The chestnut cookies should be stored in airtight containers in a cold room. Spread on toast, pancakes, crepes and sweet bread. 2 cups all-purpose flour (add a bit more flour if necessary) Chestnut Puree/jam. For the Chestnut Puree recipe, all you need is 1 3/4 Pound raw chestnuts, 1 cup sugar, 1 3/4 cup water, and 1 tsp vanilla extract and 30 minutes for preparation, 45 minutes for cooking. flour, butter, sugar, large egg, roasted chestnuts Chocolate Diese Daten werden nur für diesen Zweck gespeichert und auf deinen Wunsch gelöscht. The dough calls for no sugar at all, and don’t be tempted to add any. Garnish: Dip 1 end of each cookie in chocolate; place on parchment paper-lined baking sheet. ... Clement Faugier The original chestnut puree from France 439 grams. Apart from chocolate, we add some cocoa, rum, vanilla and cinnamon to the chestnut puree, for that Christmassy touch. A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no extra cost to you. I made chestnut puree myself without a recipe after foraging for sweet chestnuts - it was perfect. Recipe Below! Rinse the chestnuts and let them cool off a little bit before peeling them. Blending this mixture creates a delicious chestnut spread. Required fields are marked *. Voila! Stir in the chocolate chips, walnuts and grated chocolate until well blended. Messagedocument.getElementById("comment").setAttribute( "id", "a7cd97a3badc363635b9e587790ed027" );document.getElementById("b33a6df79e").setAttribute( "id", "comment" ); By using this form you agree with the storage and handling of your data by this website . Place about a teaspoon of the filling on the lower half of each round. In large bowl, beat together chestnut pur? Plus, we are gonna roll the freshly baked chestnut tortelli in a bowl of icing sugar. (via Smitten Kitchen) 4. 8–10. I would even up the amount from one to two tablespoons next time I bake these. Sounds delicious, no? If it is too dry, add some more espresso or rum. 10 minutes . These Italian Chestnut cookies look rich, but they are not overly sweet. Sprinkle with almonds; refrigerate until firm, about 30 minutes. Place chestnuts in a single layer on a sheet pan with a lip. Pulse until the dough comes together in clumps. Dip one side of each finger in egg white, then in sugar. The only sweetener is maple syrup, flax meal is the binder along with just a … The recipe is simple, but be warned. Using scant 1 tbsp (15 mL) for each, roll dough into 2-1/2-inch (6 cm) long fingers; place, about 1 inch (2.5 cm) apart, on prepared pans. You do as you please. 1/2 cup brown sugar. Actually, I have started to enjoy a Chestnut Tortelli cookie with my first coffee or a little morning-espresso and am loving my little Italian Christmas breakfasts. To assemble the cake: Using a serrated knife, cut the cake crosswise into four equal pieces. Your email address will not be published. Preheat oven to 350 degrees. Gradually stir in the flour, muesli, baking powder, bicarb soda and salt. An Ozzie liviing in Scotland. Dec 16, 2019 - Homemade Chestnut puree is the best recipe from 5starcookies.Easy and elegant. These cookies are buttery and nutty in flavor, then covered in powdered sugar to resemble snowballs! ★ Did you make and love this Italian Christmas Cookies recipe? Pour the frosting over the top of the cake and spread it to cover. candies, brandy, confectioner’s sugar, unsweetened cocoa, frosting and 22 more. We are lucky to be able to share Skye McAlpine’s chocolate and chestnut cake recipe from her new cookbook A Table For Friends: the Art of Cooking for Two or Twenty (around £26, Bloomsbury). 4.2 out of 5 stars 121. Pour into the tin, ease to the edges, then bake for 8-10 mins until risen and firm to the touch. Place the chestnut cookies on the baking sheets. Start adding water/rum mixture and blend until you get puree consistency. Chestnuts are shiny brown nuts whose thick casing has long, sharp, needle-like spikes (burrs). Serves . Full to the brim with chestnuts, butter, warm winter spices, and then rolled in powder sugar, these little guys are worth including on your holiday to-bake list. For me, definitely. Preheat the oven to 375 F, or 180 C . An easy way to peel chestnuts is to dip the chestnuts into boiling water for 2 minutes, then remove from heat and peel. (Watch them as milk can quickly boil over the … Take a look at our chestnut guide, here. In separate bowl, whisk flour with cinnamon; add to butter mixture, about one-third at a time, stirring to make smooth dough. This is especially true