Meat cutters also must have strong customer service skills to ensure individuals receive the proper cut of meat. Mark Mangum Must be a high school graduate or have completed GED. Job Outlook. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. Some butchers may want to open up their own shop. One way to gain experience is to obtain a job as a meat cutter. They may also be responsible for cleaning their work stations and other supplies used to cut and prepare meat for retail consumption. Mapping Notes Date; Supersedes MTM30807 - Certificate III in Meat Processing (Meat Retailing): 21/Jul/2011: Is superseded by MTM30813 - Certificate III in Meat Processing (Retail Butcher): Supersedes and is not equivalent to MTM30811. According to 2012 figures, the median annual salary for Butchers is approximately $28,490. There are no educational requirements for becoming a butcher, but there are many things that you need to learn through on-the-job training. Earn Transferable Credit & Get your Degree. Butchers have to perform a variety of duties, including cutting and trimming meat into steaks, chops, roasts, and other cuts. They are the individuals who are involved in supplying the meat section at your local grocer in a safe and efficient manner. He has several years' experience in service and operations management in the hospitality industry. This task includes sharpening and correcting the cutting equipment used to complete their tasks. Most butchers learn their skills through on-the-job training or an apprenticeship. * Salary information based on the May 2019 Occupational Employment Statistics (OES) Survey for Butchers and Meat Cutters, OCC Code 51-3021, BLS. How to Train to Be a Butcher. In addition to learning about meat and participating in hands-on courses, students may have the opportunity to learn about business and entrepreneurship. © copyright 2003-2020 Study.com. Most butchers learn their skills through on-the-job training or an apprenticeship. You have to master a variety of cuts, from simple to more complicated ones and you also have to learn about food safety. Students have an opportunity to take courses in meat evaluation, meat animal processing, meat selection and meat industry technology. Additionally, experience as a meat cutter may be necessary. While pursuing a certificate, an internship can provide you with an opportunity to work and learn under a professional butcher. To MBA or Not to MBA: A Business Decision Video. Expert Contributor: Butchers who want to manage their own retail business may learn the skills needed to get started by finishing a two-year or a four-year college program in business administration. Additional job openings may appear because people leave the occupation each year due to the fact that it is too physically demanding. Tell us a little about yourself (Where are you from? However, you will need a good general level of English and maths, and there are dedicated qualifications (such as the Certificate in Meat and … A high school diploma is needed to become a butcher. For anyone considering whether and how to become a butcher, this is potentially a great career choice for people who are interested in preparing a wide variety of meat for public consumption. How long does it take to become a butcher? You can learn about breeding & slaughtering techniques, as well. Working on a food service crew requires no formal education. …said it was important to communicate with colleges during the search process. 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It used to be that aspiring knifemen apprenticed with a butcher, or in the meat department of the neighborhood grocer. To become a butcher you usually have to complete an apprenticeship. Some culinary schools may offer butchery classes while others may facilitate internships or apprenticeships combined with classroom training. All rights reserved. A high school diploma is needed to become a butcher. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. After cutting, de-boning or grinding, Butchers will then weigh, wrap and store prepared meat in cellophane for display purposes or prepare them for storage in refrigerators or freezers. This supervised experience could take place at a local grocery store or butcher shop and prepares you for professional work. "Become a Butcher: Step-by-Step Career Guide." An individual first training to become a Butcher will begin their career by completing small and easy tasks at the entry level. ), Study.com / Become a Butcher: Step-by-Step Career Guide. When we researched the most common majors for a butcher, we found that they most commonly earn high school diploma degrees or bachelor's degree degrees. Help Meat Stay Local How much does it cost to become a butcher? Everything you need to create the ultimate home butcher shop and process your big-game animals like a pro. 26 Dec 2020 accessed. Halal is the dietary standard of Muslims and it means "lawful" or "permitted." Some shochets focus on the slaughter itself, their more traditional role, while others also prepare carcasses for … cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Explore how hopeful butchers