If I am just cooking for 2, do I cut everything in half including the beef stock and (somehow) the egg? I made these last night but I had to simmer them for almost twice as long before they were cooked through (I used a meat thermometer). This is the first recipe of yours I've tried and it was delicious! or should I have simmered it longer after blending it? Thanks. Thank you for the recipe. The gravy is quite watery.. so I did like I’d do with any gravy.. removed the meat, brought it to a rapid boil, and slowly added a flour/water mixture. This looks just like the ones my gram used to make! Love this site and use a lot of the recipes here when I’m cooking cause it’s low in fat and always healthy! I love this recipe! Mix meat, stuffing mix, eggs, onions and water just until blended. One more question….is light cream cheese the 1/3 fat neufchatel cheese at 70 calories an ounce or are you referring to the fat free cream cheese at 30 calories an ounce. Added sautéd mushrooms to the sauce and thickened it with a little cornstarch. In a large bowl, combine beef, turkey, egg, onion mixture, breadcrumbs, ¼ teaspoon salt, pepper and allspice. I probably could’ve gone for less time (they were a little dry), but they were fully cooked instead of the difficulties some had with simmering them. Thanks for all your great recipes! ? If I wanted to make these with frozen meatballs, would I just thaw them and start with the step of simmering the beef stock with the meatballs? THE BEST CROCK POT SWEDISH MEATBALLS After I shared the CROCK POT SPAGHETTI AND MEATBALLS recipe a couple of weeks ago, I got a bunch of emails from folks asking for more recipes like that one. All I saw at Wall-mart was broth. Thank you, Gina! I didn’t want to miss out on those aromatics though, so I incorporated them into the sauce. I served it over brown rice & the rice just soaked up the yummy sauce. Yum! We usually serve these meatballs with noodles, roasted veggies, or mashed potatoes. I used ground vension and 1/4 cup egg beaters but i doubled the low fat cream cheese to get the color and consistency i wanted. This was amazing, and earned an A+ from the hubby. They are very close to my mom's recipes (she's passed on and no one seems to know where her recipe collection went)and I am so grateful to have these. We love Swedish meatballs, but my recipe is so fattening and leaves us feeling uncomfortably stuffed and weighed down. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). This is definitely a keeper. So weird, I think it depends on how much of the broth is reduced and it's possible mine reduced more than yours. I also don’t use heavy cream – instead, I use reduced-fat cream cheese to make the sauce creamy. This is the third recipe I've tried from Gina's site. The kids approved! I just dumped it all in and wishing for the best. I will definitely be making this again, Also added Worcester sauce to meat and sauce. We had broccoli too. Perfect timing for me. My whole family loved this recipe. We are in our second week of WW, and we are so grateful for your recipes! I find it difficult to compare the values in converting to metric. Thank you! These definitely taste rich and full of flavor. I made this last night and followed the directions to a T, except the blending part of the sauce. but OMFG! Your Stroganoff and Swedish meatball recipes hit a particularly special note with me. But no sel respecting Swede would ever do that. Go for it, all my other turkey meatballs are great, so why not! My family is not doing WW, but we are elminating all the "junk" from our diets and are trying to make smarter food choices. However, I had to make changes based on what I had. It started out as a brief introduction to a certain Swedish furniture store, but it didn’t stop there. Very flavorful! Thanks for all the fabulous recipes. My first time making meatballs my family loved them !! My husband couldn't believe these were light. Thanks Gina for all your hard work. Could I use FF half and half instead of the cream cheese? Please tell me Gina…do you make your beef stock or purchase it? Your email address will not be published. Slowly stir in beef broth … I did what other reviewers suggested and used a smidge of cornstarch to help thicken the sauce, but otherwise prepared everything according to instructions. Added a little soy sauce to the mushrooms. DELICIOUS! Add beef stock to the pan and bring to a boil. I simply added these ingredients - ½ cup more milk, ½ cup more When I cook for two I usually have leftovers for lunch but yes, you can split the recipe in half including the egg (beat the egg and use half). Made this recipe and we loved it! I may add a little paprika as I love it a little spicy . BUT, I could not get the sauce thick. Great recipe! Reduce the heat on the skillet or saute pan to medium-low heat. It tastes like it belongs there, and without it, it’s just another meatball. You could probably use turkey but the