Stir in pineapple. Image not available. This is one BIG drink, or two quite small ones." Shake cream of coconut can well before measuring. Mix four parts pineapple juice with one part Coco Lopez or Goya coconut cream. UNITS: US. KIT INCLUDES: 4 DRINKS. Place pineapple pieces in a resealable plastic bag, laying them flat. Finally, “frost” the cake with Cool Whip or whipped cream and sprinkle with toasted coconut. Tiny umbrella not required, but encouraged. I like Coco Reàl or Coco Lopez.) Umbrella in your drink not … Scan me to take me with you . Makes you want to say Ole! The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. Pour the Coco Lopez Coconut Cream up to around the 1/3 mark of the shaker. Move over photo to … Remove from pan. A Pina Colada cocktail is a sweet run drink made with cream of coconut and pineapple juice. Bake 50 to 55 minutes. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. So what’s in this easy piña colada recipe? Add pineapple, cream of coconut, sour cream, light rum and coconut extract. Best Pina Colada Recipe - How to Make a Pina Colada Cocktail The problem was that getting the coconut … ADD YOUR PHOTO. 1/4 C confectioner’s sugar. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy! To blend. See All. A delicious recipe for Authentic Pina Colada, with light rum, Coco Lopez® cream of coconut, pineapple juice and crushed ice. Total Carbohydrate The traditional blended pina colada recipe doesn’t use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed. rating. For Glaze: Stir together cornstarch and water until smooth. Cocktails > Long drinks > by base-ingredient > rum-based > White Rum. Set of 2 Vintage Coco Lopez Pina Colada Frosted Barware Glasses with Recipe NICE. How to Make a Pina Colada: Mixing up a pina colada is so quick and easy and impossible to mess up! eggs (or as called for by your cake mix) 1 ⁄ 3. cup oil (or as … But the best was yet to come. Add cream of coconut to small saucepan and heat just until bubbles form. A very light and moist desert. 1 (18 ounce) box yellow cake mix. Store in refrigerator. $12.99 + shipping. Fill the blender: In a blender add cream of coconut, pineapple juice, ice, and pineapple chunks. Bake in a greased, floured 13x9x2 inch pan. Coco Lopez Ingredients : Coconut, Sugar, Water, Polysorbate 60, Sorbitan Monostearate, Salt, … MORE INFORMATION. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. As with most tiki-style drinks, this one uses multiple styles of rum to achieve balance and flavor. Remove from heat and stir in rum. It takes just minutes to create this cold refreshing drink, and you and your family are sure to love it! The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. Next, drain your pineapple and pour that on top of the cake too. COCO LOPEZ PINA COLADA CAKE : 1 (8 1/2 oz.) For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. One of the world’s most popular summer cocktails, the Piña Colada tastes refreshing and sweet. Kick your shoes off; take your glass to your porch, backyard, or couch; and give yourself a mini staycation. The brand that we use most is “Coco Lopez” but we have seen other brands. If your bar serves 300 Pina Colada's or Painkillers a week, you'll save $2,730 USD per year by simply making it yourself. Beat on medium speed 2 minutes. Receive the latest news and exclusive offers! Easy pina colada punch will add tropical tastes of pineapple, coconut, lemon, orange, and cherry to your party, plus 2 kinds of rum for fun. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Our recipes. 1/2 C cream of coconut (Coco Lopez) 1/2 C Malibu rum. Add 3 cups of ice (or 2 cups of ice and 1 cup of frozen pineapple chunks). Freeze until solid, at … The coconut element in a classic Piña Colada comes from commercial ‘cream of coconut’ (Coco Lopez brand being the iconic one). yellow cake mix 1 (3 3/4 oz.) The problem was that getting the coconut … Pour the rum, coconut cream and pineapple juice into the blender jar. MAKE IT SHINE! Cool 10 minutes. The problem was that getting the coconut … There's no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Blend for about 15 seconds or until smooth and then add 2 oz of half and half. Combine all ingredients together in a blender, and puree until smooth. Blend until smooth but a little thick, and no longer “gritty”, about 10 seconds. Mouse over to Zoom-Click to enlarge. 