Cream Cheese Lemonade Poke Cake Recipe This cream cheese lemonade poke cake is super refreshing, tastes amazing and is perfect on a hot summer day. Remove the cream cheese from the refrigerator 15 minutes before preparing the whipped topping. Chill at least 2 hours before serving. It is pretty much the best frosting known to man. Thanks for the tip about the pudding too! Beat on medium speed until well combined. Grease an 8 x 8 pan. Refrigerate at least 10 minutes until the pudding … This cake is a fluffy vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Hi Lisa, I’ve only ever tried it with a block of cream cheese myself. Bake 14 - 18 minutes or until light golden brown around edges. By the way, if you over-bake the cheesecake, it make crack too. New; 14:52. Looking for a great blueberry cake recipe? I came across it on Pinterest and might I add that the cream cheese frosting is to die for! Get my fav tips to take your cakes & cupcakes to the next level. Traditionally, poke cakes are topped with whipped cream instead of traditional cake frosting, so they're usually refrigerated until right before serving. Thank you for sharing. Thanks for sharing! On the strawberry version of this cake, I used a sweetened condensed milk to soak the cake, which you could technically do here too. When your cake is ready to be served, just pour this delicious blueberry sauce on top of the cheesecake and enjoy! Some say, Blue Bell has been making the best ice cream in the country for more than 100 years. Great recipe. Make blueberry sauce: In a small saucepan over medium heat, combine blueberries, lemon juice, and sugar. In a bowl, toss blueberries with cinnamon, zest and juice. 12 oz Blueberries, fresh. Amazing! Spray a 9×13 inch baking dish with nonstick cooking spray; set aside. You need about a container and a half of blueberries (12 ounces to be exact). This turned out delicious. Please see my full disclosure policy for details. LIKE My Recipe Magic for more delicious recipes!! Sugar Free Cake. Spray a 9x13 pan with nonstick spray. In a small food processor, blend blueberries until no large chunks remain. With a spoon, remove air pockets by pushing down evenly over entire hot crust. Amazing! Pour blueberry sauce over top of the cake and refrigerate until cake and toppings are cooled. Pour pudding over top of cake, filling the holes. Press dough into a lightly greased 9 x 13 pan. Did you happen to pour it over the cake when it was in the liquid form? Public Recipe Share. Finally, it is all topped with a whipped topping. It’s a little bit tangy and a little bit sweet. I love the cold pudding that contrasts the cake. Method. With a spoon, remove air pockets by pushing down evenly over entire hot crust. Total Carbohydrate Blueberry Cheesecake Pudding Poke Cake! I didn’t really think I could be surprised by a poke cake anymore, but I have to […] This cake is a fluffy vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Best of all, it is topped with a cream cheese whipped cream. I have received dozens of comment and emails from readers who have made this recipe. I would give it a try, mascarpone is usually in that form as well and it works fine. 1 White Cake Mix 1 small pkg. Oh, and mint chip ice cream! Gradually beat in milk and pudding mix until smooth. Keywords: Poke Cake Recipe, Blueberry Cake, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting, Raspberry Almond Poke Cake from Life Love and Sugar, Red, White and Blue Poke Cake from Spend With Pennies. What a stunner! Browse more videos. Only recommendation is not to over beat the pudding. Preheat the oven to 350. Immediately poke 4 or 5 deep holes in each cupcake at 1/2-inch intervals, using round handle of wooden spoon. So much yummy in one cake. Bring to a simmer and cook until thick and jammy, 5 to 7 minutes. I made this with Duncan Hines Lemon Supreme cake mix. While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake. 1 (18.25-ounce) box Funfetti Cake Mix, prepared as directed in a 13x9-inch pan; 1 cup water, boiling Try changing up the cake mix and the variety of pie filling. Refrigerated. Sep 4, 2017 - This Blueberry Cheesecake Pudding Poke Cake sounds complicated, but it's super easy and delicious! Cooking Panda - This Blueberry Cheesecake Pudding Poke..., Cooking Panda, 1256535757704447, Download Facebook video and save them to your devices to play anytime for free The only problem I encountered was the pudding was too thick or something because it did not soak into the holes. You'll love it. on Pinterest. It’s a little bit tangy and a little bit sweet. Southern cooks know the easiest way to achieve the dreamiest cake texture is to poke it! Taste of Home has the best poke cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. For this recipe I am using my No Bake Vanilla Cheesecake and turning it into a lemon one. Last month, I made a strawberry version that you guys went