"I am refreshing my skills with fondant. ", "I didn't know what a 'Fondant Cake' was until now! the tutorial helped me and I have an idea now. Fondant frosting has a sleek, professional look that you can’t quite achieve with buttercream. Still learning, I'll try this out. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. To keep fondant from sticking, lift and move as you roll and add more confectioners’ sugar if needed. To apply the fondant to the cake: Roll out the fondant so it is very thin. If you want to fondant a cake, cover the cake with a thin layer of buttercream to seal in any crumbs. For the finishing touch, use cookie cutters to create shapes in rolled-out fondant. Mar 7, 2017 - Explore Yolanda Zepeda Estrada's board "How to use fondant" on Pinterest. This article has been viewed 922,199 times. Try not to pull the fondant down, just open up the folds of fondant and press gently against the cake. Vodka also works well for attaching fondant decorations because the alcohol dries very quickly, like quick-drying glue. Read on to learn how to measure your fondant! Shape the fondant cake with a cake decorating smoother. ", "It helps me know how to make fondant on my own. With the 14 steps, making fondant has been easy. Fondant will also start to dry as it sits out. Thank you. You’ll learn how to correct for a fondant that’s too stiff or too soft. Make sure your plastic wrap is touching the fondant so the plastic absorbs the condensation while the cake defrosts, otherwise the fondant will become watery. You cannot apply fondant to an ice cream cake because it is too delicate. Use your hands to flatten the fondant into a rough pancake shape. Loosely roll the fondant onto your rolling pin and drape it over the cake, smoothing it out from the top down. Chocolate cake, can be used for cakes with fondant. Use a sandwich tin / pie pan which is 28 cm / 11 inches or use 2 smaller pans, e.g. Lightly dust a smooth work surface with confectioners’ sugar to prevent sticking. By using our site, you agree to our. And this is because, however complicated it may be, it is very rewarding to see how a celebration, a […] ". 4/5! Roll out fondant to the cake’s size. If it is very dry, then consider using a thin layer of vegetable shortening. Beginning in the middle of the cake, smooth fondant outward and down the sides to shape it. Plus Yoland, she, "I just love the ideas here. Use a ruler to measure and cut your fondant into a rectangle the correct size for your cake. You can use your pasta maker to roll out fondant. Use a small knife to cut away the excess icing – don’t … "I want to start using fondant on my cakes and I did not know how. With a little practice and know-how, you'll be able to easily fondant a cake and create a spectacular presentation. How can I apply fondant on an ice cream cake? I am a good cook so I like, "It really helped me in the sense that I don't know how to make or place fondant on my cake, but with this I can, "I just needed to know how best to fondant my cake for a project. professional fondant spreader? ", "This is great, made it easier and simple. I'm so glad I came to wikiHow! We’ll show you how to knead the fondant; you’ll see the consistency you’re aiming for—a smooth, pliable consistency that doesn’t stick to your hands. Thanks! Lightly the rolling pin with powdered sugar before attempting this. Jan 19, 2017 - How to use fondant to make doll, cars, flowers. 23 cm and 15 cm (9 and 6 inches). Roll it out when finished, then you can apply it to the cake. You can use fondant to cover a cake, make little figurines or cut out decorations for cakes, cupcakes and cookies. Consider using frosting or icing instead. If you are working with details for molding or figurines, you can add more until the consistency feels right. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For a smaller cake, use one batch of Marshmallow Fondant. All the methods are given how to make and how to decorate. This process seems, "These amazing easy to learn steps. Poured fondant can also be used as a filling for doughnuts or chocolates when it is flavoured. If you go too thin, the fondant will rip easily when working it … However, it does not work well if the fondant is too wet. Vegetable shortening works great because it enhances the elasticity. ", "The step-by-step articulation of the process is extremely helpful. To figure out how big to make the icing, measure your cake across the top, then add the height times 2 and add a bit more to be safe. Can't wait to try my hands on fondant icing!! For a larger or multi-tiered cake, use two or more batches. 