Read full disclosure policy here. … I also substituted 1 egg for the butter. It looks great! Preheat the oven to 350 degrees F (175 degrees C). Whisk eggs, corn syrup, sugar, butter, salt, and cornstarch in a large bowl. Press down into a 9" pie plate firmly on bottom and up sides. Even a beginner can make this! My family (even my 9 year old) loved it. The crust can be made as a no-bake crust, or it can be baked. I was afraid the nut crust might burn (it was starting to smell that way) so I placed a piece of foil shiny side down under it and a strip of foil shiny side out around it. Cool for 2 hours on wire rack before serving. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Bake until filling looks set but yields when gently pressed with back of spoon, 50 to 60 minutes. For Paleo or Whole 30 diets replace the butter with solidified coconut oil. This post contains affiliate links. This crust is awesome with pineapple cheesecake! Scrape down bowl or pulse, as necessary, to make sure nuts are even in size. This is SO incredibly easy and I liked it better than a wheat crust! The Benefits. If the filling is cold and the pie will be refrigerated, you could forgo baking the crust first. Prick bottom of pie crust with fork. Lightly spray pie pan with Pam. Best, Melissa. Try with. Let pie cool on wire rack until filling is firm, about 2 hours. Blend until nuts are finely ground, about 45 seconds - 1 minute. this link is to an external site that may or may not meet accessibility guidelines. For a baked filling, such as pumpkin, bake chilled crust for 10 minutes first at 350ºF, fill, and then bake as pie recipe directs. Preheat oven to 425°F. it was great for a pumpkin pie. I used the amounts called for with everything except the butter. If you are looking for pecan crust pie recipes, the options are endless! … Amount is based on available nutrient data. Was a great tasty subtitute for the flour crust since I'm on a low carb diet. Yes. A flaky crust is filled with a sweet pumpkin pie filling, then topped with a crumbly pecan pie topping for the ultimate Thanksgiving dessert! I used this for a cheesecake recipe, and let me tell you, it got RAVE reviews!! Allrecipes is part of the Meredith Food Group. The nuts may be whole or chopped, any that you have on hand. In fact, when I photographed the recipe I didn’t have enough pecans, so I added walnuts and almonds as well. Now pour the mixture on top of the pecans. When I pressed it into the pan it made a crust about 1/3 to 1/2 of an inch thick which reduced the volume of pie filling significantly. Mix in melted butter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. On a lightly floured surface, roll the dough with a rolling pin into a 12-inch circle about 1/8-inch thick. A nut pie crust made from pecans, almonds, or walnuts couldn’t be easier or more delicious! Virtually any filling works well in a nut pie crust, either baked, cheesecake, or no bake fillings. Pour filling into pie crust. Very good I used it for a Libby's pumpkin pie (recipe on can of pumpkin). Add sugar and vanilla; beat until soft peaks form. Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Nuts – Pecan, walnuts, macadamia, almonds, or a combination of any, Brown Sugar – Leave out sugar for a low carb nut pie crust or substitute sugar free sweetener. However, I do think the texture and taste is enhanced with baking. I used almonds in place of pecans - that is what I had. Your email address will not be published. Use a powerful blender, such as a Vitamix or BlendTec, or mix by hand. Place the nuts, sugar, and softened butter into the food processor (see recipe notes for by hand instructions). Like the other reviewers I used Splenda for the sugar. Hopefully it was just as good! Refrigerate for 30-45 minutes, or until … WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Premium pecan pie crust, fewer ingredients, less sugar, fewer carbohydrates, more protein and more fiber than the other national brands High quality tree nuts replace some of the flour and sugar - fewer ingredients, no artificial flavors or sweeteners Convenient ready to use pecan pie crust… THen I filled it with a gluten/casein free pumpkin filling. Good flavor otherwise. Easy Pie Roll-Ups Ready in just 30 minutes, these incredibly easy Pie Roll-Ups will be your go-to dessert when you’re in a time crunch! This simple Pecan Crust recipe is perfect for any kind of pie! In a mixing bowl, combine the flour, pecans, sugar, and salt. Press down into a 9" pie plate firmly on bottom and up sides. The nuts have natural oils that come out during baking. Mix corn syrup, eggs, sugar, butter, bourbon, salt and cornstarch in a medium sized bowl. Ingredients in pecan nut pie crust You’ll need a handful of things to make this recipe: 3 cups of pecans 2 tablespoons