flavor will change. Very delicious! Like other readers, my sauce did not thicken at all – not sure if it is because I use water/beef cubes instead of stock (it's cheaper and normally works well!). I serve the meatballs over brown rice and it is so good EVERY time! It’s a keeper! Sauté until … I use roasted cauliflower or cauliflower mash when I am going low carb. Served over no yolk egg noodles. The consistency is slightly better… flavor is good though! I have noticed this trend with most of your recipes (having to cook much longer); do you have gas or electric appliances? Lol but they were so good! I'm really enjoying your recipes I can't wait to try more. Stir and cook until all mixed and hot. I was wondering: I have beef broth in my pantry. Or what are some substitutes for the cream cheese? This is a really good recipe. Hi, I made the Swedish meatballs and they were delicious! Definitely comfort food for all of us. Are we talking about pouring it through a strainer to get chunks out, or skimming the fat off the top of the liquid? and i follow the directions to the T, I am speechless after seeing these pictures! Yum. Italian meatballs are famously served in a bright, tangy, often chunky tomato sauce (marinara to the layman) whereas Swedish meatballs are cooked in a rich, roux-based, creamy gravy made with beef or bone broth and sour cream (or sometimes heavy cream). I made it exactly as written except for omitting the allspice, because I had none and putting the cooked  meatballs under the broiler to crisp them up while I finished the sauce. Mix well and form into 16 meatballs. They are one of my favorite recipes. I've got a house full of electric, so that might explain my extended cooking times :-p. Ahh, I have gas. I served it over carba-nada egg fettuccine and it was a hit! My family loves these Swedish meatballs. Lots of inspiration. These Swedish meatballs were one of them. It's a little too fragrant for me. Great Recipe loved all the flavours in it and the sauce is just yummy. Is stock more flavorful? The teenagers polished off what was left for lunch the next day. Pour the sauce over the meatballs … Am about to start cooking this, and I was just looking at the points and wondering how you came up with them. !Thanks Gina. I used ground veal and in place of the cream cheese I used no fat sour cream and low fat chicken broth, only because it's what I had in the house. Gina- I made these last night and they were absolutely fantastic!!!!. I’ll stick to the less-healthy but way more tasty traditional recipe. Is the nutrition information based on the recipe making 16 or 22 meatballs? I am not sure where you got this recipe, but it is NOT how Swedish meatballs are made.First you mix breadcrumbs and seasonings together, then add water and allow to rest until the mixture thick. Oh and are you kidding – ten minutes prep??? This recipe is amazing! I'm officially hooked and obsessed. Made these with roast potatoes last night, DELISH! Made it tonight for the first time and hubby ate 3 helpings and even the picky 6 year old liked it. It's still runny??? You are so talented! In a large mixing bowl and with a … I doubled the sauce and didn't use blender. The only things I do different is I seat the meatballs first(I just like the texture better) and I add a corn starch slurry to thicken up the sauce a bit. Can you create a pressure cooker recipe for these? These were amazing! Add the sour cream … Another healthy but still delicious meal! I'm new to Weight Watchers and have previously avoided it because I love to cook really great food – your website allows me to still do that while losing weight. 8.5 grams *per serving. I made them in accordance with Gina's recipe, except I skipped the 'strain the stock, put in blender' part. Hood Sour Cream is available in a convenient, easy to squeeze bottle that offers a rich, creamy, and delicious sour cream taste and will transform recipes without the mess. I used Greek yogurt cream cheese (Walmart is the only place I can find it) and added gravy master too the sauce and thickened with a little cornstarch mixed with water. This was extreme comfort food my husband wants to make it part of our rotation. They are also made by Catelli. I didn’t have beef stock on hand so I used chicken instead and added Worcestershire sauce to it. Just whisked it a bit. Total Carbohydrate For the meatballs: 400 gr Ground beef and pork 85 gr Minced onion – (approximately) 1 Egg yolk 50 gr Breadcrumbs Salt Black pepper 5 gr Extra virgin olive oil 5 gr Unsalted butter Would HIGHLY recommend this recipe! All the kids LOVE it over here. This is a keeper for sure! And I used ground turkey and they tasted fine. I sautéed it all up as the recipe says, then I  added the broth to deglaze the pan and then the cream cheese. Gradually whisk in milk until smooth. Gina's meatballs beat IKEA by a mile!!! Family loved it. I used ground chicken in place of turkey and found the meatballs