Decorated with the best chocolate buttercream frosting – or this vanilla frosting – this chocolate chip cookie cake is the perfect way to celebrate any special occasion.. Taste: Like birthday cake meets the best chocolate chip cookie. Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper. Super easy! I always love it when I m the first reviewer of a recipe and I can enthusiastically report that I loved it. Stir flour, baking soda, and salt together in a bowl. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. A couple weeks ago, I received an email from a reader after sending one of my twice-weekly newsletters.I love connecting with you all and am always humbled when you take the time to write a comment or email. Bake for 23-25 minutes until edges begin to brown. Bake for about 22 to 25 minutes, or until golden brown and firm. Remove from oven and cool completely. And instead of 1 cup of butter, I used 1 stick of unsalted butter and 1 stick of margarine. I was a little worried about this recipe because some people seem to have had trouble but mine turned about absolutely perfect. How To Make Chocolate Chip Cookies With Cake Mix – 4 Ingredient Cake Mix Cookie … Use a can of store bought fudge frosting, put it into a piping bag fit with a large star tip and piped swirls of frosting around the perimeter of the cooled cake. Percent Daily Values are based on a 2,000 calorie diet. My kids(hubby kids&grandkids lol) and I absolutely LOVE this recipe!! Fourth(last time) I made the original recipe version but baked them in my Mini Loaf pans( the individual Brownie ones). Info. I've done the following with it so far: First time made it strictly by the recipe & as I said it was perfect for us! a giant Cookie in Cake form! Chocolate Chip Cookie Dough Cheesecake I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 375 degrees F (190 degrees C). This ridiculously delicious cake is basically a giant cookie baked in a pan. I thought it was done because it sprung back when touched but turns out it is overcooked around the outside and raw in the middle. Chocolate Chip Cookie Frosting. I made this for my daughter's birthday party and it was a huge hit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This would have been perfect but I miscalculated the baking time by about 3-5 minutes (no fault certainly of the original recipe). They’re the perfect substitute for nuts! Beat all the frosting ingredients together until smooth, adding milk as needed. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, … This recipe was terrific. Allrecipes is part of the Meredith Food Group. Serves: 12 to 14 Oven Temperature: 350˚F/175˚C Baking Time: 5 minutes, for the walnuts; 25 to 30, for the chocolate chip bar cookie; 45 to 55 minutes, for the cake In Rose’s Heavenly Cakes, we included a recipe for a Groom’s cake, the Double-Chocolate Whammy.The cake was a combination of this cake and Rose’s Fudgy Pudgy Brownie’s, crumbled into the cake… 2 cups semi-sweet chocolate chips, divided. It is not a cake consistency so if you're expecting it to have the mouth-feel of a cake you will be disappointed. It is very light in texture and yummy! I spread the batter on my pizza stone thinking it was a bit thicker more cookie-like to have it almost drip off the stone as it spread during baking. Ingredients 2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, at room temperature ¾ cup white sugar ¾ cup firmly packed brown sugar 4 large eggs 1 teaspoon vanilla 2 cups milk chocolate chips … Nutrient information is not available for all ingredients. I made it in a pizza pan which I lined with parchment paper. It certainly can be made in many many various ways as w/most recipes. Info. The cookie dough will be quite thick. The frosting has way to much butter in it! Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Everyone who tries this scrumptious cookie … We omitted the nuts but they would be wonderful. I feel bad that other people gave it a low rating then noted that it was cake consistency so it didn't work on their pizza stone! Your daily values may be higher or lower depending on your calorie needs. Whisk together the flour, baking soda and salt in a large bowl. Spread batter into the prepared pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. Going now to try and find a good topper for it. Garnish the frosting with mini M&M’s to make the cookie cake … It also whips in air to … Bake for 20-25 minutes or until the cake is lightly golden brown (could be up to 30 minutes, depending on your oven). If you love chocolate chip cookies, and would prefer their gooey chocolate goodness over cake on your birthday, then this cookie cake recipe is for you! The pieces were about 1/2 inch tall in the middle a little taller at the sides. Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. But... Made as a cake!! The name of the recipe is Chocolate Chip Cookie CAKE so yes it does need a pan with edges!!! my son (2.5yrs old) and I made it in about 10mins for my husband's birthday cake. The consistency is somewhere between a cookie and a bar. Ease: Very easy! Made two with ice cream that I dyed blue in the middle. If your chocolate chip cookie cake is for a special occasion, you may want to garnish it with frosting. Thanks. … It has the cookie taste of brown sugar and chocolate chips, and is made with self-raising flour so it rises just like a cake. The frosting has way to much butter in it! Spread frosting over cooled cookie cake. this link is to an external site that may or may not meet accessibility guidelines. Cake was really tasty! The chocolate chip cookie frosting on this cake is a new fave. Your daily values may be higher or lower depending on your calorie needs. we didn't bother with icing it - didn't need it anyway. How to make the BEST Chocolate Chip Cookie Cake: Cream Butter and Sugars for 4 minutes, until light and fluffy. I had to cook it for 10 extra minutes. Just when I thought chocolate chip cookies couldn’t be more irresistible, enter the chocolate chip cookie cake.. I changed two things that seemed to make this more of a equal split between cookie and cake. Cake was really tasty! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Chocolate Chip Cookie Cake to your. . lots of leftovers for work. So quick and easy. Try experimenting using other chocolate chips instead such as white chocolate and dark chocolate. Kids love it. A big hit!! Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Sour cream offsets the sweetness and adds a nice tang. Add comma separated list of ingredients to exclude from recipe. I didn't use half of the icing so I put the leftovers in the freezer. Press the cookie dough evenly into the prepared pan. WOW - followed exactly! 282 calories; protein 3.7g; carbohydrates 31.1g; fat 16.9g; cholesterol 56mg; sodium 241mg. Add comma separated list of ingredients to include in recipe. Beat eggs and vanilla into butter mixture until smooth. No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. This recipe is terrible. Fold in the chocolate chips. 649 calories; protein 5.7g; carbohydrates 78.6g; fat 37.1g; cholesterol 133.2mg; sodium 319.8mg. I made this for my son's birthday party and I simply followed the directions used a glass 9x13 pan greased it and it was absolutely perfect! Spray a 9-inch springform pan with nonstick cooking spray and set aside. I am overall very pleased with the taste. Everyone went back for seconds and some for even more than that! I would look for a different chocolate frosting recipe! The classic Russian Tea Cake recipe has chopped pecans or walnuts but instead of using nuts in this cookies I added mini chocolate chips. That being said mine turned out great and I followed the recipe exactly. This is essentially a series of layered, rectangular chocolate chip cookies, covered in icing. will make again! Same cookie … I very much dislike having to review a recipe poorly and no more so than when I m the first reviewer. Make the icing. Amount is based on available nutrient data. Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It only takes 20 mins to make, so you won’t have to wait for very long. If you're looking for more of a cake this won't be it! I couldn't be happier! I really enjoyed this recipe and was a little nervous going into it considering how many people had a bad experience. Preheat oven to 350°. In the bowl of a stand mixer fitted with the paddle attachment, … This is an important step as it allows the butter to wrap around the sugar to create a creamy texture. Allrecipes is part of the Meredith Food Group. I literally have pools of melted butter on the top of my frosting that separated itself! It's more like one of the giant soft cookies that you get at the mall which they decorate for birthdays and such. Spread cookie batter into prepared pan. Set aside. My Grandma made it for us all the time as kids. Excellent recipe! 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