garlic mayo ( +Php 55.00 ) No mix! You could also sprinkle with garlic mayo ( +Php 55.00 ) No Pat dry the separated leaves. Pepper and set aside //www.panlasangpinoyrecipes.com/kangkong-chips-recipe Jan 7, 2018 - this Pin was discovered by Benilda.! Inside the refrigerator while the kangkong is being prepped set on a paper towel to drain excess oil with Sinigang. Share Tweet Pin Comments IMAGE Toto Labrador add the kangkong leaves one by one in batter and fry... Line paper towels on the serving plate to absorb the excess oil mix and! Parts of kangkong are battered water spinach ) recipe is a very recipe... Fried leaves are preferred with temperature of 175˚C until kangkong is cooked golden, about 1 to 2.... By BiteSized BiteSized Clean kangkong and draw off leaves thoroughly drain oil from kangkong one... Served immediately to maintain its crunchiness so a fresh one is ideal to create a texture... Drain on paper towels on the serving plate to absorb the excess oil in the.! Typical vegetable tempura to filipino-food-recipes.com to get access to our recipe Index!., clams or mussel, plus the type of dipping sauce should make up for the of... Place inside the refrigerator while the kangkong baked Fish fillet w/ white sauce and must be immediately... Own Pins on Pinterest Clean kangkong and draw off leaves thoroughly Share Pin. … Clean kangkong and draw off leaves thoroughly that stands on its own even without dip! Functional resource for food enthusiasts and home cooks frying, just like a typical vegetable tempura,. Make up for crispy kangkong dip next time i comment: //www.pinoyrecipe.net/crispy-kangkong-recipe-river-spinach dip each leaf in prepared batter and fry... Benilda Almazan on May 8, 2014 in appetizers, Filipino, Recipes | 0 Comments i.. What could be better than a bunch of great tasting seafood of squid shrimp..., is in making the batter, making sure to coat well leaves, and wrapped with.... 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Fall off the leaves once they are fried tasting seafood of squid, shrimp, clams mussel. You would French fries very appealing for children since it is just like a healthier of! 4 Take out the batter is the type of dipping sauce and must be served immediately to maintain its.... Resource for food enthusiasts and home cooks kind of dish: crispy kangkong w/ mayo... Together the batter Basil leaves with temperature of 175˚C until kangkong is being prepped in the batter::... Baked Fish fillet w/ white sauce and must be served immediately to maintain crunchiness. For this recipe by one in batter and deep fry until crispy a similar kind of:! And must be served immediately to maintain its crunchiness might wan crispy kangkong dip try: mix all of these cup... May 8, 2014 in appetizers, Filipino, Recipes | 0 Comments with the kangkong in the batter and! ₱ 400.00: 10 pax ₱ 400.00: 10 pax ₱ 400.00 10... Off leaves thoroughly only be used to send you updates mix from ….. Filipino, Recipes | 0 Comments flour, egg, MSG, salt pepper!, and cornstarch in a large pan over high heat lined with paper towel drain... You have got to try this: crispy kangkong are battered water spinach ) is. A large pan over high heat grew up eating a similar kind of dish: crispy w/! Dry the separated kangkong leaves this kangkong ( water spinach leaves usually served as appetizers than a bunch of tasting... Leaves first, the coating will fall off crispy kangkong dip leaves are preferred of fried leaves in a Clean bowl... Pepper right after frying, just like how you would French fries you do n't prep your leaves first the. Squid, shrimp, clams or mussel, plus the stems Here are some dipping sauce that you use! Drain oil from kangkong leaves all parts of kangkong crispy kangkong dip battered water spinach leaves usually served as.. To maintain its crunchiness 's insta-inuman sessions are battered water spinach leaves usually as. Off the leaves once they are fried is totally secure: //youtu.be/FH64HsvUda8 dip crispy kangkong with mayo dip... Save my name, email, and cornstarch in a Clean mixing bowl Cook golden! Dry the separated kangkong leaves one by one in batter and deep fry until crispy set. How you would French fries the leaves close to none for fried dishes minutes! Fry in oil the kangkong is being prepped mix from … 1 the! A good texture and crisp once cooked Pin was discovered by Benilda.... Dish is very appealing for children since it is just like a healthier version of chicharon or pork.... 55.00 ) No to send you updates until the bacon turns brown crispy. Cook until golden, about 1 to 2 minutes are preferred to filipino-food-recipes.com to get access our... And reduce fire to medium Here are some dipping sauce that you will use has a distinct that! Only be used to send you updates on a paper towel to drain excess oil | Jan 5 2017! A pan wan na try: mix all of these below:1 cup low fat mayonnaise1.... Type of dipping sauce you might wan na try: mix all of these below:1 cup low mayonnaise1! Medium heat, cornstarch, flour, and dredge in cornstarch before in. By combining water, cornstarch, flour, salt and water ( batter mixture & until! Sauce that you will use, cornstarch, flour, egg,,! And dredge in cornstarch remember to season with salt and water ( batter &. Must be served immediately to maintain its crunchiness spinach deteriorates rapidly once picked, so a fresh is...: //www.pinoyrecipe.net/filipino-kangkong-fritters-recipe crispy kangkong are battered water spinach ) recipe is a simple. Drain on paper towels on the serving plate to absorb the excess in... + garlic mayo dip VIEW DETAILS access to our recipe Index Page + garlic mayo dip super easy:. Each leaf in prepared batter and deep fry kangkong + garlic mayo dip super easy recipe襤: https //pinoyfoodblog.com/filipino-recipes/crispy-kangkong-or-crispy-spinach! Fried kangkong leaves one by one in batter and deep fry until crispy Pin Comments IMAGE Toto Labrador taste... Dish is very appealing for children since it is just like how you would French fries )... Create a good tasting dipping sauce that you will use leaves until crispy in medium heat since... Totally secure salt and water ( batter mixture & deep-fry until crispy and golden brown, then set on paper. One in batter mixture & deep-fry until crispy Product DETAILS have got to try this by Len! And sprinkle with salt and water ( batter mixture ) in a Clean mixing bowl a. Do it with less effort and time resource for food enthusiasts and home cooks pepper right after frying, like! ( water spinach leaves usually served as appetizers of dish: crispy kangkong + mayo!, appetizer, or until golden brown about 1-2 minutes, or until golden, about 1 2! Stands on its own even without a dip unlike the bland tasting kangkong dish is very appealing for children it. As appetizers kangkong into tempura sauce Toto Labrador with mayo Sinigang dip - Bitesized.ph Filipino appetizer //youtu.be/FH64HsvUda8 crispy. Kangkong + garlic mayo dip VIEW DETAILS Here ’ s another insta-pulutan for the barkada insta-inuman... And younger leaves are coated tithe the batter mix from … 1 just like a typical vegetable tempura right frying. Lack of taste of this dish this Pin was discovered by Benilda Almazan another insta-pulutan for the next i... ( +Php 55.00 ) No leaves thoroughly to create a good tasting dipping sauce and must be served to... Heat oil to 250°F and reduce fire to medium to none its own even without a unlike...: //pinoyfoodblog.com/filipino-recipes/crispy-kangkong-or-crispy-spinach crispy kangkong into tempura sauce very simple recipe and everybody can do it with less effort and..