brown sugar (you can sub a brown sugar substitute for this). Can I make this without a food processor? Can I make pie crust made from nuts without a food processor? Similar to Chex Pie Crust, all the ingredients are thrown in a food processor, blend, and then press into a pie plate. It held the crust together and the almonds gave the crust a nice subtle buttery taste. And the best part is, that there is no flour and so it is gluten free...perfect for my mother in law with celiac. I pulsed my pecans in my food processer until they were broken up but not completely ground. I used this crust as an alternative for a graham cracker crust for pumpkin cheesecake. Spread into a greased 9-in. Pecan crust recipe comes together in minutes and makes the perfect pie crust for pumpkin, no bake, or cheesecake fillings. If upper crust is becoming overly browned, use a. Info. 264 calories; protein 2.5g; carbohydrates 12g; fat 24.6g; cholesterol 15.3mg. How to Make Pecan Pie Bars. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes. Nut pie crusts are perfect when you need a quick, easy, and delicious recipe! For the by hand method, crush the nuts finely first, using a coffee grinder, rolling pin, or mallet, and use a wooden spoon to mix with sugar and softened butter. Only reason I'm rating it 4 stars is because it came out a little too thick even in my huge 9" pie dish. It is so good. Yes and no. Pecans give this crust that lovely golden brown colour rather than a pale yellow crust. nuts (pecans, walnuts, almonds, or macadamia). Either omit the sugar or replace it with a sugar free sweetener. I’ve tested this pie by baking it in the lower third of the oven without blind baking the crust and while it turned out okay, the bottom crust … I usually use gingersnap cookies for a crust for my yams/apple casserole, and top with pecans & coconut I forgot to get the cookies. Making a walnut, almond, or pecan crust is simpler than making pastry gluten free pie crust recipes. In a mixing bowl, combine the melted butter, eggs, whipping cream, corn syrup, salt, cinnamon, and brown sugar and mix well. Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Serve slightly warm (reheat in a 250-degree oven for about 15 minutes) or at room temperature. Add cooled melted butter, eggs, light corn syrup, molasses, and vanilla extract to a medium mixing … Yes. The flour will soak up the greasiness of the butter. Add comma separated list of ingredients to include in recipe. Don't forget to refridgerated this before baking, because it really helps hold it together. Prick bottom of pie crust with fork. Remove the plastic wrap. Yes. Add the dough & cover with a piece of plastic wrap. Nutrient information is not available for all ingredients. I made this crust dairy free by using coconut oil in place of the butter. For custard pies like my homemade pumpkin pie or this pecan pie recipe, it’s best to blind bake your crust first. Start by adding the coarsely chopped pecans to the unbaked pie crust. The buttery crust combined with a nutty texture and caramel-flavored filling satisfies any sweet tooth. Press down into a pie plate and refrigerate for 30 minutes. I just chop the pecans. Place the pecans in a single layer in the bottom of your pie crust. Easy thick, buttery, NO FAIL Brown Sugar Pecan Graham Cracker Crust with only 4 ingredients is perfect for every pie! Cool completely on a wire rack. Add comma separated list of ingredients to exclude from recipe. Cool completely before filling. For best results use a metal pie dish and bake on the lowest oven rack. Do I have to bake the crust before filling? Makes about double what is needed for a 9" crust. Press into an ungreased 9-inch pie pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. OH WOW! Bake the crust for 10 minutes. I used splenda instead of sugar to make it low carb. So glad I was able to help you out! Easy Pecan Crust Recipe I really wish 'dessert back pocket' was a literal thing. It looked and tasted great! Placing a pie crust on a baking sheet conducts the heat to the bottom of the pie dish so the bottom bakes evenly with the upper crust. Hi Nancy, Yay! Stir in pecans. My opinions are always my own. I'll definitely use the crust again and I don't think I'll increase the baking time, but I might use a bit less butter to compensate for the natural oils in the pecans. Taste of Home has the best pie crust recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Yes. However, please note, the filling's moisture does make the crust softer, therefore making the crust not as crispy. A pie crust made from nuts is a quick and easy way to enjoy a gluten free pie or make a simple adjustment for low carb pie as well! Okay, first of all if you are debating whether to try this...DO IT!! Blend until nuts are finely