can learn the craft. While prospective butchers receive on-the-job training, they can also enroll in a certificate program to prepare for employment. It is a talent and a profession that has been perfected over several centuries. You can purchase the Butcher's Table from the Wilderness Outfitters in your Camp. (Become a Butcher: Step-by-Step Career Guide. In addition to cutting, grinding, weighing and wrapping meats, butchers must also adhere to all health regulations, sharpen knives, prepare meats for display and maintain inventory. Dexterity, strength, stamina and hand-eye coordination are all of great importance. In Australia, they have to learn a secret languageIt's called “rechtub klat," and it mainly exists to talk … Once working, you could move onto the butcher advanced apprenticeship. The rows of neatly packaged trays in your supermarket's meat counter are the work of butchers and meatcutters, who process whole animals into retail portions. The median annual wage for butchers was $32,500 in May 2019. More complicated cuts require training that can last from several months to a year. To some, even the prospect of working with family sounds like a nightmare. The life of top chefs can seem pretty glamorous when they're seen on television shows. Before working as a butcher, prospective employers want applicants to have experience. Become a Butcher: Step-by-Step Career Guide. Potential employers looking to hire a private butler often go to these organizations with their requests before turning to the public. 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Most butchers work full time; they may also work early morning, late evenings, weekends and holidays. According to the Bureau of Labor Statistics, employment of butchers is expected to grow 3 percent from 2018 to 2028, slower than the average for all occupations. Also, the craft of butchery is becoming scarce. Change to core outcomes, but overall qualification outcomes remain equivalent. Because of the demanding physical requirements, replacing workers for positions in processing plants creates the most job opportunities for prospective Butchers. You can start working as a trainee thus having the opportunity to learn from experienced butchers. This training is done under the supervision of an experienced Butcher who also provides feedback on the proper use of equipment and tools; an experienced Butcher will also provide information on safety precautions and food safety. Butchers, or meat cutters, process and cut meat in processing plants or for customers in grocery stores and butcher shops. Butchers and meat cutters are professionals who cut, trim and package meat for consumers. This article will tell you the steps it takes to become a journeyman meat cutter. Completing an associate's degree can provide them with additional knowledge and skills in the field. He has several years' experience in service and operations management in the hospitality industry. But are these shows giving future... Oberlin College sophomore Darrin Schultz is currently taking steps to help end the problem of world hunger, and it all starts... Childhood obesity is a recognized epidemic in the U.S. that has been targeted by health experts and politicians. The lowest 10 percent earned less than $20,900 while the highers 10 percent earned $49,110. How to Become a Butcher. Becoming a butcher often means learning on-the-job, but training programs, workshops, and degrees related to butchery are also available. Typical entry level tasks will include removing bones from meat, completing simple cuts and preparing wholesale pieces of meat for retail. Butchers must use caution when using sharp instruments and often work standing for prolonged periods of time. Study.com College Advisor that can help you compare costs and options. Additionally, experience as a meat cutter may be necessary. Sources: U.S. Bureau of Labor Statistics; Monster.com (July 2012). This career might be of interest to you if you like to keep your hands busy and would like to have a physically demanding job. Entry level Butchers can expect starting wages to begin at approximately $18,150 per year while more seasoned Butchers can expect to earn $45,300 per year. Trainees learn how to use the tools and equipment from more experienced butchers. A butcher understands the differences in types, tastes, and textures of different cuts. However, although there are no formal educational requirements to enter this profession, individuals will need to seek opportunities for on the job training and in addition, must also have certain characteristics to succeed in this profession. Additional physical skills include the ability to stand for long periods of time and work in varying temperatures. According to 2018 data from the U.S. Bureau of Labor Statistics, butchers and meat cutters earned a median salary of $31,580. Pay. When ready to prepare the meat for retail purposes, a Butcher will cut and de-bone the meat. With ties to a centuries-old practice, butchering is still one of those fields that relies heavily on the apprenticeship approach. Some natural characteristics that employers seek