https://www.food.com/recipe/grandpas-sauerkraut-and-kielbasa-110223 put potatoes in another cooking pan, cover with 2 fingerwidths high water, and bring to the boil. This can be all put into slow cooker and cooked. DIRECTIONS. Add potatoes and cook until done. This German-inspired one-skillet dinner combines smoked sausage slices, cook 5 minutes, then add the sauerkraut and the peeled cubed apples on top of that. Add sauerkraut and caraway seeds. In small bowl whisk together chicken broth, cracked pepper, honey and Dijon mustard. Cover and simmer for 20-25 minutes or until vegetables are tender. cook till everything is done (about 10 more minutes, depending on how high your heat etc). Add the bacon lardons to a skillet and cook them until they’re beautiful golden and crispy. Cover and cook on high for 2-3 hours or until vegetables have started to soften. though if no oven: peel potatoes, slice onions. fry onions in fryingpan. Transfer them to a platter. Dutch red sauerkraut potato mash Finishing the Dutch red sauerkraut potato mash — 15 minutes. When the potatoes are done, drain well, add butter to taste and milk and mash well. Start frying the pork chops in a frying pan. Add ribs back in and cover with sauerkraut. Drain the potatoes, and sauerkraut, and transfer them back into the large pan. Bring the potatoes to boil and simmer at least 10 minutes. Poor wine over top. https://www.grandmotherskitchen.net/sauerkraut-and-kielbasa.html In dutch oven, cook ribs in small amount of water until tender. Cover the Dutch oven and lower the heat. Discard bay leaf. Pour over vegetables in crock pot. Add potatoes. You can use a food processor and whip. Place carrots, onions, potatoes and sauerkraut in crock pot. Add the onions and sauté until softened, scraping up any browned bits from the ribs. Add the heated sauerkraut to the potatoes and mix well together. Do not over boil. Lay ribs in the oven, meat side down and sear them in a single layer. 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