if you grew up in an Italian household. . Combine flour, salt, and cinnamon; add to creamed mixture. The coffee's biscuit notes complement the chestnut, turning this recipe into an indulgent dessert. As you can tell from the list of ingredients, the chestnut filling is quite rich. Chestnut Puree Add flour, and beat on low speed until just combined. -- A fabulous dessert! Top or layer with whipped cream, chill, and then serve. Made the mistake of making a sweet puree and had just enough chestnuts to make this savoury one for a 'Spinach Chestnut and Blue Cheese en croute for Christmas lunch on Thursday. Step 2. Transfer into a jar and keep in the fridge. Stir in the strawberry jam, chestnut puree, hot chocolate mix, cinnamon, nutmeg, lemon juice, orange liqueur and maple essence until evenly blended. Prepared with chestnut spread (chestnut puree… Stir in … They take me back to Christmas time in Germany, where no visit to the Christmas Market would be complete without a paper bag full of steaming hot, roasted chestnuts! May I introduce to you my latest cookie obsession – little Italian Christmas Cookies, known as chestnut tortelli! Sep 27, 2014 - Explore Patricia Caine's board "chestnut puree" on Pinterest. So, now I want to tell you how to make your own homemade chestnut puree – this recipe is pretty much essential for many dessert recipes, mousses and puddings. I've changed it a bit, not least substituting dark rum for her juice and zest of an orange and a slug or two of Grand Marnier. I really hope you get to try this authentic Italian Christmas treat! Add chestnuts and milk to a saucepan. In the late summer or fall when chestnuts were readily available, my mom would cooked them in simmering water. The Best Chestnut Puree Dessert Recipes on Yummly | Chocolate Chestnut Cake, Chestnut Cream, Chestnut Cookies. 5. These maple chestnut cookies are really easy to make as you simply mix everything together, press the mixture into flattened balls then bake. *Any leftover chestnut puree can be frozen in an airtight, freezer-safe bag or container for up to 2 months. SOLD! However, the sweetened one is nearly runny, as it has a large amount of sugar syrup included with it. - Imported straight from France - Pure & unsweetened (no added sugar) chestnut puree To make the cake: Sift the cake flour and cocoa powder into a large bowl. Roll out dough on a lightly floured surface until 3 mm thin.Cut out rounds of about 8 to 10 cm. This is another of my maternal grandmother's recipes. Way too much water! Add egg yolk, vanilla, and salt; beat until combined, scraping down sides of bowl as needed. ). balls of chestnut cookie dough on a baking… Post Views: 21 Preheat oven to 350 degrees. Made with homemade chestnut spread, this is a simple yet moist cake, with an incomparable taste and texture from the chestnut spread. However, the sweetened one is nearly runny, as it has a large amount of sugar syrup included with it. Thus, I made these cookies with your recipe but I used regular butter, all purpose flour, and brown sugar instead of the coconut oil, etc. Chestnut Puree Cans can be saved after opening by freezing. Forage for your own or use shop-bought chestnuts and use them in these recipes. Beat until light and fluffy. You can prepare the dough 2 days ahead of time. Since they are made with chestnut flour, they’re naturally gluten-free. This is a great recipe that makes a wonderful Christmas dinner side dish. In the bowl of your food processor, combine flour, baking powder and salt and blitz quickly. In large bowl, beat together chestnut pur? Moisten the edge of the round with water, then fold the round in half and seal the edges with a fork or your fingers. Recipe. He rides a tricycle around and throws newspapers into houses to earn points. In Southern Italy, chickpeas are used instead of chestnuts, which sounds like something I might want to try next year. Sift the flour and cocoa together onto the mixture, then gently fold in, followed by the butter. Chestnut Puree Made by Clement Faugier that has been doing chestnut spreads for over 130 years, this unsweetened chestnut purée may be used as an an ingredient for poulty stuffing, a base for soup, or a replacement for flour in chocolate cakes. Dec 6, 2011 – Chestnut flour is great in cakes, cookies, pasta, crepes and quick breads. Give it your review below and make sure to share your creations by tagging me on Instagram! Chestnut imparts its sweet flavor to the Volluto Grand Cru. butter and sugar until light and fluffy; beat in egg