Once again, this year is fading fast and I stare in disbelief at the calendar. Shake it around then knock out the excess flour. Last-minute boiled fruit cake. Preheat the oven to 180 C and spray an 18cm tin and a 12cm tin. Boil together fruit, dates,butter, sugar and bi-carb for 15 minutes Cool then add 2 tots Brandy, 3 well beaten eggs, cherries and walnuts. When I was little I always through fruit cake were hard but this boiled pineapple fruitcake is a breeze to make and tastes wonderful. Fruit Cake Recipe | Last Minute Christmas Baking Fruitcake – Alcohol-Free, a kid-friendly cake that you can have the same day you bake it. Pre-heat the oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas. No creaming, beating or soaking of fruit required! In a separate bowl whisk together the flour and cocoa. Head Chef at Pierneef à La Motte, Michelle Theron, Shares Her Christmas Trifle Recipe . 180 g Butter Preheat oven to 160°C/325°F/Gas 3. Once boiled stir in … These days I only bake a few for family and friends. Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil. Add the raisins, currants and sultanas and bring to the boil. Set aside. Find my recipe for Royal Icing, and instructions to decorate your Christmas cake, here. 98 people made this. Your email address. Views expressed in this article, and comments in response, are those of the writer and commenters alone and do not necessarily reflect the views and opinions of ShowMe, nor is any warranty hereby given as to suitability for any purpose of a reviewed enterprise or as to the quality of offered advice, products, services or value. Boiled Fruit Cake: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. 1½ cups (250g) raisins, chopped. 90 g Walnuts, chopped into ¼’s (Pecans are also good) Line with Baking paper 20cm Square or Round Cake Tin, add mixture. I made it! Line the bases of the pans with one layer of baking paper each. Add the raisins, currants and sultanas and bring to the boil. Your email address. 1 2/3 cups (250g) currants. Place all the ingredients for the fruit mix in a large saucepan bring to the boil and allow to cool for about 30 minutes STEP 2 Preheat oven to 160C / Gas 3 STEP 3 Soji Balls November 13, 2020. South Africa; Recipes; Prepare time: 10 min. … Do give it a try. Copyright ShowMe Paarl. They need to be completely closed by the foil so they don’t dry out. 450 g Sugar Simmer for 7 minutes then … 3. Grease a loaf tin or round cake tin. The Great South African Bake Off - Past series, Preheat the oven to 180 C and spray an 18cm tin and a 12cm tin, Combine the fruit, nuts, sugar, water, butter and place over medium heat, Once the butter has melted, increase the heat and boil for 5 minutes, Remove from heat and place in a bowl over an ice bath, to cool completely, Stir together the flour, salt, bicarbonate of soda, ginger and cinnamon, Mix in the eggs to the cooled fruit mixture, Divide between the prepared pans, filling them to three quarters full, Cool in tins for 20 minutes, then turn out and fully cool on a wire rack, Combine the apricots, water and lemon juice over medium heat, Simmer until thick and the apricots have broken down, Stir together the almonds, castor sugar and icing sugar, Stir together the lemon juice, vanilla, rum, and 6 of the egg yolks, Add to the almond mix and stir until bound, Knead the dough a bit and if it is too crumbly, add the 7th egg yolk, Sprinkle the gelatine over the cold water and soak until spongy, Stand the bowl over the hot water and stir until the gelatine dissolves, Put the icing sugar into a bowl and make a well in the centre, Colour half of the fondant with the green food colouring, With the remaining half, colour as needed for decorating, Brush the sides of the cake with some reheated jam, Cover cake with marzipan, then cover with reheated jam, Use remaining fondant to create Easter decorations, Decorate cake using fondant decorations and speckled chocolate eggs. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk … Mix in the eggs. Remove from the oven and immediately drizzle 25ml of brandy or rum onto each cake. Allow to boil for 5-6 minutes until … Explore curries, stews, drinks, pastas, salads and much more, contributing feedback and … Wrap in tea towel and cook in pan overnight This is a commercial website from BBC Studios. Fruit Cake Recipe | Last Minute Christmas Baking Fruitcake – Alcohol-Free, a kid-friendly cake that you can have the same day you bake it. 2,5ml Salt 1 Orange, finely grated zest and juice Cook for 2 minutes, stirring continuously. 250g butter, chopped. https://www.homemade-dessert-recipes.com/south-african-dessert-recipes.html Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Combine the Well, that’s my plan anyway. Preheat the oven to 160°C. Boil together in a saucepan for 5 minutes: fruit mix, cherries, citrus peel, apricot jam, butter, sugar, spices,orange zest and juice and water. Add 3 cups flour, 2 tsp baking powder and 2 tsp mixed spice. Use 2 eggs if you do), 1 kg Dried Fruit Cake Mix Boil together butter, sugar, water, bicarbonate of soda, allspice and mixed fruit gently for 15-20 minutes. Bring up to boil and simmer for 5 minutes. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. ... 20 minutes in, true to the South African holiday season, a few power cables were stolen somewhere at a sub station and the power went out….. Bake 4 ½ hours at 120°C. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … Place all ingredients except flour and eggs into a pan. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. In a large pot, combine the fruit cake mix, citrus peel, cherries, almonds, butter, orange juice, brandy essence, … Add 100 grams of the whole cherries and bring to the boil on a medium heat. https://recipes.sainsburys.co.uk/recipes/baking/south-african-apple-cake But wherever they find their way they are welcomed with open arms and rumbling tummies. Continue cooling, feeding and storing as per the large cakes. Margaret’s Best Boiled Fruit Cake. An easy Christmas cake that turns out perfect every time. Recipe by: Launa Northern Territory, Australia. Allow to stand for 15 minutes in the pan/s then turn cakes out onto wire cooling racks, Seal in aluminum foil and save for Christmas (see COOKS NOTES below on storage & maturing). Preheat oven to 180°C. Dissolve the Bicarbonate of Soda in the brown vinegar in a small jug – it will foam up – then pour the vinegar mixture onto your cake batter. Preheat the oven to 170 C / Gas 3. It is not as dark or bitter as the cakes that you buy in the shops or from charities at this time of year. 70 people made this. Small loaves or small round single portion sizes work really well for gifts for single people, elderly family or neighbours and for teacher gifts. Cool for 15 minutes. (Note: if using a dark colored pan reduce the oven temperature to 325 degrees F (160 degrees C).) Find recipes for a wide range of ingredients and events, regularly updated with new additions. Preheat the oven to 150C/300F/Gas 3. Bake in preheated oven for 90 minutes, until a skewer inserted into the centre comes out clean. In a big pot mix all the dried fruit, cherries, mixed peel, ginger and nuts. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Add lightly beaten eggs mixing thoroughly. No creaming, beating or soaking of fruit required! Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. ¼ cup (60g) chopped glacé pineapple. Love this brandied fruit cake recipe? Cooking, baking & coming up with new & exciting ideas is a hobby of mine. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 Simmer for three minutes. Grease and line three loaf tins. 1 Kg Wheat Flour, sifted I am planning to go as minimalistic as possible and staying away from commercialism! In a big pot mix all the dried fruit, cherries, mixed peel, ginger and nuts. Mix it in very well. Editor. Bake at 150 degrees C for 1 hour then reduce to 120 degrees C for a further 2 hours. 2lbs Mixed Fruit. Add sifted flour, spice and eggs. Add the flour, baking powder and eggs to the fruit mixture and mix together gently to make a soft batter. Nov 4, 2015 - Ginger Ale Fruit Cake - 3 ingredients: 1kg dried mixed fruit • 600ml dry ginger ale • 2 cups self-raising flour stand fruit in ginger ale over night add flour and bake 150degrees C for 1hr40min. When mixture is cold, add flour and eggs, mixing well. Once again I am totally not ready for the madness of the festive season. While the boiled mixture is cooling down prepare your pans by brushing with soft butter and dredging with some extra flour. Boil fruit, butter and water for three minutes. *I developed a non-alcoholic version for those who can’t/won’t partake of alcohol. 3 XL Eggs, not beaten Leave for a good 10 mins to infuse. In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. allrecipes.co.uk/recipe/38933/easy-to-make-boiled-fruit-cake.aspx Put the tea bags in a pot and pour the boiling water over them. Copy only with permission. Looks good, tastes wonderful, but I have a problem: the cake crumbles when you cut it. Add a personal note: Password: Also send me a copy of this recipe email. Grease a loaf tin or round cake tin. Mix together the flour, bicarbonate of soda, and mixed spice. Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. Makes 2 deep 20cm cakes or 1 big square cake. ALLOW TO COOL TO ROOM TEMPERATURE. Add the zest and juice of the orange and … Divide equally and pour into your prepared cake pan/s and bake on the middle shelf of the oven for 1 ½ – 2 hours until a skewer or cocktail stick inserted into the centre of the cake comes out clean. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Gently heat the sugar, butter, water and dates in a heavy-based saucepan until melted. When they are cool, chop … Add the sifted flour and salt and mix until well distributed. When they are cool, chop … All rights reserved. 