Simply whisk the dry ingredients together in one bowl, and whisk together the wet ingredients in another. White Chocolate and Raspberry Loaf Cake is scented with fresh lemon, and is packed with sweet delectable flavors. The resulting loaf is fruity, moist and sweet with a lovely unexpected tang from the lemon drizzle. I’ve never thought to try the lemon and chocolate chip combo, and now I’m really wondering why. Recipe by: SloeWolf. As with all my bread recipes, this is super quick and easy to make. You're going to see a LOT of her recipes on here, they're fantastic! When you spread a slice with butter and pair it up with a cup of coffee, you’ll never feel those morning blues again. Whisk together the egg, lemon juice, buttermilk, and oil. 2 cups all-purpose flour. Pour batter into prepared loaf pan and bake for 60 minutes or until golden brown and a toothpick inserted into the center comes out clean (unless it hit a chocolate chip!). and it was divine. Craving for more sweet treats? Whisk together the flour, sugar, baking powder, baking soda, and salt. ; In a medium bowl combine flour, baking powder, and salt. Learn how your comment data is processed. Thaw overnight in the fridge. I’m so weird. Add a foil tent if the bread appears to be browning too quickly It isn’t SO. I felt like bringing you all another delicious, tangy lemon recipe, because I love making cake loaves, and lemons just make any dessert Summery. In a large … Hope you’re having a good one, too! This delicious gluten free banana chocolate chip loaf cake is a real delight to eat, with a caramelised crust … That pretty bowl of lemons can't go to WASTE, can they? Preheat the oven to 180C/350F/Gas 4. But as a novice, I have to say it is the easiest recipe I have ever used. This looks great . Like carrot cake in the '70s, it was promoted as being "healthy", but of course that all depends on how you make it, and if you're willing to go into the realm of cardboard-like hippie baking. Oh I LOVE that yummy-looking crusty top! Well. Set aside. Remove the bread from the pan, drizzle the icing on top, and serve. Or W-D40. Now wait. Reply It also freezes well for up to 3 months. Lovely, very difficult to wait for it to cool down, was just too yummy. 3/4 cup white granulated sugar. Nutrition information isn’t always accurate. Add more icing sugar if too runny, or more heavy cream if too thick. It's a quick and easy recipe that's full of tasty ingredients you already have in your refrigerator and pantry. 2 eggs. This really is the perfect Lemon Bread. Loaf Cake. Add flour mixture and milk alternately to shortening mixture. As for the lemon syrup and lemon icing, that’s entirely up to you which one you’d like on your bread. I eliminated the cherries because I thought it would sell better, because some people don’t like dried fruit in their breads. Chocolate Chip Lemon Bread. May 27, 2012 - sells premium domain names to entrepreneurs, businesses, and nonprofits that want to dominate their online marketplaces and perpetually control great brands. Pinning! Mini Loaves – Lemon Poppy, Chocolate Chip, Banana Chip. Today, I bring you my Chocolate Chip Lemon Bread! Hope you’re having an awesome weekend, Marsha! These loaves may be mini, but they're packed with huge chocolate flavor. I love your idea of adding chocolate chips to the recipe. The lemon icing tops it off by giving a deliciously lemon-y sweetness. Loving your perfect cake, so moist and beautiful! It's super moist and soft. You don’t have to line it, but I find it’s always easier to get cakes out if the pan is lined. I have lots of Meyer lemons, and I'm always looking for new recipes.I love citrus and chocolate, and I think you'll like this recipe for Lemon Chocolate Chip Pound Cake.And, if you want to 'look' fancy, you can make these pound cakes in one of these three Nordic Ware pans.The pans will create a luscious loaf (loaves) with 3-D citrus or citrus fruit blossoms. On lowest speed, stir in half the flour mixture, followed by the milk, and then the … In a large mixing bowl, beat eggs, oil, sugar, and vanilla for 3 minutes until thick. Add in the oil and lemon juice and mix until well combined and smooth. Chocolate chip chocolate loaf cake Moist lemon drizzle loaf cake White chocolate raspberry loaf cake ... Blueberry and white chocolate loaf cake with lemon drizzle. Cool in the tin for 5 minutes before transferring to a rack to cool completely. Loaf cakes make for the perfect breakfast, brunch, snack or dessert. I’m sitting in the living room right now, black sports bra and Lulu pants on, hair dye slicked through my hair like I ran grease through it. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Subscribe to my newsletter to receive recipe updates straight to your inbox. 1/2 cup sour cream. Whisk together the icing sugar, lemon juice, and heavy cream. If you’ve dropped by here from time to time over the last ten years you might have noticed that I have a tendency to jump into a pattern of cooking or baking according to a theme for a time until I get that particular obsession out of my system. Add the flour mix into the wet ingredients and mix until well combined. Add the lemon zest. It’s lovely for a brunch dessert, a sweet snack with coffee or tea, and of course an after dinner dessert. All Rights Reserved. Personally, I love both. This lemon chocolate combination sounds really good! Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. This looks absolutely amazing!! Chocolate Chip. then pour the batter into the prepared loaf pan. A fresh baked loaf of Banana Chocolate Chip Bread will fill your kitchen with love (plus four troubleshooting tips to bake up the perfect loaf). Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. This recipe is definitely a keeper. Set aside. Deliciously moist bread infused with lemon juice and zest, and stuffed full of chocolate chips. 