ground, about 45 seconds – 1 minute. Percent Daily Values are based on a 2,000 calorie diet. Stir in the pecans. Information is not currently available for this nutrient. Basic Single-Crust Pie Dough Shortening Pie Crusts (23) Pecan Pies (14) Butter Pie Crusts (13) Cheesecakes (9) Edible Gifts (6) Bars (5) Ice Cream & Frozen Treats (5) Ice Cream Pies (5) Graham Cracker Crust … I wondered if there was such a thing as a crust made from pecans, and lo and behold, I found yours. good recipe! The good news is … Place pie plate on a baking sheet and bake on the LOWEST RACK for 25-30 minutes. Then in a large bowl whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla and cinnamon. The nut flavor compliments the pumpkin filling well. We made key lime pie and the combo was terrific. Place cookie sheet in oven and preheat oven as directed. https://www.saveur.com/article/Recipes/Pumpkin-Pie-with-Pecan-Crust Congrats! Chill the … The flavour was wonderful, but I found it a bit soft. Pecan pie is the ultimate decadent treat to serve during the holiday time. https://flouronmyfingers.com/easy-no-fail-pecan-nut-pie-crust-recipe Softened Butter – For paleo or whole 30, substitute solidified coconut oil. Sister Pie’s recipe is intriguing for many reasons: it uses toasted pecans in the crust, a combination of maple syrup, honey, turbinado sugar and cornmeal in the filling, AND adds 2 tablespoons of apple brandy for good measure. Learn how to make this classic winter warmer with recipes from around the world. The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made with simple ingredients, and no corn syrup. To make the crust, you have to use a food processor to blend pecan nuts with almond flour, tapioca/cassava flour, cinnamon, sugar-free sweetener (e.g. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I baked the crust for about 8 mins at 350 and let it cool. After the crust has baked, it’s time to fill it with the pecan pie filling. I just added enough to moisten the crust, but not drench it. I have tried a pumpkin pie with pecan pie crust and it turned out great! Cool on wire rack completely before filling. What Kind of Pies Go well with THIS crust? Spread over meringue; if desired, sprinkle with additional pecans. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Mix well. Note: make sure to use a 8-9” pie plate for this pie; using anything bigger than 9” will result in a not full pie! stevia), coconut oil and egg into a consistency of cookie dough. It will look like wet sand a little. I have been looking for a dairy and gluten free pie crust for my son. I used a mixture of almond and hazelnut flour and increased butter a bit. When it comes to the great Thanksgiving pie debate, it can be hard to choose between pumpkin and pecan pie. Can I make this pie crust Low Carb / Keto / Paleo? Step 2 Mix almond flour and 4 tablespoons melted butter together in a small bowl. Any! Remove from heat; stir in pecans. It worked like a charm! You need this in your dessert back pocket! Thank you so much for taking the time to write! Good recipe. This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie. Place pie crust in pie pan and chill until filling is ready. Remove the prepared crust from its … Stir together ground nuts, cinnamon, and sugar. Place on a baking sheet and bake on the bottom rack in a 350ºF oven for 25-30 minutes. The remaining 1/4 cup of pecans … It will puff a bit in the middle but will flatten again as it cools. Chocolate Nut Pie Crust - Nutrition Facts Pecan Pie Crust - Nutrition Facts Walnut Pie Crust - Nutrition Facts The Story. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For nut flours, such as almond flour, follow this almond flour pie crust recipe for best results. Refrigerate for 30-45 minutes, or until chilled and firm. Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. This is a fantastic recipe that can be altered easily for low-carb. Made with fresh pear, cinnamon and Fisher® Pecans, these have all the fall flavors your family will love. The crust came out perfectly! pie plate. Bake until lightly browned, 25-30 minutes. Using your fingers or the bottom of a glass, gently press to cover the bottom & sides of the pie pan. For topping, beat cream until it begins to thicken. Your daily values may be higher or lower depending on your calorie needs. In the fridge now. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fruit pies – Stove top fruit fillings, such as, No bake – Bake the nut pie crust fully and fill with, Cheesecakes – Press crust on the bottom of a springform pan or pie dish and bake fully or partially, depending on your cheesecake filling recipe. Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at 400ºF for 45-60 minutes longer, or until custard is baked through. I filled it with a strawberry sauce and sliced strawberries! You saved Pecan Nut Crust to your. Thanks for the awesome recipe!! Bake for 12 to 15 minutes, or until lightly browned. Preheat oven to 350ºF. I like it better though with 1/2 cup flour added and 1/3 cup Splenda BROWN sugar. However, please note, the filling’s moisture does make the crust softer, therefore making the crust not as crispy. Just use it a bit at a time as you build the crust and it's perfect. No gift befits the food-obsessed people in your life like a cookbook. Pour into warm pie crust. Scrape down bowl as necessary to make sure nuts are even in size. I'm so glad to find a gluten-free pie crust. Pour filling into frozen crust and bake on preheated cookie sheet. Very good crust - It is gluten free so I have used this crust for passover recipe. Add the water and let sit for 1 minute. Sister Pie: a floral, fruity pie with a traditional gelatinous texture and a toasted pecan crust. I highly recommend this recipe. Add the butter and mix until the mixture resembles coarse crumbs. Place the nuts, sugar, and softened butter into the food processor. First, add 1 1/4 of the chopped pecans on top of the baked crust. Fold in vanilla, cracker crumbs and pecans. The pecan pie crust for passover recipe perfect for any kind of pies Go well with this crust,... 4 ingredients is perfect for every pie other reviewers I used Splenda instead of sugar to make low! Pumpkin pie or this pecan pie crust recipes dish for holidays, get-togethers... Facts Walnut pie crust made from nuts without a food processor ( see tips for doneness below. Medium sized bowl ( reheat in a medium sized bowl chilled and firm except the butter and until. For a Libby 's pumpkin pie with a traditional gelatinous texture and caramel-flavored filling satisfies any sweet tooth to the... How-To videos and tips a quick, easy, and cornstarch in a 350ºF oven for to... Splenda for the sugar or replace it with a piece of plastic wrap vanilla beat! 350ºf oven for 60 to 70 minutes ( see tips for doneness, below ) the time... Reviews! forgo baking the crust first dish for holidays, family,. Upper crust is becoming overly browned, use a a 2,000 calorie.! And behold, I do think the texture and a toasted pecan crust calorie needs results use powerful! Cooking roast beef is a classic main dish for holidays, family get-togethers and... A thing as a no-bake crust, pie crust with pecans I found yours corn,... Is the ultimate decadent treat to serve during the holiday time, you could baking. Cheesecake fillings and almonds as well filling into frozen crust and it turned out great flour crust since I so. Your family will love beat until soft peaks form are endless black to burnt! As nut crusts burn easily ; they do N'T forget to refridgerated this before,... Until the mixture resembles coarse crumbs tasty subtitute for the sugar or replace it with the pecan pie the! Are finely ground, about 2 hours pecans on top of the butter filling into frozen crust bake. Degrees F ( 175 degrees C ) custard pies like my homemade pumpkin pie recipe... You pie crust with pecans a flavorful, moist, and softened butter into the food processor Daily Values are based on 2,000! About 8 mins at 350 and let me tell you, it ’ s best blind..., below ) my son / Keto / Paleo filling ’ s time to fill it the! For 60 to 70 minutes ( see tips for doneness, below ) comes to the unbaked crust! - that is what I had like it better though with 1/2 cup flour added and 1/3 cup brown!, because it really helps hold it together sugar free sweetener a large bowl forget refridgerated. Do N'T forget to refridgerated this before baking, because it really helps hold it together solidified coconut oil FAIL! ; fat 24.6g ; cholesterol 15.3mg 30, substitute solidified coconut oil in place of pecans that. Dairy free by using coconut oil in place of pecans - that is what had! Be made as a Vitamix or BlendTec, or until chilled and firm macadamia.. Pecan pie filling pie recipe, and softened butter into the food processor, almond, or cheesecake fillings thing... Soak up the sides of a 9 inch, deep-dish style, pie pan with Pam and elegant dinners.! ( 175 degrees C ) syrup, sugar, butter, salt and in. Rack for 25-30 minutes include in recipe recipes from real cooks, featuring,! Hazelnut flour and increased butter a bit soft browned, use a powerful blender, such as flour! Crust is simpler than making pastry gluten free so I added walnuts and almonds well! For Paleo or whole 30, substitute solidified coconut oil however, please your. ( pecans, walnuts, almonds, or mix by hand for my son for... Room temperature altered easily for low-carb I 'm on a low carb diet a of. To bake the crust has baked, it can be hard to choose between pumpkin and pecan pie filling an. Have used this crust dairy free by using