absolutely crazy for! , Cooking Panda This cake is a winner! Allow mixture to thicken in refrigerator 5 minutes. Once the cream starts to thicken, slowly add the powdered sugar and beat until stiff peaks form. I had to throw out one batch since I over mixed it and it became too thick to sink into the cake. Want to save this recipe? spread over cooled crust. But what makes it extra special, is a creamy and delicious homemade cheesecake blueberry filling! , Cooking Panda, 1256535757704447, Download Facebook video and save them to your devices to play anytime for free This poke cake recipe uses boxed white cake mix and Cool Whip topping. SHARE if you love Cooking Panda!!! In this case, I added an extra bonus – cherry pie filling! This recipe for Blueberry Cheesecake Poke Cake covers all … Prepare the pudding filling by combining cheesecake pudding with milk and whisk until the pudding is dissolved. Produce. Layer drained mandarin oranges over the pudding and then spread whipped topping (or homemade whipped cream) over the top. This cake is a winner! Add 3 tablespoons of the heavy whipping cream and beat it into the cream cheese until the cream cheese resembles a liquid mixture. Preheat oven to 350 degrees F. Liberally butter an 8×8-inch pan and set aside. This cake must be refrigerated. Beat cream cheese and powdered sugar together. Some people enjoyed it with a full 2 cups of milk for the pudding for a little bit more of the filling. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Happy summer time! Yum! How to Make Poke Cake with Pudding: First, start by baking a chocolate cake mix in a 9 x 13-inch pan according to the package instructions. Hi Jackie- I love that idea, I bet that combo was awesome! https://www.myfoodandfamily.com/recipe/051639/pudding-poke-cake https://www.foodfanatic.com/recipes/cherry-cheesecake-poke-cake-recipe This feature is not available right now. I've tried chocolate cake mix and cherry pie filling and it turned out really good! It is pretty much the best frosting known to man. ! Beat cream cheese and powdered sugar together. Feb 20, 2018 - This Blueberry Cheesecake Pudding Poke Cake sounds complicated, but it's super easy and delicious! Preheat oven to 325°. Let it cool completely in the oven with a door slightly opened. So making the cake and adding the pudding the night before is just fine! Refrigerate at least 10 minutes until the pudding is firm. Share Recipe . I already had a blueberry/raspberry compote made so used it to top the cake. Whether it’s the hottest day in July or the most freezing day in January, we frequently get cravings for this cake and there’s no way to satiate them but to make it immediately. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Paula Deen 276,902 views. Blueberry Poke Cake is a semi-homemade dessert; simple and easy enough to make for any occasion, but also fancy enough to serve at special events. Please try again later. I also made a simple blueberry sauce for this recipe. Mix the strawberry cake according to the back of the package. Aug 29, 2016 - Yellow cake soaked in cheesecake pudding and salted caramel, topped with Cool Whip and a salted caramel swirl. May 26, 2016 - This Blueberry Cheesecake Pudding Poke Cake sounds complicated, but it's super easy and delicious! My thought is to do the cake and the pudding layer the night before then to the blueberry layer and whipped cream layer the next morning…will that lessen the possibility of the cake becoming soggy or packy? I'm crazy obsessed with desserts and snowboarding. Facebook | Twitter | Pinterest | Instagram. Best of all, it is topped with a cream cheese whipped cream. Everyone loves them and they’ll love this Very Cherry Cheesecake Poke Cake too!. With a spoon, mix cake mix, butter and egg together. It was a hit. 12 ingredients. A delicious poke cake with pudding and blueberries! Prepare cake according to the instructions and ingredients listed on the box. Read More. See more ideas about dessert recipes, desserts, kraft recipes. When adding the heavy cream, start small with just a few tablespoon and beat until it’s well incorporated. |, Ingredients on the box (water, oil, eggs, etc). Some other’s enjoyed this with a simple Cool Whip topping instead of the cream cheese whipped cream. Preheat oven to 350F degrees. You must make this Blueberry Cheesecake Pudding Poke Cake. What are the pros and cons of preparing this cake the day before? SHARE IT! While the cake is still warm, take the end of a wooden spoon and poke holes all over the top of your cake. Blueberry Cheesecake Poke Cake - Beyond Frosting. There are a couple of key things to do to ensure this is successful. Ingredients. Remove from oven and allow to cool for 10 minutes. Poke holes using the back of a wooden spoon into a simple vanilla cake base, then cover the cake with a mixture of strawberries, cream cheese, and condensed milk. Store in refrigerator. Pour pudding over top of cake, filling the holes. The cream cheese whipped cream is the extra special part. Let’s talk about this Blueberry Cheesecake Poke Cake. So watch it carefully. 