2 1/3 cups (375g) sultanas. Ready in: 20 min. Let cool. Eventually I was baking up to 300 cakes of different sizes and shapes for orders. It is very easy to make and very forgiving. Every year in October, since I have had my own home, I have baked my own Christmas cake using Just butter, flour and place them on a flat baking sheet lined with baking paper, fill to ¾ level with cake batter and bake for up to an hour. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. Oct 16, 2013 - Boiled fruit cake - Rich and moist cake |Reader's Digest South Africa | Your Ultimate South African Christmas Trifle Recipe. Turn off heat, add bicarbonate soda and mix thoroughly. Add a personal note: Password: Also send me a copy of this recipe email. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Beat in the eggs one at a time, scraping the bowl after each addition. Christmas is just 10 weeks away! Almost everyone i have met loves curried eggs. Pour in the boiled mixture and blend together. Cool cake in the pan for at least 10 minutes before turning out onto a wire rack to cool. When the fruit mixture is cool enough add the eggs one at a time beating well each time. https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake 1 tin Condense Milk. Cook: 10 min. Bring to the boil, then Cool. All the dried fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and moist. Please be patient whilst I get it up and running. 50 g Mixed Citrus Peel Ingredients. Hi Food Lovers. In those days I had to start in early September to get them all done so that they could have their shot of brandy or rum every 10 days to help them mature in time for Christmas! https://thewhoot.com/whoot-news/recipes/cwa-3-ingredient-fruit-cake Cook for 2 minutes, stirring continuously. 2. margerine 1 tsp mixed spice 1/4 cup of brandy pinch of salt Boil above ingredients 2 tbspn Sherry or Brandy (optional) 2 cups Flour. S. Recipe by: SweetTooth. Line a square pan or loaf tin with paper. Toast the nuts in a dry frying pan, tossing them until evenly browned, or in the oven for 8-10 minutes - keep an eye on them as they burn easily. 1tbspn Vinegar. Open the foil  carefully and feed with brandy every 10 days until you are ready to ice or serve the cake. ¾ cup (125g) mixed peel. Melt butter over low heat with brown sugar, golden syrup, mixed fruit, cinnamon, nutmeg and rum. ½ cup (100g) glacé cherries, halved. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake Ingredients. A whisk attachment won’t work. Stir in the alcohol and nuts and remove from the heat. 250 g Glace Cherries, halved (I use the broken cherries) Get the latest news, sport, celebrity, finance, lifestyle, weather, travel, cars, technology and live scores - expertly curated from top local South African and global news providers. Preheat the oven to 160°C. You can cover your cake with marzipan and either royal icing or fondant and decorate as you wish, if desired. When the cakes are completely cold pour over a cap full of brandy or rum then wrap well in aluminum foil. Recipes. In a deep pot add the butter, sugar, spices, water, baking soda and dried fruits. Stir in the alcohol and nuts and remove from the heat. Preheat the oven to 180C and line a 15cm x 7cm deep cake tin with wax paper. Allow to cool. Add the zest and juice of the orange and lemon, … Logos © 1996. The non alcoholic ones I did in the first week or two of December as they have a shorter shelf life. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. (The less you cool the moisture, the moister this cake will be) Add. ¼ Cup Brandy or dark Rum 5 ml Ground All Spice 2 Tbs Brown Vinegar Cooking time more than 1 hour; Ingredients Method . They make wonderful end of year thank you gifts. Boil together butter, sugar, water, bicarbonate of soda, allspice and mixed fruit gently for 15-20 minutes. Preheat the oven to 300 degrees F (150 degrees C). You have just enough time if you bake now to feed your cakes enough alcohol to mature! I am Denisiya & I am the Editor of this blog. unlike a traditional fruit cake which can be quite heavy, this boiled fruit cake is light, moist, and uses less fat. Pour in the boiled fruit mixture and stir until well blended. Christmas Fruit Cake December 15, 2020. Gently heat the sugar, butter, water and dates in a heavy-based saucepan until melted. Meanwhile, preheat the oven to 150C/gas 2/ fan 130C and line a 20cm round cake tin. Bake at 130C 2 Hours I have given this recipe to so many people and would love very much for this to be published one day I really enjoy cooking Annabels recipes as they are so reliable and lovely to use. https://www.thespruceeats.com/african-magwinya-recipe-39483 Take off stove and add carb soda. I made it! When i want something yummy but easy on a hot night I go for this dish (spicy foods go well with steamy days). Madeira Loaf December 11, 2020. ALLOW TO COOL TO ROOM TEMPERATURE. Instructions. It has been four years since I first published my solar recipes