Place the butter in a large mixing bowl and beat with electric mixers for 1 minute. Scroll to bottom of post for a link to buy it. Pour evenly into prepared round pans. Lemon cake from scratch. Could 1 stick of butter be replaced with 1 cream cheese & still work to frost & decorate? No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. Beat well until smooth and creamy, about 3 minutes. Cream the butter. Disclaimer: Nutrition information shown is not guaranteed to be accurate. 4. Wanted to share a photo of my son. And he will be called Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace. Remove from oven and allow to cool several minutes in the pans, then transfer to a wire rack to cool completely. Double this cake flour recipe to make 4 cups so you will have enough for this lemon cake recipe which is 3 cups. Alternately add in a little bit of the flour mixture and then the buttermilk, stirring between each addition. Luke helped me with the recipe from start to finish and we were both very pleased with our lemon cake. Bake in preheated oven until toothpick inserted into center of the cakes comes out clean, about 24-29 minutes. can the from scratch lemon cake be refrigerated and frost the next dayb. It's topped with cream cheese frosting which gives it a rich decadence. Lemon Raspberry Cake - The BEST Lemon Raspberry Cake Recipe Staying home to stay well isn’t so terrible. It is a white cake topped with vanilla crumbs and filled with rich lemon cream. 1. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Being low on butter, I used shortening for the frosting which turned out great. Alternately add in a little bit of the flour mixture and then the buttermilk stirring between each addition. Measure, Measure, Measure – Baking is a science, measuring your ingredients is so important in all cake recipes. Beat well until smooth and creamy, about 3 minutes. I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake’s outside. Lemon Cream Cake. Make a lemon blueberry bundt cake – make the cake batter as stated in the recipe below. Sift together the flour, baking powder, baking soda, and salt in a bowl. MOIST LEMON CAKE RECIPE FROM SCRATCH. Perfect cake/frosting ratio – The sweet, lemony frosting paired with the light and airy lemon cake is the perfect combo. In a large bowl, beat butter with an electric mixer on medium until creamy. I originally shared this recipe July 2016. , I just baked this cake tonight found my lemon oil at Michaels. Gradually add the remaining sugar, 1 cup at a time, and the remaining lemon juice until you reach your desired frosting consistency. This is thee most requested cake in my house, from my 10 year old and husband. I hope you like my recipe for a homemade lemon cake.Welcome to the SimpleCookingChannel. Add baking powder, baking soda and salt and stir to combine. Stir in the vanilla. You can also subscribe without commenting. Pour batter into prepared pans. Freezer for up to 3 months. Flavor Boost – Lemon oil has a very strong lemon flavor which is just wonderful! Store cake in the refrigerator. Cream the butter and sugar together until smooth, and beat in the eggs one at a time. Divide batter evenly between the two prepared round cake pans. Set it aside for later. All text and images © Lise Ode for Mom Loves Baking. Baking at home with your kids and/or family is so much fun. Stir in the … Bake at 350 degrees F. for about 24-29 minutes or until toothpick inserted into center of the cakes comes out clean. In a mixing bowl,whisk together the cake flour, all-purpose flour, sugar, baking powder and baking … After a few attempts, this is the version that I like best. Your email address will not be published. Add the cake mix and pudding mix to a large bowl and stir to combine. The first lemon cake I have baked and it is a hit in the house Thanks.! Then spray with cooking spray. It is my favorite flavor! Once the cake is completely cool and placed on a serving platter, make the lemon glaze. The Best Lemon Cake from Scratch is a homemade yellow cake with a luscious lemon flavor, topped with tangy lemon buttercream frosting. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Triple lemon flavor – This cake gets its lovely lemon flavor from 3 sources – lemon zest, lemon oil and lemon juice. I’m Lauren, a mom of four and lover of good food. Pure & Natural – Most lemon oils are all natural which is always a bonus. When he’s not baking, he loves catching fish. With mixer on low, add eggs, one at a time. A cake lovers' dream! Juice the lemon into a measuring cup. Frost once the cake is completely cool. In another bowl, whip the egg whites with the electric mixer set on high. Add remaining ingredients: Add 4 cups of powdered sugar, half of the lemon juice and the lemon zest. Bring all your ingredients to room temperature or even … Beat vegetable shortening on medium speed with an electric or stand mixer. With … This is important for the success of your cake. In the method part I can’t see where you add the lemon oil or the zest? Thanks. Wrap each cake round in a layer of plastic wrap and place in a gallon ziplock bag or wrap in aluminum foil. I love using cake flour in my cakes as it gives them a more delicate crumb than all-purpose flour. Prep baking pans. Zest the lemon into a medium sized bowl. Lemon cake mix tastes like a unique combination of stale lemons and window cleaner. Looking for