250g butter; 250g caster sugar; 4 eggs; 250g self raising flour, sifted; 100g chocolate chips; Preheat the oven to 180 C / Gas 4. Lemon Chocolate Chip Loaf Yes, I know it's lemon again, but at least there is also chocolate this time! We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg. It’s an updated version of the Triple Chocolate Cherry Quick Bread I made in February. This was my first attempt at a fruity loaf, so I was a tad apprehensive before I started this recipe. In a bowl of an electric mixer or large bowl with a handheld mixer combine sugar and lemon zest for 3-4 minutes- this helps infuse the sugar with a stronger depth of lemon flavor. Chocolate Chip Oatmeal Bread is like a oatmeal chocolate chip cookie in bread form! Brush the syrup over the warm bread, and leave to cool completely in the pan on a wire rack. , I don’t think I’ve ever had lemon with chocolate chips before but honestly it sounds amazing. Top with lemon syrup, lemon icing, or both! Fold in the vanilla essence, currants or raisins, walnuts, lemon rind and chocolate chips until just blended. 1 teaspoon vanilla extract. Of course, you could omit the chocolate chips if you’d like. Perfect chocolate loaf cake 22 reviews . Cover loosely with aluminium foil halfway through baking to prevent the bread from browning too much. It is of course, very chocolatey, very moist, very rich and very versatile - perfect! This pound cake loaf originated as a pound cake recipe from Sarabeth Levine (of Sarabeth's Bakery), that was baked in a tube pan. Stir in I was watching the Great British Bake Off- the most comforting show on the world, and they had an episode on citrus cakes. Banana Chocolate Chip. With more flavors come more opportunities to meet your diners' demands. Chocolate Chip Oatmeal Bread is a popular after-school treat at my house. *Lemon Chocolate Chip Cake* Makes one 9 by 5 inch loaf cake Wrapped well in foil, and stored in a cool place, this delicious cake keeps for about 3 weeks, not that I've ever had it around that long. But, you know me… I love chocolate in my recipes. Optional, you can toss a few extra chocolate … Oh, I’m also eating a steak while sitting on the floor. © 2020 Marsha's Baking Addiction. My boyfriend loved it as well. The icing should be fairly thick, but pourable. Baking Your Chocolate Chip Loaf CAke. I would love to hear about your experience making it. I grease and line my loaf tin. You can also keep up to date on Facebook, Pinterest, and Instagram. As featured in January 2020 issue of Baking Heaven Magazine More loaf … . Preheat the oven to 350 degrees F. Grease and flour 2 loaf pans. This is a recipe I found on The English Kitchen, one of the three blogs that inspired me to start my own. You may need at least 2 large and 3 small ones to divide the batter up in but stop for a second. Preheat the oven to 350°F and lightly spray two 8x4” loaf pans with nonstick spray. It will give you a crispy skin on the outside. The third bread I made for the Bake Sale was Chocolate Chocolate Chip Bread. It's super moist and soft. Also, I’m loving how perfectly golden that top came out. Almond Chocolate Chip Cake Loaf is a moist and easy dessert to make. And today I bring you 3 mini loaf flavours. Want a slice? Add at once to the creamed mixture along with the yoghurt. This assortment contains four flavors, including cinnamon swirl, chocolate chip, orange poppy seed and lemon. Make it over the weekend to last you through the week or make it for a special breakfast treat for someone you love! Easy, and one of the best cakes I’ve ever made! Chocolate zucchini bread is one of those classic hippie recipes. Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. The kids always win! The lemon bread is wonderful on its own. You consent to our cookies if you continue to use our website. It’s lovely for a brunch dessert, a sweet snack with coffee or tea, and of … This cake features double the chocolate - it's a chocolate cake studded with chocolate chips. 1.4k. This lemon chia coconut loaf is completely gluten-free and grain free thanks to Bob’s Red Mill Cassava flour. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Bake for 45-50 minutes or until light … Looks so good, will have to make this soon. Loaf Cake. Line the bottom of an 9x5" loaf pan with baking paper, and grease the sides. A warm slice of fresh and fruity Raspberry Lemon White Chocolate Chip Loaf is just the thing to bring a burst of sunshine into your daily morning routine. Fold in the lemon zest and chocolate chips. Beat the butter and sugar together in a bowl until light and fluffy. , Thanks, Demeter! Fold in the melted butter until just combined, then fold in the chocolate chips/chunks. Subscribe to receive new recipe updates via email! Pinned! Gently stir in chocolate chips then pour mixture evenly between both bread pans. Truly a great loaf cake recipe, moist and not too sweet. And so, my Chocolate Chip Cookie Loaf was born! Set aside. 3. ; In a medium bowl combine flour, baking powder, and salt. And I tend to get my hair dye everywhere when I dye … Blueberry & Chocolate Chip Pumpkin Loaf … One of the best smells in life is the smell of fresh bread baking in the oven, especially when it’s as prominent as banana bread. Hello Marsha; Thank you for sharing with us yet another delicious savory recipe. This simple quick bread recipe is super easy to make and turns out perfectly soft and moist every time. As an Amazon Associate I earn from qualifying purchases. Lightly grease and flour a 900g (2 lb) loaf tin. Tips + Notes . Preheat oven to 350F/180C and grease a 9X5 loaf pan. Folks, if you’re looking for a really quick banana bread recipe with a tasty chocolate twist then look no further than this chocolate chip banana loaf cake! Do not over-mix. Place the sugar, lemon zest, yoghurt, vanilla extract and eggs into a large bowl or the bowl of your stand mixer and mix until light and smooth, about 2 minutes on med-high speed. Made this chocolate loaf cake for the first time but used coconut oil instead of butter and added in semi-sweet chocolate chips (I am a chocoholic!) So, I made this Lemon Bread stuffed full of chocolate chips. Everyone will love this! 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