I noticed you did not have an oil in the recipe? What a fantastic recipe! This recipe is definitely a keep! Thanks so much, Caprice! Sorry you had trouble! Thanks! Add all ingredients through almond milk and whisk vigorously to combine. I made these today and they were great. I was super excited to make these this morning for my family (a rare week day treat), but what a disappointment. I cannot stop making these waffles… Even though I can’t ever get a single one of them to come out of my waffle iron in one piece. This is my second time making these. I think it is possible people who are having trouble with them sticking are not letting them cook completely, because if they’re getting as brown as mine folks might think they are burning. Let’s be honest, we can all use as much help as we can get and this recipe is one designed to please the masses (unless you’re my sister who hates bananas – how are we even related?). You can not imagine I did alter the recipe and added more chocolate chips because it didn’t look like there were enough in the bowl, but I would stick to the recipe next time as I found it to be almost a bit too sweet. My request is that you explicitly label the things that are vegan in the post title so those of us who are vegan know whether it is worth clicking over. I wonder if there’s a way to make them with pumpkin…. I wonder if it’s my machine… it is stick free and that’s laughable… But, I also put avocado oil on it… And tried coconut oil …but no luck. Because sometimes, all that will scratch that itch in life is a little self-indulgence. Could you please advise? I had no issues with getting them off the waffle maker. Omg this recipe was DOPE. Hmm, I’m thinking a blend of more almond flour OR more gluten-free four! Check out this tutorial! If you try this recipe, let us know! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I wouldn’t recommend it. :). You won’t regret it. Hi Suzanne, it does sound like it could be the waffle maker. Sorry about those nasty comments! I love it, I’ve been making this on a regular basis for over a year. Oh for the flax seed egg how many actualeggs can be used instead? It’s the coconut flour. Thumbs up! Next time I will try 1/2 whole wheat flour and may even experiment with almond milk. And added 1/2 tsp more baking powder and 1/2 tsp xanthan gum. If you give it a try, we would love to hear how it goes! What can I substitute the oats with? I can’t get enough of these waffles! Thanks so much for this amazing recipe ?? In a regular, thin waffle maker they came out great! Oh my! I’m sooooo glad I’ve discovered your blog. I froze the leftovers to put in the toaster. These shouldn’t be doughy in the middle. Thanks Dana for another awesome recipe :). Have a question? You will not be subscribed to our newsletter list. I think as is it would work well as pancakes! Quick question, are the flax seeds whole or ground? You will not be subscribed to our newsletter list. I used oats that I had put through the blender (from another recipe) and using the oat “flour” turned out great. =). Best Vegan Chocolate Banana Bread Recipe. I refrigerate and they last all week. Hi Brooke! Thank you so much ????? I wonder if there’s a way you can put a list of the basic ingredients (not the amounts of course) or maybe just list if it’s a dairy, egg, nut free or a vegan or gluten free recipe? these are delicious. I don’t know how people feel they have the right to be so rude! I set the serving size to six and made waffles one night. Next time, would you mind leaving a rating with your review? My whole house loved them. Thanks for sharing, Shannon. My son and I have peanut and tree allergies. Made in just 1 bowl, naturally sweetened, SO delicious! I’ll be using this recipe again. Glad it is an option since I don’t have a waffle press. I’m a minimalist but it never occurred to me of applying it to baking which is wonderful because I love baking. I had ripe bananas and this recipe is perfect to have a treat but still have it be healthy. So so good, and really nice switch up from regular banana bread. Less sugar, more bananas, extra fiber- did not taste at all like we were missing anything. xo. That was a funny story about the one day to indulge. This is a very easy to make and tasty waffle recipe. Makes a great quick breakfast or snack throughout the week. I’ve come down with a tenacious strain of spring cleaning-itis. I made several attempts, but they kept sticking to the waffle iron, despite lots of oil. Easily my favorite cookie, and I’m not vegan. :). Another winner. And if you have a favorite brand or two. But it was a good recipe. Double from there. So glad you enjoyed these as well! Thank you! Banana bread waffles?! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Still learning how to eat healthy. Thanks! Use a spoon to put the flour into the measuring cup, then a flat edge scraped across the top to make it level. This recipe is a keeper. Thanks! Nice! We have not tried the namaste perfect flour blend, but it looks somewhat similar to our homemade gluten-free blend and we think it would work. Breakfasts and desserts included, mostly vegan and gluten-free. Hope that helps! Love your recipes, and your photos always leaving me drooling! :) I meant to mention that. Thnx for recipe. Those are the most delicious waffles I ever had. Although I am primarily planted based, my husband is not . My kids will be so happy to wake up to these!! We used a regular egg and Bob’s Red Mill 1:1 flour! We’re so glad you enjoy these! It was time that I come up with a simple banana bread recipe. Is it possible to leave out the oats? I use a wooden chopstick to gently get them out and that works fine. Julia! He loves them. My favorite toppings are either a little almond butter and honey, OR a sprinkle of dark chocolate chips! This recipe would be perfect for a thinner waffle maker. We’re so glad you enjoyed them, Julie! I’d sub a mix of oat flour, almond meal and whole wheat if you’re looking for alternative options. In fact, the recipe makes a dozen muffins but only 9 made it to Bonnie's house. Hmm, I don’t but I assume you could make them as pancakes? The waffles were amazing and turned out great. VERY yummy. Thanks for sharing! These are soooooo good. I’m planning to make those waffles but I need to buy some chocolate chips first. I made them again for Easter lunch at Bonnie's house. Thanks so much for sharing! Unfortunately, I didn’t have as much success as others. These waffles seem amazing and I want to try them so badly – but every time I make them, the batter spurts out of the sides of the waffle iron (even using one-third cup instead of a scant one cup of batter) and as a result, the very little batter that remains in the iron burns on both sides. I made these and they taste great. I was left with a huge mess and no waffles. You can place in a 200-degree F (93 C) oven to keep warm while continuing to cook the rest of the batter. . I will definitely try and make again as they are vegan and have no oil. Super tasty. xoxo, This batter is so good….but I really wish the tidbit of NEEDING cooking spray was somewhere towards the top – or in the ingredients. Overall, an easy to make and healthy recipe! I’m excited about these! Hi Sarah, thanks for the feedback. So thanks again for another great recipe! what kind of waffle iron/maker do you use?? They’re fantastic every time! I am so thrilled I came across this recipe as I had some ripe bananas begging to be baked. These are perfect for a lazy Saturday morning. I’m not sure as we haven’t tested it. to be wet in middle because of the bananas. Thank you for sharing this recipe, I will definitely try it since I have super riped bananas on hand. Thank you! This is the second time I made these this week! Thanks So happy I stumbled upon it when I was out of eggs. These are fantastic. But if you give it a try let us know how it goes! 10. !, Aw, thanks so much for the lovely review, Liza. I think other people made it into pancakes! I always have overripe bananas hanging around so these will be fun to try! I didn’t have almond milk so I used whole milk (same amount). I have to admit that this recipe turned me into a waffle lover Preheat oven to 350°F (180°C). I want to ask if a regular egg will yield the same results, but I’m afraid of being burned at the stake. My bf and I just made those and they are so delicious ! Super excited to try this as I have frozen bananas, chocolate chips and flour to use up!! Just made these, so good! Oh sorry! I love your recipes and I have tried alot of them. or maybe some type of GF flour- like oat flour or almond meal? I think I’d delete the comments. Plus I might add a few more chocolate chips, I liked the melted chocolate inside ? I now have a go-to breakfast for when I have too many ripe bananas. It won’t always be in the title, but it will always be categorized vegan when applicable. Next time, would you mind leaving a rating with your review? You can sub unbleached or all purpose flour. It compacts the flour down and will affect your recipe. We are so glad you enjoyed them! I tried making these and instead of cooking the way waffles usually do, they quickly got crispy and burnt on the outside, while the inside wasn’t even cooked yet. In a medium bowl mash the bananas, leaving some small chunky bits. 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