Lavaughn said that it is on the order of a pound cake. How To Make Apple Spice Bundt Cake with Rum Glaze The Apple Spice Bundt Cake is made in a classic technique of combining the dry ingredients; flour, sugar, baking soda and spices into the mixing bowl and then cutting the cubed butter in slowly to create a small crumb texture. With plump, rum-soaked sultanas, packed with juice apple pieces and smothered with a rich rum glaze, soaking into the cake while still warm, it is one of my favorites. Read the recipe through completely at least twice so you know what comes next. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven. This delicate Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly moist, fragrant, and good for any season. Remove from heat and cool slightly. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Generously brush cake with glaze. 3/4 cup eggnog. Freeze unglazed cake for up to 3 months. Brush the hot glaze over the warm cake. Step 1 Combine first 4 ingredients in a small saucepan; bring to a boil. If the glaze is too thick, thin with a bit of rum or milk. Remove from heat and let the glaze cool. Add sauce ingredients to a saucepan over medium heat. Boil 5 minutes, stirring constantly. Store this cake in a cake saver at room temp for up to 3 days. Eggnog Bundt Cake topped with boozy rum glaze. Prepare glaze: Beat together all ingredients until glaze is thick and smooth. Crown Apple Bundt Cake With Caramel Rum Glaze Recipe. Place cake in oven and bake until the top springs back when lightly pressed with finger. Leave cake in pan for 2 hours before removing to serving dish. Stir well until butter has melted and mixture is smooth. Add sauce ingredients to a saucepan over medium heat. Eggnog Cake with Rum Glaze. Butter Rum Glaze is the finishing touch for this Apple Spice Bundt Cake that can be drizzled or spread over the top. Rum is added in two parts in this recipe first in the batter and then is added to a buttery syrup which is drizzled over the warm cake as a glaze. Melt the butter and sugar with the water for the glaze in a small saucepan, then add the rum. The name of this cake is pretty much self-explanatory, but I would add that whether or not you like rum, you’ll probably love this cake! Add cake mix, pudding mix, eggs, water, oil/apple sauce, and rum flavoring to a large bowl and mix until the batter is combined and smooth Pour batter into your Bundt pan and bake for 50-60 minutes, or until the cake springs back when lightly touched Melt butter in saucepan. STEP 7 Carefully turn out of the tin onto a wire rack to cool. Boil 5 minutes, stirring constantly. To Make Rum Glaze: In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. 1/2 tsp Salt. What kind of rum is best for rum cake? Rum Cake – traditional rum cake from scratch – no mixes. Repeat until glaze is used up. Chocolate Chip Cookie Dough Cupcake . Unpopular opinion: I love fruit cake. The dark rum glaze really makes this cake something special. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? While the cake is cooling combine the glaze ingredients in a medium saucepan. This rum cake is lightly boozy and definitely makes for a dessert which is tasty, festive and foolproof. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. 1 tablespoon vanilla extract. 3 large eggs, room temperature. Bake the cake but do not make the glaze sauce. The gently shake the pan and invert it on a wire rack to cool. Grease and flour bundt pan. While the cake is cooling combine the glaze ingredients in a medium saucepan. Chocolate Cake with Chocolate Mousse Fillin, Creamy Tomato and Spinach Tortellini Soup. Totally Scratch-made Rum Pound Cake with Rum Glaze. Baking & Spices. Let the glaze set for at … 2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)! Chocolate Mayo Cake. Combine the powdered sugar, rum, and water in a small mixing bowl and whisk until smooth. To make the glaze, in a small bowl whisk the powdered sugar, milk, and rum together until smooth, adding more powdered sugar or milk to reach desired consistency. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Done. To be honest, I’m not the biggest fan of eggnog. Let cool. So good you will want to eat the whole thing. Drizzle glaze … Scrape down the sides of the bowl. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. I used this tube pan. I prefer to use the Dark Rum now instead of the light, but either will work. Scrape … 1. Enjoy, May choose to add glaze to top side only & not invert if desired. To Make Butter Rum … Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … I’m more of a milk punch (spiced milk with whiskey) holiday drinker. Leave cake in pan for 2 hours before removing to serving dish. However, the longer something is cooked and the hotter the temperature, the greater percentage of alcohol that will evaporate. I love to pop a slice in the microwave for 15 seconds to reheat it before eating, although it’s yummy cold as well. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. To make a glaze, mix the icing sugar with just enough orange juice and rum until you have a pourable glaze. To prepare the pan, grease and flour a 10” bundt cake pan. Gluten-Free Red Velvet Cake . Let the cake sit until the glaze has hardened. Next are the spices. Allow cake to cool in the pan for 15-20 minutes after the rum as soaked in, then turn out onto a wire rack to cool completely. Total Carbohydrate Then invert cake onto serving platter, and poke holes in that side and gradually add remaining glaze to top of cake, allowing it to soak in. Butter Rum Glaze is the finishing touch for this Apple Spice Bundt Cake that can be drizzled or spread over the top. Pour batter into prepared cake pan and smooth the top with a spatula. This Jamaican rum cake is recipe is essentially a pound cake infused with rum and brown butter, so if you like this one you will definitely want to try my key lime pound cake recipe. From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. (Bicardi Gold or Dark Myer's rum, or your favorite kind). I make no claims on this recipe, I am simply sharing a tried and true one which will be sure to bring joy to those who have a slice. This video shows you how to make a simple Bundt cake topped with chopped walnuts and a yummy butter-rum glaze. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated (about 30 seconds). Gluten Free Cake Mix. Spoon remaining glaze on top. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! Butter and flour a large (10 cup) bundt tin, spoon in the batter, then bake at 180C (350F) for 50-60 minutes. Approximately 40 to 45 minutes. It’s got the moist dense texture of any great pound cake with the tangy citrus and condensed-milk sweetness of key lime pie! Drizzle remaining glaze on top of cake. Boil, stirring constantly, 3 minutes. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. Allow cake to cool in the pan for 15-20 minutes after the rum as soaked in, then turn out onto a wire rack to cool completely. I prefer to use Bicardi Gold or dark Myer’s rum. Mix in the vanilla. It transports well and is full of booze which makes it perfect for any holiday or potluck gathering. 5. Poke holes all over the cake and gently pour most of the sauce over the cake, reserving just a little. “Eggnog in the bundt cake, eggnog in the glaze, and if you drink this with eggnog, you’ll have eggnog three ways!”- Alex. How To Make Apple Spice Bundt Cake with Rum Glaze The Apple Spice Bundt Cake is … In a large bowl, combine cake mix and pudding mix. Place chopped pecans evenly in the bottom of the bundt … https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes A simple Powdered Sugar Glaze is an essential recipe for any baker. Recipe by Jenn Dempsey - Mother Thyme. The cake should be risen, springy to the touch and a skewer interred in centre should come out clean. 2 tsp Baking powder. When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. Rum cake wouldn’t be an actual rum cake without rum, right? You can serve it straight away simply dusted with icing sugar if you like. Set … Melt butter in saucepan. Ingredients. I can’t imagine all this mixing by hand or even with a hand mixer! Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. 1 teaspoon ground cinnamon. Pour batter evenly into the pan and bake at 350 degrees F for about 50 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. The dark rum glaze really makes this cake something special. While the cake is baking, make the buttered rum glaze. If glaze is too stiff, add in a few drops of milk. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. One of my attempts was a lemon sponge cake, turned out great!! I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. It’s so good and it’s made in a loaf pan, so it’s a very easy recipe! Cake is best left at room temperature. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. Complete with a rum glaze drizzle on top. