Wondering if turbinado will melt well and if some brown would be good. I’m gonna check the store bought pie crusts because I’m pretty sure they put butter or eggs in the mix and eggs are not vegan. If using a pre brought crust, thaw out before use. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Carefully press dough into the bottom and sides of the pie plate. Hi Michelle, I wanted to make this ahead of time. Allow sweet potatoes to cool. Hi, can I use coconut sugar instead of can sugar? I think a non-vegan sweet potato pie of this size would generally have at least a half of a cup of butter. Peel sweet potatoes and transfer flesh to a food processor, add coconut cream, sugar, cornstarch, vanilla, ginger, nutmeg, cinnamon, and salt. This flavorful VEGAN SWEET POTATO PIE recipe tastes just like the classic Southern sweet potato pie without dairy or gluten. Hi Michelle, I want to try this for Thanksgiving this year. Many grocery stores will carry already-canned sweet potato puree, but it’s easy enough to make your own by roasting sweet potatoes in the oven and then blending the flesh until smooth. Could that have been the issue? If you’re craving a savory pie then try my ultimate vegan quiche! In a household of one human and a fat cat (the cat didn’t eat any). Combine all the ingredients for the pie crust into a food processor and blend until uniform and it sticks together. AQUAFABA: Aquafaba is the cooking liquid from beans, which is used as an egg alternative because its protein structure is similar. Georgia’s Sweet Potato Pie Company specializes in providing high quality sweet potato desserts and pastries. I used Earth Balance Buttery Spread for a buttery crust. Stir in sugar, salt, cinnamon, ginger, … And make this vegan sweet potato pie. That's where arrowroot powder comes in. Sweet Potato Brownies (Reader Favorite). It works for me every time…. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Alyssa, I haven’t in this pie but it will work fine. Curious …have you use turbinado sugar or brown sugar ? Break apart sweet potato in a bowl. Bea, I’m sorry that yours didn’t solidify. Maple syrup is also something I sometimes use. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. * Percent Daily Values are based on a 2000 calorie diet. Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. Hi can you send the recipe of the sweet potatoes pie directly in my email box please (You may have some extra filling left over). The pie cooked for an hour. I’ve also used the pre-made gluten free/vegan crusts from WW. So you dont need to blend it with sugar or cream of tartar? I peeled the sweet potatoes because I was going to make a different dish and I decided not to. Greetings. If you haven’t seen my CANDIED YAM  and SWEET POTATO SOUFFLE recipes. To make the pie crust, I used  Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. This easy and healthy sweet potato pie is made with coconut sugar, coconut cream and fresh sweet potatoes. Updated October 18, 2019 Here’s a chocolate sweet potato pie that’s vegan, gluten-free, sugar-free, and oil-free, too. Make the crust by combining the almond meal, ground oat flour, coconut oil, maple syrup, vanilla and salt. Happy Thanksgiving. Thank you for sharing your feedback. But whatever you do, don’t use chickpea flour. Creamy vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. I’m partial to my pie crust though, lol, Can I use tapioca flour in the sweet potato filling instead of cornstarch. Par-bake your pie crust according to the package or recipe instructions. NUTRITION: Nutrition facts are calculated using 1 Wholly Wholesome brand regular pie crust. LOL! Add water and mix until the dough comes together into a ball. Place crust in oven for 15 mins. If you have a pie crust recipe to use, prepare that … This amazing recipe is so easy to make using a store-bought crust or my gluten-free vegan pie crust. I hope you enjoy. It adds moisture and binding to the filling, is not used for volume or as a leavener in this recipe. I will try making from scratch one day… LOL! The result is a perfect vegan pie for your holiday table. I just put my pie in the oven!!! I don’t think you guys are mentally prepared for this recipe! Cover loosely with plastic wrap until serving. It works similarly to cornstarch as a thickener. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. This amazing recipe is so easy to make using a store-bought crust or my gluten-free vegan pie crust. A sweet potato pie recipe that doesn’t include vanilla extract is alarming. Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. I didn’t use my food processor, instead I used my mixer, and I opted for the coconut cream. Let cool a bit before making the filling. Otherwise the pie sounds amazing. Beet Sweet Potato Pie with a tender oat crust and luscious dairy-free filling. Add pie filling on top of the crust. I’m gonna try to do a pistachio crust with mine. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan… Meanwhile, prepare the filling. Making your own pie is such a piece of cake, with the right ingredients you can prepare this mouthwatering pie. Then, gently mix the wet ingredients into the dry just until combined. Do you think I can substitute arrowroot powder for cornstarch?? Let … Hello Matt, Happy Thanksgiving, once you use coconut cream, it should be fine. I’ll be making some pies for this thanks giving. Any other flours that would be acceptable? I will make my crust next time. Just one bowl. I have a lot of aquafaba in my freezer, so I’m glad I have yet another use for it. Since this purple sweet potato pie is vegan, there are obviously no eggs to help bind everything together. I made this pie today for the first time and it is irresistible!!! Do you whisk the aquafaba or use straight from the can? My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. May I use unbleached all-purpose flour? The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to … Georgia’s prides themselves on having excellent customer service. 5 from 1 vote. I was actually worried at how it’d come out as this was my first vegan pie, but there was nothing to worry about. The result is a pleasing custardy texture that slices great. Thank you! I used coconut cream instead of coconut milk for rich flavor, which goes lovely with ginger, cinnamon, and nutmeg. 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