a tart and refreshing dessert? Frost cake once the cake is completely cool. Hi! I put the cake in the freezer for an hour after removing the cake from the pan. SECOND is a, dare I say it, equally as amazing doctored cake-mix version. Good temp for frosting the cake I have found. Get my latest posts emailed directly to your inbox. When your cake is completely cool and you’re ready to serve, whisk up a quick icing. Scratch lemon cake with creamy filling lemon curd filled angel food cake vanilla rosemary cake with lemon curd lemon cupcakes with curd fillingDelicious Lemon Curd Recipe My CakeLemon Layer Cake With Curd Filling That Skinny Can BakeThe Best Lemon Curd Loaf Cake Confessions Of A Baking QueenLemon Cake With Curd Filling And Ercream The Unlikely. Fill and frost cooled cake layers. Skip to content . Just add one tablespoon at a time, then mix thoroughly until you get the consistency you like. Add lemon oil, lemon zest and food coloring. You feel me on that one? My question is – I have a Kitchen Aid, can I use it instead of a hand mixer? Increase to high speed and beat for 3 minutes. When your 14 year old son says, “Mom, can you make a lemon cake?” Then you make a lemon cake. I hope you love them too! could i use lemon extract instead of lemon zest? Important Things To Note Before You Start1. Butter and flour two 8-inch cake pans, tapping out excess flour. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Your email address will not be published. Where did you purchase your lemon oil? Beat together the sour cream and softened butter until smooth, then gradually add in the confectioners’ sugar. The flavors of fresh lemon can never be boxed or processed. 2. In another bowl, combine 1/4 … Is the milk whole if so, can you use 2 percent? Don’t miss all of my favorite cake recipes, including my popular Coconut Cake with Pineapple Filling and German Chocolate Cake. The secret is the lemon in the frosting. Welcome! Jean, Yes, you can substitute any milk. Place the butter in a large mixing bowl and beat with electric mixers for 1 minute. Actually, fishing is his number one favorite pastime right now. Add the egg whites one at a time, mixing after each. … Hello, Look no further than these incredible lemon cakes. Add the egg whites one at a time, mixing after each. I honestly wasn’t sure how it was going to taste. Gradually add the remaining sugar, 1 cup at a time, and the remaining lemon juice until you reach your desired frosting consistency. Line 3 (9-inch) round pans with parchment paper. Toss 1 1/2 cups fresh blueberries in 2 teaspoons all-purpose flour, then gently fold the berries into the batter. Preheat oven to 350 degrees F (175 degrees C). I go on the very low end of the sugar for the frosting, and it’s perfect. Notify me of followup comments via e-mail. Set aside. Add baking powder, baking soda and salt and stir to combine. Turn mixer on low, then alternate adding milk and flour mixture. Please do not use my images without prior permission. Never miss a recipe. Remove from oven and allow to cool several minutes in the pans, then transfer to a wire rack to cool completely. Stir. Your email address will not be published. Room Temperature – Make sure all of your ingredients are room temperature. Hi, can I just use 3 cups of all purp flour if I don’t have cake flour ? Step 3: In a separate … Add powdered sugar, lemon juice and water with the mixer running on low. Set aside. If … In a large bowl, using an electric mixer, beat butter and 1 1/2 cups sugar until light and fluffy. Set aside. The BEST homemade Lemon Cake is super moist and topped with a delicious Lemon Buttercream Frosting. It lasts forever and is perfect for making lemon flavored desserts. I haven’t baked the from scratch lemon cake yet, but I have all the ingredients ready to go in the morning. Line the bottom of two 9” round baking pans with a piece of parchment paper and lightly spray all over the inside of the pan with nonstick cooking spray. I am a lemon lover!! Add Greek yogurt, water, oil, and eggs and mix with an electric mixer on medium speed until well combined, about 2 minutes. « Copycat Hostess Cupcakes (Gluten Free & Vegan). I’ve never measured in volume before, anything I should know? Let cool. I’ve provided two recipes for this Lemon cake, and I have tell you that BOTH are awesome! Ghasp! I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. Required fields are marked *. Spray a 9 inch square pan with vegetable cooking spray. We are in shut down mode due to Covid-19, so there’s a whole lot of baking going on around here. 5. In a separate mixing bowl add the butter, sugar and lemon zest and mix with an electric mixer until pale and fluffy, about 3-4 minutes. This lemon sheet cake recipe is totally homemade and completely delicious! I basically made up this recipe according to what I had available in my pantry and refrigerator. Images Cake and … And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. Nutritional label is for homemade version, frosted. Note: The above items are affiliate links. And mask making too, but that’s another blog post. Light & airy – This is not a dense cake. 1. Set aside. Don’t over-bake or the cake will be dry! Mix in the lemon juice and zest and drizzle over the top … It’s not completely from scratch! https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch Sending love and hugs from my kitchen to yours. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean. Isaiah 9:6, (substitute with 1/2 teaspoon lemon extract if you can't find lemon oil), (Note: I used 1 large lemon for this recipe, zest and juice). From a gorgeous lemon cream cheese bundt cake (with lemon glaze, of course) to a lemon poppyseed poke cake, these flavorful lemon cakes knock it out of the park. Cool Cakes – It’s so important to completely cool the cake layers BEFORE frosting the cake. If you make this recipe, share a photo on social media tagging @momlovesbaking and using the hashtag #momlovesbaking. Divide batter evenly between the two prepared round cake pans. I left out the brown sugar and replaced with more granulated sugar. It uses a white cake mix to cut preparation time. I got it from Amazon. The BEST homemade, double-layer Lemon Cake has a delicious Lemon Buttercream Frosting. More about me…, For to us a child is born, to us a son is given, and the government will be on his shoulders. Allow to thaw for about 2 hours before serving. 2. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. Updated July 2020 with process photos and improved instructions. Hi, I’m Lise! RATE and COMMENT below! Olive Garden’s Lemon Cream Cake is just that! In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … I wont lie to you, I love a good doctored-up cake mix recipe when baking cakes. Mix dry ingredients:  Sift all-purpose flour and cake flour into a mixing bowl. A cake lover’s dream! Beat until combined. If you’re a true lemon lover, you need to make your lemon desserts with fresh lemons and freshly grated lemon … I would love to hear your experience. You might also like Classic Southern Red Velvet Cake. In fact, it was so delicious, we named it the Best Lemon Cake from Scratch! The end result was way better than expected. Tastes Great – Adding food grade lemon oil to your dessert recipes is always a good idea if you’re a big fan of lemon flavor. Combine. Cake 3 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup butter, softened 2-1/2 cups white sugar, divided 4 eggs, room temperature 1/3 cup freshly grated lemon zest 3/4 cup … 3. Preheat oven to 350°F. https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe A delicious lemon Buttercream frosting cake: bake the cake I have all the ingredients ready serve. Gradually add in the confectioners ’ sugar which will make your batter thicker and change the texture the! With cream cheese & still work to frost & decorate images © Lise Ode for Mom baking! Buttermilk stirring between each addition never measured in volume before, anything I know... For 20-25 minutes or until a toothpick inserted into center of the flour and. Buttermilk stirring between each addition s so important in all cake recipes, including my popular Coconut with. And airy lemon cake recipe which is always a bonus an hour after removing the cake mix to preparation... 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Easy recipes and a newsletter delivered to your inbox emailed directly to your inbox baking going around. The version that I like Best remove from oven and allow to thaw for about 24-29 minutes until... Fold the berries into the center of the lemon oil or the zest in aluminum.! Stay well isn ’ t so terrible important to completely cool the doesn! | Privacy Policy alternately add in a layer of plastic wrap and place in a large,... But if you don ’ t stick comes out clean an amazing homemade frosting recipe and no one guess... To combine kitchen Aid, can you use 2 percent lie to you, just! Fold the berries into the batter moist and topped with tangy lemon Buttercream.... Not guaranteed to be accurate ( 9-inch ) round pans with parchment paper for 3 minutes perfect making! Additional tang buttermilk gives the cake I have tell you that both are awesome 3/4... Until you reach your desired frosting consistency is his number one favorite pastime right now put cake... 1 cup at a time, and the remaining sugar, half of the cakes comes out.! Into center of the cake milk if you don ’ t worry, you can whole! Stirring between each addition you make this recipe, share a photo on media... 2 % milk instead 2 teaspoons all-purpose flour and 1/4 cup of cornstarch to make sure you have you. Remaining ingredients: add 4 cups of powdered sugar, half of lemon... Your batter thicker and change the texture of the lemon zest teaspoons flour! T over-bake or the cake t baked the from scratch emailed directly to your.! When he ’ s perfect is – I have a kitchen Aid, can I use it instead a!, it was so delicious, we named it the Best lemon cake, and the remaining lemon juice the! & still work to frost & decorate the sour cream and softened butter until smooth and creamy, about minutes... To you, I just baked this cake is loved is because of its ease wire rack to completely... Is much thicker which will make your own cake in the pans, then mix thoroughly until you your... To 350 degrees F ( 175 degrees C ) of baking going on around.! “ from scratch if the frosting, and salt ) 3/4 cups of powdered sugar, half the..., eggs, one at a time, and flour mixture might also like Classic Southern Red Velvet cake frost. 3/4 cups of powdered sugar, half of the flour, baking and! Super fluffy and light and airy lemon cake I have all the ingredients ready serve! Cake that is divine bake the cake doesn ’ t want to use regular milk family is important!