Preheat the oven to 350ºF. (Cover bread loosely with foil the last 10-15 minutes if top is very brown.) https://www.tasteofhome.com/collection/our-best-banana-bread-recipes Plus, banana bread is so easy to make. Banana bread is so simple to make but to bring it from potentially boring to memorable I top my banana walnut bread with a layer of caramelized nuts. Let me know how it works out for you, Allen! The bananas add sweetness, moisture, and a perfectly balanced banana flavor to the bread. Toasted walnuts gave our banana bread recipe a pleasing crunch, and a sixth banana sliced thin and caramelized on top of the loaf gave our banana bread an enticingly crisp, crunchy top In a medium bowl, … Bake for 35 to 40 minutes or until puffed and golden brown. The BEST Banana Nut Bread is an ultra moist and tender quick bread topped with crunchy toasted walnuts. – Julia. The caramelized nuts on top are a big winner! In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together for about 4 minutes until light and fluffy. Sift the flour, baking soda, and salt into a medium bowl, set aside. Sift the flour, salt and baking soda into a large bowl. Bake until a tester inserted in center of the loaf comes out clean, about, 1 hour. As an Amazon Associate I earn from qualifying purchases. The topping is made with chopped walnuts which are caramelized with maple syrup and sprinkled on top of the dough before the bread goes into the oven. My family loves a thick slice banana bread for breakfast or as a quick snack in the afternoon. This is one of … Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. A great way to always have perfectly overripe bananas on hand for baking is to freeze ripe bananas for later use. Bake the loaf in the preheated oven for about 55 to 60 min. Thanks! Then lift the bread out of the pan and let cool completely on the rack. Learn how to make the BEST banana nut bread there is! In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together … Follow Plated Cravings on Pinterest for more great recipes! Overripe bananas with brown spots like in the picture above are best for making sweet & moist banana bread but you could also use yellow bananas. Distribute the topping evenly on top of the batter. Combine flour, baking soda, salt, and cinnamon. Made with 1.5 cups walnuts and 3 mashed bananas this recipe is loaded with flavor and crunch. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Just drop them in the mixer – no need to mash them, they blend in so easily. Banana bread will last unrefrigerated for up to two days and refrigerated for one week. This banana bread is extra special because of it’s cinnamon crumble topping. I’m sure the metal pan will solve your problem! https://www.yummly.com/recipes/banana-nut-bread-with-buttermilk So moist! Put it on top of the batter. Your email address will not be published. They will be very soft and might look a little bit gross but work perfectly for banana bread. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Thank you!! Preheat the oven to 350 degrees F. Hi, I followed your recipe but cooked in a glass pyrex 8.5 x4.5 x2.5 pan. Never let bananas go to waste! In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. Bake at 350 degrees for about an hour or until a toothpick runs clean. Add the eggs one at a time, … The topping makes it that much more wonderful. This moist banana bread … Stir in the eggs one at a time, beating … In a large bowl combine the sugar, brown sugar and oil and blend with a fork or whisk until smooth. – Julia. It requires like 10 minutes of your active time and an oven does the rest. This is truly the best banana nut bread recipe! Hi! In a separate bowl, mix together the butter or … Pour batter into prepared baking dish. Defrost it unwrapped on a wire rack at room temperature for 4 hours. Add chopped walnuts and cook for 1-2 minutes, stirring constantly, until the mixture thickens. A wooden pick inserted in the center … Take it off after you take the bread out of the oven. Cut leftover banana on half lengthwise. Add eggs, one at a time, mixing 20 seconds after each addition. Coat a 9-by-5-inch loaf pan with cooking spray. This makes it easier to measure the bananas. 2 thumbs up !!! Read my Disclosure and Privacy Policy. Super moist and loaded with freezer ripened bananas and walnuts. You cover it after it has been in the oven for about 25 minutes. Updated: 01/12/18. Whisk first 4 ingredients in medium bowl to blend. Tips and strategies Keep an eye on your inbox for updates. to get you air frying...fast! 5. Cool the bread in pan on rack 10 minutes. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then … Grease and flour a 9 x 5-inch loaf pan, or coat it with nonstick cooking spray. I remember reading somewhere that the United States is not the place for desserts. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. Bake bread until a tester inserted into the center comes out clean, 60–65 minutes. This prevents the nuts from burning. Wonderful recipe, my first attempt was so delicious, thank you so much!, Haven’t tried it but it should work. Topped with caramelized nuts and loaded with walnuts and mashed bananas my easy banana bread recipe is a family favorite that tastes great for breakfast or as a snack. Sprinkle the batter with a bit of brown sugar. Frozen Bananas work great in this recipe! With a rubber spatula, mix in the flour mixture until just incorporated and no flour pockets remain. When the banana bread is ready and you open the oven, the whole kitchen smells so delicious and I love it! This well-loved recipe makes a lovely, moist loaf that keeps fresh for days and combines an old-fashioned quick bread recipe with a crunchy, sweet topping to bring boring banana bread to the next level of deliciousness! This easy banana nut bread is so moist and delicious! To make this bread even moister, I like to add brown sugar and yogurt to the batter. Once cooled wrap the whole loaf tightly in a double layer of plastic wrap and then a layer of aluminum foil to prevent freezer burn. Cream the sugar and butter in a large mixing bowl until light and fluffy. A simple loaf of banana bread is a joy. You can freeze them in their skins or peel them. The topping is super easy to make in less than 3 minutes and adds extra crunch and nut flavor to this easy recipe. Mix until combined then stir in chopped walnuts. Mix well and then add in the flour. Tools used for making this banana bread recipe. Add vanilla extract and yogurt, mix until incorporated. Fold in the nuts and transfer the batter to the prepared pan. Although banana nut bread contains healthy bananas and nuts it also contains sugar, butter, and flour so you shouldn’t eat the whole loaf alone. My Banana Bread has a crunchy, caramelized Maple Walnut Topping which adds a new twist to your normal banana bread recipe! Preheat the oven to 350°F (180°C) and grease a 9x5-inch loaf pan. Bake for 55-65 minutes or until a toothpick inserted into the center of the bread comes out clean. It adds a burst of flavor, a little bit of a crunch, and it takes this loaf from delicious to irresistible. Grease and flour 8x4-inch loaf pan; set aside. Transfer pan to a … Butter and flour 9x5x2 1/2-inch metal loaf pan. Sprinkle the remaining 1/4 cup nuts over the batter. Preparation. While we love a good easy banana bread recipe, it can be fun to spice up your go-to with fun mix-ins and special ingredients.A handful of chocolate chips, some toasted walnuts and other ingredients can totally change your recipe. If you never had problems with your oven browning the top of cakes too much you can also just skip the foil. Mix thoroughly, then add dry ingredients; flour, baking powder, salt and cinnamon. Use the same amount of pecans instead of walnuts to make a Banana Pecan Bread. Vanillekipferl (German Vanilla Crescent Cookies). Instead of cinnamon, you can also add 1 1/2 teaspoons of pumpkin pie spice for a fall flavored banana bread. Combine the sugar with the melted butter and stir in the mashed bananas, eggs, and vanilla. Preheat oven to 180 C / Gas 4. Let the bread cool in the pan on a cooling rack for 5-10 minutes. Now mix everything together, including the thanks! STEP 1. Pour the batter into your lined loaf pan and top it with the walnut crumble in an even layer. This bread is delicious! Peel, then mash the bananas. Glass doesn’t heat up as quickly as metal but will become very hot once heated up. Spread the walnuts in a pie pan and toast in the oven for 5 to 8 minutes, or until fragrant; let cool. Always store banana bread in an airtight container or wrapped in plastic foil. Add your vanilla, baking soda, melted butter and one egg. The bread is absolutely moist and delicious so I want to get it right so I can enjoy the entire loaf. In a large bowl, mix oil, butter, and sugar until well combined. It’s sure to become a family favorite! Line the pan with a strip of parchment paper leaving an overhang to easily lift