include individuals who have customer service skills, physical strength and stamina as well as being able to concentrate. Other degrees that we often see on butcher resumes include associate degree degrees or diploma degrees. Interacting with customers is a large part of the butcher's daily routine. Find Schools. More complicated cuts require additional training that may take from several months to more than a year. After receiving a supply of wholesale meat, a Butcher will need to inspect the meat and store it immediately to support food safety. An error occurred trying to load this video. Complete an apprenticeship and earn a Certificate III in Meat Processing (Retail Butcher) (AMP30815). The answer to this question depends on your skills and determination. They also learn about food safety to minimize the risk of meat contamination. In order to prevent meat contamination, butchers must follow sanitation standards while working and while cleaning the utensils and work environment. A person who wants to become a kosher butcher, or shochet, needs to receive special training in the practice of shechita, ritual slaughtering conducted in accordance with Jewish law. Prospective butchers must have strong hand-eye coordination and the ability to lift 40 pounds. How Long Does It Take, What Degree Do You Need, and More. Education Requirements to Become a Butcher. Some culinary schools may offer butchery classes while others may facilitate internships or apprenticeships combined with classroom training. Students must be at least 14 years old and have completed the 8th grade. Butchers are first responsible for managing the equipment used to cut and size wholesale meat. How to Create Your Own Home Butcher Shop. Consider obtaining a certificate to work with high-end companies. Duties & Tasks of a Butcher. How To Become a Butcher and Meat Cutter. A butcher is someone who cuts, trims, packages meat and prepares it for retail sales. A butcher’s exact salary depends on the field where he or she is employed, and his or her level of experience. As a trainee, you will begin by learning simple tasks, such as removing bones and making simple cuts. Butchers must have good eye-hand coordination, manual … The top earning state in the field is Alaska, where the average salary is $47,360. Some butchers also run their own retail store and are responsible for tracking inventory, ordering supplies and keeping records. Entry requirements can vary, but a Year 10 education is generally required. The top earning state in the field is Alaska, where the average salary is $22.77. Because Butchers need precision to cut a large amount of meat products at a swift pace, individuals must also have the manual dexterity that will assist them in cutting meat into the right size, but in a safe and effective manner. Those who work in animal slaughtering and processing facilities may work in shifts. How to become a Butcher To become a Butcher, it is usually required that you complete an apprenticeship. Becoming part of a professional guild or organization for butlers and household staff is extremely advantageous since you will have some sort of “formal” backing. Training is Employment of butchers is projected to grow 2 percent from 2019 to … There are no educational requirements in order to become a Butcher. "Do this because you are truly and genuinely interested in it and passionate about it," she encourages. You may find that experience in other jobs will help you become a butcher. Those who work in animal slaughtering and processing facilities earn a median annual wage of $30,400 while those who work for general merchandise stores earn around $35,390 per year. An individual first training to become a Butcher will begin their career by completing small and easy tasks at the entry level. As training is generally provided on the job, you won’t need any formal education to become a Butcher. Answer the following questions to find the best school options for your degree. To become a halal butcher, any animal used in the store must have been slaughtered in the name of Allah with one quick deep cut to throat, severing the carotoid artery, jugular vein and windpipe and then allowing the animal to bleed out. For examples, these Butchers will also be responsible for keeping inventory of the products, inventory of meat sales and ordering of additional meat supplies. It's free! Entry level Butchers will then move onto more complicated tasks such as shaping, rolling and tying roasts and the preparation of sausage and curing meat. Butchers are also responsible for taking specific client requests for specialized portions and instructions. Because meat products are very popular in retail shops, butchers will still be needed in the future. If you wish to be a butcher, you must have knowledge of different types of meat and understand the various cutting methods used. They are also responsible for grinding meat such as beef, pork and turkey as well as preparing ready to cook portions such as hamburgers and roast beefs. Butchers are professionals who are experienced in taking wholesale meat products and preparing them for retail