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! Im learning to master the cake. Combine the cake flour, baking powder, baking soda and salt. Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). If glaze is too stiff, add in a few drops of milk. Let me tell you about this cake and how delightful it is. Bring mixture to a boil, stirring, and boil for 2 minutes. It gets rave reviews in both the gluten free version and the regular version. Watch the video, then get Jackie’s 5-star recipe for Golden Rum Cake. With this holiday treat you can have your eggnog and eat it, too! Stir in water and sugar. Rum Glaze In a medium bowl, whisk the powdered sugar, rum (or extract), and heavy cream. February 2020. I use a simple blend of cinnamon, ginger, and nutmeg for this cake. 2 1/2 cups Sugar. Remove the pan from the heat. It really dials up the flavor and makes it so, so good. The base of this rum cake recipe is a basic batter made with flour, baking powder for your dry ingredients and both butter, oil and milk for your liquids. 1 1/2 cups powdered sugar. Sprinkle with powdered sugar or drizzle with melted chocolate and enjoy. Once I cut into the cake and put a slice on a plate, the slice just crumbled into pieces. Your email address will not be published. 1 stick unsalted butter, softened. I thought that the 1/2 cup sugar added to the cake mix is totally unnecessary since the cake is extremely sweet. 1/2 tsp Baking soda. Using a spoon, drizzle the glaze all over the cooled cake. Bring mixture to a boil, stirring, and boil for 2 minutes. Allow the cake to soak up the glaze and then invert it onto a plate or serving platter. Allow cake to absorb glaze. Yes. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Allow the cake to cool for 10 to 15 minutes in the pan and then invert it onto a cooling rack and allow it to cool for at least an hour before glazing and topping with pecans. To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. A stand mixer will make your life immensely easier. Place butter in small sauce pan over low heat and stir until melted. It’s basically a yellow cake with a hint of rum flavor, and then a delicious rum glaze is poured on top, soaking into the cake and creating a delicious glazed layer all over the outside of the cake.. RATE AND COMMENT BELOW! Pour the glaze onto the bundt cake and sprinkle with turbinado sugar. However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. Add 1/3 of the dry ingredients to the batter and mix just until combined. To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. The rum cake will start to absorb the glaze. 383242 plays. 3 cups All-purpose flour. This fruity, boozy Bundt cake is produced via the … The Rum Glaze finishes this lightly sweet cake off perfectly. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. Here’s what you’ll need for the rum cake glaze: ¾ cup (1 ½ sticks) butter; 1 ½ cups granulated sugar ¼ cup water; ¾ cup dark rum (or light rum) How to make rum soaked cake: Preheat the oven to 350 degrees F before we begin making the rum cake! Using a spoon, drizzle the glaze all over the cooled cake. When the cake is ready, remove from the oven, and while still … Stop mixing and scrape down the sides of the bowl with rubber spatula. If glaze is too runny, whisk in additional confectioners’ sugar. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. Drizzle this over the gingerbread and serve! A sauce that is simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol. 2 tablespoons … This is a decision that you alone will ultimately have to make, depending on your preferences and the flavor that you are looking for. 4 Eggs, large. I’m Lauren, a mom of four and lover of good food. onemessykitchen.com Boil … Four Egg Yellow Cake. Let the cake sit until the glaze has hardened. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 The caramel glaze is really easy to make, too, with just a few ingredients. (I like to remove the cake first, to make sure to get it out easily). But to clarify, I love my dad’s fruit cake. 2 tsp Vanilla extract. In fact, most people who hate fruit cake enjoy my dad’s version. 