Using an electric mixer fitted with paddle attachment, beat 1 cup butter and the 3 cups brown sugar on med-high speed until fluffy, about 2 minutes. For frosting, cool until spreadable. Whisk together until smooth (it should be thicker than a glaze but thinner than Scrape down the sides and bottom of the bowl as needed. DIRECTIONS. Step 5 – After about 10 minutes, your meringue shouldn’t feel warm anymore, scoop it back into the bowl and start mixing on medium speed while adding in your chunks of room temperature butter.. Cool the bars and then make the icing. Remove from heat and add Kahlua and whipping cream. Step 6 – Add in your salt, vanilla, and cinnamon. Put the sauce in the fridge for 5 minutes to speed up the cooling process for glaze. Place the butter in a saucepan and heat until lightly browned. Stir in remaining ingredients until smooth. Step 1. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or … Increase the speed to high and whip the buttercream until it’s light and fluffy and doesn’t taste like butter anymore. Using a hand mixer or a stand mixer fitted with paddle attachment, beat the softened butter, brown sugar, and granulated sugar together on medium-high speed until creamy, about 2 minutes. Whisk sugar, cream, butter, and vanilla in a small saucepan set over low heat until mixture is smooth and begins to boil. Add cocoa and remove pan from heat. Remove from heat and let cool for 10 minutes. For glaze or sauce, cool until thickened but still pourable. Brown Sugar Icing Layer. Lastly, spread over the cooled bars. Simmer for two minutes. Spread over Pour on top of the cooled brownies and spread to the edges to cover completely. Whisk in the powdered sugar until you have the consistency that you desire (you should be looking for a thick, smooth icing that is still pourable). DIRECTIONS. Remove from heat and let cool slightly. Brownies 1 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup butter (do not use margarine), softened 1 teaspoon vanilla 2 eggs 1 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt Ingredients for Chocolate Frosted Brownies Brownies: Butter: You can use either dairy or plant-based butter here.They both add a delicious buttery richness to the brownies! Sugar: This brownie recipe calls for both brown and white sugars.The white sugar adds sweetness, and the brown sugar adds a hint of caramel, as well as sweetness and moisture for fudginess. Reheat as necessary by setting the containing in a bowl of hot water. Add the molasses, egg, and vanilla extract and mix on high speed until combined, about 1 minute. Melt butter in a small saucepan. 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