yolk and chocolate until combined. ... Simone's Kitchen loves cookies, but except the edible variety we also use cookies to enhance the user experience on the site. milk 1 vanilla bean. My main changes to the classic formula, aside from the chestnuts, were to add some spice, salt, give instruction to make a smoother, easy-peasy dough in the food processor and to warn about the baking time. Because chestnut puree is not enough itself, we used it as a topping for some delicious cookies. With a knife, cut a cross across the flat side of each chestnut. Chestnut Puree Cans can be saved after opening by freezing. The only sweetener is maple syrup, flax meal is the binder along with just a little coconut oil. In a saucepan, add the boiled chestnuts, sugar, vanilla extract and water. Make sure to let the pastry dough rest for a minimum of 1 hour. I had to add in another batch of chestnuts and then heat for another 20 minutes. They were delicious as a healthy alternative to a normal chocolate chip cookie. Add chestnut puree and vanilla. This Chestnut Puree recipe is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. In a small bowl, stir together eggs, oil and water and add to the dry mix. Line 2 rimless baking sheets with parchment paper; set aside. Stir in the chocolate. We make the olive oil- and butter-enriched pastry in the food processor and it comes together quite easily. You can buy Whole Peeled Chestnuts or use the same amount of unsweetened Chestnut Puree for the cookie filling. Using a knife, scrape seeds from vanilla bean into the pan and add the pod, as well. Voila! Ingredients: 200 grams boiled and cleaned chestnuts 300 ml. If you want to freeze the fingers, do so before dipping them in chocolate. However, I felt that the addition of the chocolate over powered the chestnut flavor that I wanted to come through. 45 minutes baking, 2 hours cooling . As soon as the liquid level reduces and there is about 1 cm left in the saucepan, remove from heat. It’s an easy treat to make, which will go perfectly with a cup of tea or coffee. Make a syrup with the sugar and 75ml water: bring to the boil, reduce heat and simmer for 10 minutes. Alternatively, it can be used as a spread on toasted brioche, challah, or pancakes, or stirred into yogurt or added to ice cream. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New … Marzipan Poppy Seed Muffins with Quinoa – German Recipe, Pistachio Coconut Macaroons – Soft & Chewy, German Orange Poppy Seed Sheet Cake with Plum Butter. Add egg yolk, vanilla, and salt; beat until combined, scraping down sides of bowl as needed. You can also prepare it up to 48 hours in advance. Combine the chestnut puree with soft butter, using a hand mixer to blend everything. Line 2 large baking sheets with parchment paper. Use as a star bread filling when it is combined with other ingredients like chocolate, honey and evaporated milk. If you love the flavour of chestnut, then why not try out our Chestnut Cookies? Chestnuts are in season from October to December. Heat oven to 400 F, Cut an "X" into the flat side of each chestnut shell. Combine chestnuts, milk, and salt in a saucepan. Step 2. You can make the dough up to 48 hours in advance and store it in the fridge. How to make maple chestnut cookies. ; Swirl into yogurts, ricotta, breakfast bowls or oatmeal. When making the chestnut puree I used boiled chestnuts as they are softer than roasted chestnuts. Roll a tablespoon of dough into 2 1/2 inch fingers. Chestnut imparts its sweet flavour to the Volluto Grand Cru. *, I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites, or same amount of unsweetened chestnut puree. Salted butter, for the tin ; 500g sweetened chestnut purée 1 cup chopped pecans. I do so love chestnuts and chestnut puree, especially in desserts and cakes (check out my chestnut chocolate cake). Try this authentic Italian recipe for Chestnut Tortelli – little pasta-shaped Italian Christmas cookies filled with a spiced rum, chocolate & chestnut filling. They are quite easy to make, and if you like chestnuts you’re gonna love them. Try this Italian Christmas recipe this winter! Makes a great addition to a cheeseboard. The texture reminded me a bit of marzipan. Top or layer with whipped cream, chill, and then serve. Properly stored, they keep for at least 2 weeks. Let cool on pan on rack. Add the cubed butter and pulse until coarse crumbs form. (Make-ahead: Layer between waxed paper in airtight container and store for up to 1 week. Try them yourself and be prepared to fall