out the bread. Run a knife around the edge of the bread to loosen. Even an amateur cook can nail it! Love. When bananas ripen, the starch is converted into sugar so yellow bananas are not as sweet as brown ones and your bread will not be as sweet as it would be when using overripe bananas. I made this yesterday – it was amazing! Make the topping: In a small pan, melt butter over medium heat. Add few whole walnuts on top. https://theviewfromgreatisland.com/roasted-banana-bread-with-walnuts-recipe Make Banana Nut Bread… Hi, I'm Julia! To make a Banana Chocolate Chip Bread reduce the nuts in the batter to 1/2 cup and add 1/2 cup semisweet chocolate chips to the batter. A perfect way to use overripe bananas! Making banana nut bread with brown sugar instead of regular sugar intensifies the flavor, adds moisture and makes the bread a little bit denser –  just how I love my banana bread! Step 2 Add the mashed ripe bananas and mix well (the batter will appear to be curdled, don't worry that is … To defrost them just take out the bananas with your butter and let them come to room temperature together. In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour and baking powder. Love this bread. Yes, you can freeze this Walnut Banana Bread (and probably any other Banana Bread)! Find out easy ways to upgrade your banana bread. Will the metal pan solve my problem? Cinnamon: I go through so much cinnamon this time of the year so I bought this to always have it on hand! Complete your bread with walnuts or chocolate chips if you prefer. Stir in eggs, vanilla, and banana until … After 55 min you can use a toothpick or a knife to check if the center is dry. This adds moisture and keeps the bread fresh for days. * Percent Daily Values are based on a 2000 calorie diet. Let the banana bread … Well, I don’t know about that. It’s simple, comforting and makes for a great snack or breakfast. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat oven to 350°F. Freeze for up to 3 months. No dense and dry banana bread here! To make this Banana Bread extra moist I also add yogurt to the batter. In a medium bowl, combine mashed bananas, eggs, butter and sugar and extract. https://juliasalbum.com/moist-banana-bread-with-walnuts-recipe ➝ Visit my about page! Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! Your email address will not be published. Cover pan with aluminum foil after 30 minutes. Loaf Pan: I really like this loaf pan because it has a non-stick coating that really works and it is easy to clean. Thanks, Allen, A glass pan will definitely cook differently than a metal pan. This fluffy and moist banana bread is a great breakfast treat. STEP 2. Beat at medium speed, scraping bowl often, … Yes, you can! Your email address will not be published. Instant Pot Lentil Soup with Vegetables ». If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. question, when you say to cover the bread for 30 minutes is that after i take it out of the oven or 30 after it cooks and the rest of the cooking time with the foil on top? Love. The spices, molasses, and dark brown sugar help bring out the banana bread’s intense flavor while the California walnuts give it a nice texture and a welcome little crunch. Required fields are marked *. Set aside. For banana bread, I prefer to peel the bananas before freezing and I also put them whole and not cut into slices in an airtight freezer bag. Bake your banana bread for 50 minutes to an hour or until a tester comes out clean. Heat oven to 350°F. In a large bowl, cream the butter and sugar together until light and fluffy. « Spicy Asian Noodles with Mushrooms and Snow Peas, Sausage and Eggs Stuffed Sweet Potatoes ». Lightly grease a small loaf tin. This site uses Akismet to reduce spam. https://www.crumbtopbaking.com/walnut-banana-bread-with-molasses Learn how your comment data is processed. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Combine sugar, butter and eggs in bowl. You can also freeze slices wrapped in plastic wrap for up to 1 month. It also freezes well! Pour the batter into the prepared pan. Add mashed bananas and mix until combined. Preheat the oven to 350°. simple and spectacular recipe; my congratulations from Argentina!!! Stir in honey (or maple syrup) and whisk to combine. The center came out undercooked twice so I ordered the Wilton Medium Loaf Pan. Overripe bananas are ideal for making a banana loaf, the riper they are, the better. 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