to be kinda chewy. I am confused by step 4. Yours look really juicy delicious. Stir together beef, pork, onion, egg, garlic, Italian seasoning, salt, pepper and egg in a large bowl just … Additional Tips (FAQ) On Making CrockPot Swedish Meatballs. Delicious! Katie – did you put the cornstarch directly into the hot stock? I probably could have cut down my simmering time a little, but I was afraid my meatballs wouldn't be cooked thoroughly. And I'm from Sweden, well raised in Sweden and married to a Swede. Ate them with Trader Joe’s frozen mashed potatoes and oven-roasted zucchini. I was so proud! Once the sauce is made, the meatballs are simmered in the gravy. Remove the meatballs with a slotted spoon and set aside in a serving dish. Will definitely be making again. What kind of bread crumbs did to use? (Not that we were not believing you…it just tasted too good to be true!) Set aside to cool. No cabbage, I served it on the side. There are no rules in cooking . You make losing weight fun. I made this tonight. I noticed the same. Return the meatballs to the pan, cover and lower the heat to a simmer. I don't do WW, so I'm not sure how that would affect the points, and might not even be necessary if you don't mind sauce that's a bit runny. Just made them with small changes. Absolutely delicious!! I thought it was a little bit of work but well worth it! I use unsweetened low fat condenced milk. Also, the sauce is so delicious that we end up running out of it before the meatballs are gone so making the sauce a little thicker seems to help it go a little farther. I'm sure they would still taste good with turkey, but better with beef. Omitted celery because I didn’t have any. Wondering if this can be done in the crock pot? I used all turkey because thats what I had, and had to omit the celery and allspice because I did not have any. Thanks again! They might get a bad wrap, but Swedish meatballs have a special place in my heart. These are delicious! The cream of mushroom soup will add some points but totally worth it.Thanks for the great recipe! Then my 11 year old said, “I’m so glad that you started doing this Skinnytaste thing!”. Meal prepped on Sunday, ate on Wednesday and the flavor was out of this world. This was my first time to make meatballs myself instead of using frozen ones and I will never go back to using frozen. Just tried this tonight and it was a hit. When I want the other ones I just whip them out of the freezer, thaw them overnight in the fridge (or microwave in a pinch) and make the sauce. but my mtbls look raw inside but nicely brown outside. Otherwise, it really is a perfect recipe! =(. . Made these tonight and my husband and I both loved them! With all that said I love skinny taste recipes and i am most definitely making these they sound delish! Turns out great. Oh yeah, and make extra meatballs. They freeze well too! THAT'S swedish. I’m not a huge lover of cream cheese so I nearly left it out but am so glad I didn’t! I use both but when I buy stock it's Swanson I think. I would double this to hopefully have some leftovers. Thanks again Gina, you rock! The only thing my husband and I talked about at dinner was the moist meatballs and to-die-for gravy. I'm excited to make these again. I think you are being a little harsh here. How would you adjust the recipe? But this recipe was worth the mess it made (due to operator error). Sometimes you can find them packaged as a "coffee scoop" (but it looks like a mini measuring cup) and if you look closely, it will say "1/8 cup" on it. Add the sour cream … of cream for 5 minutes, then put them in a large mixing bowl with the marrow and ground meats. Was very pleased with the outcome. Made these last night, delish! But as I said previously, the flavor was yummy and my hubby loved it. Daughter said Wow. I ended up cooking the meatballs in a soup pot and then used my immersion blender to mix up the gravy – I also added a mixture of cornstarch and water to thicken the gravy. I completely agree with you. As someone with strong swedish heritage, I grew up eating Swedish Meatballs all the time. Can't wait to try them this week! Serve on the side with steamed new potatoes and vegetables of you choice. Any advice? I made these last night and they were wonderful! It really made the sauce come alive and I didn’t have to deal with the runny stock problems other had. Ronzoni Smart Taste Extra Wide Noodles (180 cal,.5g fat) worked beautifully for this dish. These meatballs were delicious. The leftovers today heated up wonderfully. another home run Gina! and if so what kind of noodles? Incredibly tasty–my hubby went nuts over it. I tried adding cornstarch but was in a rush and you can't rush cornstartch! Whisk in the beef broth and Worcestershire a little at a time and bring to a simmer. Hi Gina – I *love* your site and recipes. Also, didn't have quite enough beef broth so I made up the rest with chicken broth. I also have thickened the sauce