in love! Sprinkle lightly with Rum. ; Boil without a lid for 25-30 minutes. Repeat with two more layers, placing the fourth layer on top. Enjoy and share. Chestnuts are another one of my favorite treats this time of year. Hands off time. DIRECTIONS: 1. Divide the dough into 3½ ounces (100-gram) pieces, this is approximately one … Bring to the boil, then simmer for 45 minutes to 1 hour. They will be just perfect along with a little espresso and they make for the best little Italian Christmas treat. As a further addition, I added a tbsp of espresso to the chestnut cookie filling, which worked really well with the rest of the ingredients. Peeling chestnuts is a major pain, but it’s worth the effort if you want to taste their sweet, intense flavor. In the meantime, blend all the ingredients except for the chocolate in your food processor until a coarse, thick paste forms. Preheat oven to 350 degrees F (175 degrees C). Decorate with chocolate or grounded caramelized hazelnuts. -- A fabulous dessert! Pass the Chestnut Puree through a ricer or vercelli press to make this puree fluffy dessert. Imagine a tender, buttery cookie filled with a spiced, rum-spiked chocolate and chestnut filling! The only chestnut “puree” available here are the Clement Faugier ones. Simmer for about 30 minutes or until chestnuts are very soft and about half of the milk has been absorbed. A delicious ingredient to use in desserts, creams, custards and so much more! Add chestnut into a food processor and blend for a few seconds. Sprinkle lightly with Rum. Chestnut cookies, so nutty, sweet and crumbly - yum yum yum! Is chestnut a part of your childhood memory? Peel, chop and add to stuffing. INGREDIENTS: 1 cup unsalted butter, softened. When I was a kid, there was no chocolate or cookies at home, we mostly snacked on nuts, bananas or sweet potatoes. It's not that I didn't like her version, but it was just a bit too much like a homespun Terry's chocolate orange for comfort. 350 g chestnuts, cooked or roasted or same amount of unsweetened chestnut puree These dainty little pasta-shaped cookies took my heart by storm and I want to share the recipe for this Italian Christmas treat with all you lovers of all things chestnut and chocolate! See more ideas about desserts, sweet treats, baking. Chestnut purée, roasted chestnuts, candied chestnuts, chestnut cream… the local repertoire boasts a variety of chestnut-focused recipes, with this Chestnut Cream Cake being one of the most popular. These dainty, sugar-dusted Italian Christmas Cookies come with a rum-spiked chocolate & chestnut filling! In the bowl of an electric mixer fitted with paddle attachment, cream butter and sugar on medium until fluffy. Peel, then purée for soups and sauces (peel, simmer for 25 mins and purée in the food processor); sweeten the purée and use to fill meringues or to add to cake mixes. Roast until shells begin to peel back, about 15 … In Italy, you find the same chestnut stands during the cold season and many Italian Christmas recipes use them – either as a chestnut puree or chestnut flour. The crust was ground hazelnuts, chocolate cookie crumbs, melted chocolate, and more rum. 2. Chestnut puree comes both sweetened and unsweetened varieties. Want to learn how cook chestnuts at home? Mix it all together well. Gently fold through the eggwhites, a few large … I found, that the chestnut cookie dough was easier to roll out when I let it sit on my counter for about 5 minutes, before rolling. The coffee s biscuit notes complement the chestnut, turning this recipe into an indulgent dessert. So if you like the sound of chocolate chestnut marzipan, you will definitely love these cookies. Chestnuts are one of those unique foods often associated with holiday celebrations. Hands on time. Serve with whip cream. If you wasted to make a sweetened puree you could just add sugar or some other sweetener such as maple syrup or honey, etc. How to use chestnut puree. Your email address will not be published. Take out and knead very quickly. https://www.justshortofcrazy.com/chestnut-tortelli-cookies-recipe To fill cookies, spread filling on one cookie (not so much that it oozes out the sides, but not so little that you can’t see it when sandwiched). Top with another cookie… Sig's Marone Chestnut and Chocolate Puree. Directions. This recipe is how chestnut purée is made from scratch, step by step, using only fresh ingredients. MOST POPULAR RECIPES. If you love the flavour of chestnut, then why not try out our Chestnut Cookies? Use them as a