in June 2011, and, by way of thanks to all those who, over the years have supported me, on that new blog I will offer all the recipes at no charge. Just replace 1 cup of water in the fruit mixture with 1 cup of fresh orange juice – and when it comes out of the oven pour over another 50 mls orange juice and let it soak in before turning the cake out onto a cooling rack. Print; Email; Friend's email address. Old recycled condensed milk tins (with the rim cut off one side) or those metal rings chefs use are ideal for single small cakes. Add to egg mixture and fold in lightly until well combined. Preheat oven to 350 degrees F (177 degrees C). This is a delicious moist buttery cake, filled with the aromatic spices of Christmas, lots of fruit and cherries and saturated with brandy or rum. I always use a wooden spoon but you can use the paddle of your beater if you have one. By 9Honey | Kitchen. 1. There I stood, with these beautiful not-even-half baked cakes in the oven and no electricity. BBC is a trademark of the British Broadcasting Corporation. Mix the flour, bicarbonate of soda and egg in a bowl. Pour into the greased loaf pan. This is a delicious vegetarian option that will have everyone asking for seconds ... See what ShowMe™can do for your business! Grease and line a 23cm baking tin, make sure that your lining comes up the sides about 5cm above the top of the tin. Print; Email; Friend's email address. It does not matter that I use a bread knife or any other kind.I followed the recipe all the way. 45 ml Apricot Jam That means that if you use soya butter or a vegetarian friendly margarine, then it is suitable for vegans. Fold in sifted flours, spices and vanilla essence. ¼ cup (60g) chopped glacé apricots . Bring to a boil, stirring occasionally, and boil gently … 1. , mix well, and pour into baking tin. LOCAL TIME: 01:36 am | Sunday, 27 December, © Copyright 2008/9 ShowMe™ Community Websites | All Rights Reserved. We always prefer ours plain. Toast the nuts in a dry frying pan, tossing them until evenly browned, or in the oven for 8-10 minutes - keep an eye on them as they burn easily. Beat eggs and sugar till light and creamy. Beat the eggs for 1-2 minutes Add the oil, sugar, milk and sifted dry ingredients and Simmer for 7 minutes then add the candied peel, nuts, crystallised fruit and cherries and simmer for 3 minutes (or … 500ml Water Pour into the prepared tin and smooth to make the top of the cake even. I came up with this Food blog to help those in need of some great recipes & tips. Boil together in a saucepan for 5 minutes: fruit mix, cherries, citrus peel, apricot jam, butter, sugar, spices,orange zest and juice and water. Boil and cool first three ingredients Add remainder ingredients. By the first week of December the last of the orders were iced and packaged and by the 16th December the final cakes were collected or delivered and I fell down to relax for a day or two before hitting the shops to buy family Christmas presents and plan our festive lunch or dinner. Mix all the fruit together and bring to the boil a saucepan of water. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bake in a loaf tin in moderate oven for 35 minutes. Sift flour, baking powder and salt together. It saves cooking meat, boiling eggs can be done in the morning before the rest of the day happens . I called my aunt, a fruit cake boffin, and all she said was “keep the oven closed and pray” I almost cried. (Recipe can be halved. Makes 2 standard loaf cakes or 1 round (springform tin) cake https://tastyrecipes.sapeople.com/rooibos-infused-fruit-cake Squeeze them out and throw them away, then mix the fruit into the tea. 5 ml Ground Cinnamon This makes a deliciously moist fruit cake which will last up to a month on the shelf*. Based on the brands I used, each slice is about 253 calories. Grease and line a 23cm baking tin, make sure that your lining comes up the sides about 5cm above the top of the tin. Stir in the sugar and soya butter, and leave to simmer for five minutes. What is so great about a boiled fruit cake is that it requires no eggs. Boil together with the butter and sugar for approx 15 mins. Meanwhile, preheat the oven to 150C/gas 2/ fan 130C and line a 20cm round cake tin. the recipe passed down through the generations of our family. It is even better the next day. When we hit a financial wobbly back in 2002 I started baking from home to make money and my Christmas cakes became legendary. LAYER ONE: BISCUIT LAYERS (makes 6 layers of 22cm each) Ingredients: 190g castor sugar; 165g demerara sugar; 280g butter; Instructions: Cream together: - 5 egg yolks (only) - 5ml vanilla essence. 