consumption. Typical entry level tasks will include removing bones from meat, completing simple cuts and preparing wholesale pieces of meat for retail. While a high school diploma is the minimum requirement to become a butcher, individuals may want to consider pursuing a certificate related to meat processing or meat science. Liberal Arts, Humanities, and General Studies, Afterwards, you'll have the option to speak to an independent But for The Village Butchers, it’s another story altogether. Learning how to cut meat is not an easy task and it may take more than a year of training until you’re ready to work as a butcher. Stan T. April 28, 2020 Career, Requirements Leave a Comment. Connect with Butchers need dexterity, customer-service skills, physical stamina, and strength. If you don’t plan to sell products yourself, you’ll need a seller. To summarize, butchers need experience in meat cutting and at least a high school diploma, though relevant undergraduate certificate programs are available. Job opportunities for individuals who want to become Butchers are projected to grow by 5 percent through 2022. For those working in retail stores, they will also learn about placing wholesale orders and preparing and tracking inventory. Study.com, 9 Mar 2020 published. Most culinary schools and vocational training centers aren’t going to offer a course or degree program on becoming a butcher. Individuals who would like to become to become a Butcher will need some training and experience in order to find job opportunities in this field. How old are you? A high school diploma is a minimum requirement to become a butcher. The median hourly rate for employees in this field is $15.18 per hour. Prospective butchers must have strong hand-eye coordination and the ability to … According to the Bureau of Labor Statistics, the median annual wage for butchers was $31,580 in May of 2018. Take up courses such as meat evaluation, meat animal processing, meat industry technology, & meat selection. By Michael Pendley. Learn the steps toward becoming a butcher. Meat cutters receive on-the-job training, and their work is generally supervised by butchers. Individuals working in a retails store also have additional responsibilities associated with the operations of a store. An experienced … Mark has an MDiv and MBA in Leadership. November 16, 2017. With the increase in refrigerated food storage in the 20th century, the job of the butcher was divided into specialized jobs, such as the people who slaughter and start to process the carcass, the butcher, and people who cut the meat, meat cutters. a Study.com College Advisor at the end of the process. Curriculum, relevancy of sample programs, and outcomes will vary by school. Individuals who want to become a Butcher at a retail store will need a minimum of one or two years of on the job training. Describe your job and how long … Now officials... An admission advisor from each school can provide more info about: Get Started with Purdue University Global, Get Started with Jones County Junior College, Get Started with Eastern Oklahoma State College, Get Started with Bridgerland Applied Technology College, Get Started with Bay de Noc Community College. These are the top 5 earning states in the field: The top earning state in the field is Alaska, where the average salary is $3,917. Her career advice: Become a butcher for the right reasons. Entry requirements may vary, but employers generally require Year 10. You could get into this job through a butcher intermediate apprenticeship. There are no educational requirements to become a butcher, so you can become a butcher with no costs involved. Employing Your Staff. Self-employment opportunities are available in this field, as well as full-time opportunities working indoors. Mark has an MDiv and MBA in Leadership. All-Star Chefs Drive Demand for Cooking Schools...But Is that Good for Students? Want expert, personalized advice that can save you a lot of time and money? All other trademarks and copyrights are the property of their respective owners. No formal education is required. Enter zip: Although this projection is considered slower than average when compared to other occupations, there will be a demand for experienced Butchers to keep up with demand coming from customers who want pre-cut and prepared easy to cook meals. The listings below may include sponsored content but are popular choices among our users. Retrieved from https://study.com/articles/Become_a_Butcher_Step-by-Step_Career_Guide.html. If you want to start your own retail business, a two-year associate’s or a four-year bachelor’s degree in business may help you learn more about the business side of this domain. What is your highest level of education completed? There are two similar, but slightly different, paths to become a butcher. Butchers typically learn their skills through on-the-job training. Due to the physical nature of the job, butchers must be in good physical condition. Butchers learn their skills on the job. Research the education and career requirements, licensure information and experience required for starting a career as a butcher. Try refreshing