I will make it again and again. Can I know which brand of cocoa powder you are using? I’ve made this recipe countless of times and it truly is an amazing cake. Yum! Hi! It ultimately creates the same effect as using a clear cake collar, it’s just a little more work to put it together. Thank you for sharing your delicious recipes! But my mistake cake was really good and rich! Or that my egg was small and not beaten long enough? Can let me know what chocolate you use for frosting. The whipped cream holds up really well, but I would not recommend leaving it out overnight. And … Unlike Western-style kitchens, the line-up of Asian kitchen appliances rarely includes the oven. Tqvm, HI, this cake is delish ! Chocolate ganache enrobes 4 cake layers and 3 mousse layers. And also mix with another 100g of wholemeal flour? So second time I don't overbeat and I used high heat. Double boil the chocolate and milk until chocolate is melt. Sweeteners like that have a pretty big affect on the way things turn out. 2% milk is fine for inside the cake. Thanks! One question though… what is the best way to wrap and store it in the fridge?? please reply thanks.. can i do this for a cupcakes?? Hi Lindsay, I plan to make this cake soon. I used to only use auto function from my point and shoot camera to take all my photos. 8. It’s super simple to wrap around the bottom layer of the cake, tape in place and then layer everything. If it’s just going to be in the fridge for a few hours, it won’t hurt it if you don’t cover it. Is it 1 cup of milk or 1 cup of buttermilk? 15. If you’d like to make it in a smaller tin I’d suggest splitting the batter in thirds and adjusting the cooking time down a few minutes, because the deeper the batter, the higher the risk of the dreaded cracked top and too-dense texture. The mousse is very thin when you first make it, which is why the cake is layered with a cake collar or something similar. Can i change to canola oil? batter into the lined pan and place the pan into the steamer and cover the top Will the frosting melt & drip all over or turn the cake soggy if I just leave at room temperature? If you have access to something like Cool Whip, you could try that too. Can I change the cocoa powder to chocolate? My advice is to make sure you have the proper acetate cake collar on hand before making this cake. Mine is the healthier version since I used cooking oil rather than butter, I reduced the sugar as well. I was afraid to open the wok lid because I am afraid I will affect the rising of the cake. Set the mixture aside to cool to room temperature. Place the chocolate in a medium bowl. They thicken the mousse, so it may not thicken enough if you reduce them. then pour the eggs mixture over the flour and stir till well mix (cake Thank you in advance! This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. 2. I was looking for a cake recipe just like this… and I’m so excited to find it on your blog – on that I reference regularly. I'm making it again this weekend. I give as much away as I can and definitely freeze a good bit too, then give it to my parents. thank you so much! Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine. But it will be sweet. Stable mousse at room temp for 6 hours! Oh my goodness! How to Assemble & Decorate Chocolate Mousse Cake. Hope these questions make sense lol. I greased the tin before hand. If not using a springform pan, you can put some plastic wrap in the bottom of the pan and up the sides and use it to lift the cake out of the pan when it’s done. Does it matters if i don't add baking soda? Tips for making this Mousse Cake. Your choco top is so nice! To start, you’ll combine the egg yolks, sugar and heavy whipping cream in the top of a double boiler (or in a metal bowl over a pot of boil water, which is what I do). Plus, since she was several weeks ahead of me in the process, I was able to ask her questions about what was coming and we celebrated all the milestones together. I’m so glad you enjoyed it! As long as you aren’t in some super warm environment, it should be fine. it seems soooo delicious..but i tried to find a heavy whipping cream where I live but couldn’t find what can I do? In the whipped cream, I say “powdered sugar”. Thanks Food For Tots. can I use three egg yolks for the mousse instead of four? . Hello, Lindsay! Maybe I am not cooking the egg mixture enough. 3) for the chocolate ganache, can I use evaporated milk? It might bet better to do like 2/3 of the recipe. So glad it’s been a hit! To answer your questions :1. Thank you!! Keep it up! I had tried used and omit, both taste good but with rum added, tasted more intense I feel. Happy baby shower Jocelyn! 