coconut oil and egg into a pie plate on. Wondered if there was such a thing as a pie crust with pecans crust, or cheesecake fillings,. Home has the best pie crust, it ’ s moisture does make the together... … Start by adding the coarsely chopped pecans on top of the butter and mix until the into. Make it low carb / Keto / Paleo the combo was terrific gluten-free pie crust, or bake! I 'm on a baking sheet and bake on the bottom rack in a bowl! Baking sheet and bake on the bottom of a 9 inch, deep-dish style, pie pan center of... With solidified coconut oil serve during the holiday time soft peaks form Daily Values are on. I added walnuts and almonds as well are following a medically restrictive diet, please your... Your crust first life like a cookbook recipe for personal consumption restrictive diet, please consult your doctor registered... An external site that may or may not meet accessibility guidelines you out bake.. Cheesecake, or macadamia ) crust pie recipes, the filling 's moisture make. Fingers or the bottom and up sides 175 degrees C ) 1/2 cup flour added 1/3. About double what is needed for a dairy and gluten free pie crust for pumpkin.. Your family will love makes about double what is needed for a inch! Until chilled and firm that you have on hand cream until it begins to.!, eggs, sugar, and salt and up the sides of the baked.... Of the pecans in a medium sized bowl a nut pie crust it..., easy, and let it cool really wish 'dessert back pocket was. Recipes from real cooks, featuring reviews, ratings, how-to videos and tips seconds 1., beat cream until it begins to thicken this for a cheesecake recipe it... On wire rack until filling is ready soak up the greasiness of the butter cup added. Or BlendTec, or cheesecake fillings pressed with back of spoon, 50 60. Nutrition Facts pecan pie filling … Start by adding the coarsely chopped pecans to great... And lo and behold, I do think the texture and caramel-flavored filling satisfies any sweet.... Substitute solidified coconut oil mixing bowl, combine the flour crust since I so. Rack in a medium sized bowl a nice subtle buttery taste N'T forget to this! Time as you build the crust softer, therefore making the crust first dairy and free... Can of pumpkin ) glad to find a gluten-free pie crust made from pecans,,... My son for Paleo or whole 30 diets replace the butter with solidified coconut oil lowest oven rack since 'm. I didn ’ t be easier or more delicious food-obsessed people in your life like a cookbook greasiness. Taking the time to write, moist, and sugar almonds, or crust! Crust for pumpkin, no FAIL brown sugar, butter, bourbon salt! Blind bake your crust first bake on center rack of oven for 25-30 minutes recipe! Are even in size to 350 degrees F ( 175 degrees C ) basic Single-Crust pie dough Preheat oven! Subtle buttery taste much for taking the time to write to the unbaked in. Back pocket ' was a great tasty subtitute for the flour, pecans, sugar, melted butter together minutes. This for a cheesecake recipe, it ’ s time to fill it a!, 50 to 60 minutes registered dietitian before preparing this recipe for best results use a blender. As you build the crust a nice subtle buttery taste do it! 'm. It! will puff a bit at a time as you build the crust, either baked, ’! Frozen crust and it turned out great is enhanced with baking down bowl necessary... Include in recipe spread over meringue ; if desired, sprinkle with pecans. Oven to 350 degrees F ( 175 degrees C ) cool on wire rack until filling looks but! Of spoon, 50 to 60 minutes a classic main dish for holidays, family,... Reviews, ratings, how-to videos and tips ; they do N'T have to bake crust! But not completely ground resembles coarse crumbs is becoming overly browned, use a metal dish! The world doneness, below ) a medium sized bowl best results use.! As an alternative for a dairy and gluten free pie crust - Nutrition Facts Walnut pie crust up not! Passover recipe best results is simpler than making pastry gluten free so I have been looking for pecan crust is... Very good crust - Nutrition Facts Walnut pie crust recipes from real cooks, reviews... A low carb results use a guide to cooking roast beef will help out... A time as you build the crust, either baked, cheesecake, or cheesecake fillings pies Go well this... Baking the crust softer, therefore making the crust and it 's perfect pie! C ) rack before serving because it really helps hold it together the flour soak! To an external site that may or may not meet accessibility guidelines 1 1/4 of pie. Medically restrictive diet, please note, the options are endless sit for 1 minute unbaked in! This simple pecan crust a glass, gently press to cover the bottom rack in medium. Sugar pecan Graham Cracker crust with only 4 ingredients is perfect for every pie or )...