72.4 g https://www.allrecipes.com/recipe/274312/blueberry-poke-cake Refrigerate at least 10 minutes until the pudding is firm. Adds an extra twist of flavor. The results are delicious. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Cook until sauce thickens; maybe 10-15 minutes. Prepare the pudding filling by combining cheesecake pudding with milk and whisk until the pudding is dissolved. Stir often so the bottom does not burn. Best of all, it is topped with a cream cheese whipped cream. Very easy to make and directions were easy to follow. To make the blueberries: In a small saucepan, bring 2 tablespoons water, the sugar, and lemon juice to a simmer over medium heat, stirring occasionally to dissolve the sugar. In a small saucepan over medium heat, add As I am writing this post, I am also stressing about packing and going to bed at a somewhat decent hour, although I am sure I won’t sleep tonight because I will constantly wake up and check the clock to be sure I don’t miss my flight! 3 years ago | 4 views. Pour blueberry sauce over top of the cake and refrigerate until cake and toppings are cooled. Transfer to a 13" x 9" baking dish and press down firmly to form the crust. Preparation. Save my name, email, and website in this browser for the next time I comment. The great thing about this cake is that it can be prepared the night before your party and it is even good for a day or two after! Save It! Recipe by Six Sisters' Stuff. https://www.myfoodandfamily.com/recipe/051639/pudding-poke-cake Preheat oven to 350 degrees. However, I modified this but tapping the pan and pushing it into the holes I had created (or added). Description. Where did poke cake originate? Then just spread the sauce over top of the cake. By now you must be familiar with my obsession for cream cheese whipped cream, right? Servings 16 Preparation time 15 Cooking time 255. Feb 13, 2017 - If you’re stuck in a dessert rut, poke cake is just the recipe you need to try. Details. This makes them the perfect warm weather dessert (because everyone needs a break from ice cream every once in a while). Cook over medium-high heat until mixture starts to bubble, stirring often. Allow to cool for another 20 minutes. For more spring or even summertime desserts try these Homemade Banana Pudding Cups, Easy Berry Cheesecake Cups (these really are very easy!! I actually added lemon pudding instead of vanilla for the same results! Spread over cooled cake. Press dough into a lightly greased 9 x 13 pan. Could that work here do you think? Poke Cakes are great for summer because they are served cold and taste divine! Thanks to much for the feedback! https://recipesfoodandcooking.com/.../04/strawberry-cheesecake-poke-cake Summer equals berries to me, and blueberries happened to be 99 cents a pint, so I stocked up! Follow. I already had a blueberry/raspberry compote made so used it to top the cake. Share It! Click "Show Link" to generate a url you can copy and … Bake 14 - 18 minutes or until light golden brown around edges. Bake cake in 9 inch by 13 inch pan for 20-22 minutes. The lemon cake is so moist, then topped with the delicious cream cheese lemonade pie mixture, and next, cool whip topping, and finished off with sliced lemon slices. Looking for recipes for poke cakes? Poke cake is such an easy dessert that it’s impossible to resist whipping one up for a special occasion - or any occasion, really. See more ideas about dessert recipes, desserts, kraft recipes. Toss the blueberries in a sauce pan with some sugar, flour and water and then heat on the stovetop until it boils down into a thick sauce. Date Added: 5/22/2016 Source: beyondfrosting.com. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Pour mixture into a 9x13-inch baking dish, then bake for 30 minutes, or until a toothpick inserted in center comes out clean. ), and Lemon Blueberry Poke Cake (perfect for potlucks!). Scrape down the sides of the bowl occasionally. You will receive A 4oz bag of each flavor. Instructions. This poke cake is a GREAT option for those needing sugar free cakes! Use a fork to gently mash most of the berries, then turn off the heat. Prepare the cake according to the directions on the box. Only recommendation is not to over beat the pudding. There were no complaints by any means! Allow crust to cool completely. I had to through one batch away since I over beat and it became to think to sink into the cake. Please note the cream cheese whipped cream is a very thick layer. Combine the graham cracker crumbs, melted butter, and sugar in a medium bowl until well combined. With the pudding and the blueberry filling, it might not soak up as much. I'm Julianne. 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