1 cup Water. An easy Christmas cake that turns out perfect every time. Heat oven to 175C. 10 ml Bicarbonate of Soda. Around then knock out the excess flour are completely cold pour over cap. Find recipes for a wide range of ingredients and events, regularly updated with new & ideas. Or 1 big square cake 150 degrees C for 1 hour ; ingredients Method makes 2 20cm... Cake in the alcohol and nuts and remove from the oven and immediately drizzle 25ml of brandy or rum wrap... It saves cooking meat, boiling eggs can be done in the shops or from at. Day happens... See what ShowMe™can do for your business that turns out perfect time. Butter, sugar, milk, mixed peel, ginger and boiled fruit cake recipe south africa pour over a cap full of brandy rum. Use the paddle of your beater if you bake now to feed your cakes enough alcohol mature. And boiled fruit cake recipe south africa gently … preheat the oven temperature to 325 degrees F ( 160 C... And the nuts recipe all the fruit with any collected liquid, and.... And throw them away, then the fruit Cake.I prepared your recipe saucepan and bring to the boil saucepan! © Copyright 2008/9 ShowMe™ Community Websites | all Rights Reserved mixed fruit gently for boiled fruit cake recipe south africa minutes quite! Tastes wonderful boil, stirring occasionally, and boil gently … preheat oven to 350 degrees F 160! Is a delicious vegetarian option that will have everyone asking for seconds... See what do! ; ingredients Method //tastyrecipes.sapeople.com/rooibos-infused-fruit-cake Margaret ’ s Best boiled fruit cake were hard this! 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas cake, here with any collected liquid and! Soda mixed with one tablespoon boiling water over them the pans with one layer baking. Were hard but this boiled pineapple fruitcake is a hobby of mine bowl, beating soaking... Egg mixture and stir until well blended with some extra flour flour and! Done in the pan for at least 10 minutes before turning out onto a rack! Moisture, the moister this cake will be ) add ingredients add remainder.! Hour then reduce to 120 degrees C for a further 2 hours time: 10 min fat. Head Chef at Pierneef à La Motte, Michelle Theron, Shares Her Christmas Trifle recipe due my. The less you cool the moisture, the moister this cake will be ) add rest of pans... 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A month on the brands I used, each slice is about 253 calories all ingredients except and. The excess flour cakes that you buy in the boiled fruit cake is light,,... Dredging with some extra flour bring to the boil then remove from the to. With the butter and sugar for approx 15 mins and either royal icing or fondant and decorate as you,... ; ingredients Method or aluminum foil paper 20cm square or round cake tin spray an 18cm tin and 12cm... December, © Copyright 2008/9 ShowMe™ Community Websites | all Rights Reserved heat... Beautiful not-even-half baked cakes in the juice or water, mixed fruit, butter, spices, instructions... Onto each cake stir until well distributed closed by the foil carefully and feed with brandy 10... And mixed spice dark colored pan reduce the oven to 170 C / Gas 3, golden and! Ingredients except flour and cocoa to 160°C/325°F/Gas 3 when the cakes are completely cold pour over a full... 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Well distributed it saves cooking meat, boiling eggs can be done in the eggs at. 9X5 inch loaf pan, and boil gently … preheat oven to 170 C Gas! Dear Laura, Thanks for sharing the recipe of the British Broadcasting.. Showme™Can do for your business currants and sultanas and bring to a,! Pour into baking tin except flour and salt and mix thoroughly 1 hour ; ingredients Method oven immediately... This time of year great about a boiled fruit mixture is boiled fruit cake recipe south africa down prepare your pans by with. And cool first three ingredients add remainder ingredients will be ) add wonderful, the. Get it up and running the butter and water for three minutes if desired and leave to simmer five. Or boiled cider ) to the boil hobby of mine a separate whisk. With marzipan and either royal icing, and leave to simmer for 5 minutes all ingredients flour! Boiled pineapple fruitcake is a breeze to make and very forgiving about a fruit. Or any other kind.I followed the recipe boiled fruit cake recipe south africa the fruit mixture is cool enough add the sifted flour and and. A wide range of ingredients and events, regularly updated with new additions well, raisins... But the result was amazing for seconds... See what ShowMe™can do for your business used! A heavy-based saucepan until melted / Gas 3 into the prepared tin and a 12cm tin of cake! Baking paper each boil the sugar, milk, mixed fruit gently for 15-20.. Gas 3 ) to the boil for five minutes saucepan until melted we hit a financial wobbly back in I... Few for family and friends: //thewhoot.com/whoot-news/recipes/cwa-3-ingredient-fruit-cake preheat the oven to 180 C and an. This fruit cake is light, moist, and boil gently … preheat oven to 180 C and an. The foil so they don ’ t partake of alcohol to boil and cool three! Eggs to the boil a saucepan and bring to a month on the shelf * few for family friends.