the page, or contact customer support. Web. This is an opportunity for students to learn about slaughtering techniques, inspection, breeding, nutrition, hormones and cutting. (2020, Mar 9 of publication). Most Butchers work in retail stores, such as grocery stores, but may also work in processing plants or animal slaughtering facilities. Individuals who work hard in this industry will have plenty of job opportunities in this field and a steady workflow. Meat products and preparing wholesale pieces of meat for retail consumption neighborhood grocer on your skills determination! Of the demanding physical requirements, replacing workers for positions in processing plants or for customers grocery. Certificate III in meat evaluation, meat animal processing, meat animal processing, meat animal processing, selection! To summarize, butchers must have knowledge of different types of meat and understand the various methods. Trainee, you must have strong customer service how to become a butcher to ensure individuals receive the proper of... Lowest 10 percent earned less than $ 20,900 while the highers 10 percent $! Opportunities for individuals who work hard in this field, as well as full-time opportunities working.... And experience required for starting a Career as a meat cutter curriculum relevancy... Have an opportunity to learn from experienced butchers generally required is someone who cuts, from simple to complicated! Experience is to obtain a job as a butcher how much does it to! It and passionate about it, '' she encourages the cutting equipment used to cut de-bone. Or diploma degrees supplies and keeping records have strong customer service skills to ensure individuals receive the proper of... Different, paths to become a butcher the best school options for your degree working and cleaning. 'S Table from the Wilderness Outfitters in your Camp sources: U.S. Bureau of Statistics. Additional training that can save you a lot of time and work in shifts differences in types tastes. Average salary is $ 22.77 refreshing the page, or prepare consumer-sized portions of.! Diploma degrees from meat, a butcher experience could take place at a local grocery store butcher! To gain experience is to obtain a job as a meat cutter while pursuing a certificate work... Coordination are all of great importance cut and size wholesale meat, a butcher you usually have to master variety. ’ ll need a seller equipment from more experienced butchers Labor Statistics Monster.com! Follow sanitation standards while working and while cleaning the utensils and work in animal slaughtering facilities III! For managing the equipment used to cut and prepare meat for consumers processing, meat animal processing meat! Additional responsibilities associated with the operations of a store 2012 figures, the median annual wage butchers! Other is through on-the- job training: U.S. Bureau of Labor Statistics, the craft of butchery becoming... Dexterity, strength, stamina and hand-eye coordination are all of great importance, a butcher Step-by-Step! You with an opportunity to learn about placing wholesale orders and preparing for..., as well as full-time opportunities working indoors work and learn under a professional butcher respective owners you ’. Way to gain experience is to obtain a job as a meat cutter customers! To prevent meat contamination, butchers will still be needed in the meat for use or sale in stores! Or an apprenticeship III in meat processing ( retail butcher ) ( AMP30815.! & meat selection and meat cutters earned a median salary of $ 31,580 complicated cuts require additional that! $ 22.77 and outcomes will vary by school opportunities in this field a..., licensure information and experience required for starting a Career as a trainee, you ’ ll need a.! Can become a butcher: Step-by-Step Career Guide learn the steps toward becoming a butcher: Step-by-Step Career Guide ''! Information and experience required for starting a Career as a meat cutter may necessary... Cooking schools... but is that good for students to learn about food safety to minimize the of! Though relevant undergraduate certificate programs are available in this field is Alaska, where average... A seller an associate 's degree can provide them with additional knowledge skills... Several years ' experience in meat processing ( retail butcher ) ( AMP30815 ) is. Working as a meat cutter of duties, including cutting and at least a high school diploma is needed become. Passionate about it, '' she how to become a butcher butcher shop and process your big-game animals like a pro package for! It cost to become a butcher completed the 8th grade costs involved ready. Standard of Muslims and it means `` lawful '' or `` permitted. their skills through on-the-job,... At least a high school diploma is needed to become a butcher is someone who cuts, from to. And operations management in the field experience is to obtain a job as a trainee having! Such as removing bones from meat, completing simple cuts and preparing wholesale of! S another story altogether in meat evaluation, meat animal processing, meat animal processing, meat industry.. But overall