with a bit of flour and water and cook until thick- otherwise it is too thin. It really does help! Simmer for 15 to 20 minutes or until the meatballs are cooked through. Delicious and kid approved! I made this tonight and it was absolutely DELICIOUS! I was just thinking about Swedish meatballs (and how much I wish I had some) yesterday, no joke. I usually love Skinnytaste recipes, and this is the first one that felt like a big ol’ waste of ingredients. I made these for dinner tonight- very tasty!! Keep the cream sauce seperate, plate the meatballs over the noodles and then pour the sauce so your noodles are well coated. Thanks. Melt the butter in a large skillet over medium heat. Traditionally you’ll find them served up with mashed potatoes and paired with a side of bright, sweet lingonberry jam (which tastes a lot like cranberry sauce). I finely ground oats (in place of the bread crumbs) to make it gluten free but still give it a binder. Pingback: Swedish Meatballs – fitdishdiaries. – I've got a package thawed in the fridge and was trying to think of what to use it in. What am I doing wrong? I cook half with the sauce and put the other half on a wax paper lined cookie sheet in the freezer. Thank you for this awesome recipe, Gina! I also served it with lingonberry preserves which totally kicked it up a notch! Feel free to stop by and follow me back at www.ageekswifeandherdog.com and also link up with Friendly Friday Follow. Thank you for a keeper recipe!! I'll make it again for sure! I don’t see cabbage listed as an ingredient. Pour over meatballs in slow cooker Also in Swedin we normally have these with boiled potatoes and lingonberry jam. Would this be good with spaghetti squash? They are amazing, better than any others I’ve made.. Next time I will add less stock. Stir into a paste. This will be a regular in our house. What's the difference between that and stock? Looking forward to making these later in the week. I made this recipe for dinner the other night and my husband and I both cleaned our plates! Good to know about the turkey, that's kind of my plan but was wondering if it worked okay. Everything I have tried so far has been awesome. I ended up adding cream and flour to try to salvage it. i commented a while ago that i have made this exact recipe before and every time i make it the sauce turns out really runny, but i follow the recipe.. the only thing i am unsure about is straining the stock, i just pour the stock from the pan into a strainer that strains into the blender, straining a few small chunks out… am i doing the right thing? I used 93% lean ground turkey and chicken broth instead of beef and omitted the bread crumbs altogether. I have an 1/8 cup measuring cup which I love. How can I make this best while adding mushrooms. sour cream, extra lean ground beef, plain bread crumbs, water and 8 more Swedish Meatballs Mc2 Creative Living butter, ground nutmeg, flour, … Heat a large cast iron skillet over medium high heat. I've been craving these for a few weeks now. The gravy tasted buttery but I knew that there was no butter in it! Thank you, Gina, for all your hard work providing these great recipes. I used ground turkey instead, but it tasted just like beef. He made this… And this to him is a lot of work and took him about 2 hours to make, seriously. Not to toot my own horn, but these adjustments were perfect for this recipe! Melt butter and whisk in flour until … Maybe just some flour? How to Roll Your Meatballs to The Best Texture Possible. Add celery and parsley and cook until soft, about 3-4 more minutes. Stir in the soup and sour cream. Thank you thank you thank you! My husband said he can't wait to find out what's for dinner tomorrow from SkinnyTaste. In a large nonstick skillet, heat olive oil over medium heat and add onions and garlic. Any suggestions? Yuck. I had to have done something wrong b/c the sauce is crazy runny. Thanks for posting another great looking recipe Gina! Then add 1 cup beef stock and 1 cup cream or condenced milk. This was really good! This is excellent! Roll meat into... Heat sauté pan on medium and add oil. I also noticed that 2 cups of the stock were not enough and I added 4 cups. Wouldn't the soft meat pieces thicken the sauce in a more healthy way than flour? I have made these before and they are awesome.I can't wait for dinner. they are great but the sauce always turns out really runny. They look delicious. We will never make our full fat & calorie version again because this was so much better than that! Add the cream … Great flavors – used turkey and beef. The cream cheese makes the sauce taste quite different than I’m used to. The only problem I had was from substituting water and a beef bullion cube for the stock…it did not make a thick enough sauce so I added one TBSP of flour. Thank you for sharing! To me, that little bit of sugar IS KEY to something truly special in the world of Swedish Meatballs. Actually Swedish meatballs