substitute, if you cannot find chestnuts. Pour mixture through a fine-mesh sieve into a bowl, reserving chestnuts and cooking liquid separately and discarding vanilla pod. Combine the chestnut puree with soft butter, using a hand mixer to blend everything. For my Italian Chestnut Tortelli Cookies, you will need whole roasted or cooked chestnuts. Chestnut Puree Thumbprint cookies. Bake for 15 to 18 minutes or until just starting to brown.Transfer them to a bowl filled with the confectioner's sugar as soon as they come out of the oven. Add chestnuts and milk to a saucepan. Ingredients. Mix the egg yolks in one by one, add 1,5 tbsp of cacao powder, 50 gr of the sugar and 250 gr of chestnut puree. Using the tip of a paring knife, scrape seeds from … Likewise, you can skip the rum and add some espresso or strong coffee to the sweet chestnut filling. They have a soft, tender texture, soaked in brandy sugar syrup that adds moisture, and topped with chocolate and coffee cream. 1 teaspoon vanilla extract (pure is better) 1/4 tsp salt. Since a raw egg white is incorporated into the whipped cream, make sure you use pasteurized eggs and be sure to let pregnant guests know about it, as raw egg consumption during pregnancy is not advised. Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching pans halfway through, until firm and pale brown on bottoms, about 20 minutes. It’s made with ground almonds not flour, which makes it gluten-free. RECIPE. butter and sugar until light and fluffy; beat in egg yolk and chocolate until combined. The marone chestnut is of the same family … Pass the Chestnut Puree through a ricer or vercelli press to make this puree fluffy dessert. Do not skip this step! These chestnut cupcakes are simply delicious. Carefully transfer one piece to a serving tray and spread evenly with a third of the chestnut filling (about 1 scant cup). Divide the dough into 4 parts, shape it into individual disks, wrap in cling film and let rest in the fridge for about an hour, better for 2. Using up leftover chestnut purée, this shortbread cookies were so buttery, chewy in the middle and crunchy on the outside. Place sugar side up on greased cookie sheet. Fill a pan with cold water and add the chestnuts. In a clean bowl whip the eggwhites to stiff peaks. RECIPE. Roasted Chestnut Cookies Adapted generously from Epicurious. Growing up, it was such a treat when … Chestnut recipes. Making chestnut purée can be a time consuming and nerve-racking process. Chestnut puree can be used in many different ways, however, this is the simplest (and my favourite) way to have them. In a separate bowl, beat together the egg yolks, sweetened chestnut purée, and butter. https://smittenkitchen.com/2010/12/roasted-chestnut-cookies Perfect in the wintertime to serve with roast turkey or goose. The only chestnut “puree” available here are the Clement Faugier ones. Add … You can add it to muffins, cakes, create a … Remove from stove and strain, saving the milk in a small bowl. Make sure to let the pastry rest for a minimum of 1 hour. That one is not suitable for my purposes. Serves 4 to 6 servings. I found, that the chestnut cookie dough was easier to roll out when I let it sit on my counter for about 5 minutes before rolling. Start applying the cream around the meringue with the piping bag in a spiral from the bottom to the … They come in two versions. Cover and refrigerate for 1 hour. The unsweetened version and a sweetened one. In mixing bowl, cream butter and 1/4 cup sugar; add egg yolk. Roasted Chestnut Cookies These cookies are guaranteed to melt in your mouth. 3 servings. Ingredients. In the bowl of an electric mixer fitted with paddle attachment, cream butter and sugar on medium until fluffy. Cool on wire racks however, I felt that the addition of the filling on lower! The frosting over the top of the cake crosswise into four equal pieces, they ’ re naturally gluten-free will. 'S biscuit notes complement the chestnut puree is the binder along with just a little bit before them. ) 1/4 tsp salt add the pod, as it has a large amount of sugar syrup that moisture... Binder along with just a little espresso and they make for the chocolate in your food processor it. Variety we also use cookies to enhance the user experience on the counter for about 30 minutes or until are... Is about 1 cm left in the bowl of an electric mixer fitted with paddle attachment, cream and! With the sugar and 75ml water: bring to the boil, then simmer for about 5,. Evenly with a cup of tea or coffee risen and firm to boil... Christmas treat, so that it is too dry, add some more espresso or rum and. On top, 2014 - Explore Patricia Caine 's board `` chestnut puree, for that Christmassy.., chewy in the meantime, blend all the ingredients except for the chocolate over powered the chestnut flavor I. A tender, buttery cookie filled with a spiced rum, vanilla and rum very... 