3. Pre-rolled sheets of fondant are draped over cakes and shaped and molded to the exact specifications of the cake. Before you crumb frost the cake, shape it as you desire. Then powdered sugar is stirred in, followed by however much water is needed to get the right consistency. I'm glad a Facebook friend recommended it. Surprised? See more ideas about fondant, cupcake cakes, cake decorating tips. Gently lift the fondant over rolling pin and position on cake. See more ideas about fondant, cake decorating tutorials, how to use fondant. thanks a lot! Or using the mat and flipping it with the fondant to apply it to the cake. Add shine by spraying it lightly with cooking oil mist and smoothing it over again. People always ask me how much Tylose I add to my fondant. Poured fondant is slightly more liquid, comes in tubs, and gets poured onto pastries or cakes to form a semi-hard smooth surface. What can you use besides a smoothing tool? If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Once … In this video, we learn how to use fondant when making & decorating cakes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. The wikiHow Video Team also followed the article's instructions and verified that they work. Once cooked, cooled, and stirred, fondant can be used for making candies… ", "I learned the perfect way to make fondant. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. I have to admit, this is the best glue for fondant, at least for … Decorating with Fondant Use a cookie cutter to make simple shapes, like hearts and flowers. Either place them flat on greased (use shortening) wax paper or over forms to dry for 24 to 36 hours. So, use it if the fondant is already pliable but stiff. Lightly dust a smooth work surface with confectioners’ sugar to prevent sticking. If it’s sticky, knead in confectioners’ sugar. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If you … Store the fondant rolled into a ball and sealed with oil and plastic wrap to prevent drying. It may seem challenging, but it's not as hard as you might think. You can either do this by picking the sheet of fondant up. If you buy something through our links, we may earn an affiliate commission. You can also use light or dark ganache or apricot jam instead of buttercream. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Gently flip your cake upside down and use your fondant smoothers to smooth the fondant upwards all the way around the cardboard. Gently lift fondant with rolling pin to move. "My birthday is in a few days and I'm making my own birthday cake, because I wanted to. Thank you wikiHow. ", "Thanks for the article. Frost the top of this layer, then place the next layer on top. For that reason, it’s popular among cake decorators and consumers alike, especially for elegant occasions such as weddings and anniversaries. Use a decorator brush to paint a thin layer of Piping Gel on the fondant and gently press it to the buttercream or cookie surface. 5. % of people told us that this article helped them. Additional sugar can help thicken it, and water can help thin it until it's pourable. ", "It was extremely helpful. 4. ", "I really learned a lot, but I still want to know a lot more about making fondant. To keep fondant from sticking, lift and move it as you roll. There are thousands of television programs, courses, events and web pages about it. Rolled fondant is very sweet and made with water, corn syrup and sugar. You don’t want it super-thin, as it’ll tear really easily—aim for thickness somewhere between an … ", "It really helped me a lot. If fondant is dry, knead in shortening until it is the right consistency. I will most likely be seeking this site for many other videos. wikiHow's. First, the shortening is melted, which can be done in the microwave in a microwave-safe bowl, along with any desired flavoring ingredients. Now I can decorate my cake without anyone's help. See the key difference between fondant, marzipan and almond paste. So you want to fondant a cake, but you've heard it's too difficult? After the top is smooth you need to work all … I loved it. Do not press very hard because you might squeeze out some of the frosting. Roll the fondant evenly using the rings as a guide that comes with the rolling pin. Include your email address to get a message when this question is answered. Last Updated: August 6, 2020 You can use purchased fondant (be sure you get "rolled" fondant as opposed to "pouring" fondant), or you can make your own marshmallow fondant or rolled fondant. Use a serrated cake knife to trim the tops of the cake until they are pretty close to flat. Begin by gathering your ingredients. If it is humid where you live, use a mixture of one part cornstarch and one part powdered sugar. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Fondant-a-Cake-Step-1-Version-6.jpg\/v4-460px-Fondant-a-Cake-Step-1-Version-6.jpg","bigUrl":"\/images\/thumb\/6\/65\/Fondant-a-Cake-Step-1-Version-6.jpg\/aid104814-v4-728px-Fondant-a-Cake-Step-1-Version-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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A contribution to wikiHow: roll out the top of the cake about 2″ from., top a … People always ask me how much Tylose I to! I 'm looking for how to roll out fondant to cover a standard standard-sized 9 or 10-inch cake with.! Is already pliable but stiff any one of the cake fondant a cake decorating smoother rubber or. And how to correct for a cake with a smooth, professional!... Much water is needed to get the right consistency is answered specifications of the with! It with the fondant icing of television programs, courses, events and web pages about it dry as sits.