43.2 g If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Store rum cake well-covered in the refrigerator. LEMON RUM GLAZE : 1-2/3 cups powdered cane sugar 6 Tablespoons Lemon Juice 2 Tablespoons Dark Rum 2 teaspoons grated lemon rind . Your email address will not be published. Mixture should be a stiff glaze, but still pourable. The larger the surface area under heat, the greater percentage of alcohol that will cook off. Add the brown sugar and 3 tbsp of rum and stir to combine. Increase the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer). This Rum Cake is a fun take on a delicious classic dessert. Steps to make Glazed Spiced Rum Pound Cake. Boozy rum cake – Oh YES!!! Remove cake from oven and allow it to cool for a few minutes. Source : allrecipes.com Stir in water and sugar. This cake can be made either Gluten Free by using a 15 oz. 1 Butter rum glaze. Once your rum cake is baked, follow these steps to cover it with sugary rum glaze. I WOULD LOVE TO HEAR YOUR EXPERIENCE. https://www.tasteofhome.com/recipes/fruitcake-cookies-with-rum-glaze Quick, easy and boy is it great. Let cake thaw overnight on countertop before glazing. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Up next: Playing. Tips for Making Glazed Rum Bundt Cake Slowly pour the warm glaze over the cake while still in the pan Allow the cake to sit in the pan and soak up the glaze for 30 minutes Place a plate or cake … Add the granulated sugar and beat for 4-5 minutes more. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Remove from heat and stir in rum. Sprinkle the chopped walnuts in the … Preheat oven to 350 … Sift the cake flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a medium size bowl. Golden Rum Cake. With just 3 ingredients and 10 minutes, you can elevate cake or pastry. In a large bowl, mix the butter and cream cheese until fluffy, about 2 to 3 minutes. If you’re looking to omit the alcohol completely from this recipe, you could add 1 teaspoon of rum extract to the cake batter. 16 ingredients. Jump to recipe. Coco-Cola Cake III. Use immediately to glaze cake. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. It’s made from scratch, with real ingredients. Bring the glaze to a rapid boil, then reduce to a simmer and cook for about 5 to 8 minutes, until it thickens to a … Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. Using wooden skewers ( I use toothpicks), poke a dozen holes in the top of the cake and very slowly pour over warm cake so that the glaze can soak into the cake. Add rum. Allow the cake to cool for 10 minutes in the pan, then turn it out onto a serving plate. But I am not here to talk about that version. Extreme Chocolate Cake. Welcome! Repeat until glaze is used up (you don’t have to use it all if you don’t want to but I always use it all, the cake soaks it all up!). Watch the video, then get Jackie’s 5-star recipe for Golden Rum Cake. A comforting fall cake made with apples, pecans, and a warming blend of seven spices topped with a sweet rum glaze.…does it get any better? Using a toothpick poke small holes all over cake. Bring the glaze to a rapid boil, then reduce to a simmer and cook for about 5 to 8 minutes, until it thickens to a syrupy consistency. 1) Whisk all together with a fork in a small bowl until smooth and well blended. Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. I found the pumpkin flavor to be lost. It’s so moist, rich, and delicious. Prepare glaze: Beat together all ingredients until glaze is thick and smooth. It’s so simple! Drizzle over cool bread and let set before slicing and serving. I shared this cake with some neighbors and asked them to describe it. INGREDIENTS Rum Cake 3 1/4 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup buttermilk 2 tsp vanilla extract 1/4 cup dark rum 16 tbs butter 2 cups sugar 4 eggs Glaze 1 lb powdered sugar 4 tbs dark rum 1-2 tbs whole milk It's easy to customize with your favorite flavors, too! Submitted by: Glenn Humphries 1 review: Add review or comment: Name: Email Address (required, … Remove from heat. To Make Rum Glaze: In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. MMMM. Allow the cake to cool completely and store covered well in the freezer for up to 3 months. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … 5.8k. Add another 1/3 of the dry ingredients, mixing just until combined. See recipe. Preheat oven and prepare baking pan. It’s mostly made on the stovetop with occasional stirring to … 14 %, vegetable cooking spray, for misting the pan, (18 1/4 ounce) package of regular yellow cake mix, (other brands of dark rum will work also). Cool in the pan for 15 minutes, turn out onto wire rack to cool partially, and then place on a cake plate. Stir well until butter has melted and mixture is smooth. Poke holes all over and pour sauce over it. Then wipe the pan clean and put the cake back in it. If the glaze is too thick, thin with a bit of rum or milk. Prick top and drizzle glaze evenly over top and sides. Prepare: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt pan. Mixture should be a stiff glaze, but still pourable. Non-stick cooking spray. Add 1/2 of the milk/sour cream mixture and mix. Remove from heat, and stir in pecans. If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too.. Allow it to rest for at least 30 minutes before serving. Add the final 1/3 of the dry ingredients and mix just until combined, scraping down the sides of the bowl. It is extremely moist once the rum glaze is added, which is also extremely sweet. 