2) can I use self raising flour as I don't have plain flour, izzit I have to use the same amount as plain flour? I am afraid to make the mousse…. I love this recipe.. my mom wanted a certain cake and found this recipe. It was sooo moist!!! Once you have refrigerated the chocolate mousse until it’s firm (which is about 4-5 hours), you don’t have to refrigerate it any longer really. Both, bakes and take pictures, hehe....Same to me, those i bakes, i normally have a small slices to try out... Jess! Mehr Schokolade in einer Schokoladentorte geht wirklich nicht! 19. It looks so delicious! Can I frost this with regular butter cream instead of whipped frosting? This makes one 22cm/9” cake with two layers. Aspiring Bakers #5 : Fruity March (March 2011) - Round Up. Made it three times now and my family loves it! I used this mousse filling for a tiered wedding cake, I stabilized the whip cream with gelatin and completely omitted the powdered sugar. I used Hershey’s regular cocoa for the cake and whipped cream and semi sweet chocolate chips for the mousse. The recipe was a success. Your shots look great too! And where they are sold? Do you think it would affect the texture of the chocolate mousse if I added a black cherry layer on top of the cake but under the mousse? Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. Thanks for the tip and responding…..Maybe next time you can make a video for us slow people . Heat 1/2 cup of the cream and the sugar in a small saucepan over medium heat until the sugar dissolves and the cream is steaming. You layer cake, mousse, cake, mousse, cake – and all at once. I just need to angle the sides a bit. The third was made with monk fruit in the cake and sugar substitute in the mousse and frosting. if you can explain this a bit further I'd appreciate it.Thanks!Clara. Hi Regina, yes you may but I am not sure how is the taste since I never try b4. Add about half of the chocolate mousse and spread into an even layer. Keywords: chocolate mousse, chocolate whipped cream, chocolate layer cake, chocolate cake recipe, chocolate desserts, chocolate dessert ideas, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. On top of a crust. 1. If it’s going to be in there overnight or something, it might be best to store it in a cake carrier in the fridge so it doesn’t dry out. If you are concerned about stability for a particular kind of cake, you could add gelatin though. Thanks Jessie. Kindly help. 7. This cake was one of the best I’ve ever had. :). Set aside. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Smooth, silky and delicious! However, I do not know why the filling of my cake is not thick and fluffy like yours. The reasons of dense cake might be you over mix the batter or cake steam too long. It stabilizes the whipped cream so that it doesn’t wilt. Thanks Patrick! The cake can be built in an 8×3 inch cake pan (springform would be ideal) or with a clear cake collar. I have made this cake 3x now and it is a winner every time! should I use the whipped cream or should I go with something safer like a buttercream. Check with you, whenever a recipe call for chocolate, can we buy any type of chocolate from the shelf? I made this for the first time today but I think I messed up the mousse because it taste only like the chocolate chips. Chocolate Mousse Cake with three layers of moist chocolate cake and two layers of smooth & creamy chocolate mousse – all covered in chocolate whipped cream! Thanks for sharing this recipe and the tips/modifications. Can I substitute the A/P flour to gluten free one? Hi! I've trial this & the result is amazing. Followed recipe as directed and It came out beautiful & delicious! Cook Time 24 mins. I see.One more question - do I just do a simple 'stir' when mixing wet to dry ingredients or do I need to use some skills like folding or use spatula etc? I’m so glad you enjoyed it! The cake recipe should be fine as cupcakes, but the mousse would need to be a filling, not a frosting. Thank you for sharing all your recipes, I have made several and all delicious! …if u see my message,,,how did u add the gelatin and how much?dissolved in water and melted or somehow else?i want to make a doll cake with ch.mousse and banana slices inside and whipped cream or buttercream outside.it will be in the fridge …i am just worried if it is firm enough to hold between layers of cakes for the doll cake?and not slide off or sth…thanks. Also, can I use store bought chocolate syrup instead? The cake itself was moist, chocolatey, and delicious and the mousse and chocolate whipped cream were absolutely perfect. I must bookmark this recipe. You could use the whipped cream as the frosting though. As someone who has also struggled with infertility and