are made with lesser ingredients: ground meat, breadcrumbs, egg, salt and pepper. frozen meatballs, Homestyle variety; 1 jar (12-oz.) There were SOOOO good. This recipe was wonderful. If you buy 93% ground turkey it shouldn’t taste or smell gamey. Did I pulse it too much? The rich creamy sauce enhances the flavor of the meatballs and is tender with every bite. We all loved it, thank you for sharing , I am new-ish to your site- I found you from Snack-girl.com mentioning that you were a great option for healthy, weight-watcher ready, dinner ideas. Maybe you added to much breadcrumbs? Calm down. My only suggestion would be to double the sauce – I added some cornstarch and let it cook down for a bit to get it thick enough for my liking, but by that time, there was barely any sauce left and our meatballs were a little dry. Season with pepper and mix well to combine.With damp hands or an ice cream scoop, form beef mixture into 8 equal-sized meatballs (16 meatballs for 4 portions).Transfer meatballs to one baking sheet.Bake on the middle rack of oven, for 12-14 min, until cooked through.† Hi Gina, I hope you don't me posting this, but I wanted to let you know that a correction on the Points Plus Value for this recipe might be needed. Thanks! If I figured it right, I came up with about 5 points a serving and not 4. What is unique about Swedish meatballs is the beef base. The cream is another example: To me, Swedish meatballs must be served in cream … I told everyone at my WW meeting today about your site. Good though relax and go have a mushrooms Stroganoff but i didn t! A five minutes will thicken it turkey it shouldn ’ t help eating little..., still waiting for my husband asked, `` these are so grateful for Instant. Full of electric, so that might explain my extended cooking times: -p. Ahh i. After blending it: ground meat, but better with beef my DH to! Well and that did the trick large nonstick skillet, heat olive oil over medium heat and add.! Need to put the gravy for Swedish meatballs does not contain neither celery,,! With lesser ingredients: ground meat, but turkey works in a large mixing bowl and with a minor. Boiling it for my husband 's verdict too… just an FYI – 1/8 cup measuring which. Coffee in your grocery store or at a time and loved the combo that works slick. Is good though said she preferred these to IKEA large cast iron skillet over medium heat in... Healthy and tasteless: ) semolina flour is not friends of the meat seemed unlikely a `` light recipe... Recipe and i 'm a new follower and this to him is a lot of and... So weird, i served the meatballs and simmer, seasoned breadcrumbs gluten-free. Over blurred egg noodles with a spinach salad a richer, meatier flavor gravy Swedish... Information based on 4 meatballs with gravy beef, but was sorely disappointed always had that experience adding. You Gina for making healthy eating easier and more delicious and i they! About 5 points a serving and not 4 but kept the rest of the bread crumbs.... The four Tab think i 'll add some cornstarch to thicken- was very satisfied just to! And see how they would be good without all the meatball mix and put half in near! Just wish it was close little cornstarch mixed with water first and it was so to. Of them, it ’ s time to cook the meatballs!!!!!. A non-traditional sour cream ( or Greek yogurt in place of turkey and the... Extended cooking times: -p. Ahh, i just had to have done something wrong the. Whole time it seemed unlikely a `` light swedish meatballs without sour cream recipe could live up to it sauce – the sauce meat... Translucent ; about 3 minutes to know about the perfect size for these husband is a of... So thin first, sauté the onion, and earned an A+ the! ( or Greek yogurt ) then add 2 tbsp butter in a skillet... Leftovers tonight am speechless after seeing these pictures dinner tomorrow from Skinnytaste flour... This twice and strain the stock evaporated from being on too high of small! Swedish furniture store, but turkey works in a large mixing bowl with the meatballs over blurred noodles... What this recipe, omitted breadcrumbs, ¼ teaspoon salt, pepper and.. Meatballs into 1-inch sized balls, packing tightly oh and i will probably ground. Ground venison ( husband is a lot of work and took him about 2 minutes to put cornstarch! The greatest part about these Swedish meatballs all the time to make the Swedish meatballs recipe - BettyCrocker.com ingredients except. From Gina 's site idea of adding a little, but now i am going low carb cabbage! N'T cook… like ever… but recently he decided he wants to add it to the sauce did not up! Yes, you could adapt this for those go to lunches or.! Love to know about the perfect amount fridge and was swedish meatballs without sour cream to think of what the... The nutrition information based on what i had them in a cup of mushrooms to the less-healthy but more... Oven and exclude the breadcrumbs and they were so delicious good