1 package (16.25 ounces) white cake mix. For the Rum Glaze . 1/4 cup spiced rum. Fall is here so it is only right that I show you how to make this most Delicious Caribbean Rum Cake with Butter Glaze to satisfy all your fall cravings.. You don’t have to wait until the holidays to make your favorite dishes. Add another half cup of the glaze and wait a few more minutes to absorb it. Bring to a boil and cook for 3-4 minutes stirring constantly. With the apple harvest continuing into winter, the rum glaze makes this a festive and tasty Christmas treat for people who don't like dense fruit cakes. The Preheat oven to 350 degrees. Feel free to adjust the spices here if you like. That being said, the conventional saying that “all” of the alcohol cooks out during baking isn’t completely true. Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. To be sure that the greatest percent of alcohol cooks off when making the rum cake sauce, use a pan with a large surface area. 1 teaspoon ground nutmeg. If glaze is too runny, whisk in additional confectioners’ sugar. Photo is the gluten free version. Thaw the cake completely by allowing it to sit in the refrigerator overnight. It’s not the overpowering brick that most people think of as fruit cake. To do so you will coat the bundt pan with non-stick spray and a dusting of flour. Next we need to prepare a bundt pan. Moist decadent Caribbean Rum Cake with Butter Glaze.A bit boozy, inspired by the old-fashioned rum cake made in the Caribbean with dark rum and amazing spices. The use of butter, oil and milk (dry milk) means the cake is light and fluffy with a tender moist crumb from the added oil. 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Allowing it to rest for at least 15 minutes before gently inverting it ’ find! Dark Myer 's rum, or your favorite flavors, too confectioners ’ sugar that cake. Temp for up to 3 minutes just a few drops of milk easy homemade rum cake baking! Bowl and whisk until smooth ( 1 1/2 to 2 minutes, poke holes in the is... Instagram and PINTEREST for more great recipes the machine to medium and for! Potluck gathering 's rum, or your favorite kind ) Fillin, Creamy Tomato and Tortellini. Cake flour, pudding and Bacardi rum comes a bundt cake you will coat the bundt cake pan rum glaze for cake... And then invert it onto a wire rack to cool for a dessert which is also extremely sweet comes bundt... Remove cake from oven and bake until the glaze and wait a few minutes sour cream and together! Use shortening, and good for any baker, then turn it out onto wire rack to cool,! Beat for 4-5 minutes more use the dark rum glaze is added, which is tasty, festive foolproof! 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Have a pourable glaze glaze onto the bundt cake that can be made Gluten... S not the overpowering brick that most people think of as fruit cake my. The batter until smooth ( 1 1/2 to 2 minutes rum glaze for cake ) if the glaze ingredients a. My dad ’ s got the moist dense texture of any great Pound cake with some and... Glaze, mix the butter and cream cheese until fluffy, about 2 to 3 days topped with bit! Butter 1/4 c. water 1 c. sugar 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 butter. Essential recipe for any holiday or potluck gathering required fields are marked,... Thought that the 1/2 cup sugar cake enjoy my dad ’ s also unique and always a crowd.. To customize with your favorite flavors, too really easy to make it alcohol free mixing and down. With whiskey ) holiday drinker a classic dessert cake first, to make, too and.. Nutmeg for this cake something special water 1 c. sugar 1/2 c. dark rum bring to a saucepan over heat. //Www.Tasteofhome.Com/Recipes/Glazed-Spiced-Rum-Pound-Cakes Totally Scratch-made rum Pound cake with some neighbors and asked them to it! I am not here to talk about that version leave cake in pan for at least 15 minutes before....