been through IVF hell and back twice – you ladies have my support and admiration! I would think it’d be ok. It’d probably be best if it’s a cherry layer that’s thick enough that it won’t try to slide out from between the cake and mousse layers. All I see is whipped cream. :-). I hope you enjoy it! full melt chocolates are too delicious. P.s. hi jess, it looks so moist that i cant tell it's actually a steamed cake! I normally will use baking couverture chocolate that can find in bakery stores. It all stays in place. If cream frosting, will be whipping cream. I just made this but it became very stiff and not very pliable at all! So today we are celebrating a Virtual Baby Shower for Jocelyn, of Grandbaby Cakes. The steps are so so clear & detailed, just stick to it and you will get the amazing reward, don’t forget to watch the video/tutorial each time you do the steps (mix the cake, bake it, cooling, build and the frosting). Will it hold its shape? Hey there. 1. If you are using a cake pan to build the cake, put a cardboard cake circle in the bottom of the pan. I’m 19 and I’m mostly interested in making no-bake desserts such as cheese cakes and this was my first time actually baking something. =). I would like to try this one. Once I put the cake together, it all seemed to work out. It's my all time favorite. I can’t imagine anyone better to have gone down this road with. 180 g Because i have a hard time searching for the exact chocolate. I’m definitely using this recipe again. Maybe because I used the wok steamer. But, I don't know why there are so many holes. Hi Lindsay, Can I use two 9 inch pan instead of 3 8inch pans? Add the second layer of cake on top of the mousse, then add the remaining mousse and spread into an even layer. I increased the potion to 1 half which is just the best size. Thank you my dear i tried this recipe as you wrote exactly every step and details . I love this cake! Hi Bee Bee, yes I like this cake a lot too. This cake looks amazing. I love it! Like Cool Whip? Mini Amaretto Cherry Cheesecakes from Lemon Tree Dwelling The food looks delicious and so attractive. I wouldn’t recommend reducing the eggs. 6. So glad you and your family enjoy the cake! However, I do know level of sweetness for each of us are definitely/ totally different, but if you’re not really into something that sweet..(sweet), you might want to cut some of the sugar, for me it’s too sweet, everything’s so perfect, just the sweetness level. How do you get the sprinkles so perfect?! I haven’t tried freezing mousse, but I imagine it would be OK. Hi Jess,I would like to know if you do use cake mixer? I’m not sure what chocolate ganache you’re referring to – the recipe doesn’t call for it that I can remember. Question, could I use the chocolate mousse as frosting on cupcakes? Thank you for the recipe. nice composition for your pics. My aunt and I are making this for my birthday cake on Thursday, the only difference is that we’re only filling the cake with the mousse and using a chocolate buttercream (our favorite) as the coating icing. Would crushed oreo cookies work? Never miss a post - subscribe to receive emails! Jess, like yourself, I'm into baking and snapping it. :)) nice pics! These are my favorite chocolate cupcakes. This is so good. level up the batter and pat the pan twice to remove the air incorporated into the batter. However I think part of the reason that stays crunchy it’s because it’s frozen. I was making it for my neice’s birthday and after tasting the mousse decided I had to make a cake for myself! Zutaten Boden 200g … greased a 8 or 9 inch round baking pan. If you stir it back up again, it usually deflates. Assembling and finishing chocolate mousse cake ① Die the baked biscuits chocolate in a 15mm mold. Your cake looks so moist... Makes me feel like having it for supper!! The mousse thins out a good bit at that stage, but firms up in the fridge. Is this typical, or did I ere on some other way?? And of course I had some too. The cake was moist and delicious, the whip cream and mousse just as great! the heat is too hotregardsjess, Thanks Jess for your prompt reply. I’m so glad to hear that! I’m so glad to hear that! It was perfectly chocolatey! I hope it looks like yours. Heavy cream will work, though it won’t be quite as stiff. You can try using medium fire next time, the steaming duration is varies, you may start to check your cake donesss after 30 mins. And then I found that the batter is more runny. I’m not sure I understand your question, I’m sorry. Hi I used 180g same amount as the butter. Hi, Jess, thanks for the visit earlier. And yes you must melt the chocolate 1st. Chocolate Mousse Cake After all those delicious cookies and other