Once the avocado is completely mashed, the batter is spread out into thin rounds. This baked avocado is stuffed with creamy goat cheese, zucchini and sweet balsamic reduction. Preheat oven to 375 degrees F. Cut the avocado in half and scoop out the flesh, leaving the skin intact, and roughly dice the avocado. Add that to the avocado, and the Cabot White Oak Cheddar I added to the seafood mixture, and this is one of the best seafood dishes I ever had! After whipping up the filling and stuffing the avocados, I sprinkled them with cheese and baked them for a few minutes so that everything would be warm and the cheese was melted. 2 avocados 12 medium sized, uncooked de-veined shrimps (prawns) 50g - 1.7oz Parmesan Get Baked Avocado Recipe from Food Network. Sprinkle in flour and cook until slightly golden, 2 … The avocado chips are made of avocado, parmesan cheese, lemon juice, black pepper, onion powder and garlic powder. Place avocados in a medium bowl and add lemon juice to prevent browning. The avocado goes very well with the stuffing and contributes to its creaminess. Mash until smooth. Ingredients. Everything is blended together by hand. In a large pot or saucepan, melt butter. We didn’t really talk about the weekend yesterday, since it was all about BlogHer Food. A perfect quick and easy, healthy snack or side dish!