Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. Place rolls, cut sides down, on grill grate; grill 1 min. Finish the burgers with the grill lid shut to melt the cheese. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. You just can't go wrong with smoked burgers stuffed with a big 'ol hunk of cheese and wrapped in long, tasty slices of cured pork belly. If you haven't cooked bacon on your pellet grill, you're missing out. Add salt and pepper and combine with hands. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Stuffed Burgers. Prep Time 20 mins Cook Time 1 hr I went with the Australian… There are few things about summer that can match the scent of a burger cooking over an open flame. Vegetable oil, for brushing on the grill rack. Remove the onions from heat, and place them in a container and refrigerate to cool. Line a cookie sheet with foil and make 8 equal-size balls using all the burger mixture. Ingredients: 2 lbs ground chuck; 2-1/2 TBS extra virgin olive oil (EVOO) 3/4 cup diced yellow onion; 3/4 cup diced mushrooms; 1 … This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Remove from the grill and let sit for 10 minutes so you don't get burned by the molten lava that is the cheese in the middle. Heat the smoker to 225 degrees. Fetterman relentlessly trolls Dan Patrick seeking $1M voter fraud bounty, Evolving Texas grid marks beginning of the end for fossil fuel electricity, Montgomery County family seeks treatment for toddler who survived drowning, Montgomery County woman dies in Christmas Day shooting, Man shot while driving in Galveston County, Parking dispute sparked fatal Christmas shooting in N. Houston, Their Christmas presents burned, so firefighters brought them more, Police investigating fatal Christmas Day crash. {I like you already.} Ingredients. Smoked Bacon Blue Cheese Stuffed Juicy Lucy Burgers. Place the burgers on the buns, and pile on the cheddar, avocado, onion and lettuce. The burger mixture should be wet. Today I’ve prepared an extra special burger just in time for Independence Day. My stuffed burgers are packed with roasted red pepper, blue cheese, and my famous Signature … Press edges firmly to seal. Take your summer cookout to the next level with these Epic Ham and Cheese Stuffed Bacon Burgers! Learn how your comment data is processed. Grill burgers 5 to 7 min. Flatten another burger ball of equal size and cover the other patty and mixture. Grill burgers for approximately 12 – 14 minutes total (or until desired doneness, recommended 155 F degrees in center), flipping once. Stuffed Burgers at Tycoon Flats "On my quest for the best burger in San Antonio and Castroville- Tycoon Flats was on my list. Smoked Stuffed and BBQ Glazed Hamburgers. Place burger on a large bun and layer with mayonnaise, arugula, onion, and tomato. Raves from everyone. Cook the bacon on your smoker. Excellent recipe. Stuffed with red peppers and tangy blue cheese, these burgers are festive and totally delicious. And since spring is early we warmed up the Traeger and smoked those juicy Lucy burgers. This site uses Akismet to reduce spam. ), Per serving: 400 calories, 20 g fat, (8 g saturated fat), 110 mg cholesterol, 983 mg sodium, 25 g carbohydrates, 1 g dietary fiber, 5 g sugar, 24 g protein, Recipe: Blue Cheese-Stuffed Smoked Cheeseburgers, Photo: William Luther, Staff / Staff photographer, Nazi headstones removed at Fort Sam Houston National Cemetery in San Antonio, Nashville rocked by intentional explosion, Pennsylvania Lt. Gov. Smooth and shape the … Cook burgers on a grill skillet, or grill pan until nicely browned and have reached a minimum internal temperature of 165°F Allow burgers to rest for about 5 minutes. 3 Brush onion slices with dressing. Assemble burgers by topping each bottom bun half with mayo, lettuce, burger patty, bacon, and top bun half. Repeat the process for the other three burgers. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. 30 Mouth Watering Stuffed Burger Recipes Gourmet Grillmaster. Pull burgers out and let them rest for 5 minutes before serving. Assemble the But a plain, boring burger just will not do for the grill masters of 2016. Grill the Burgers until cooked through, about 6 minutes on each side. "A classic combination: blue cheese, bacon, and pear. PREP TIME. In a large bowl, combine the onions, blue cheese crumbles and shredded cheddar cheese. Transfer cooked burgers to platter and smear with a portion of the blue cheese spread, allowing it to get warm up from the burger and get gooey. In a large bowl, combine the onions, blue cheese crumbles and shredded cheddar cheese. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Roll into 16 meatballs and set aside. Top with remaining patties; pinch edges together to seal. Instructions: In a skillet over medium-low heat, add the olive oil. 6 cups smoked sliced brisket (click here) 4 cups Onion … This was the first time I used grilled onion inside the burger and it was divine. Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Spoon 1 Tbsp. Serve with a side salad, grilled veggies, or potato salad. Add the onion and garlic and cook, stirring, for about 10 minutes, until the onion begins to brown. Dec 17, 2019 - This stuffed burger recipe has bacon and blue cheese mixed right in! Blue Cheese Stuffed Burgers. Click here for my full Affiliate Disclaimer, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? So good! Divide the cheese between the burgers. Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese. They have so many burgers to choose from I know I need to go back and try another one. Shape beef mixture into eight thin, 4-inch diameter patties on the prepared baking sheet. Nov 23, 2019 - Blue Cheese Stuffed Burgers are the perfect summer burger. Cut each cheddar cheese block into 8 cubes (totaling 16 cubes). Cooked on my @campchef pellet smoker. Place 2 tablespoons of the onion and cheese mixture on top, keeping it away from the edges of the patty. Shape it into a sort of nest and place … Carefully press down the edge of the top patty into the bottom, eliminating the seam. Recipe Blue Cheese Stuffed Smoked Cheeseburgers. 2 Lbs ground beef we like to use ground sirloin. Place the burgers directly on the grill grate. Caramelized onions, fried peppers or pickled jalapeños would also be delicious. 6 sour dough buns split . Add ground beef, salt, and pepper to a large bowl. I'm calling this my Smoked Bacon Blue Juicy Lucy! Add salt and … on each side or until done (160°F). Cover the centre of the burger and cheese, with the meat from the edges of the burgers. In the Pac NW we call those stuffed burgers and Tillamook cheese is a MUST! 15 minutes. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker, Your email address will not be published. Bursting at the seems with melted cheese, these patties are one-of-a-kind. 1 c. blue cheese crumbles. COOK TIME. https://www.foodrepublic.com/recipes/5-awesome-stuffed-burger-recipes (Optional: you can use this time to toss the buns in the smoker to crisp. 8 slices Havarti cheese. In a second bowl, combine your burger and egg. Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F. Serve on hamburger bun (optional toasted) with the … Serve with a side salad, grilled veggies, or potato salad. Preheat the BBQ to medium heat. Cheese: Smoked Cheddar is my go-to for stuffed burgers. Four Cheese Stuffed cheeseburger (blue or cheddar), feta, parmesan, and swiss(for blue) or cheddar(for cheddar). If you love great barbecue, you’ve come to the right place. Refrigerate for at least an hour. Pepper-Jack or Onion and Garlic will also add lots of terrific flavor. Instructions: Directions Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high heat. Dusted with Jeff's original rub and finished off with a rich slathering of Jeff's original barbecue sauce. Place on the grill grate, and grill for 7-8 minutes, and then flip the burger and grill an additional 5 minutes before placing the cheese on. Top each cooked patty with 1/4 cup blue cheese crumbles and leave on the grill for a minute or so until blue cheese starts to melt. Boom Beef burger, pulled pork, jalepeno, smoked gouda, fried onions, chipotle mayo, smoked ketchup; Smokey Turkey Turkey burger, smoked gouda, lettuce, fresh salsa, smoked bacon, smoked ketchup, BBQ sauce ; The Austin Once completed, refrigerate the burgers, covered, for at least 1 hour or overnight. Make an indent in the centre of the burger, this is where the cheese filling will go. Please note that some of the links in this post are affiliate links. Cream Cheese Stuffed Burgers. I’ve used sirloin, a more expensive cut than usual for burgers, but sliders make great party food when you want to splurge on ingredients." Smoked Burgers Stuffed With Cheese. Top each patty with a slice of cheese and continue to cook until melted. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a block smoked cheddar cheese cut into ½ inch thick slices. 8 oz. Combine until the meat is evenly seasoned. blue cheese onto center of each of 4 patties. https://www.tasteofhome.com/recipes/bacon-blue-cheese-stuffed-burgers or until rolls are lightly toasted. If you make a purchase through them I may make a small commission, at no additional cost to you. Toast 30 seconds to 1 minute, or until lightly browned. Push the cheese into the center of the patty and then fold the meat back over the cheese. They're packed with flavor, moist, and always a hit! … As the burgers cook, the cheese melts and bastes them. My husband is a hunter, so we used venison instead of beef. Started them out … Required fields are marked *. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Flatten one of the balls until the patty is about 1/4-inch thick. salt and pepper to taste. But these burgers are inside out - the cheese hides inside the burgers. Smoked Stuffed Burgers Wred In Bacon Smoking Meat Newsletter. In a second bowl, combine your burger and egg. I love great BBQ. Traeger Grilled Stuffed Burgers Smoked … Let it smoke until the internal temperature reaches desired doneness (135 degrees for medium-rare, about 1 hour; 160 degrees for well-done, about 90 minutes). Your email address will not be published. To make the blue cheese creamy slaw, peel and halve one small head of read cabbage. 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