Add cream cheese and stir until melted. Step 3 Roll one pastry sheet into an 8x12 inch rectangle. Refrigerate rolls at least 1 hour. On a lightly floured surface, gently roll out puff pastry into a 12x10-inch rectangle. Roll into a 14-in. I have made these and they were a hit!! You can prepare these a day or two in advance, refrigerate and then slice and bake in the morning. Unroll and flatten the dough onto parchment paper, pinching together any seams or holes. One of my all time favs. Info. Baked whole then cut into squares. I also use puff pastry instead of crescent rolls. Starting on opposite long side, roll into a log. Spoon sausage and cream cheese mixture onto the dough, spreading all over. Cream cheese How to Make Sausage Pinwheels . I’m a garlic lover and put 2 cloves in my cream cheese … We made 3 batches only we used the sheets of dough (pillsbury now makes) and added sharp cheddar. The only thing I changed in the recipe was to use less cream cheese - about 6 oz instead of 8, since 4 oz per roll just seemed like a lot! Makes: 18-20 pinwheels. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. x 10-in. In a large bowl, combine sausage and cream cheese. Sprinkle half of sausage mixture over pastry, leaving a ½-inch border on one long side. Spread sausage to within 1/2 inch of edges. Add the mixture evenly between the two sheets of crescent dough. Huge success at book club! Saves a step!. Combine the sausage and cream cheese. Perhaps it was just my being a novice at this. Percent Daily Values are based on a 2,000 calorie diet. Its a new twist on sausage balls if you add the cheddar on top of the cream cheese. Information is not currently available for this nutrient. These are wonderful to make for the holidays too. Everyone raved about them, so I was super glad I took a chance and made them! Roll out one can of crescent rolls and pinch seams to make one rectangular sheet of dough. Bake until lightly browned. Sprinkle with chives. Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes. Cook the sausage fulling then drain the excess grease from the skillet. You saved Sausage and Cream Cheese Pinwheels to your. All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer. Add comma separated list of ingredients to include in recipe. Roll the dough lengthwise. Sprinkle with chives and the cheese. Be sure to use the kind of cream cheese that’s sold in a block. Made it with mild Italian sausage for extra flavor. lol. It gives the meat great flavor. Wrap in parchment … Drain the grease from the skillet and add cream cheese and jack cheese. Pinch seams to seal. (This is … In a medium skillet, cook sausage over medium heat until lightly browned, 5 to 7 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I'm hesitant to say 'guy food' because food is food, but the fact is all the guys at the ho… As soon as these came out of the oven they were gone each time. After that, spoon the cheesy sausage mixture down the center of each puff pastry sheet. This is a great recipe that I have made countless times. Crecipe.com deliver fine selection of quality Sausage and cream cheese pinwheels - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Let cool 10 minutes. Congrats! Roll the dough into a log shape, then slice into pinwheels. These Southwest Sausage Pinwheels are filled with sausage, cream cheese, green chilies, green onions, cheese, sour cream, and so much more. Cut into 12 slices; place 1 in. Next, in a large skillet, brown up your sausage until it’s browned and crumbly. Kids love these too. Spread each rectangle with about 3 tablespoons cream cheese mixture. 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