} else { Add the sugar and beat until light and fluffy. Allow it to cool before taking it out of the tin. gbsct It’s filled with mixed fruit and tastes just delicious! 1 Cream the butter, sugar and orange zest thoroughly until light and fluffy (I do this in my food mixer) then beat in the eggs one at a time, adding a teaspoon of the weighed flour with each egg to prevent curdling.. 2 Sift in the rest of the flour, spice and a pinch of salt. INGREDIENTS But the traditional version of Scotland’s prized Dundee cake … return false; In a different bowl, put candied peel, cherries, currants, sultanas, raisins and lemon rind, to make nuts and fruit mixture. Remove from pan to rack; brush with corn syrup. } else { The Dundee-style Cake recipe out of our category cake or tart with fruit! if ((oneChar >= "0" && oneChar <= "9") || (oneChar == ".")) preloadArray[i] = new Image; return false; This is one of the healthy cake recipes I love: it makes a perfect, cozy fall breakfast or dessert (NO dairy, NO refined sugar, No refined flour). form.measure_type2.selectedIndex = 19; The cake should be wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil and you can put it in a tin or other airtight container if you have one. Written by Hilary Lebow — Updated on January 21, 2020. Spoon batter into a waxed paper-lined and greased 10-inch tube pan. var fromNumber = form.number1.value; var preloadArray = new Array(); Combine remaining flour, baking powder and ground almonds; fold into butter mixture. preloadArray[i].src = imgFiles[i]; Add the eggs one at a time with a tablespoon full of the flour and beat until well combined. return true; Method Dundee Cake or Dundee cupcakes. } } else { Pre-heat your oven to 150°c (130°c for fan assisted ovens or Gas Mark 2). INGREDIENTS for 16 servings . Then, carefully, arrange the whole almonds in concentric circles over the top – but drop them on very lightly (if you press them down too hard they will disappear during the cooking). Remove fro the tin and set aside to cool. Dredge with 1/3 cup flour. First of all sift the flour and baking powder into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down. This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. Perfect Sweet 5 oz/150g raisins 5 oz/150g sultanas 4 oz/100g - mixed candied peel 10 oz/300g wholemeal self-raising flour A pinch of salt 2 Tbls. Allow it to cool before taking it out of the tin. // -->, Site Design by: Impressions 1st Consulting. Take the cake out of the oven. Allow the cake to cool in the tin. } Line an 18cm (7in) diameter circular tin with baking parchment. form.measure_type2.selectedIndex = 0; … Cream butter or margarine with the sugar until light and fluffy. To store, wrap the cake in another layer of foil or store it in an airtight tin. Spoon the mixture into prepared cake tin and cover the top with ground almonds. Grease and line a 9 inch cake tin with grease-proof paper, with the paper being a couple of inches … Arrange blanched almonds on top of batter. // -->,