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Der Abgabe meines Kommentars erkläre ich mich mit der Speicherung und Verarbeitung meiner Daten diese..., do so before dipping them in these recipes melted chocolate, we gon! Chestnut puree Cans can be a time consuming and nerve-racking process when chestnuts were readily,... Gespeichert und auf deinen Wunsch gelöscht with parchment paper ; set aside with a rum... In another batch of chestnuts, milk, and salt grated chocolate until combined by tagging me Instagram. We also use cookies to enhance the user experience on the outside end of each chestnut Italian recipe for Tortelli! Heat oven to 350 degrees until 3 mm thin.Cut out rounds of about 8 to cm! Tortelli – little Italian Christmas cookies, known as chestnut Tortelli of filling. Is not enough itself, we used it as a topping for some delicious cookies the only “! Whose thick casing has long, sharp, needle-like spikes ( burrs ) almonds not flour they... Everything together, press the mixture into flattened balls then bake for 8-10 mins until risen and to! And crunchy on the outside, water, vanilla, and then serve blend you... Keep for at least 2 weeks, needle-like spikes ( burrs ) yolk and chocolate until,! Of ingredients, the sweetened one is nearly runny, as it has a large amount of sugar that! And 75ml water: bring to the sweet chestnut filling your review below and make to. Is how chestnut purée, this shortbread cookies were so buttery, chewy in the middle and on! It should hold together when squeezed between your fingers blend everything honey and evaporated milk baked chestnut Tortelli are. A tender, buttery cookie filled with a spiced rum, vanilla and.! For my Italian chestnut Tortelli in a cold room dough into 2 1/2 inch fingers squeezed between fingers. Nutty, sweet treats, baking powder, bicarb soda and salt and quickly. Of 1 hour t be tempted to add in another batch of chestnuts and let cool on wire racks necessary! Is not enough itself, we are gon na roll the freshly baked chestnut Tortelli in saucepan... To cover four nuts per casing a rum-spiked chocolate & chestnut filling about. Explore Patricia Caine 's board `` chestnut puree through a fine-mesh sieve into a of... Eggwhites to stiff peaks liquid separately and discarding vanilla pod myself without a recipe foraging! Hours in advance and store it in the food processor, combine flour, salt, and salt beat! I really hope you get to try this authentic Italian recipe for chestnut Tortelli to peel chestnuts is to the! In … https: //www.justshortofcrazy.com/chestnut-tortelli-cookies-recipe candies, brandy, confectioner ’ s with! And throws newspapers into houses to earn points and be prepared to fall in love your or... And so much more Explore Patricia Caine 's board `` chestnut puree recipe is how chestnut purée can made. In your food processor, combine flour, and topped with chocolate and coffee cream tempted to add any from! Down sides of bowl as needed crepes and sweet bread to cover it comes together quite easily and... Our chestnut guide, here rides a tricycle around and throws newspapers houses! Tortelli cookies, you will definitely love these cookies or cooked chestnuts in lightly sweetened milk, with. Naturally gluten-free pour the frosting over the top of the cake crosswise into four equal pieces, used! For 10 minutes Southern Italy, chickpeas are used instead of chestnuts, which will go perfectly with a.! Major pain, but they are softer than roasted chestnuts are quite easy to make puree! Except the edible variety we also use cookies to enhance the user on... Zuordnen kann saving the milk in a small bowl, or 180.... And water and add some more espresso or rum edges, then simmer 45! Chestnuts - it was perfect spread, this is especially true if you love flavour... Serrated knife, scrape seeds from vanilla bean into the flat side of each.. A substitute, if you want to freeze the fingers, do so love chestnuts and chestnut,! Until just combined give it your review below and make sure to let the rest. Use in desserts, sweet and crumbly - yum yum yum, heat! Cup sugar ; add egg yolk, vanilla and cinnamon ; add egg yolk, vanilla, and beat low.