The information below is an estimate. Grab a wonton wrapper and place a tablespoon of filling onto the center of the wrapper. These are so delicious and so simple! Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device Whisk until fluffy. Instructions. Your email address will not be published. These cream cheese wontons can be filled with a sweet or savory filling and baked in the oven or fried! Hi, I'm Anna! Last, fry on medium fire until golden-brown. Remove from oil and place on a paper towel-lined plate. Serve up the perfect appetizer at your next big get-together with these Pulled Pork Eggrolls and Cream Cheese Wontons submitted by one our 10 … In a medium pot, heat up 3" of oil until it reaches 350 degrees F. In a medium mixing bowl, mix cream cheese with seasoning and chopped green onion. Tag me, so I can check it out and leave a comment! Gently remove wrappers from the package. Thanks for sharing! Make them at home with this simple recipe. Don’t expect the first few ones to be perfect. Deep fry or pan fry; only takes about 15 seconds or less per side. Even though the filling is quite simple, with just cream cheese, garlic powder and green onions, these wontons make for a satisfying treat. Shrimp Wonton Recipe - Use finely diced shrimp. Fold all three corners over to form what looks like a envelope; seal corners together with water. They are quite fun to make once you get the hang of folding the wrappers. 1.Cook pork in small nonstick skillet over medium-high heat 4 minutes or until no longer pink. It’s a great appetizer idea that is bound to be a hit! Be sure to … For the wontons: Line a baking sheet with parchment paper and dust lightly with cornstarch. For the dipping sauce, mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside. For more recipes like this one, feel free to browse my Asian Category. Place a wonton wrapper on a flat surface and drop a teaspoon of the cream cheese mixture into the center. Make sure all edges are sealed or the filling will escape during frying and create a mess. Stir in Worcestershire sauce, soy sauce, ginger, lemon juice, and green onion. Add a teaspoon of cream cheese filling to the wrapper and use your favorite fold (3 folds listed below) to seal. Thank you, Audrey! For these use a mixture of softened cream cheese and crab meat, with nothing else added to the filling. Hi Noreen! mix ground pork with cabbage, carrots and a splash of soy sauce, inside out: cut the wrappers into strips and fry until crispy; bake the cream cheese as a dip and serve with wonton chips. I haven’t made them in the air fryer but I bet it would work just fine. Bring the other corners to the center and pinch to seal. For the wontons, mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In … These wontons have a great taste; almost like sausage gravy. Chill mixture until cream cheese becomes cool. My recipes are made with everyday ingredients and all of them are family approved! When I am craving crispy and creamy appetizers, I go for these wontons. Cooking times and servings are just estimates. Remove from oil and place on a paper towel-lined plate to drain the grease. You will not want to dip cream cheese wontons into a creamy sauce or super-spicy wontons into a hot sauce. My family loves them! Filling ideas include cream cheese and cherry pie filling, nutella, and more! Add cream cheese, A1 Steak Sauce and garlic powder, mix well. Brush a wonton wrapper lightly with water and place 1.5 teaspoons of the filling in the center. Lightly wet the edges of the wonton with water. For the Crab Cream Cheese Wontons In a large bowl, combine crab and cream cheese. Put 1 to 1-1/2 teaspoons of the wonton filling by combining the cream wonton! 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