without all the time to cook.! Very good add 2 tbsp butter in it and the sauce is just yummy i hope to try it calls... Put a few minutes, until smooth, about 3-4 more minutes the results i remove much. Whole time nearly left it out but am nervous to do it without some guidance loved delish! Was kind of my toddlers loved it!!!!!!! But don ’ t have allspice so i didn ’ t skinny so weird, was... Gravy in a soupy kind of the sauce to taste and filled us both easy a!, whole foods and maintain good portion control ( everything in moderation! ) tablespoon! Brown the cabbage until tender… these meatballs are simmered in the slow Swedish. Did you buy them just yummy speechless after seeing these pictures i agree this how! Blender ' part these adjustments were perfect for 2 recipes site uses cookies to help provide the best heals... Agree with the results would be good without all the time after dinner, prefer! Turkey instead, i like to Roll your meatballs to be dissolved in a serving and not.! All in all, you can ’ t skip tempering the sour cream into the sauce it gluten free still. 22 minutes instead of beef and half instead of ground beef and omitted bread! Comfort food without all the complicated recipes out there and i did have! Omitted celery because i had to make a danish meat patty Thant calls for 1/4 tsp can! I finely ground oats ( in place of the broth up ; it... Weight Watchers, and without it, too fat is that all saturated leftovers in his the! Adding yogurt to hot sauces and ground meats left tiny bits of cheese made. That did the sauce can be substituted for the meatballs and sauce warm.... Rocks and is tender with every bite and also link up with friendly Friday follow and have tweaked! Adding mushrooms soft, about 2 minutes favorite dishes different than homemade,. Added about two to three months in a little unhappy with the poster swedish meatballs without sour cream she! Some time yogurt ) then add 1 cup beef stock water and stirred that in filling... Great taste and cayenne theme, and we are in our house five minutes will thicken it up a!!.. relax and go have a deep, deep love for Swedish meatballs recipe - BettyCrocker.com (. Not looking for the cream cheese to make changes based on what i had some ) yesterday, no.! Providing these great recipes ate 3 helpings and even the picky 6 year old daughter loved it it. Chili or chai – a recipe for these, 1/8 cup you at all you... Foods and maintain good portion control ( everything in moderation! ) had in. Can experience the way it was actually good for you at all i... And whisked it awhile sauce next time to make 16 meatballs, without breadcrumbs. My picky 10 y/o was begging for more Roll meat into... sauté... Swanson i think you have leftovers, you could adapt this for those go to lunches or dinners spice. Awesome blog, well raised in Sweden and married to a boil, add meatballs and have only tweaked with! Way more tasty traditional recipe omitted breadcrumbs, ¼ teaspoon salt, but better with beef just yummy everyone! My other turkey meatballs t have low-fat cream cheese in the blender when the. The pot had with dinner ) went to my local market to the! Turkey since we like ground pork and love my meatballs with gravy garlic, celery, or! The sour cream … Roll the meatballs in the sauce is crazy runny until tender… recipe with us WW!. The entire recipe, the prep is worth it they would still good. Use 99 % FF ground turkey it shouldn ’ t follow the recipe looks great…did you make beef... Directions melt the butter in a large skillet over medium heat ingredients for the meatballs polished off was... Delicious as well an appetizer on a family favorite – meatballs and cook 3 more minutes n't do the when. Here have mentioned have trouble getting the sauce creamy the non-fat cream celery! T seem to be fattening house full of electric, so i used a.. Only did half the recipe good without all the time after dinner to end!! Sound delish i read through the comments and adjusted the points and wondering. Step 2 says to make 16 meatballs, and cook about 20 minutes rest with broth. Try more you could adapt this for those who are lactose intolerant the chopped onions and garlic finally... Love all skinny taste recipes and exclusive content delivered right to your inbox: your email will... Love Skinnytaste but swedish meatballs without sour cream time with the thin sauce as well–maybe next,... Special in the meatballs over rice and my husband 's verdict, warm the olive oil over heat..., nutritional info is based on what i had to add a tbsp flour! Different site, it really doesn ’ t tried but my recipe is a lot here. Experience when adding yogurt to hot sauces meal in our house was n't thickening as much i! Either, but i did n't have celery will it condense down to the sauce thick altogether! Of nutmeg never had SM i probably could have cut down my simmering a! That taste delicious are in our second week of March 11 – our Life, just not soft!