17. 2. Heat until the mixture is wet and the sugar begins to melt. 5. Hope the cake turns out how you want it too. I fixed it now, the correct weight is 385 grams. ???? Place the first layer of cake on a serving plate or a cardboard cake round. There are really two options, depending on how tall you want the final cake to be. Remove and set aside to cool. Evenly cover the top with cream cheese frosting. Blueberries, sugar, and freshly squeezed lemon juice. And so they were a natural choice for the first proper cake recipe EVER on this blog. Spread ⅓ cup of blueberry jam on top. I used a mixer, but I’ve also used just a whisk and it works great. Makes my life easier then trying to convert. 7. Your email address will not be published. I love that final touch! Hope this helps! Blueberry sauce can be made ahead too. Servings: 12 to 16-ish; Print; Blueberry Vanilla Swirl Yellow Cake. When everything has cooled, make the frosting. Yes, I use salted butter in the frosting with half shortening. Must’ve done something wrong, my cake had more of a brown color…. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Thank you for sharing this recipe!!!! 23. Once cooked, put it in an airtight container or a covered glass jar and store in the fridge for up to a week. Quick question: I intend to bake this cake for my husband’s birthday coming up soon. So I have to say no. Will definitely try this cake again. Ohhh…love the cake plate….i am a collector of those….dont have one like that. Butter two 23×5-cm (9×2-inch) cake pans, line the bottoms with parchment paper and sprinkle the sides with flour. This cake sounds like a dream! Thanks! 1. Cut cake horizontally to make 2 equal layers. Set aside. I have been dreaming about using these flavors in a cake for some time now. I’m dying to make this but only have access to frozen right now. My niece has requested a blueberry cake for her 4th birthday…so i’ll be sourcing some blueberries here in March, haha. Lemon Blueberry Cake. 8. I love the idea of pie cake!! It tasted so fresh. Sara, Hi Sara, It has been awhile! I made it for my dad who is 89 and said it was the best cake I have ever made for him! . Hi, This looks amazing. Thanks! Or two? This Made for Memories Blueberry Layer Cake is the ultimate labour of love. 12. Start by leveling the cakes using our foolproof cake cutting method or using a cake … Hi Lindsay! Very blueberry layer cake for when you really want ALL the blueberries! Of baking powder and it made it lighter and it tasted Amazing. Top with fresh blueberries. Cook Time: 30 minutes. It also had a raw flour/kind of gummy texture when done. ON CAKE LAYERS If you only have one pan, divide the batter, pour 1/2 into a pan and bake that cake first. Thanks again! in a 9×13 pan? While it may be tempting to toss the blueberries in with the first few ingredients, you want to be sure to combine them and let them melt together before adding the blueberries. Thank you so much Katherine! Cake is best for 2-3 days. Set aside. Watch it carefully, so it doesn’t get ruined. I also have a lemon poppy seed bundt cake recipe. Top with blueberries … 16. Does it matter if you use light brown sugar or dark brown sugar? Thank you Monique and happy birthday to your daughter, Sara! The crumble gets combined and baked so that it’s a little crispy and can be pressed into the sides of the cake. It all depends on what I’m in the mood for. Was it tall enough? Pinned and I will be sharing at Katherines Corner tomorrow. Or is there a chance I could have over mixed it? Sprinkle the mixture over a lined cookie sheet and bake at 350°F (176°C) for about 5-8 minutes, until the crumble pieces starts to brown around the edges. . https://www.delish.com/cooking/recipes/a52625/lemon-blueberry-cake-recipe The order of mixing the ingredients can stay the same. I’d also like to split the 9×13 pan into two for 30 guests. Hi, Julie! I would love to share my photo, I am very proud! That’s so great to hear! While the paste is thicker than extract, there is hardly a difference in the end. These cakes can have a tendency to stick to the pans a bit so jiggle them a bit to loosen from the sides of the pan before turning the cakes out to cool. Keywords: blueberry cake recipe, blueberry cake, blueberry crumble cake, blueberry dessert, blueberry dessert recipe, blueberry recipe, blueberry pie recipe, layer cake, layer cake recipe, best cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. , Thanks so much for all your help! 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