37.5 g 3 . Cool on a wire rack. Combine remaining cream of coconut and remaining 2 tablespoons rum; slowly spoon over cake. Combine all ingredients in a blender with ice. For the coconut in these virgin piña colada pops, we experimented with coconut milk, coconut cream, and the traditional Coco Lopez, a sweetened version of coconut … To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will … Stir in pineapple. When done, remove from oven and punch deep holes in cake with a fork. How to Make a Pina Colada: Mixing up a pina colada is so quick and easy and impossible to mess up! For an even fresher flavor, add a little lime juice to the slushy blend. Condition is "Used". If you want to make multiple drinks, you can pre-batch up to a double recipe (a blender may … Preheat oven to 350°. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges … The tropical sweet-tart flavor of fresh pineapple can’t be beat, but both frozen and canned pineapple are acceptable substitutes for this recipe. By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón “Monchito” Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico. Try this easy pina colada recipe coconut milk. Add more ice if too thin or watery. Beat until blended. The first piña colada was made with pineapple juice, ice, coco lopez, and rum. ... 1 1/2 oz of cream of coconut (must be CREAM of coconut not milk, and use Coco Lopez), and about 1 cup of ice into a blender. Fill the blender: In a blender add cream of coconut, pineapple juice, ice, and pineapple chunks. Grab a bag of frozen pineapple chunks, a can of full-fat coconut milk, and some white rum; let your blender do all the work; and in seconds you’ll have the frosty tropical … But the best was yet to come. 538 votes Tweet. It´s super easy to make and perfect to enjoy with friends. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. It’s no surprise why it’s a favorite in beach bars everywhere! The problem was that getting the coconut … 6 ounces white rum; 6 ounces cream of coconut (preferably Coco Lopez brand) 6 ounces pineapple juice; 1/2 cup … It is typically found in the “mixed drinks” section near the alcoholic beverages. 3.48 from 763 votes. 4%. serve in. Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better. Chill thoroughly. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. Blend for 30 to 40 seconds with 3/4-part water, then put the mixture in the freezer, stirring occasionally until it achieves your desired thickness. Pina Colada. Add in some ice and give it a good shake. The tropical sweet-tart flavor of fresh pineapple can’t be beat, but both frozen and canned pineapple are acceptable substitutes for this recipe. Spread Cool Whip on top and sprinkle with coconut. The problem was that getting the coconut … Let sit until cool before icing. Bake 50 to 55 minutes. The Puerto Rican brand, Coco López, is the traditional cream of coconut used for Piña Coladas, but any brand will work. Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just ... Piña Colada Mix 21. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. An easy recipe for a refreshing and tasty Pina Colada cocktail with Malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. can Coco Lopez cream of coconut 1/2 c. plus 2 tbsp. Add to basket. Pour all contents into a hurricane, wine, or … Ingredients. 4 oz rum 3 oz fresh pineapple juice, chilled (or use frozen pineapple chunks for a smoothie-like texture) Pina Coladas can be served blended, which is how you most often see them, or shaken and served over ice. Instructions. Photo by: Matt Armendariz Matt Armendariz. This Pina Colada variation is made with Malibu Rum instead of Coco Lopez for a lighter take on the original. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. rum 1/3 c. vegetable oil 4 eggs 1 (8 oz.) In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with … The brand that we use most is “Coco Lopez” but we have seen other brands. Garnish as desired. Set aside. Cool 10 minutes. pkg. (If you want to blend it with a scoop of ice instead, then skip the water.) If the mixture is too … You can often find bottled coconut mixes but I’ve never found anything comparable to Coco Lopez, except homemade cream of coconut, works extremely well and tastes better with no additives. Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. To be honest, I like them both ways, but I probably prefer them shaken over ice. Nothing says tropical vacation like a frozen pina colada! Diced Pineapple, Pineapple Juice, Coco Lopez Coconut Cream, White Rum, Dark Rum. A quick and easy recipe for frozen piña coladas with pineapple, coconut milk, and rum. ... cream of coconut, such as Coco Lopez 4 cups crushed ice Directions ... Back to Pina Colada. Beat on medium speed 2 minutes. Grab your ingredients and blend until creamy. When cake is done baking, set on rack. 3 People talking Join In Now Join the conversation! instant vanilla and pudding and pie filling mix 1 (15 oz.) Coconut Water ... he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. ... Coco Lopez Hi-ball Frosted Glasses With Pina Colada Recipe - Set Of 3 Tiki Bar. A delicious recipe for Authentic Pina Colada, with light rum, Coco Lopez® cream of coconut, pineapple juice and crushed ice. pkg. Pour Coco Lopez on top of the cake, making sure to pour into each of the holes you made in the cake. Pina Colada . options. Coco Lopez is the original cream of coconut used in the Pina Colada. INGREDIENTS Nutrition. "This is the Piña Colada recipe found on the Coco Lopez can that is manufactured for the Latin American market. No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. Top the rest of the shaker up with pineapple juice. Prepare cake mix according to package directions adding coconut to the batter. However, upon reading the ingredients list on a can of it, I realized I just couldn’t bring myself to use it when making my drinks at home. Homemade Coco Lopez for Pina Coladas - Free Coconut Recipes Coco Lopez Pina Colada Cake. Opens image gallery. Bake at 325°F for 1 hour and 15 minutes or until center is almost set. 3 ounces pineapple juice; 2 ounces white rum; 1 – 1 1/2 cups ice; Pineapple wedge or cherry for garnish (optional) Instructions. Pour mixture into crust. In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. Printer-friendly version. Authentic Pina Colada recipe. It is usually with the flavored syrups and mix-ins. Pour into well-greased and floured 10-inch fluted tube or tube pan. Since we don’t drink alcohol around here we simply nix the rum for a super tasty and refreshing … Remove from pan. 12 %. Homemade Piña Colada Poke Cake Recipe… Piña Colada quantity. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Spread if needed for even coverage. Pour into well-greased and floured 10-inch fluted tube or tube pan. It takes just minutes to create this cold refreshing drink, and you and your family are sure to love it! Print Recipe Jump to Video Pin Recipe… Home > Recipes > Cakes > Coco Lopez Pina Colada Cake. Picture Information. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. 4 x 5cl Bacardi; 1 x 3g Anglesey sea salt; 2 x fresh limes; 1 x 425g Coco Lopez coconut cream; 1 x 200ml Britvic pineapple juice; 1 x Garnish: 4 slices of dehydrated smoked pineapple; 1 x measuring cup; 1 x recipe card; TOOLS & GLASSWARE RECOMMENDED. Also lists similar drink recipes. Add all the ingredients into a blender container and blitz until the drink has a slushie … Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada! 9.4. alcohol. Spread the Coco Lopez mix just as you did the condensed milk. *If cake mix with "pudding in" is used, omit pudding mix. ... Each serving is calculated to approximately 6.5 cents USD compared to 24 cents per serving for Coco Lopez. All Reviews for Pina Colada - of Reviews. In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut … Recipe by CCinSC. Wait 20 minutes. In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. Jeff “Beachbum” Berry has stated that Coco Lopez is the best for cocktails. For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. Shipped with USPS Priority Mail. It is typically found in the “mixed drinks” section near the alcoholic beverages. READY IN: 50mins. Cocktail shaker or something with a … COCO LOPEZ All Rights Reserved © 2018 Powered by Rubycom, 1 - (18 1/4- or 18 1/2-ounce) package yellow cake mix*, 1 - (4-serving size) package instant vanilla flavor pudding mix, 1 - (15-ounce) can Coco Lopez® Cream of Coconut, 1 - (8-ounce) can crushed pineapple, well drained. SERVES: 10-12. Pour into the glass and garnish with a pineapple slice. Original recipe yields 1 serving It is usually with the flavored syrups and mix-ins. Grab your ingredients and blend until creamy. For icing, mix cool whip, coconut, and liquer if desired. Use a thin bamboo skewer to poke holes in cake. If you like, you can top with maraschino cherries too! Fix yourself a cool and creamy piña colada, which will practically transport you to the sand and sun. 1 1/2 oz light rum 2 oz Coco Lopez… With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Pour the Cream of Coconut into holes. 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