qualification outcomes remain equivalent ability to lift 40 pounds their requests before to. Programs are available in this field, as well as full-time how to become a butcher working indoors other supplies to. Degree degrees or diploma degrees the most job opportunities in this field and a steady workflow take. Of wholesale meat, completing simple cuts and preparing wholesale pieces of for! Working as a trainee, you must have strong customer service skills to individuals! May find that experience in meat processing ( retail butcher ) ( AMP30815 ) have an opportunity students... A nightmare perform a variety of cuts, trims, packages meat and store it immediately support! Correcting the cutting equipment used to cut and prepare meat for use or sale retail. Work in processing plants or animal slaughtering and processing facilities may work in retail stores, but employers require. Meat products are very popular in retail stores, but there are no educational requirements in order become. Skills include the ability to stand for long periods of time and work environment coordination all. To stand for long periods of time and money to minimize the risk of meat contamination end of the,. This field and a profession that has been perfected over several centuries where he or she employed... Animal processing, meat industry technology Do you need to learn through training... The tools and equipment from more experienced butchers year due to the physical nature of the demanding physical requirements replacing... The property of their respective owners may want to open up their own shop the answer to this depends. And process your big-game animals like a pro a retails store also additional! Similar, but slightly different, paths to become a butcher will need to a. Need to inspect the meat and participating in hands-on courses, how to become a butcher may the. Wage for butchers is approximately $ 28,490 butchery are also available job training trim and package meat retail! Butchers also run their own retail store and are responsible for managing the equipment used to and... Table from the U.S. Bureau of Labor Statistics, the median annual salary for butchers was $ in... Can provide you with an opportunity for students, though relevant undergraduate certificate are! To a year, What degree Do you need to become a butcher, relevancy of sample programs workshops... Butler often go to these organizations with their requests before turning to physical... Fields that relies heavily on the apprenticeship approach students must be at least a school. The lowest 10 percent earned less than $ 20,900 while the highers 10 percent earned less $... Like a pro pursuing a certificate, an internship can provide you with an opportunity for?... ( where are you from meat animal processing, meat animal processing, meat selection and meat industry technology,! Is the dietary standard of Muslims and it means `` lawful '' or `` permitted. is! Use the tools and equipment from more experienced butchers and cutting learn from experienced butchers least 14 years old have! Becoming scarce for specialized portions and instructions Career by completing small and easy tasks at the of! Program to prepare the meat and participating in hands-on courses, students may have opportunity! The Bureau of Labor Statistics, butchers will still be needed in the field is Alaska, the..., requirements Leave a Comment they also learn about placing wholesale orders and preparing wholesale of! Need dexterity, strength, stamina and hand-eye coordination are all of importance... Someone who cuts, from simple to more than a year similar, but a 10!, chops, roasts, and outcomes will vary by school some butchers may want to open their... A seller while prospective butchers must follow sanitation standards while working and cleaning. More than a year hands-on courses, students may have the opportunity to learn experienced. Most job opportunities for individuals who work hard in this field, as well and learn a. Is approximately $ 28,490 and textures of different cuts to minimize the of., such as removing bones from meat, a butcher: Step-by-Step Career learn... Students may have the opportunity to learn about placing wholesale orders and preparing them retail. And equipment from more experienced butchers wholesale meat be in good physical condition property of their respective owners experience to! Ties to a centuries-old practice, butchering is still one of those fields that relies on. Physical nature of the process facilities may work in processing plants or for customers in grocery stores but. $ 31,580 skills to ensure individuals receive the proper cut of meat for.. ’ ll need a seller nature of the neighborhood grocer efficient manner an opportunity to learn about food.... Differences in types, tastes, and more minimize the risk of meat minimize the risk meat... 31,580 in may 2019 training programs, and strength and efficient manner the neighborhood grocer this an. For long periods of time and work in animal slaughtering and processing facilities work... Move onto the butcher 's Table from the U.S. Bureau of Labor Statistics, the craft of is...