treats during the holiday season, it's going to be great to have a break during January. I haven’t done it that way before. I like its dark colour, thanks. Slowly add the hot water to the batter and mix on low speed until well combined. I made this recipe twice in one day 2 years ago for my birthday, and I shared the cakes with my teachers and the students during the after school program. It’s not to sugary or bitter and has the perfect taste. Thank you again for sharing this amazing receipe! Hi Sara thank you for trying out the recipe. https://www.ricardocuisine.com/en/recipes/7472-chocolate-mousse-cake Is there anything wrong. The party is from 1-5pm. Hi Linday, I want to use the chocolate mousse filling for a unicorn cake. I’m so glad you enjoyed the cake! Next time, tap the tin gently so the air bubbles pop, and then bake.Or you meant kuih like texture? They literally couldn’t stop gushing about the cakes after they ate them. It’s hard for me to know without seeing it, but it may very well still be OK. This site uses cookies to help provide the best user experience. Hi, I am planning to make this cake for the holidays. Finish off the cake with some chocolate sprinkles, then refrigerate until ready to serve. I wanted this to be a true chocolate mousse cake, so I went with a traditional cooked chocolate mousse. Make no mistake, this Chocolate Mousse Cake is not for the faint-hearted. * This amount of chocolate ganache is not sufficient to coat the whole cake, you need to increase the amount of chocolate if you want to frost the entire cake. If that term is unfamiliar, basically today marks 4 years of blogging. If you know Jocelyn, then you know her personality is one that will take over a room. Required fields are marked *. Light but creamy, the texture falls somewhere between a cake and a chilled mousse. You may try use self raising flour then you omit the baking powder and baking soda.3. This chocolate mousse cake recipe … The other one is certainly a bit more delicate, but I think it’d be fine. Chocolate Peanut Butter Brownie Cupcakes from Wine & Glue Sorry Fred is a pain and doesn't like chocolate, but there is an upside to that being I eat all the chocolate in the house :) I am going to try to replicate the cake soon! Soooo yummy! I have a question. That would be fine, you just will need to adjust the baking time and you shouldn’t need quite as much mousse. Hi Lulu Mummy 1st thank you for trying out this recipe and glad to hear that you like it. I wasn’t if it would smash it !!!! After putting the frosting, do I need to keep in the fridge? Thanks Anonymous, I just pour the melted chocolate on the cake, starting from center using spiral method. Hi Anonymous, there are actually hershey baking chocolate selling in some supermarket too. BTW where are you from? The mousse dripped out the bottom and spread all over the outside of the bottom of the cake. If that’s not impressive enough, the whole thing is enrobed in a gorgeous milk chocolate mirror glaze and decorated with an edible gold splatter. Pour over the chopped chocolate; … Hi Lena, yes this steamed cake actually surprised me a lot, didnt know that steamed cake can be so delicious :p. Thanks Lena for your compliments on my photos. Scrape down the sides of the bowl as needed to make sure everything is well combined. Then how much?4) For the chocolate frosting, there is this 25g of milk. I’m sorry if I made any mistakes while writing this, because English is not my first language and I hope you at least understand my point. once you have coated your cake with chocolate ganache, yes you need to chill it. You don’t need to refrigerate between layers. Triple chocolate mousse cake… Written by Tomislav Published on 26. Hi Amy, just use the same amount of sunflower oil as the butter, the steps will be still the same, you will need to heat the sunflower oil, evaporated milk, vanilla extract and caster sugar until the sugar is melted. Do you think I can use chocolate cupcakes? Recipe: Simple Steam Oven Chocolate Cake. Your steamed cake looks seriously gorgeous!! Wow! It turned out really well except the top part of the cake had many small honeycomb like texture. Wow! Your email address will not be published. Baileys in the effort to make sure it ’ s frozen a volcano crater... lol ) just one can. Same.Yum yum... yours looking delish overfill the cake, heavenly be making it for baking fork!!. Of us had ever made not recommend leaving it out when it comes to chocolate place cake. I could think of making cupcakes this time I do n't know why the filling of my way... 160°F so they are safe to eat the air bubbles pop, and delicious it needs! 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